Great ambiance and nice bartenders. However, for $19 a pop, I would expect the cocktails to be freshly made in front of the customer. On a previous occasion, a bartender simply poured a premade cocktail with a hand-written label into a shaker in front of me and then poured it into a glass. On my last visit, another bartender took an order for cocktails, disappeared to the back, returned with a plastic kitchen container filled with liquid, disappeared again, and soon served those cocktails to us. We never saw the bartender touch any bottles in the bar area or mix any drinks there. All of this happened on a quiet Sunday afternoon. That is simply not an acceptable practice at a legitimate bar at this price point. I would appreciate a manager's response. read more

First of all our waiter, Nico, was outstanding! Secondly the support staff was amazing as well as they cleared dishes and make sure our water was filled on a consistent basis! The atmosphere was great. The restaurant has a great feel to it. To me it felt like it had a swanky subway feel mixed with a speakeasy. Food wise the gnocchi, the baguette, and the greens salad was very good . In fact the gnocchi was the best we had ever had! It had a great crust on the outside but was light and fluffy on the inside! So good with the lobster sauce! I had the steak fruits prefix menu. The fries were good the steak was hit or miss throughout for me due to some of the over chard from the grill. It was a detractor from the flavor for me. My wife had the short rib burgeon. She said the flavors were great however there was a root vegetable that was not listed on the menu that was undercooked and mixed into her mashed potatoes which ruined the texture for her. The cocktails were great and the wine that we chose to go with our meal was tasty as well. Unfortunately the biggest letdown for us was the crème brûlée for dessert. I did ask for the berries to be put on the side, which they were, due to the fact that berries on top ruins the sugar crust that should be on a crème brûlée (in my opinion). But when the crème brûlée came out it was covered in what seemed to be ready whip (this was not listed on the menu); that completely ruined the sugar crust on top. The crust was completely soggy. The next issue we had with it was that the custard was broken. It either had been cooked too quickly or cooked too long or overheated. Finally, we were initially impressed that it was not in a vessel of any type until we realized it was on a sugar cookie. The sugar cookie was not listed anywhere on the menu either. So if you are trying to be gluten-free this is not a good option for you. Unfortunately, the sugar cookie added a graininess to the custard when eaten together. The sugar cookie by itself was good. I fully expected a French menu to nail a creme brûlé, but was totally let down here. read more

The Food is great and service is good. Onion soup was really good and can be ordered to be shared so they can split it for you on request. The burger and fries were good. Interior is modern and quite nice. read more

This place brought me right back to Paris! The restaurant had such a nice ambiance and the food was great! We all got the steak frites which came with the freshest salad, warm baguette and butter, and unlimited fries. The sauce on the steak was amazing and fries were perfectly seasoned. Our waiter, Nico, along with the rest of the staff were super attentive and friendly! Will definitely be back! read more

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I love the atmosphere, ambiance, lighting, and decor of this restaurant. The servers are nice and friendly. The portions are on the smaller side for some of the dishes (the mussels were actually quite a hearty portion), but this is a slightly more expensive French restaurant. I recommend sitting on the second floor, as the decor is more grand. Great date spot, or fancy catch-up spot with friends. read more

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French spot right next to Eataly by Prudential, which seems to be an interesting place to have a French restaurant. We went in a group of five, ordered some things from the Dine Out menu and some from the regular menu, and clearly the regular menu was better. It makes sense, but why put out something that is not a strong dish? Either way, our favorite dishes were the moules frites (mussels) and the gnocchi parisienne (with mushrooms). Some of the other dishes had good components but either were accompanied by something subpar (too burnt of a toast, for instance), or the components did not match well (the quinoa seemed unnecessary with the lamb chops). We experienced slow, inattentive service especially for a French restaurant. It wasn't even crowded, but our server kept forgetting to bring us our dishes, or things we had asked for. When we tried to order the dessert portion of the Dine Out menu, our server discouraged the selection we had made, and urged we choose the other one instead. I think it's nice if a server recommends something before we choose something, or after we ask for input, but it was rather off-putting that they would refute a decision the customer had already made. The vibe inside was nice though, not very loud and widely spaced out, divided tables for a good ambiance. read more

