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    Rock N Rolls

    4.2 (117 reviews)
    Closed 11:00 am - 9:00 pm

    Rock N Rolls Photos

    Business Info

    ROCK N ROLLS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Rock N Rolls

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    Menu portion
    Clifford W.

    Located inside Dis very Bay mini mall. Food is Vietnamese. Soup noodle Pho was good, all meats, broth, and veggies all in bowl. Banana rolls very good, crispy skin, soft banana inside. Beef stew good, comes with choice of rice, noodle or bread. Service was excellent, friendly and very attentive for what we need. Ambiance is similar to small eat and go cafe. Beware, 3% fee if using credit card. Overall 3.5 stars out of 5. Round up to 4 stars.

    Tofu VIETNAMESE CURRY & RICE (Mild) with tofu
    Brooke T.

    This is a nice, fast, and affordable lunch option. I ordered ahead through UberEats and our food was ready about 10 minutes later. I enjoyed my tofu curry.

    Vegan pho
    Tammy L.

    The pho was perfect for warming me up after returning from a sunset sail. I love how there are many vegan options. The broth for the vegan was light and tasty. Along with tofu and the usual pho vegetables (basil, beans sprouts, onion), they included other vegetables like cauliflower and carrots. The tofu had a sour/tangy taste. We sat outside of the restaurant since I came with a group. Food came out quick after ordering. As for payment recommend cash.

    Chicken/spring roll vermicelli bowl
    Chloe C.

    Friendly staff, delicious food, and a few tables outside (covered) for those that want to enjoy the fresh air.

    Bánh xèo
    Susan N.

    Very lovely place. It was quiet and not a lot of patrons inside so I think people are missing out on a little gem. I had the pork bánh xèo. Perfect in flavor down to the tender pork belly. The belly was sliced so thin there was no unlikeable fatty chew to it. Lots of fresh toppings for it: basil, bean sprouts, cucumbers, pickled daikon and carrots. The beef stew my husband had was so rich in flavor, both sweet and cravably savory. The beef tender and filling. The fried banana rolls were a good amount of sweet but because of how they're wrapped, can feel a bit greasy. I'd had loved to see it with some vanilla ice cream to take it over the top and break up some of the greasiness. Overall very good place to try.

    Dii T.

    I'm so glad we found this restaurant, it was across the street from the hotel we were staying. The waitress was very friendly. The food was so delicious, so fresh. The nuc mam sauce was done so well especially after I added the side table chilli oil- I was dipping everything in there, even the vegetables. Authentic Vietnamese Food! Also, side note, it's conveniently located nextdoor to The ABC Suprette store.

    Sample menu
    Roya J.

    Unexpectedly stopped here with friends and found it to be a gem. Very simple and casual ambience with delicious food and friendly counter service. They have both indoor and outdoor seating, and the prices were reasonable for the Waikiki area.

    Vietnamese Pancake

    After browsing the late-night options in the area, I wanted something comforting and casual. After a fair amount of looking at the bahn mi and pho, I got the vietnamese pancake and a ginger lemonade. The pancake was crispy, light, and airy throughout, the pork was flavorful and cooked just the right amount, and the pickled vegetables and cucumbers cut through the richness and fat to make for a balanced and forkful that was sweet, sour, savory, crunchy, tender, just a super satisfying bite. Even after 15-20 minutes, it still retained some crunch on the bottom layer. The ginger lemonade I ordered with some reservation because I feel like more often than not this simple beverage is done really poorly and leaves an acrid aftertaste in the mouth. I could have easily drankanother, and third to go. As someone who has made lemonade from scratch, this is a really good one, and the addition of some soda water puts it over the top. When I showed up it was fairly late and there was only one other person eating there. The service was friendly and prompt. It was small inside like most restaurants below the 50 dollars a head line in waikiki, but it was very cozy and welcoming. It would be great place for a small group to have a nice relaxing and casual dinner. I hope to be back and try a few more options before I leave.

    MANAPUA BAO with tofu
    Tina R.

    I love me some Vietnamese food but I was a little disappointed in the quality of the meals. Service was okay, attentive but mostly bringing the meal to you and letting you walk up to pay after. Very casual vibe. Kind of a small space. Parking was $6 for us, we only stayed for about 50 minutes . You can park at Discovery Bay. There's not a lot of spots so cross your fingers! Food wasn't the best. We love to support our Vietnamese businesses but this one was a rough one. We ordered a lot of items and they all fell short. -spring rolls (they fry it with the banana lumpias so the spring rolls have a banana taste to it. If you don't mind this then order it.) -Vietnamese crepe (not as much flavor as I thought it would have considering viet crepes usually have a turmeric taste) -manupua bao (it was ok but Chan wah kam has better ones. I would say this one is very health conscious and made in that manner) -vermicelli and tofu (tofu had minimal flavor to it, was tough because they are generous with their quantities) I wouldn't really go out of my way, especially all the way out to Waikiki to eat here again. But they are kind and try their best. It just really wasn't my vibe.

