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    Rustic Goat

    3.7 (580 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Rustic Goat Photos

    RUSTIC GOAT ATMOSPHERE

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    Recommended Reviews - Rustic Goat

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    Burnt Orange, Burrata, Prosciutto. Great appetizer.
    Trvie F.

    Order the burnt orange, burrata, and prosciutto appetizer. It has a burnt orange marmalade, fresh burrata, basil, honey, shaved prosciutto, mulled wine reduction, pistachios, and toasted baguette. It was a light yet filling app.

    upstairs
    Anna P.

    A delicious first meal in anchorage, Alaska. I got off my plane and was immediately taken here by my local friends, and I was extremely happy with their choice. we got loaded nachos as an appetizer, and then I ordered the salmon and dumpling entrée. The loaded nachos were very satisfying and full of delicious meat and sauces. The chips were also very crispy even under all that sauce. I really love my salmon and dumpling dish though because it was the perfect combination of protein and satisfying carbs. this is probably the most elevated salmon and dumpling type dish I've ever had. I also really loved my drink. this was a great first meal.

    Elk loin
    Rob M.

    We went here for a small birthday dinner and couldn't have been more pleased. Our server Carly (hope the spelling is correct) was prompt, attentive, and super friendly. The restaurant has a pleasant aesthetic and a cozy feel. We sat upstairs where it was pretty quiet right around opening time. The food was all delicious and super flavorful. I ordered the blistered shishito peppers and the soup on the special menu. The shishito peppers were seasoned perfectly to bring out their flavor with a hint of spice. I didn't know if I would like the soup, but I am so glad I tried it. It was so savory and creamy with some fresh basil as a functional garnish to the dish. The arugula salad is always a favorite. Peppery arugula mixed with thinly sliced red and green apples, combined with maple pecans and some stilton cheese. The biggest surprise for me was the patty melt on Rye. It was sooooo good. I had the other members of the table try it and before they could finish chewing had said, "wow, that's good!" The other members of the table ordered scallops and pork belly which they shared with each other, stating it was also delicious and prepared very well. The plate the elk loin came on was bare when we sent it back. The New York steak looked great and smelled even better. I will have to go back again soon. Thanks Goat!

    Loft view
    Carla J.

    Small two story rustic bar with excellent food. Downstairs seating is narrow high long bar tables. Upstairs offers 2-4 person tables in the loft that overlooks the bar below. The music is a little louder for conversation but manageable. Small local tap beer selection that offers some great options. I do not recall hard alcohol options. We enjoyed a small brew Seward IPA from Storey Creek. I was impressed with the multiple servers that were attentive, intuitive and knowledgeable about the menu and beers. The artichoke dip was served with warm freshly baled flatbread. It was rich and cheesy. Our main dishes were half orders of nachos and the clams with sausage. Both were very good. The creamy broth was incredibly flavorful that can be soaked up with the piece of flatbread served with the dish. Highly recommend this dish! For dessert we had creme brulee which was a nice small portion and freshly made but a pretty classic recipe. Bonus offerings of this establishment include: Parking lot. Two disabled parking spaces and an elevator. Non-gender single bathrooms with diaper changing table.

    Sausage & Clams!
    Jashua P.

    Awwwwe theeee ole Rustic Goat. A newer place that seems like it should have been there forever. This is an easy 4.5 stars. 5 stars cause I can't find a reason to dock a star for anything. They have good modern food choices with Alaskan flair. I had the monthly special burger. It was cooked perfectly with a very good buttery bun. She had the flat iron wedge salad w F'ing delicious roasted Campari tomatoes (her language not mine). We had Drunken Clams & Sausage--get the larger plate for 3-4 people. The sauce had an obvious white wine creaminess. Super delicious. Excellent service, people, food, environment, and beer selections. Go for a drive with your friends to earthquake park and reminisce over the good ole days before that side of town was under water. Then head over to the Goat and toast to the better days and be glad you weren't there like our parents were in '64.

    Crab dip
    Sheryl S.

    The crab dip and pita bread are great! The shrimp scampi was OK to me, it wasn't saucy or creamy as I was expecting but rather "soupy". Probably just their take on it. Love the ambiance and service was great. We did have to wait awhile for a table.

    Rustic goat nachos
    Zubair L.

    Neat little hipster vibey restaurant in Anchorage. Stopped here for a night before heading down to whittier to grab some food. Wait was about 30 minutes at peak hours. It was definitely worth the wait. Our server was very friendly and attentive. Ordered three dishes...The heat miser, rustic goat nachos and the scallops. Food is slightly on the pricier side, but it is unique and different from the average dish. The heat miser is a little spicy but has alot or flavor and sprinkled with a hefty amount of meat. Scallops were the most expensive and I did feel like they did skimp out on the scallops...there were only about 8 tiny ones in our bowl. Base was a unique lime cocunut sauce and a little tangy. Solid 10/10. Lastly were the rustic goat nachos which were topped with a good amount of cheese, meat, tomatoes, chilies, and caramalized onions with a spicy chipotle creme sauce. Pretty solid 9.5/10!!

    Rustic Goat Nachos
    Sarah A.

    The Rustic Goat in Anchorage, AK is a must-try spot! Terrific service, pretty building, tight parking. We two shared the smaller portion* of Drunken Clams & Sausage** (Manila clams, reindeer sausage, Andouille sausage, fingerling potatoes, Mama Lil's peppers, red pepper flakes, white wine cream sauce) and the smaller portion of Rustic Goat Nachos*** (Cuban pulled pork, candied jalapeños, mozzarella, caramelized onions, tomatoes, cilantro, spicy chipotle crema) and were just the right amount of full after devouring every last bite. Absolutely amazing depth of flavor in both dishes. The Drunken Clams & Sausage was served with a flat-bread--a more traditional bread would've been nice to soak up the delicious white wine cream sauce, but less healthy for us! *Larger portion serves 3-4 people! **GF version available! ***GF!