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Went here for Marathon Monday. Watched the staff and managers deal with hundreds here. They took care of theheatherabbottfoundation.org at our watch party. So professional and respectful of our guests(victims of traumatic limb loss) The food here is excellent. Manager Martin, bartenders Val and Jordan just top shelf. I recommend Rochambeau without reserve. You will too. read more

Beautiful restaurant! We came for brunch and all enjoyed our meals. Drinks not pictured but we had a cappuccino with oat milk and a couple mimosas which were lovely. Overall nice experience with a really kind waitress :) read more

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Decided to go here for date night while we were visiting Boston. My boyfriend and I are huge foodies and love French cuisine. We were a bit disappointed with the food here. There were so many promising reviews here! We enjoyed the cocktails and the gnocchi and the burrata ravioli. The duck breast was also quite decent.The patê had a strange texture to it definitely not super enjoyable. Our server was phenomenal! He was so full of life. The three stars are mainly for him! He was so interactive! We loved that attention from him! read more

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Came here with a few friends for drinks and a quick bite. We were able to sit at the bar for about an hour before a table outside had become available. At the bar we tried their thyme after thyme, strawberry mojito, bitter in French, serenity, passioné, and Moscow mule. All the drinks were great so you really can't go wrong with any. Being able to watch the bartenders was free entertainment. I loved their work ethic in being efficient and organized. For dishes we shared the escargot, half dozen of oysters, burrata salad, and yellow tomato gazpacho. The butter was made with plenty of garlic for the escargot but lacked the penetrated aroma it would have gotten had they been cooked together for longer. This was my first time having gazpacho and I loved it. The yellow tomato was puréed cold with little bites of shrimp, a perfect dish for the warm weather. The oysters were clean and fresh, but definitely on the bigger side for those who are not used to the texture of oysters in general. The burrata was good but the tomatoes could have been left on the vine a bit longer to give it that natural sweetness to offset the cheese and sauce. Overall great experience and even better location. I would definitely come back again. read more

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I really enjoyed this place. It was located right next to prudential mall so it was we easy to get here on the T. The restaurant is really spacious and there were second floor as well. It divides into French brasserie and steak room and we chose the steak room. The steak room has all you can eat bottomless fries and a course of salad, bread, and steak. The server was really nice and kept checking on how we were doing. The whole course meal was 36$ which was definitely worth it. The fries were fried crispy and salted with rosemary. The steak was good with the sauce that they had. The bread was good especially with the smooth butter that they had. I really enjoyed the place and would come back in the future. read more

Rochambeau - Steak Frites - French Near Me - Boston, Massachusetts

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I came here for brunch with a few friends on a Sunday morning. We were seated in a booth and looked at their brunch menu. I shared a duck confit hash and a croque monsieur with my friend. Both dishes were great and the portion was just enough. There wasn't much duck in the hash, but the eggs were poached perfectly and went well to hide the graininess of the toast. The croque monsieur was filled with different types of cheese, but wasn't overly cheesy. The french fries were crisp and salty. The whole restaurant has a French inspired old school vibe and there were many other tables dining in as well. A nice place to grab a meal to catch up with friends. read more

Rochambeau - Brunch Duck confit - French Near Me - Boston, Massachusetts

Visited Rochambeau for the first time last Saturday for brunch, and was pleased with my experience overall. We were greeted by several staffs as the hostess showed us to our table on the second floor. We ordered Breakfast Tarte Flambee (which is essentially scrambled eggs, bacon on a bread dough drizzled with tomato choron aioli) and Croque Monsieur (which is essentially a hot sandwich made with ham, gruyère cheese, and mustard, covered in béchamel sauce and served with fried potatoes as a side). Both dishes were flavorful. Their portions were pretty reasonable (leaning towards the larger side in my opinion). The tables were nicely spaced out due to Covid, but this place did get loud pretty easily as more people came in. The restaurant looks pretty spacious, so I think a reservation is likely not as necessary. I would recommend giving it a try if you are in the area! read more

Rochambeau - Croque Monsieur - French Near Me - Boston, Massachusetts

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Stopped by for lunch on a weekend and were seated immediately. They also offered to take my friend's luggage since she was catching the bus after. Service in general was pretty attentive. I got a junipero mocktail, which was more on the sour/bitter side, despite having strawberry/lychee in it. I also got the crispy chicken sandwich, which was very crispy and the chicken was well-brined (maybe a bit too salty haha). read more

