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    Pappadeaux Seafood Kitchen

    3.6 (501 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Tiffany M.

    Snagged a last minute reservation on Easter with my mom and am so happy we did. I live 3 minutes away but have never stopped in to check it out. The service was great and fast even though it was so busy during the holiday. The food was very good and the portions are huge! Both of us had to take our dishes to go. The staff was extremely friendly and attentive. This is definitely a new spot on our rotation!

    Yes big portion but that is not Papadeaux platting
    Salma S.

    Pappadeaux what happened to you! Pappadeaux has always, always been a go to, no fail option for us for 20+ years. One thing you could always ALWAYS count on not matter what was the food was fool proof. So to kind of go back to our beginning we decided to go to Papadeaux for our 26th anniversary (I actually REALLY wanted to go to little oyster and I wish we had) Lately it seems like the front of house staff is carrying the place. Busing tables, taking care of customers, getting shit from customers about food (the wait staff DID not make your food don't be an asshole!). Let me shout out to Lauren. Inspite of what I can honestly say was probably the worst food experience we have had at a restaurant to date, you were a rockstar. You tried your best but there are things that are beyond your control. We loved you thank you for being the best part of our evening. 1. Spinach crab dip- sounds great looks good. The cheese was masking the sour dairy. Hardly any crab or spinach. And 3 crudo for an entire like bowl common! Food took for ever literally like 45 minutes to an hour 2. The mains - Chilean seabass anf Papadeaux platter. Something was off wi the the spinach didn't realize till we left will explain don't worry 3. Pappadeaux platter fool poof right? Nope! The fries were "refreshed" in a batch of old oil. The fried seafood was just oil sponge I mean when you pick up a shrimp the oil was accumulated at the bottom and dripping oil. The kitchen specifically got the order wrong and the manager threw the waitress under the bus. I'm not ok with that at all. And that's not what I'm use to from Papadeaux management. And it was the kitchen staff that was literally the cause not Lauren! Poor girl was busting her ass to try to make things ok 3. The complimentary dessert- creme brulee 2 totally different textures on each side. One side over cooked and greasy (too hot on that side of the oven) the other side under cooked so quite eggy. The brine was not brule it was sugar mush. The little cookie was soaked in grease and stale. So one bite and spoon down for me. Now for the peace de resistance. - as we were leaving I felt queasy coughed then my food came up. I had to pull over multiple times to vomit because the combination of sour milk over cooked/undercooked creame brulee and the grease sponge of friend sea food. Pappadeaux idk what happened or why you changed but please revert to what you were known and loved for. I extremely rarely write bad reviews but this was pretty awful and I would rate this one of the worst food experiences of my life

    Atlantic Salmon & Shrimp*
    Na'ilah G.

    I was so exited to try this place, and it did not disappoint! We got the crispy Atlantic salmon and jumbo crab, spinach dip, another salmon dish, and a Cesar salad. All were so tasty, and held over great for leftovers as well. The Atlantic salmon was so incredibly juicy. Triston was our server and he was the best! Whenever back in Houston I will definitely 100% be coming here again.

    Shrimp & Crawfish Fondeaux Shrimp and Fried Shrimp & Chicken Tenderloins
    Destinee R.

    Dined in for a Friday early dinner. Great quality and service as always. For a 6pm rush, we were able to grab a booth in the bar area. We ordered the fondeaux, shrimp and chicken tender platter, and a cocktail each (Grand Hennessy and Guava drink). Everything was good and our server was very attentive.

    Fantastic Stuffed Shrimp n Dirty Rice Meal !!!
    Michael C.

    I ordered one of my favorite entrees here Monday night being the 4-Piece Stuffed Shrimp with dirty rice. Very delicious, savory and comforting. The shrimp were crunchy outside with a soft, gooey inside and full of flavor in every piece. The shrimp quality were noticeably high and they tasted very good even by themselves. The dirty rice was doughy, savory and meaty complimenting the pieces very nicely. Even the tartar sauce I took a few nabs at was tasty and not foul like ranch, but more cool, smooth and subtly sweet. The service was very attentive, welcoming, friendly and efficient.

    Starla W.

    I live in Spring and this is my go-to Pappadeaux's location! Staff is great and the food is always consistent. The people watching is pretty entertaining as well. The ambiance is the same at every location. Its great for date nights, friends or family outing, and celebrations. Parking gets pretty full on certain days after certain times and frequently spills into the adjacent parasites parking lot.

    Key lime pie (not sure why it includes fruit?)
    Keandra P.