    Special anniversary menu

    We had dinner for our anniversary and it was nice. Our menu said Happy Anniversary! The host and waitress told us happy anniversary as well. Great ambience. Service was nice. I liked the food, they were bigger servings than I anticipated. So we didn't leave hungry!

    Appetizer: Waygu Poutine- So good and such a good portion size!

    Restaurant ambiance is modern and very friendly. The food was fantastic, highly recommend!

    Hummingbird cake

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    3 years ago

    Worst gluten free pizza I've ever had. I couldn't even eat two slices before I called it quits.

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    6 years ago

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    4 years ago

    Innovative kitchen. I came on an off night (Monday) and was able to get seated almost immediately.

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    3 years ago

    Hands down, one of the best restaurants in Anchorage. I've loved every one of the many meals that I've had.

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    4 years ago

    Excellent restaurant- stroganoff was the absolute best we had in a long time. Pizza was also great, with a good beer selection.

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    Page 5 of 15

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    4.4(3.9k reviews)
    2.2 mi
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    Moose's Tooth was a fun Anchorage stop with creative pizzas and a cool lodge-like vibe…read more We came right at opening, so there was no wait. It also happened to be Monday, and the lunch special slice that day was the Call of the Wild, which was exactly the one I wanted to try. The Call of the Wild had reindeer sausage, steak, bacon, mushrooms, red peppers, cheese, and garlic cream sauce. The reindeer sausage was what sold me on it. If I'm eating pizza in Alaska, I might as well get the one with reindeer on it. It was savory, meaty, and very good. We also got a small Brewhouse Favorite with chorizo, sun-dried tomatoes, onions, cheese, and Denali sauce. The spicy chorizo and tangy tomatoes were a great combo. The thin crust was excellent. Chewy with a nice crisp edge, and sturdy enough to hold all the toppings without getting soggy. Lots of seating, plenty of parking, and a fun atmosphere.

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    Waiting at the bar..40 min wait fir a table.

    Moose's Tooth - White Pizza (Medium)

    White Pizza (Medium)

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    Wonderful. Fish fry, ribs, and peppercorn steak were all phenomenal. Jalapeño/cornbread with honey…read morebutter was the biggest hit. Nice drinks and great service will make us want to come back.

    Visited for dinner last night and lunch today. Both experiences delivered high-quality service and…read morefantastic food. Last night we sampled the calamari and the Alaska chowder. The calamari was easily the best that I've ever had in my life. The chowder was absolutely fantastic. I also tried their beer flight, I don't know if I've ever mentioned beer in any of my reviews, cause I typically don't drink it. I was absolutely shocked to discover that the stout was one of my favorites, with that dark chocolate finish. All of the beers were really good, just a bit filling. Today I sampled the French dip and a slice of pizza, and both of those were absolutely fantastic. Had the calamari again, and everyone agreed that it was pretty much the best ever. Service last night was very good, our server took care to explain the food and drink options as well as answering any questions. He was very attentive and friendly. I went with a large group for lunch today and our server was excellent, she nailed every order and was friendly and quite attentive. Large groups can be a hassle, but she handled it excellently. The atmosphere last night was quite busy as you would imagine on a Friday night. That's why the good service and great food is extra impressive. We had a private room for our group lunch today, and it was quite nice as well. I would absolutely come back here again, and list them as a must visit for anyone visiting Anchorage. So far the food scene in Anchorage just doesn't seem to miss. Kudos to the management and staff for running an excellent restaurant operation and delivering both quality customer service and superior food product.

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    Glacier BrewHouse - Interior

    Interior

    Glacier BrewHouse - Salmon burger

    Salmon burger

    Glacier BrewHouse

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    0.9 mi
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    For over a decade, I lived a block from Besr Tooth. Honestly, I don't know how I took this…read morecommunity icon for granted. Its three distinct places in one building, a moderately fancy restaurant, a pizza and Mexican-American restaurant, and a Theater the plays amazing retro movies and presents topics of interest with the community, nation and world. Their pizza is not pizza. It is a realm of its own. As a girl from NJ, pizza is a conversation fighting point that can get violent. But I can tell you that what they make is totally unique ans delicious. There is something for almost everyone. I love 2 of their chicken pizzas- Spicy Thai (with peanut sauce) and Amazing Apricot (with Cilantro). They defy definition and are in a space all their own. The place is always SWAMPED with business because all 3 of their locations are wildly popular. My most recent visit with my adult children was not exception. As such, the service always leaves something to be desired. But the wait is worth it.

    Photos
    Bear Tooth Theatre Pub - Ghostland Observatory

    Ghostland Observatory

    Bear Tooth Theatre Pub - Even the chips Salsa/Guac. Was good and were from San Antonio, Texas! The heart of Chips, Salsa & Guacamole! There's did NOT DISAPPOINT!

    Even the chips Salsa/Guac. Was good and were from San Antonio, Texas! The heart of Chips, Salsa & Guacamole! There's did NOT DISAPPOINT!

    Bear Tooth Theatre Pub - Parking lot & signage outside of restaurant

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    Parking lot & signage outside of restaurant

    Rustic Goat - tradamerican - Updated October 2026

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