Lovely place. I was completely blown away by Rochambeau. I recommend this place to anyone who is looking for a nice meal with great vibes and beautiful decor. The drinks are fantastic and the food is extraordinary. Our waiter Carlos was very friendly and gave us great recommendations the entire night. My friend and I shared everything. We had the Moules Frites and Octopus to start. Both very delicious. And we ordered the veal porterhouse for our entree with a side of Brussel sprouts. The veal was perfectly cooked and the poivre sauce was so good!! Get that dish. Lastly for dessert, we had the Apple Clafoutis--very tasty and served with ice cream. The brunch menu looks good and I'm planning to come back. read more

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The Bolognese is amazing. I ended up eating too much . The baguette is amazingly crispy and delicious! Service was amazing, as well as the atmosphere. read more

Rochambeau - Bolognese - French Near Me - Boston, Massachusetts

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Time: Mid-November 2022 We had brunch on the second floor and the atmosphere was amazing. The decor is really pretty (see pics) and they also had a DJ up there for some nice background music. This place is also located right by a nice mall for some post or pre meal shopping The food was yummy but it still felt a little over priced. However, this type of pricing isn't anything different from most restaurants in the Back Bay Area. Croque Monsieur: done pretty well, the sauce was really good. The béchamel sauce was savory and complimented the cheese well. The inside of the sandwich also had a surprising hint of tangy-ness, which did well to offset the richness of the dish. The portion size is pretty big and the food itself is rich-tasting, so it's quickly filling. I hadn't eaten anything all day, but I still couldn't finish this dish! The pommes frites were also yummy and crunchy. Overall, it's a beautiful and relaxing place for brunch-- especially if you are planning to go shopping afterwards. I wouldn't come here every weekend, but it's a cool place to take a friend that's visiting (or if you are visiting). read more

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9/10 for GF - This place is fantastic! Nothing is explicitly labeled GF (hence the 9), but many things are! I ordered steak and frites. I asked my server if I should exchange the frites for mashed potatoes. She told me that I can still have the frites if I want. They usually use the upstairs fryer for everything, but there's another fryer downstairs that is GF. So, they had my fries cooked downstairs. It came with a little GF flag in it. No cross contamination experience for me whatsoever! I feel fantastic! 10/10 for flavor - Everything was absolutely delicious. 5/10 for service - I will say, this place is slightly more "high-end" (or at least it wants to be) and the vibe reflects that. There is just an overall air of that in the workers and customers. The only thing that could have made the night better would have been a little bit nicer of service. Don't get me wrong, she and they were textbook "good" servers: professional; attentive; accommodating; and nice... somewhat. The niceness was very service level and my entire party of 8 actually could feel the judgment and inner annoyance coming out of her. It was very surface level politeness. Also, before we were seated, we went to the bar (they gave us our table like 15/20 mins after the reservation time?) and the servers who kept walking by seemed annoyed by our group standing at the bar (like we were in their way...). The bartenders downstairs were fabulous however. Still, the food was overall so delicious and SAFE I will 100% go back. Just, expect a certain air, I guess I'll call it. read more

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Steak frites does not live up to the hype and service was okay. Sauce is not good and salty (yuck). Location and ambience is great. Overall the experience is mediocre and will not return. I'm glad I did not pay an expensive meal for this. You can go elsewhere for better steak. read more

MID - only thing that was adequate was that garlic butter sauce but I think wven I could whip that up in my own kitchen read more

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I got the unlimited fries deal with steak. The fries were thin and newly fried so it was so hot and delicious. They also had interesting sauces and was able to request steak saucw and ketchup. The service was very fast and gave the new fries very quickly. The restaurant is huge with different floors so it's a good place for parties and big groups! I highly recommend this place and would love to come back and try other things in the menu! read more

Rochambeau - Green Salad - French Near Me - Boston, Massachusetts

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I visited Rochambeau for brunch on a Sunday and it was perfect! The ambiance is literally amazing in this place, there a few different rooms, the bar on the ground floor in darker and more moody, the area on the second floor is brighter and has really beautiful decor, it looks like a restaurant from Manhattan. I got the croque madame and it was absolutely delicious. The fries were incredible too. This place is pretty huge so I don't know if I really needed the reservation but it was easy to make online and the service was really attentive. I will definitely return for brunch and can't wait to try dinner here soon. read more