    Came here with a group of friends, some of whom were visiting town. This restaurant is a well known staple in TX, so no need to dive deep on the origin story. Tons of locations around town, that I have frequented. Happy hour- We were suppose to meet for happy hour @ the bar but everyone in the group arrived late except me. So I got started by myself just before the 6pm cut off. I had a beer $4.95 & the catfish beignets $5.95. It's essentially catfish strips. They came out lightly breaded/seasoned and hot. It was fairly tasty for the economical price. My friends arrived too late for happy hour so we got seated for dinner once they arrived. Dinner - Normally the sautéed crab finger (meal not app) is my "go too". But I went quasi-healthy instead. I got the cup of lobster bisque, $11.95. It was a bit too sweet for my taste, maybe too much sherry? But it was fine. And the classic cesar salad, $9.95. A light dinner (but I had already had happy hour remember). Friends enjoyed there meals. Including Pasta Mardi Gras- a classic. The Snapper, a new & temporary item. I tasted a bite of this, it was good, well seasoned. Service - at the bar for happy hour my server was Anthony. He was fine, busy. Our dinner server Jameika was great, provided postive customer experience for a large party of 7, likely a seasoned server.

    "LARGE" Fried Chicken Tenderloins
    Frehde'e G.

    EVERYTHING HAS GONE UP.... Prices but not quality.... First of all I saw A SLICE of cheesecake is like $15!!!!!!! Then I ordered a LARGE TENDER WITH DIRTY RICE.... Why do I have tenders the size of gizzards.... And if it's a large why this small portion of rice!!!! This is sorry. $30 for what!????????

    Blackened Naked Redfish with Fresh Green Beans & Almonds
    Helene S.

    10/10 What a great place to celebrate a very special birthday for my father-in-law. An impromptu family lunch at Pappadeaux Seafood Kitchen was perfect for our family. No reservation required on a Thursday afternoon as the restaurant was not crowded. Started with the Greek Salad. Love how this is always made table side. Fresh veggies. Imported Kalamata olives. Capers. Peppers. Tomatoes. Feta cheese. Oregano. Tossed with Pappadeaux Greek salad dressing. So good. For lunch....fresh fish. Loved their blackened redfish. Swapped the dirty rice for green beans with almonds. The ginger glazed salmon was also a popular choice at our table. Lots of great choices for a family gathering.

    Tae T.

    Food was soooo yummy. I forgot to take a pic ! CJ was a great waiter !!! Energy was UNMATCHED ' Ambiance was very cute .

    Courtyard/Patio
    Justin T.

    Pappadeaux does it again. My family and I were in the mood for some seafood and Pappadeaux is a family favorite. We decided to meet up at the NRG location around lunchtime on a Sunday. Bad idea! That place was more than packed and had about a 2 hour wait. We looked up the next closest location which happened to be this one. They said they could accommodate us with no wait. I've been to a few locations around town, but never this one. First off, from the jump, I fell in love with this place. The parking lot is huge and even had a garage for additional parking. I don't know if we missed the lunch crowd or this location is just that chill. Come to find out, this is the OG Pappadeaux in the city. Walking up, there's a beautiful courtyard with a fountain, patio furniture as well tables set up closer to the entrance if you want to dine outside. Walking in, there's a small bar off to the left and a clean, large dining area to the right. We were greeted immediately and taken to the back where they had larger tables for big parties. India was our waitress for the afternoon and she did an outstanding job from start to finish. What keeps me coming back to this chain is the delicious food. It's a little bit spendy, but you are getting quality and quantity. They always start you off with the freshest loaf of French bread. It always comes out warm, crackly on the outside but soft in the inside. They serve it with delicious butter. Now I usually get an appetizer or two for the table, but we wanted to dive right into some meals. If you do decide on apps, everything is good. Jump out of your comfort zone and try the crispy alligator and thank me later. My go to entrees is usually the Crawfish Platter or the Sampler Platter. I like platters so I can eat a few different items. The Sampler Platter comes with cajun chicken tenders, fried shrimp, catfish and crawfish served over a bed of fries. This dish never disappoints. They season and cook everything to perfection. The sauces are never needed in my opinion but compliment the food well. We didn't partake in dessert this go around either, but get the key lime pie if that sweet tooth hits. Overall, as expected, my experience here was great. I have yet to have a bad experience at any Pappadeaux and it still remains one of my favorite chains in the city. Now I know, this is the location if you want a more chill atmosphere without major waits. I will be back!

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    Everything I order is always good and fresh. Happy hour is my favorite of course. Service is always great.

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    4 months ago

    Dinner food was delicious. I recommend the stuffed crab. My waitress delivered timely. Restaurant well lit for evening dining.

