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Lotus Seafood

4.0 (653 reviews)
Closed • 11:00 am - 10:00 pm

Order Lotus Seafood Takeout or Delivery

Lotus Seafood Photos

Business Info

LOTUS SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

Recommended Reviews - Lotus Seafood

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Reviews With Photos

Turkey neck - nahh
Erin S.

I think Lotus has lost its touch. I used to love the food here but lately it's been a miss. I'm hoping they get it back to where it used to be for the food and customer service which is lacking at this location. For now, I'd still recommend the loud pack rice with crack sauce (must have crack sauce bc otherwise no point). But venture outside of that on the menu at your own risk. Esp the turkey neck which was pretty much all bone and the little meat that was on there was very tough. Waste of $5. And I basically had to beg for the crack sauce that should have come with my meals automatically when I ordered it online. So double check your to-go orders and be prepared to wait a while should they have forgotten anything with your order - the other food will be lukewarm by the time you get what you're missing and even when you tip you still may be met with an attitude.

Chicken Whole Wings
Diem A.

If you're a fan of Southern seafood with bold flavor and generous portions, this place is a must-try. The dining room was very spacious and clean. The service was friendly as well. The catfish filets were crispy on the outside, flaky and tender inside and seasoned just right. The fried shrimp were huge, juicy, and packed with flavor. They didn't skimp on size or taste! The gumbo was rich and savory. The corn on the cob was spicy, buttery, and bursting with flavor. The chicken wings had a crispy skin, juicy meat, and bold seasoning The hushpuppies were crispy on the outside, soft and flavorful inside, with a hint of sweetness that balances all the savory. While the fried okra was a little soggy for my taste, the crack ranch that it comes with was literally crack. The oysters had a bit too much batter but were decent. All in all, Lotus Seafood delivers big on flavor, portions, and Southern comfort. I can't wait to go back!

Food
Jose A.

Good was really good, we order the hot box and the fried rice with shrimp and crawfish tail. We order the boil mild but still had a kick to it, so make sure to order mild if you can't handle the heat. The fried rice with the crack sauce was my favorite. Strongly recommend and the staff was very helpful.

Phoenix N.

I tried Lotus Seafood today. The food was actually good -- the shrimp were seasoned well, the fried rice had good flavor, and the crack sauce really makes the plate. However, the atmosphere outside the restaurant was disappointing. There was prostitution happening right outside the front door, with women getting into cars with different men while customers were walking in. That made the experience uncomfortable and took away from enjoying the food. The food itself is solid, but the environment around the entrance needs attention. Food: 4/5 Environment: 2/5 Overall:

Trinity M.

Trey was amazing! He helped me decide what to get on the menu and gave great recommendations! He was really kind as well and made sure we enjoyed everything. This location is really nice and clean as well! Food tasted great and was seasoned well. It also came out really quickly.

Caim S.

During a time when there's seafood boils galore, Lotus' no-frills, but flavorful style delivers! There are sooo many combo options to choose from on the menu, but I'm glad I settled for the classic (cluster crab legs, shrimp, Old Bay sausage and boiled egg) with a splash of "crack" sauce to up the ante on my crab clusters and shrimp. The sweet, but potent daiquiri helped cool the spice that had my nose running, LOL. The service was quick and friendly as were the women who were super patient with me as I tried to figure out what to order (with this being my first time visiting, I was overwhelmed, to say the least). The tabletops were clean and well-spaced. The parking was plentiful.

Chante N.

lotus seafood is worth the hype and the trip! the staff was friendly and helpful during my first visit. the food came out hot & fresh!! the inside is very clean. the seating is open, so hopefully there is somewhere to sit when you go. it was pretty busy when i visited, but i was luckily able to find some place to sit. bonne appétit

Frozen Daiquiri
Lou C.

I came to Lotus Seafood to meet a friend for lunch. The restaurant had quite a few customers when I got there right after 11:35. I think the lunch crowd came after we left. The menu is easy to read with many selections. They also have laminated menus on the counter with stuff not on the menu board. The employees were helpful to give us guidance in choosing the right dish. I read the reviews before coming here. So, I had some idea as what I want. But after looking at the whole menu, my eyes opened wide. I ordered Combo Lo Mein and Fried Green Tomato with Blacken Crawfish topping. He got Cajun Alfredo Bowl. The food took about 15 minutes to arrive because they are made to order. Food was delicious and fresh. We had so much leftovers. Oh, there is no lotus here. I tried to make connection of the name. Oh well.

Soft shell crab fried rice
Jakara D.