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Rochambeau has been one of the few patios that I visit when I'm looking to have a drink after work that does NOT require you to purchase food as well. The patio is a great area and their drink list (cocktails, beers, and wine) is quite varied to really provide you with whatever you need to fix the problems of the day. The prices are quite reasonable and there is rarely ever a wait so you can get in while feeling safe and sanitary. They are doing a fantastic job keeping everything and everyone in line with the requirements (such as QR menu codes vs. paper/laminated menus) and guidelines for Mass, and are happy to meet any additional requests you may have to make you feel safe. I have not as of this review eaten here, but as the good weather comes to an end in these "unprecedented times" I highly recommend dropping by and visiting the friendly and helpful servers if you're passing through the PruCenter either on your way home from work or after some quarantine shopping! read more

Rochambeau - Patio season - French Near Me - Boston, Massachusetts

Service here is always great. Bartenders and wait staff are top notch and very friendly. Juan served us and he was very attentive but not in a pushy way. He gave great suggestions for food and drink based on our preferences. The French onion soup is the best in Boston. The decor and vibes in general are great here. Would recommend! read more

Rochambeau - Pot de crème - French Near Me - Boston, Massachusetts

The french onion soup was out of bounds. Drinks were wonderful. Our bartender Danae was so amazing that we didn't want to leave. Theres another side to the bar thats more of a restaurant and the whole vibe of the place was so adorable read more

Rochambeau - French Near Me - Boston, Massachusetts

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The service here was amazing! Every member of the staff who we encountered- from the hostess, to the bartender, to our wonderful server, Eliza, treated us to an amazing dining experience. Eliza gave us helpful menu recommendations that contributed to the perfect meal (although, I'm sure we would have left satisfied no matter what we ordered). The French onion soup was the best I have ever had- the oxtail was tender and the gruyere was browned perfectly. We also really liked the atmosphere of the upstairs section, and enjoyed watching the chefs at work in the kitchen from our table. Will be recommending this spot to any one visiting Boston and looking for an unforgettable dinner experience. read more

Our server Eliza was so so so helpful, giving us great recommendations and great service! We started with the French Onion soup, which was a great suggestion, and finished with the Frenchie Burger. So tasty! Eliza even explained the different menus and areas of the restaurant to us. The upstairs has such a cool vibe. read more

Lovely French restaurant in the city when you're in the mood for French food but can't get to Paris. I've had the French Onion Soup (delightful, lovely cheesey topping) and the steak frittes (which they are known for). I sat on the steakhouse downstairs and steak frittes with a delicious green salad to start are $37. Nice for when you know you want steak frittes. Otherwise I'd book upstairs. Both upstairs and downstairs have pretty decor. Service was not memorable. read more

Dinner food for restaurant price. I don't know if it was our bad luck or this is what it is, the AC was broken during a heatwave, the glasses were broken twice while we were there, and the pieces of broken glasses hit our bare legs. Many, like many cocktails, were out of stock. And it was brunch. I don't know why they don't just close the restaurant for the day and come back later when all the problems are fixed or at least stock up on drinks. Bad experience is worse than no experience. It was terrible and I felt nauseous the whole time there. It felt cooler outside than inside on a 100 degrees day. We were so excited to try this place, bummer it was not good. I didn't give one star because the people who work there were smiling the whole time, and worked at a place with a broken AC. I respect and appreciate their professionalism and kindness. read more

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We came here for brunch and I got the eggs Benedict. It's a beautiful restaurant and I'd like to come here for dinner sometime! read more

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We live locally and have been four other times and had much better experiences. Not sure what happened this weekend, but we sat at the bar and the bartenders were both really off and they did not communicate well with each other. One brought us still water instead of the bottled we ordered. Then the second one brought the bottled we ordered with no acknowledgement of the mistake. Didn't open or pour it, just left it with us. My husband ordered a burger and frites. He loved it! However, they forgot to put my order in. When I finally asked about it after waiting for an extended period of time, the bartender said the other bartender forgot to put it in, did not apologize, but said it would be right out. It did not come right out. We waited for a very long time for food and my husband was done eating well before my food arrived. Not sure what happened but they never seemed to acknowledge any of the errors or apologize for anything. Overall, food was great, as usual. Service was really off and disappointing. read more

