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    Pappadeaux Seafood Kitchen

    3.6 (512 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
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    Moderate noise
    Good for kids

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    Lunch stuffed crab combo with butternut squash
    Jonathan V.

    We came to Pappdeaux for lunch and we're not disappointed. They have a great lunch menu which is served daily from 11 AM - 3 PM. Parking: there is a large parking lot which is self parking and they have a parking garage which is nice in the Texas summer. Service: the service here was top notch. Our server was very attentive and we never had to ask for refills. Food: we ordered off of the lunch menu and got an appetizer to share. We started with the crab cake appetizer and this was amazing. It was full of lump crab and seasoned so well. It was $33 and only came with one crab cake but it was enough to share for 4 people. They also serve complementary French bread for the bland their whipped butter is so good on the soft bread. I ordered the stuffed crab lunch combo and it came with chicken strips, fried shrimp, a stuffed crab shell and your choice of a side. They list fries at the side but you can sub the fries for an equal side like broccolini or butternut squash. I got the squash as my side and it was well seasoned and cooked perfectly texture wise. We also ordered the fried shrimp combo which is the same as the stuffed crab combo except the crab is replaced with more fried shrimp. These lunch dishes were $20 which was an awesome deal for the quality of food. I would highly recommend Pappadeaux's for lunch. The quality of food for the price is top notch. You won't be disappointed.

    Lindsey D.

    Hidden treasure. Original location. Beautiful garden, patio and interior. It's a vibe yall. A vibe. Opened in 1986. And if they rented apartments above the restaurant, I'd live there. Impeccable service. This is how I wish all Pappadeaux locations would operate. ENJOY and take someone cute!

    Front of restaurant
    Amanda C.

    I went to this location on Monday this week to have dinner because I didn't feel like cooking and Tyrone the bartender was so awesome and pleasant! He absolutely understood the assignment on what it takes to be a great bartender at a nice restaurant! He was very attentive, provided brief convo here and there, my cocktail was great and great customer service! I had the dish of the day which was: (CRISPY ATLANTIC SALMON & JUMBO CRAB* Seared salmon, jumbo lump crab, shrimp, scallop, lemon butter, potato purée 41.95) and a Lemon Drop Martini and the restaurant was clean and fairly quiet this day! I also had their appetizer fondue! Let's help raise these stars for this restaurant and go visit Tyrone! He was the best and made the experience ten times better!

    Our rental vehicle was vandalized while we were having lunch and luggage was stolen. The security team was patrolling the parking lot and did nothing including not calling the police. The restaurant manager, Alissa, was attentive and kind.

    Ivan K.

    (+) Food was excellent (+) Service was fast and exceptional Couldn't ask for a better experience on this day. We arrived on a Friday night just before 6 and beat the crowds. Our server was friendly and got us a highchair for the little one without us even asking. They placed us in a corner booth, which provided some privacy and a quieter area for the baby. As expected, the food was delicious, and our server was friendly and attentive. It was a pleasant evening for sure.

    Fried Shrimp & Chicken Tenderloins
    NaPorshe R.

    We came on a Friday night right before they closed and luckily the wait was only about 20 minutes or so. We waiting in the parking lot and since there's a club Nextdoor it was pretty loud. Also lots of people standing around in the parking lot. Not a big deal but I do prefer the location further down Westheimer. It's much quieter. The service was okay. The food was just okay as well. Highlight of the night.. the garlic bread and the drinks.

    Tiffany M.

    Snagged a last minute reservation on Easter with my mom and am so happy we did. I live 3 minutes away but have never stopped in to check it out. The service was great and fast even though it was so busy during the holiday. The food was very good and the portions are huge! Both of us had to take our dishes to go. The staff was extremely friendly and attentive. This is definitely a new spot on our rotation!

    Yes big portion but that is not Papadeaux platting
    Salma S.