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3(1.1k reviews)
    1.1 miGalleria/Uptown
    $$$$
    Fine dining
    Takes reservations

    Truluck's is hands down one of the best seafood spots around. You absolutely can't miss their fresh…read morestone crab claws--they're served chilled with a delicious mustard sauce that's packed with flavor. The cocktails were excellent, and I really appreciated that they also offer well-crafted mocktails. For my entrée, I ordered the miso-glazed sea bass, and it did not disappoint. It was perfectly flaky, rich, and paired beautifully with the crab fried rice. We also shared lobster and vegetables, which were just as impressive. Dessert was a standout--the carrot cake was massive and easily the best I've ever had. The ambiance had a romantic vibe with soft lighting that wasn't too dark, making it perfect for a date night. Our server was amazing--friendly, attentive, and very knowledgeable about the menu. Reservations are definitely recommended. We went on a weeknight, so it wasn't too crowded or loud, but I can see weekends being much busier. I can't wait to come back!

    We went here a few years are but had to write a review non the less... we just celebrated our 5th…read morewedding anniversary and was thinking back on each year so far and had to write this review: I truly can't say enough wonderful things about Truluck's. From start to finish, everything about our evening was exceptional. My husband and I celebrated our second wedding anniversary at the Galleria location, and they made it feel incredibly special. Our table was decorated with beautiful heart-beaded décor, which immediately set a romantic tone for the night. It was such a thoughtful touch. The service was absolutely impeccable -- attentive, polished, and genuinely warm. You can tell the staff takes pride in creating a memorable experience. The food? Outstanding. Every dish was flavorful and perfectly prepared. The Iceberg Wedge Salad was fresh and crisp, and the Baked Alaska was both delicious and beautifully presented. They even surprised us with one to celebrate our anniversary, which made the evening even more meaningful. Food: 5/5 Service: 5/5 Atmosphere: 5/5 It was truly spectacular from beginning to end -- the perfect place for a special celebration.

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Balboa Surf Club

    Balboa Surf Club

    4.4(210 reviews)
    1.8 miGalleria/Uptown
    $$$

    Wow this place really blew me away. It's a near perfect spot for a business lunch or dinner (or if…read moreyou're willing to splurge with your own money for a good meal or a hot date). I wasn't sure what to expect based on the name of the restaurant, but essentially their seafood options are spectacular. And it feels like an exclusive club because the decor and service are both very much high class and special. We tried the coconut shrimp as the appetizer and really liked it. It was lightly fried and the shrimp was cooked to perfection - not under and not over. I would highly recommend this one to start. Loved it. If you're looking for a fair-priced meal, they have lots of salad and sandwich options. I tried the salmon poke bowl and it was so delicious. The fish was extremely fresh, and all the flavors blended together really well. It was like a healthy party in my mouth. It was great decision. You wanna splurge a bit and live large like YOLO? You gotta get the crab cake. Now, how good can a crab cake be? Well, if you're paying close to $50 for one crab cake, you better believe it's gonna be freaking awesome. And alas, it was. Best crab cake I've ever had in my life, no joke. And I've tried a lot of crab cakes in my many decades of dining out. Overall, I would highly recommend this restaurant and will be coming back many times. Enjoy! Quick note on parking - plenty of parking in a huge lot shared by many businesses such as Kenny and Ziggy's. Only annoying part is several sections of the lot are designated for specific businesses, so just look for the signs and be willing to park a little bit further away towards Taco Deli and Bluestone.

    Magnificent! I'm sad that it took me so long to find this restaurant! For starters, everything…read moreabout this restaurant is high end and gorgeous and the attention to detail is impressive. The entrance is beautiful and the staff was very welcoming and friendly. We had a reservation and were seated promptly, but I noticed the restaurant filling quickly around noon so you should definitely make a reservation. Our server was upbeat and knowledgeable and gave us his recommendations which I greatly appreciated. The coconut shrimp batter was tasty and crispy and the shrimp was perfectly fried. I ordered the crab cake based on my yelp research and the servers recommendation. The crab cake was the best one I've ever had. The amount of crab was generous and the seasoning was outstanding. The freshness and quality was very obvious and it was served with crispy fries that was an outstanding pairing. My diagnosis: gorgeous restaurant with outstanding seafood; the crab cake is a must order!

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    Balboa Surf Club
    Balboa Surf Club
    Balboa Surf Club

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    Liberty Kitchen & Oysterette - Steamed mussels (from the grilled coastal oyster board)

    Liberty Kitchen & Oysterette

    3.9(1.2k reviews)
    2.4 miHighland Village
    $$$

    I came for the happy hour on a Wednesday and loved the options! Our server was pretty good and I…read moreloved the decor. It was upscale with fun decor and playful design. East coast oysters: 9/10 absolutely love them! The Prince Edward Island ones always have my heart! A little on the smaller side though Gulf coast oysters: 8/10 I'm usually not a gulf coast oyster person but I enjoy how hearty and fresh these ones were. And I also don't usually love the cocktail sauce but this one was rly good a little savory, spicy, and sweet and a healthy amount of lemon juice of course. Deviled eggs: 10/10 these were nice and creamy and had good crunchy texture with the bacon bits and pickles Steak nigiri: 8/10 I would have scored these lower if it weren't for the steak. The steak was cooked and seasoned perfectly but it the rice underneath just felt out of place and unnecessary and not too mention too plentiful. I would love a plate of just the steak and the compote or sauce that was on top. I will definitely be coming back and trying more items on the menu!