I was glad that they seated us in a quieter area upstairs, with a booth and with a view into the kitchen, if you turned around. The Dine Out menu definitely wasn't as show stopping as the rest of the menu. I was glad we decided to order the duck confit salad in addition- the duck had a very cool texture from the spices on the outside and the way it was cooked, and had some deliciously crisp outer pieces, and the cucumber egg and other veggies and pickled veggie went well with it. My boyfriend really enjoyed the pork- which he said was cooked perfectly. I loved the fruit parfait dessert at the end- with fresh whipped cream, fresh fruit on top and compote on the bottom. The asparagus appetizer and the veal pappardelle were not for me, but the mushroom cap appetizer was a cheesy hit. Looking at some of the dishes at other tables, I thought it might have been better to order a dish with frites or a lobster dish- because those presentations were more dramatic, and they looked tasty. The cocktails were also old school and charming- my boyfriend got a paper plane, and I got a cocktail with an egg white foam on top which was a nice treat. read more

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No Rochambeau is not one of the 29 Michelin 3-Star restaurants in France, so if you go there expecting it will be like "La Petit Nice" in Marseille or L'Ambroisie in Paris, you will be disappointed. However, if you go there expecting a very fine French-American restaurant, you will be extremely satisfied with this 4.25 Yelp rated restaurant. First course - Baguette, Escargot, Fois Gras - 5 (perfect combination of flavors and textures - Baguette was warm and crunchy, Escargot Garlic - Butter sauce was an explosion of flavor, Fois Gras was light, airy and not overpowering) Main Course - Steak Frites, Roast Duck, Charred Octopus, Grilled Asparagus- 4.0 ( Steak and Béarnaise sauce was best thing on Main Course, Asparagus was cooked perfectly with a hint of heat and a delicious savory sauce, Duck was flavorful (fennel were best thing about the dish) - but a tad chewy and not a crispy skin. Octopus recipe should have been very good but it was slightly disappointing in its preparation (cold potatoes) and not "Charred".) Desert - Profiteroles, Creme Brûlée, White Peach Parfait - 5. (Profiteroles and Crème Brûlée may have been among the best I've ever had - homemade, unique, delicious- Parfait's combination of basil with strawberries was a complete home run.) Professional food presentation, delightful atmosphere, excellent service. Portion sizes were not huge, and pricing was almost a tad much, but we did not feel ripped off when paying the bill. A solid 4.25 and a wonderful Saturday Night! read more

Rochambeau - Profiteroles, Vanilla Creme Brulee, White Peach Parfait - French Near Me - Boston, Massachusetts

Rochambeau is an excellent restaurant. The ambience and decor is beautiful, with great service all around. Any order that you may place will be sure to be good. When I went it was about 1PM during the day, and I ordered the Chicken Club with fries, which was excellent. The environment is probably much better at night ave a great place to bring friends after work. Definitely would recommend. Stop by in you're ever in Back Bay! If you want more videos, pictures and content of other restaurants all around Boston, follow @_nicyla on Instagram in which I post Boston Food and Fashion content! read more

Great little French restaurant that is not so little. multiple floors, multiple bars, great seating. staff is super friendly and accommodating. Great job ! read more

I ate here around 5PM & was one of the only customers! Waitstaff was nice & I ended up getting a free drink because they forgot to make it the first time! Delicious food & I loved the bathrooms! So cute! read more

We had reservations early on a Friday night before going to the BSO for a concert. Large first floor seating area with a big wrap around bar in the middle. Beautiful inside, strong first impression. The host took us to our table on the second floor, and we were seated not that far from the kitchen. You could see inside the kitchen through the glass windows, and I thought that was pretty cool. It was early in the evening so service was strong top to bottom. I had the duck which was OK, I think its probably a great dish but not my style as much. I did love the Gnocchi though, and actually ordered a second helping of it after loving the first so much. Wife and kid enjoyed their meals as well. All in all a nice experience and I would for sure go back. read more

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I really enjoyed my experience and the food! We sat in the Steak Room to take advantage of the steak frites menu. The bread and greens were good, but the steak and fries are the stars of the show. You get two rounds of steak included in the $36 price, and you can request more bread, greens, and fries anytime. My steak was cooked well, but my boyfriend's steak was cooked a bit past the requested medium-rare. However, as soon as he alerted our waitress she brought a fresh steak. We found the service overall to be wonderful! We noted that we would be celebrating our anniversary when we booked our reservation online, and they provided a delicious dessert on the house, which was a thoughtful touch. The ambiance of the restaurant was also lovely. Highly recommend this spot for a celebration or just to have a special dining experience at a reasonable price! read more

