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    Ruby Thai Kitchen

    3.4 (7 reviews)

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    Kowloon - Scallion Pie, Crab Rangoon (8), Peking Ravioli

    Kowloon

    (1.4k reviews)

    $$

    Weekday lunch visit to dip my toe in the water after some recent dreadful dinners here. I love…read moreKowloon when they're at their best, but too often they're mailing it in with reheats from the night before (recent spareribs) or long-held items (recent rice, egg rolls) that have become soggy and/or cold. -- Sweet and Sour Chicken (on a combo): Better than it's been. Good portion, fingers crispy, not fresh fresh, but semi-fresh with good chicken-to-batter ratio. Sweet and sour sauce served on the side was excellent: nice and sweet, with plenty of tang too, and even though sticky, not the dreaded gloppy fire engine red version served elsewhere. Overall, well above average. If hotter and fresher, elite. -- Pork Fried Rice (on the combo): Composition: excellent. Color: excellent. Flavor: excellent. Warmth and freshness: lacking in both. Obviously prepared a good while before I ordered it and sitting in a bin to be taken as needed, not cooked to order. -- Egg Roll (add-on to the combo): Good fillings but gummy shell. No crispness. Not much warmth. I keep asking for fresh and they promise fresh, but they lie. Decent flavor, and some shrimp were involved, so at least average. But when Kowloon decides to put the effort in or when timing is on your side, these are among the best in the business. But on this day-- because they didn't and it wasn't-- merely average. -- Spare Ribs (add-on to the combo): These were somewhat warm, somewhat meaty, and more than somewhat flavorful. A little above average. Everything came much quicker to the table than cooking from scratch would allow, so the precooked concept is still in play. Still a decent lunch, and with a great visual backdrop, but it could be so much better. And at their prices, it SHOULD be better.

    I haven't eaten there in years . Since supposed to be closing and I heard people talk about the…read moreegg rolls. I wanted an egg roll. I visited while in Cambridge for errand. First impressions was ... wow a large place and crowded on a Sunday for lunchtime. I figured this must be good food... big wrong . I was surprised and not wowed when viewing the lunch special menu... high prices for entree , then add more money to add on an appetizer side , to add on to add an egg roll... vs.. all together as a lunch combo ? 7.25 for a single egg roll ... this was clearly a price gouging. Then an appetizer of bone in ribs was 24.95. Placed order and food arrived in minutes... so all the food was re heated. I was very disappointed, cold rice, egg roll cold and looked not home made or if it was ... reheated , cold. Ingredients in egg roll were just ok... certainly not worth 7.25. The bone in ribs was a total rape job. I should have sent back as reheated to point of cremation... top two ribs were cold and edible, the kitchen was shrewd and deceptive as put or hid the dog bone quality cremated ribs on the bottom of pile... I would have sent back had I did a forensic analysis of the ribs on bottom of pile... 24.95 paid for those still bothers me days later writing this review. I feel violated. I paid cash or had I used AMEX, I would have submitted a dispute of charge for the credit card expense . Place way over rated and serving that quality is an embarrassment. Someone had warned me that they reheat the food most of time, but when cooked fresh then it is edible. I will never return as owner must be mailing it in til they bulldoze the place soon for the new apartment buildings or development planned... Better quality Chinese elsewhere in Cambridge... I feel ripped off bad. I'll stay away... maybe only the bar patrons get the reheated cold food as the restaurant was crowded? Maybe nothing or better options in Saugus than this Burger King of Chinese food type food served in massive size Burger King atmosphere, however with San Francisco prices. Holy Prices here Batman !

    Fighting Fish Thai Cuisine - Chef Charles' Fried Rice

    Fighting Fish Thai Cuisine

    (35 reviews)

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    KPUB - Fried Calamari, tasty!

    KPUB

    (52 reviews)

    Good sushi, great boneless ribs, solid edamame, and some of the worst fried rice I've ever had. Got…read moretakeout from here for the first time and am cautiously optimistic. Only one thing wasn't good so I'm tempted to go back and try more options. A bit pricey but large portions, so it evened out. 3.75* but will give 4 with benefit of the doubt on the other menu items.