As a Houston native born and raised on the Northside, I've watched Lotus Seafood go from a local gem to a straight-up city staple, now TikTok famous, but always ours first. Honestly, I don't even know why I'm just now writing this. We Houston folks got a habit of gatekeeping the good stuff and only reviewing when it's bad... but not today. Lotus doesn't need my praise, it stays packed and the flavors speak for themselves but I gotta give love where it's due. This review ain't just about the flavor-packed boils, crispy Southern-fried Cajun-Creole goodness, or that Asian fusion twist that keeps your palate guessing. Today, it's about the customer service -- and baby, they did NOT disappoint. Tempestt, Dennis, Russell, and Shara? Legends. The energy matched the music and the vibe: vibrant, lively, and welcoming. They didn't just rattle off fan faves! They gave real, personalized recommendations based on what they love. It felt like a friend putting you on game, not just staff doing their job. I always smile when I see them; this spot feels like home. Let's talk eats though, because whew... my go-to indulgences? * Soft shell crab or lobster fried rice * Catfish platter with a side of seafood Alfredo * Oysters Rockefeller * Or when I'm feelin' real Houston -- extra spicy crawfish or crab boil Tuh! If you know, you know. This location? Hands down my new favorite. Flavor, service, and Southern hospitality all wrapped in one. If you ain't been yet, you're sleeping. But don't say I didn't try to put you on.

Hot Box
Amina Q.

Dennis has always provided a 10 out of 10 experience, but I'd like to specifically highlight Trey, the manager at the Southwest Freeway and Bissonet location. Every time I visit, Trey goes above and beyond to ensure that my dining experience is perfect. Since I do not eat pork, I always let him know, and he is always accommodating, offering substitutes without hesitation. In addition to his attentive service, he frequently checks in around the restaurant, ensuring that everything is satisfactory. His efforts to refill drinks and the overall genuine care he shows for the customers make a significant difference. Moreover, the food quality under his and Nico management is outstanding. It truly stands apart from other kitchens

Dining area
Smith Family O.

Service was quick, ambiance is casual and loud. Food was just ok. Too much hype. The corn smelled and tasted like it was a day old and didn't taste good. We ordered 2 loud packs at $21. The only thing decent was the potato and the shrimp. Really not worth the price. I would not recommend.

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Had the loud pack it was amazing!!!! This is m favorite location I live far but it's has always been worth the drive

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Trey was so helpful!! Had a great experience! Helped us to pick out exactly what we were wanting and had great suggestions!

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Page 1 of 17

Ask the Community - Lotus Seafood

Do you sell sacks of live crawfish?

We do not.

How much is y'all's crawfish per pound?

It goes by Market Price

View All 5 Questions

Drunken Lobster - Snail

Drunken Lobster

3.9(244 reviews)
2.7 mi•Chinatown, Alief
•$$

I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

Photos
Drunken Lobster - Ambiance

Ambiance

Drunken Lobster - Wings (Oct 2025)

Wings (Oct 2025)

Drunken Lobster - Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

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Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

Crown Seafood Restaurant - Shrimp Rice Noodle

Crown Seafood Restaurant

3.6(419 reviews)
2.6 mi•Chinatown, Alief
•$$

Order Style Dim Sum…read more Overall, the dishes were pretty solid. Steamed rice noodles with shrimp was a nice thickness, not too thin where it couldn't support the weight of the shrimp. Steamed shrimp dumpling has a decent amount of shrimp. Xiu Mai was good too. Got the pan fried pot stickers, those were fine. Wouldn't care to reorder. We wanted to try the Baked bbq pork buns but there were sold out.

Food: 4/5 Service: 5/5…read moreAmbiance: 4/5 Overall: 4.2/5 I will forever hold dim sum true to my heart, and Crown Seafood does a pretty good job at it. However, I do believe that, with so much big competition in this area, some of their dishes can be better. 1. Ha Kao - Pretty nice and plump dumplings with a good wrapper to filling ratio, though the wrapper kept falling apart on us and sticking to the container and didn't complement the shrimp on the inside. 2. Siu Mai - I'm so mad I didn't enjoy this, despite it being one of my favorite things to get at dim sum. The ones we got were just really meaty with none of the other flavors coming through. 3. Shrimp Rice Rolls - I adore these, and Crown thankfully makes it really good. Perfectly bouncy, and unlike the Ha Kao, the texture of this is right for the inside to complement it. I do wish their sauce was a little more complex, though. 4. Fried Shrimp Balls - This is one of the dishes that seems to be pretty uniform across all the restaurants. You're either going to like it or not. I enjoyed it though. 5. Soup Dumplings - Yummy, light broth and not overly medicinal. The wrapper texture was a little inconsistent from bite to bite overall. 6. Egg Tart - I usually don't really like this, but this one was made well. Nice crumbly texture and a very light eggy taste in the filling. Other than that, there were no major flaws in either the service nor the albeit bare interior and exterior of the building. Overall a really good experience that holds up well compared to the other dim sum places in the area.