    Beef PHO
    Larry B.

    The food is amazing, but the service is even better. The owners are amazing Cindy and Bobby I really enjoy their company and their whole families here and it just feels like I've been in the heart of the city upon Honolulu by the way the shrimp PHO is so good

    Angel H.

    I was a little late getting here. The sign on the door said that they close at 9pm. I got here around 9:10pm and the cashier at the door said that they were still open. Since it was so late I just needed a little snack. I got an order of the crispy banana rolls $7 and a tapioca pudding $6. The crispy banana rolls came with three pieces. The tapioca was really thick. It was one of the thickest that I've had in my life. The hubby really liked it though. He likes his tapioca thick. I prefer mine on the thinner side. The service was swift and smooth. The cashier was really sweet. There will be a 3% fee if you use your charge card.

    Lilly M.

    Very friendly service, the pork vermicelli I ordered was also good. The atmosphere was run down strip mall esque. But the food makes up for it!

    Spinach wrap with chicken

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    8 months ago

    Very good pho that gets you away from the local resort restaurants that are meh at best

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    7 months ago

    tasteless and terrible food. The price is high. Service was very bad. We will never go again

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    Hung N.

    Thank you so much for your encouragement! All the best wishes to you!

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    Ask the Community - Rock N Rolls

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    Bo’s Kitchen

    Bo’s Kitchen

    4.4
    (402 reviews)
    1.6 mi
    $$

    Homey, comforting, delicious Chinese food. On a Saturday night there was ample parking at the front…read moreof the eatery. This place would be classified as a hole in wall with good fresh foods. There are so many offerings from bubble tea, egg tart, dumplings and noodles. We were seated quickly and noted most patrons did take out. Once seated there is a server that takes your order. We ordered beef chow fun, green onion pancake, fried rice, salad, green beans and dumplings. Everything came out so fast! The food was fresh with that familiar wok essence from the noodles and rice. Yummy!!! Favorite was the dumplings with the chives and meats. So good!!! Will return to eat and eat again!

    I never dined in here, but I did order delivery twice in less than a week through doordash. Both…read moretimes the food came nicely packed, well organized, and hot. The first time I've ordered almost a week ago was the pork hash, garlic green beans, mabo tofu with noodles, rice noodle and dumplings, and a pork belly dish with rice (can't remember the name). My favorite has to be the rice noodle cake with dumplings. It had peanut sauce and even reheating it on the stove made it satisfying to eat as leftovers. Each dish had between 6-8 pork and shrimp dumplings. The portions are generous which is enough for two meals. The pork hash came in 3s with the hot mustard and shoyu. Again these were good as well and not as oily and greasy. The pork belly was stringy and the rice was meh. It tries way too hard to copy Tom Khem which is a Laos dish. My mom had the tofu dish and after a while she did mention that the noodles got mushy and had no flavor. Then again she had to take a blood test so she had to watch her salt intake. I also tried the tofu and it was soft and not overly salty. The second time I ordered which was today, I replaced the rice dish with the char siu noodle soup and it was so good. It was the right portion size and the hot broth that's separate from the contents help soften the noodles. I also ordered coconut pudding and even though I have yet to try it, my mom said it was really good so I'm looking forward to it. Edit: I have now tried the coconut pudding and it was a generous portion. A nice refreshing and cold treat especially since we are now in the summer season. There is just a hint of coconut flavor though and shredded coconut flakes don't exist but it's still worth eating as a dessert or a snack. On both orders, I've ordered garlic green beans and it was the best tasting garlicky green beans I have ever tried. Overall, this place does serve good food but I'll probably skip the rice dishes and focus more on the noodle dishes and their sides.

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    Mini Sesame balls- jindui
    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?
    Fun Station

    Fun Station

    4.6
    (694 reviews)
    1.5 mi
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    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    Think we found our new Chinese restaurant that serves local favorites, that are tasty, for a good…read moreprice, in a comfortable and casual setting, with pretty good service, and all fairly close to home. Wife and I came around 2:00 for a late lunch. Usually places are much slower during this and it's a hit and miss for service and spread of food coming out. There was only one other table, two top, and that thought came to mind. However, we were promptly seated, given menus, and shortly after ice waters. We ordered shortly and our food came out fairly quickly, hot and fresh. All were very flavorful. We even ordered Ma Po Tofu as takeout for our daughter for dinner. That was also very good. Yes, think we found our new Chinese restaurant and will be back probably very soon.