    We have been coming here for years, always had a great experience with staff and the food was…read morealways delicious. But i have to say, after our visit this Friday evening (4/17) we were EXTREMELY disappointed in the service and food. Firstly, our server sat us (party of 5 + baby) and took our order without writing it down. 3 of the people in our party received their meals in a decent amount of time, my wife and I sat their for another 20 minutes waiting for our burgers. I also ordered a side of broccoli as well. We asked the server to check on the status of our other meals. A runner came out maybe 5 minutes later and finally brought out out our burgers. I asked the runner about my broccoli and he said he'd look into it. The server then came out and said, "Oh, I wasn't sure if you still wanted that?" I said to her well, yeah, I did order it. The broccoli came out shortly after. Our burgers were very bland with almost no spice/flavor and undercooked. The fries were salty and soggy. The rest of our party was already done with their meals. By the time we received our burgers, my wife and I had to rush our meals and take some things home. Again, it's a shame because whenever we wanted a low key dinner with good food and service we'd go to K-Pub. After this experience, I dont think we'll be coming back anytime soon.

    Nightshade Noodle Bar - Pork floss skewer

    Nightshade Noodle Bar

    (226 reviews)

    $$$$

    We decided to go all in and experience the 14-course fully blind tasting menu at Nightshade Noodle…read moreBar--and overall, it was a really memorable night. From the start, the experience shines. The service was excellent: attentive, knowledgeable, and genuinely welcoming without feeling overbearing. The ambiance carries a really fun New Orleans-inspired flair--lively, energetic, and unique. It sets the tone for something special. I also loved how the blind tasting pushed me out of my comfort zone--I got to try several things for the first time, which is always exciting. The standout dish for me was the kabocha squash bột chiên. The duck tongue was exceptional with the acidic crunchy carrots with a delicious and spicy fish sauce. It truly hit all five senses--tangy, sweet, spicy, savory, and full of umami. It was one of those dishes that just keeps unfolding as you eat it. A close second was the sweet coconut sticky rice with pork floss--honestly incredible. It was so good I found myself scraping and practically drinking every last bit off the plate. Another highlight was trying chilled Portuguese percebes for the first time. Super interesting texture and flavor. While the heavy black pepper lime sauce wasn't my favorite it was something that I'd definitely love to have again. Experiences like that make it easy to see why this place has received so much recognition. That said, there were a few things that held the experience back for me. The music felt a bit off--louder than expected and not quite matching the vibe--but that's something I could look past. The bigger issue was the overall seasoning across the menu. Many of the dishes leaned very salty and rich. By around courses 10-11, I started to hit real flavor fatigue. The biggest miss of the night was the shredded cabbage salad that was presented as a palate cleanser around that same point in the meal. I was genuinely excited for something bright, acidic, and refreshing to reset after all the richness--but instead, it ended up being the saltiest dish of the night, which made it feel like a missed opportunity. The fish sauce or whatever salty component was super over bearing. Dessert followed a similar pattern. While not bad by any means, the two desserts leaned quite sweet, and the final course--a salted caramel mousse--again brought a strong salty note. At that point, I was really hoping for something lighter or more refreshing to close things out. Overall, I think Nightshade is a really cool restaurant with a great vibe and a lot of creativity. I'd definitely recommend it--but personally, I'd suggest going with the 9-course tasting menu instead of the 14. A shorter format would likely keep the experience more balanced and prevent that flavor fatigue. It is also a significant investment--our experience came out to around $800 for the 3 of us--which naturally raises expectations and really the only reason I felt compelled to write such a detailed review. With just a bit more balance, especially incorporating more bright, acidic, or lighter elements throughout the experience, could match the level of creativity and become truly exceptional. NOTE: photos not in the order it was served

    I have been dining at Nightshade Noodle Bar since they opened. The food is spectacular and will…read moreexcite your tastebuds. 7 9 14 course blind tasting menu. The drink program is also top shelf. Make a reservation asap!

    Ruby Thai Kitchen - thai - Updated May 2026

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