Rochambeau - Steak Frites - French Near Me - Boston, Massachusetts

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A couple of nights in Paris, some quick Googling, and I still cannot tell you what French cuisine is. Please correct me if I'm wrong here: I suspect the most French thing about this place is the name. Think about it like this: rename some dishes, and call this place "Rock, Paper, Scissors" and see how many people guess it's French. Staying true to the theme, though, are the baguettes. They were among the best bread I'd ever had in restaurants. It as served hot, fresh, and was without any raw, play-dough bits inside. Better yet, it was flavorful with just the right amount of sourdough notes, and being a thin rod, mostly crust. Outstanding for spreading some butter on and munching on. Served with the baguette and butter are some tiny pickles and dijon. The purpose of those last two, who knows? I had the opportunity to try the Street Level and French Laundry drinks. Street Level was stiff, and just the right amount of spirit forward. It also makes whiskey more approachable by making it sweeter and otherwise mellowing it out. French Laundry was considerably weaker. Don't get me wrong, it was enjoyable and refreshing, but for something containing vodka and brandy, I expected to taste the alcohol more. Regarding food: unlike Joey Tribbiani, I'm prepared to share. It's one of the ways I keep my Yelps lively. The Salade Lyonnaise was pleasant but uninspired. It was fresh frisée with some croutons and allegedly lardon ("small strips or cubes of fatty bacon," per Google), though I had trouble tasting this. On the plus side, the amount and type of dressing were perfect, and the poached egg was a lovely touch. What makes this tough is the price: $14 for a plate of greens, a squirt of dressing, a handful of croutons, and the air from the bottom of the bacon pan seems needlessly expensive. The French Onion Soup was tasty, but similar to all the French Onion Soups I had previously. To be fair, I liked them browning, instead of just melting the cheese. My only gripe is regarding the size: even in the absence of meat, F.O.S. is a rather hearty dish and leaves less space for the main course. The Ahi Tuna was of high-quality fish, but unremarkable. The sushi lover that I am, if you're not going to serve it raw (it was cooked perfectly to just a hair above), then elevate it somehow. They chose a celery salad, sauce ravigote (whatever that means), and green apple slices. While my share was towards the bottom of the "salad," I found it a little too acidic for my taste. The Coq au Vin was perhaps the most French thing I ate that night. It was a chicken-based dish with mushrooms and veggies in a dark and deep sauce. Everything was tender and bursting with flavor; braising done right! I was also fond of the Rye Knephla, which is a cross between spätzle and gnocchi, notable flavor, spice, and superb for absorbing some extra sauce. There is only one piece of chicken, yet I did not find the dish unbalanced. I'm not going to complain without reason, you know. The service was overall terrific, fast, attentive, very knowledgeable, and very polite. The food came out remarkably fresh as well, nothing felt as if it'd spent some quality time under a lamp. If I am to name a downside, it would be this: I hoped for a unique experience. While the food was great, there was nothing special enough to justify a night out here, especially in light of the steep prices. The rating is floating somewhere between 3 and 4, though it seems everything except for Mickey D's is going up in price, and I'm not even sure if McD's is immune. That said, I'll cut them some slack and award the fourth star. read more

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We came here for brunch on Sunday, and it was fairly easy to get a table. Everything was spaced out enough, and the tables out in the Prudential plaza were very cute. It was decorated with fake vines, so it's a nice brunch/lunch spot during the day. It was our first time here, but I think they updated their menu specifically for COVID dining. There were only a few options, and none of them seemed very attractive. I got a smoked salmon avocado toast with eggs for $16, and my boyfriend got an omelette with potatoes and toast for $19. It was all very simple and easily prepared, much like the other items on their menu. We also got their latte and cappuccino, which were not bad. We understand that restaurants are probably struggling during this time, so we'll probably still come back even though the food wasn't very good. The setting was nice, and we probably won't have the chance to dine out anymore once it gets cold. read more

Rochambeau - Basil Avocado Smash Cheddar Scrambler - French Near Me - Boston, Massachusetts