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    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
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    Totoya

    Totoya

    4.6
    (316 reviews)
    2.5 mi
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    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

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    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
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    Liliha Bakery

    Liliha Bakery

    4.0
    (1.6k reviews)
    0.9 mi
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    Locally owned & operated
    73 years in business

    We actually didn't plan to do dinner. I was told by many that the baked goods here were something…read morespecial and worth trying. Knowing me, I was most interested in the dessert, but we ended up dining here on a whim. We had really great service when we dined in. I ordered the oxtail soup because I hadn't had it before, which fulfills my rule of trying new foods when I can. It was tasty, with a unique spice blend reminiscent of other beef soups I've had in the past. However, I was particularly wowed however by the complementary bread and raspberry jam. Call me simple, but the bread was actually the star of the show for me, perfectly soft and buttery. The location in Waikiki is perhaps a clear reminder that it is a tourism city. The atmosphere is that of fine dining. Not a bad place to grab a meal when on vacation in Honolulu.

    Claims to have "freshly baked" bread... they're made early in the morning, I wanna say around 6am…read moreand sell into the night until closing, which is 10pm. The management really sucks. Bad customer service. When you get there in a busy/rush hour, they expect you to grab a ticket but they barely use that thing. I waited with my family while the ladies behind the counter talk amongst themselves to finally notice us. Server Emily had a really bad attitude. She didn't even welcome us or greeted us when we walked in. Seems like they just hire anyone.. Rush hour is around 6pm-7pm. Not that busy. You usually see the same people everyday. Food at the restaurant... the prime rib isn't even a prime rib. New York and shrimp is too expensive for a very thin not deveined shrimps. I like my steak med rare but the last time I ordered it, they cooked it very medium well & so I got it taken back to the cook to get another one but a manager named Geraldine stepped in and said they'd have to charge me twice if I wanted another one. I'm a local and this was really unfortunate. Will never come back here due to the lack of customer service.

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    Dining area
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    Lam's Kitchen

    Lam's Kitchen

    4.4
    (653 reviews)
    2.5 mi
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    Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

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    So clean and spacious
    So clean and spacious
    Beef Chow Fun
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    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.9 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

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    Dining room
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    Kake Udon
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    Inside seating

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    Moobongri Soup & Yakiniku

    Moobongri Soup & Yakiniku

    4.4
    (105 reviews)
    0.8 mi
    $$

    I'm waffling somewhere between a 4 and a 5 for Moobongri's AYCE Korean BBQ experience. For the most…read morepart, their Korean BBQ experience is great. The meat is reasonably high quality, the banchan is generous (the last few times I went they even had poke as a banchan included with the meal), and the service is friendly. The "kimchee soup" is one of my favorite kimchee jjigaes on the island. Refills of meat flow generously out of the kitchen, unlike some other AYCE experiences where each subsequent order gets smaller and smaller until they finally cut you off because you've reached the time limit. I only have one gripe. While each table has a very powerful burner for grilling the meat, their universal approach is to prop up a tilted cast iron plate over the fire to grill on. It's propped at an angle so that the oil flows into a catch pan on the side. This usually means that the half of the plate tilted closer to the fire gets really hot, while the other half struggles to get hot enough and risks just boiling your meat. It also makes adjusting the fire a tricky process - if there's a lull between meats coming to your table, someone might come by and, understandably, turn down your flame. That's fine, but when the food does come out, it takes a long time to get the cast iron hot again. This doesn't stop me from coming back for more here, but just one thing I wish was better about an otherwise great experience. There is a parking lot out front but it is cramped and usually fills up. There is usually someone helping to guide parking, but when it's completely full there's only so much they can do. Street parking in the area can also be a little bit tricky.

    Still my favorite place to come for my soondae fix! Since we live on an island, soondae soup is…read moresuper limited. This place makes their soondae in house as I can tell the difference with frozen soondae and non-frozen ones. Until I go to Korea to try the real thing, this is the best I can get. I definitely think they improved their recipe from the first time I tried it. The aunties here are still very nice but as always give grace because it does get busy here and one aunty would have to take care of multiple tables and party size as well. Overall I'll be coming here whenever I need my soondae fix!! If you haven't tried, definitely come and try! I still need to try the acye here with friends one day!

    Photos
    Inside
    Inside
    Banchan
    Banchan
    Bibimbap

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    Bibimbap

    Rock N Rolls - vietnamese - Updated July 2026

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