    Pappadeaux what happened to you! Pappadeaux has always, always been a go to, no fail option for us for 20+ years. One thing you could always ALWAYS count on not matter what was the food was fool proof. So to kind of go back to our beginning we decided to go to Papadeaux for our 26th anniversary (I actually REALLY wanted to go to little oyster and I wish we had) Lately it seems like the front of house staff is carrying the place. Busing tables, taking care of customers, getting shit from customers about food (the wait staff DID not make your food don't be an asshole!). Let me shout out to Lauren. Inspite of what I can honestly say was probably the worst food experience we have had at a restaurant to date, you were a rockstar. You tried your best but there are things that are beyond your control. We loved you thank you for being the best part of our evening. 1. Spinach crab dip- sounds great looks good. The cheese was masking the sour dairy. Hardly any crab or spinach. And 3 crudo for an entire like bowl common! Food took for ever literally like 45 minutes to an hour 2. The mains - Chilean seabass anf Papadeaux platter. Something was off wi the the spinach didn't realize till we left will explain don't worry 3. Pappadeaux platter fool poof right? Nope! The fries were "refreshed" in a batch of old oil. The fried seafood was just oil sponge I mean when you pick up a shrimp the oil was accumulated at the bottom and dripping oil. The kitchen specifically got the order wrong and the manager threw the waitress under the bus. I'm not ok with that at all. And that's not what I'm use to from Papadeaux management. And it was the kitchen staff that was literally the cause not Lauren! Poor girl was busting her ass to try to make things ok 3. The complimentary dessert- creme brulee 2 totally different textures on each side. One side over cooked and greasy (too hot on that side of the oven) the other side under cooked so quite eggy. The brine was not brule it was sugar mush. The little cookie was soaked in grease and stale. So one bite and spoon down for me. Now for the peace de resistance. - as we were leaving I felt queasy coughed then my food came up. I had to pull over multiple times to vomit because the combination of sour milk over cooked/undercooked creame brulee and the grease sponge of friend sea food. Pappadeaux idk what happened or why you changed but please revert to what you were known and loved for. I extremely rarely write bad reviews but this was pretty awful and I would rate this one of the worst food experiences of my life

    Oysters
    Nic F.

    Tyrone and Jerome are very respectful men than helped guide us to the best food. Tyrone recommend the oysters made by Jerome. Tyrone did a great job serving and was very attentive the restaurant was clean and had amazing service the ambiance and atmosphere was positive and uplifting. I will be back with the family soon

    Shrimp & Crawfish Fondeaux Shrimp and Fried Shrimp & Chicken Tenderloins
    Destinee R.

    Dined in for a Friday early dinner. Great quality and service as always. For a 6pm rush, we were able to grab a booth in the bar area. We ordered the fondeaux, shrimp and chicken tender platter, and a cocktail each (Grand Hennessy and Guava drink). Everything was good and our server was very attentive.

    Fantastic Stuffed Shrimp n Dirty Rice Meal !!!
    Michael C.

    I ordered one of my favorite entrees here Monday night being the 4-Piece Stuffed Shrimp with dirty rice. Very delicious, savory and comforting. The shrimp were crunchy outside with a soft, gooey inside and full of flavor in every piece. The shrimp quality were noticeably high and they tasted very good even by themselves. The dirty rice was doughy, savory and meaty complimenting the pieces very nicely. Even the tartar sauce I took a few nabs at was tasty and not foul like ranch, but more cool, smooth and subtly sweet. The service was very attentive, welcoming, friendly and efficient.

    Starla W.

    I live in Spring and this is my go-to Pappadeaux's location! Staff is great and the food is always consistent. The people watching is pretty entertaining as well. The ambiance is the same at every location. Its great for date nights, friends or family outing, and celebrations. Parking gets pretty full on certain days after certain times and frequently spills into the adjacent parasites parking lot.

    Atlantic Salmon & Shrimp*
    Na'ilah G.

    I was so exited to try this place, and it did not disappoint! We got the crispy Atlantic salmon and jumbo crab, spinach dip, another salmon dish, and a Cesar salad. All were so tasty, and held over great for leftovers as well. The Atlantic salmon was so incredibly juicy. Triston was our server and he was the best! Whenever back in Houston I will definitely 100% be coming here again.

    Key lime pie (not sure why it includes fruit?)