    We only sat at the bar and got drinks, but the staff were all very friendly and welcoming…read more My husband really enjoyed his East Coast Oysters and is looking forward to coming back for more. Great deal. My margarita was very unique with charcoal and black lava salt. Overall, pretty good drink. I forgot to snap a picture.

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    Liberty Kitchen & Oysterette - Entrance

    Entrance

    Liberty Kitchen & Oysterette - Lobster dynamite roll

    Lobster dynamite roll

    Liberty Kitchen & Oysterette - Oysters, scallop and garlic bread

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    Oysters, scallop and garlic bread

    Christie's Seafood & Steaks - Shrimp Chowder at Christie's Seafood - Serving Houston Since 1917

    Christie's Seafood & Steaks

    4.0(370 reviews)
    0.1 mi
    $$

    Stopped by Christie's for lunch and had such a wonderful experience. The food was fantastic, and…read morethe service truly stood out. They graciously accommodated my request for steamed oysters even though it wasn't listed on the menu, which was truly appreciated. I also got to sample the shrimp chowder -- absolutely delicious! Special appreciation to Maria Christie for her outstanding hospitality and warm service. Can't wait to visit again!

    Everything was fine, which was kind of a let down…read more.. We have driven past this place many times and decided to give it a try. Loved the historical nature of the restaurant and thought it might have been associated with a Christie's seafood that was in San Antonio many years ago. It was not... :( Nice place! Cool surroundings and nice tables and decor. We got here early and got a table. Nice people and good service! Food was just OK. Crab dipper appetizer was OK. Crab tasted a little old. Bread and butter were good as were the salads. My son got the Salmon which was pretty good (came with dirty rice that was alright. My wife had the whol Branzino prepared Greek style, and it was good, but not great (maybe a little overdone). Our sons neighbor recommended the "Christie's pride" and that is what I got. It was... interesting. The seafood dressing was kind of odd and a bit pungent. It was, as I said, interesting. Looking back the waiter maybe hinted to not get that, but I came in here to try it. Kind of a let down, but there was a big menu so assuming other dishes are better. The main disappointment is that prices were steep! The 3 dishes we had plus appetizer was $150 (No drinks... no dessert)! Would have been a fair price if we all thought the food was amazing. But at best it was "pretty good" Like I said/ lots going for it but no plans to return...

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    Christie's Seafood & Steaks - Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

    Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

    Christie's Seafood & Steaks
    Christie's Seafood & Steaks - Nice place

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    Nice place

    Bayou City Seafood and Pasta

    Bayou City Seafood and Pasta

    3.7(761 reviews)
    1.9 miHighland Village
    $$
    Locally owned & operated
    Established in 1990

    I would say that boiled crawfish is one of if not my favorite food, and in the past I've tried…read morethese little rascals at several restaurants in town. Having said that, one would say that I'm a Crawfish whisperer In the past I've always waited until they are big enough to even take the time to eat the flesh out of the claws, and that time is NOW, when the NBA playoffs are in full swing... For years I have called Bayou City Seafood around this time to ask what size they are, and this year was no different. I trust them to be honest with me, and they always are. So, if you either love crawfish or if you have always wanted to try them, there's no place in the city that's better. We go at 6:30 and sit at the bar. I order three pounds, which sounds like a lot but the tail has all the meat. Corn and potatoes are extra and the Boudin as an appetizer is fabulous. BTW, one of their craft beers is the perfect pairing. The service is excellent and our waitress at the bar was new, friendly, and very accommodating. I can't imagine a better experience eating great tasting crawfish at a better restaurant than Bayou City. If you go, go now, and look for me at the bar I crawfish!!! Don't forget to 'suck the heads'! It's not the brains you're sucking, it's just the juices from the fat and the crawfish boil.

    Chris our server was wonderful. He seated as promptly and checked on us throughout the meal…read more This place has potential but the execution on the food just varies too widely. For example the crab bisque had an acidic taste to it and it didn't smell right. The crawfish etoufee was good but the roux could have been deeper for a more hearty flavor. My son had the fried oysters and he loved it. My husband ordered the seafood platter and found the crab cakes to be inedible. My mom is a scallop lover and was excited about her entree. The best part of her dish was the sauteed spinach. As for the restaurant itself, it's very clean and the noise level is pleasant.

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    Bayou City Seafood and Pasta
    Bayou City Seafood and Pasta
    Bayou City Seafood and Pasta

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    Pappadeaux Seafood Kitchen - seafood - Updated May 2026

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