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Crown Seafood Restaurant - Inside

Inside

Crown Seafood Restaurant - Glutinous Rice in Lotus Leaf

Glutinous Rice in Lotus Leaf

Crown Seafood Restaurant - Turnip Cakes

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Turnip Cakes

7 Seas Oyster Bar - Chinatown - Full bar with awesome allocated selections.

7 Seas Oyster Bar - Chinatown

4.8(70 reviews)
2.0 mi•Chinatown, Sharpstown

Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

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7 Seas Oyster Bar - Chinatown
7 Seas Oyster Bar - Chinatown - 7 Seas seafood tower.   crab fingers and pei oysters

7 Seas seafood tower. crab fingers and pei oysters

7 Seas Oyster Bar - Chinatown

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Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

Quan Ba Ky

4.4(135 reviews)
3.3 mi•Alief

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Quan Ba Ky - Interior Mural

Interior Mural

Quan Ba Ky - The number B1

The number B1

Quan Ba Ky - B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup

Gao's Crab

Gao's Crab

3.9(316 reviews)
2.2 mi•Chinatown, Sharpstown
•$$$
Kitchen open late
Takes reservations

I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

This restaurant was MUCH smaller than I expected. When you walk in, you scan a QR code to check in…read more We were told there were three groups ahead of us, so since it was hot outside, we decided to wait in the foyer. There were two of us, and we waited over 20 minutes for a table. I counted six empty tables while we waited, which was about a third of the restaurant that was open for seating. I also felt really uncomfortable while we were waiting, almost like we weren't welcome. I can't explain exactly why, but it was a strange feeling. We actually considered leaving. The only reason we stayed was because I'd really been wanting to try this place. We were starving by the time we were sat so we tried the snack bar. Most of the food tasted okay, but since it was later in the evening, some of it didn't seem very fresh. One thing that surprised me was the sesame balls. Those were actually much better than I expected! We ordered a couple of appetizers and split the Snow Crab Combo B. Appetizers: Hush Puppies: I really liked these! They were seasoned well and fried perfectly. Cajun Edamame: This was edamame tossed in their homemade Cajun sauce. It was my first taste of their sauce, and while I wasn't a huge fan, I didn't hate it either. Snow Crab Combo B: The combo comes with two snow crab clusters, 1 lb of head-on shrimp, 1 lb of black mussels, two pieces of corn, two potatoes, two boiled eggs, and sausage. Snow Crab: Cooked really well, and the meat was easy to get out of the shell. Head-On Shrimp: My least favorite part of the combo. I don't like shrimp that hasn't been cleaned properly. I'm not sure if that's just how head-on shrimp is typically served, but if it is, it's just not for me. I only ate one and couldn't eat any more because it was so gritty. Black Mussels: My favorite thing in the entire combo! I ate more of these than anything else. Corn, Potatoes, and Eggs: The corn was good. I didn't try the potatoes or eggs, so I can't comment on those. Sausage: Nope! Didn't like it at all. Overall: If you've been wanting to try this place, it might still be worth a visit. Everyone's tastes are different, and it seems like a lot of people like it much better than I did. Between the sauce, the uncomfortable atmosphere, and waiting over 20 minutes while so many tables sat empty, I don't believe I'll go back, I'll stick with seafood boil restaurants where I know I like the sauce that they use.

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Gao's Crab
Gao's Crab
Gao's Crab

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Hai Cang Harbor Seafood Restaurant - Salt and Pepper Tofu

Hai Cang Harbor Seafood Restaurant

3.8(456 reviews)
3.4 mi•Alief
•$$

Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

They have lunch special deals, but with tons of options, better food out there, I'm going to other…read moreplaces that are similar, but better. Instant disappointment with the gai-lan or any Choi (green veggies). They steam cook and put the oyster sauce on it. No wok-hay. This is not Cantonese/Guangzhou/Hong Kong type of way of cooking. Not even Chinese. Looks good, but doesn't taste good. Lack of flavors in the dishes. During Lunch Saturday, very empty. Annoyed they like to stare at you across. Can't compete Cantonese-Chinese cooking. No offense, stick with Vietnamese cooking if you can't compete. I had Viet-Chinese food at a place called Boston Lobster in San Gabriel Valley, CA and it was good.

Photos
Hai Cang Harbor Seafood Restaurant - Inside

Inside

Hai Cang Harbor Seafood Restaurant - Egg with Shrimp

Egg with Shrimp

Hai Cang Harbor Seafood Restaurant - Salt and pepper pork short ribs

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Salt and pepper pork short ribs

Lotus Seafood - seafood - Updated October 2026

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