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    Page 1 of 13

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(702 reviews)
    3.6 mi•Upper Kirby
    •$$$

    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Boil House - Crawfish!!

    Boil House

    4.4(536 reviews)
    6.9 mi•The Heights
    •$$

    Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

    Came here for the first time towards the end of crawfish season, after hearing good things…read more Parking- on the street. Small lil place. Patio outside not covered, so when it's hot you have to try and hide near the sides with benches that are closer to the building for fake shade. Service- easy, order at the counter. No wait time. As soon as I placed my order I had my crawfish bag in hand. I belive $9.99 a lb right now. Food- unfortunately, the flavor was overly salty for me. I was done after 1 lb. But I see alot of folks enjoy this place, so they won't be hurting without my business. Try them out, you may love it.

    Photos
    Boil House
    Boil House - Boiled Crawfish

    Boiled Crawfish

    Boil House - Frozen margarita and Mexican coke

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    Frozen margarita and Mexican coke

    Zydeco Louisiana Diner

    Zydeco Louisiana Diner

    4.4(297 reviews)
    7.3 mi•Downtown
    •$$

    Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

    I finally tried this place out! Their hours are 12pm to 2pm most days but on Thursdays they open…read moreat 12pm close at 2pm then reopen at 5pm to 8pm. However the food was great tasting and the place is full of family history, the staff was very accommodating! Small portions though. Reasonabley priced for the portion size. They do not serve alcohol.

    Photos
    Zydeco Louisiana Diner - Marty and crew

    Marty and crew

    Zydeco Louisiana Diner
    Zydeco Louisiana Diner - Funky cool outside

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    Funky cool outside

    Crawfish Cafe - Plump

    Crawfish Cafe

    4.2(761 reviews)
    6.0 mi•The Heights
    •$$$

    3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

    Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

    Photos
    Crawfish Cafe - They recommended  the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

    They recommended the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

    Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(709 reviews)
    4.4 mi•Memorial
    •$$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

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    Shrimp pasta

    Crawfish Cafe - Garlic Noodles with Crawfish

    Crawfish Cafe

    4.5(300 reviews)
    18.9 mi
    •$$

    Had a great experience at Crawfish Cafe! The food was delicious, portions were generous, and…read moreeverything came out fresh. Our server, Owen, was awesome--friendly, attentive, and made sure we had everything we needed throughout the meal. Great service and great food all around. Definitely recommend checking this place out! I highly recommend the crawfish beignets as well!

    I'm missing fresh crawfish season so I thought I'd review one of my better outings this past…read moreseason. I am a huge Crawfish Cafe fan in general, but this was my first time visiting this location. It's a very nice location in what looks to be a newer shopping center. There's tons of parking available. I can't remember exactly what day we came, but it was pretty busy at lunch time. Luckily we were able to be seated right away at a booth. Service was great from start to finish. Our main goal eating here that day was to convince our out of state friend how great crawfish is. Her one experience before wasn't great but I knew coming to Crawfish Cafe would change her mind. We started off with a few of my favorite appetizers. First off was some a sampler of oyster. I'm more of a chargrilled oyster fan and that was my favorite of the bunch even though they were all good. I just gotta have calamari anywhere I go. They do it really well here and add some Cajun flair to theirs. We also shared some of the wings. They do more of a dry Cajun rub and it is very good. Two of us went with boil combos. I like the Combo 1 which comes with 1 pound of crawfish, 1/2 a pound of shrimp, 1 corn and 1 potato. It's the right amount of food for me since I am a slow peeler. I also added a sausage link. My go to for sauces is the signature house blend which is a combination of their garlic butter and kickin' Cajun. It always hits the spot. The day we came, the crawfish were big and easy to peel. The sauce was on point and it had just the right amount of heat without being overwhelming. Our out of town guest had the etouffee and loved it, but also loved some of our boiled crawfish as well. I think we did a solid job of converting a once crawfish hater thanks to Crawfish Cafe. This location was great and I would happily come back next time I am in the area.

    Photos
    Crawfish Cafe - Dining area

    Dining area

    Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Pappadeaux Seafood Kitchen - seafood - Updated September 2026

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