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    Roberta's

    4.0 (3.5k reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Roberta's Takeout or Delivery

    Roberta's Photos

    ROBERTA'S ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Happy hour specials
    Good for kids

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    Recommended Reviews - Roberta's

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    Reviews With Photos

    Sophia N.

    I came to Roberta's for a line dance night and could not have had a better time. There is so much space outside to dance and as the night settled in, the string lights brought an intimate ambiance. The pizza was also fantastic. Sorry NYC but I prefer this Neapolitan style pizza with the chewy crust over the NYC crispy bottom slices. Despite the heavy crowd from the event, the service was quick. Had a great time and look forward to the next event

    Focaccia
    Christopher N.

    As someone who first went to Roberta's years ago when it was in the prime of its hype and just went again recently... honestly, I think it lives up to the hype. Now that the craze has died down, it's easy to get a table and have a great meal. Our server was friendly and conversational, and food came out at a good pace. Absolutely loved the focaccia. The carbonara was really delicious, and so was the waingro pizza. Left feeling satisfied! Since you can get Roberta's online now, at the supermarket, etc. it maybe doesn't have the same spark, but I still feel like it's a worthwhile and consistent experience.

    Famous Original
    Dimpie S.

    Very cute pizza place! They have benches set up where you will share with another small group but honestly was a good time! It's hip and a great date place. The service is nice and friendly. Unlike other NYC places, they don't rush you. They also have a tiki bar next door decorated for Christmas which was cool. Now the food was great! The sour dough and Stracciatella are the stars! First you HAVE TO order the Stracciatella. It melts in your mouth and made both the loaf and pizza taste better! The sour dough pizza was excellent! I wish the fiore had the tomato sauce since it could be a little dry to the mouth but you can tell the dough and cheeses are homemade. It felt lighter on the stomach and between the vibes, food, and service I'd easily come back!

    Melanie N.

    Had to try this neighborhood pizza spot while I was in Brooklyn yesterday. The vibe in here is really chill. The service was outstanding, everyone was incredibly friendly and efficient. I had my food within 15 minutes of ordering. Speaking of- I ordered the famous original and a cocktail the Julio something...damn my memory . They were both delicious though! I also ordered a mezcal Negroni (not pictured) which was also delightful. The pizza flavor was out of this world. I think they're serious about the NY water, it's just a superior taste. Love the thin crust underneath the cheese and the tomatoey flavor with the garlic. All in all I had a great experience here, I just went yesterday and I'm already thinking of my next trip back! Hope this helps!

    Brunch menu
    Jillian B.

    Really good pizza, okay service. Let's start with the pizza! We ordered a guanciale and egg pizza - the guanciale was good (albeit maybe a bit tough to bite through the size of the pieces) and we liked the cheese blend they used. Flavor of the crust was solid too. Not much structural integrity to the pie, though to be fair I wasn't expecting that here. Pretty sure that they had forgotten to put our pizza order in though, because other tables that arrived after us received their pizzas before we did, and when we asked, we were told "They just put it in the oven." Also, they'd gotten our drink order incorrect. All in all, solid pizza, but not sure if I'm rushing back.

    Lemon
    Verenice D.

    Fantastic experience! My kids officially ranked the burgers in their top 10, which says a lot because they take burger ratings very seriously . The real game changer was the pizza oven. You can absolutely taste the difference. Fresh, flavorful, and worth it. Great food, great atmosphere, and a place we'd gladly come back to again!

    The Beastmaster - my favourite personal pie ever!
    Emma P.

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is perfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    Tyler L.

    Roberta's is a somewhat popular pizza place in Bushwick, Brooklyn. They are known for their wood oven style and for the place having a hipster design. For example, the outside of the place is purposely covered in graffiti. I went for the Margherita pizza so I could have a standard one to compare with other pizzerias. One of their popular flavors is the Bee Sting which has chili and honey. In terms of their pizza, the pies are not that big and can be easily eaten by one person (or shared by two with a smaller appetite). The pizza was also just okay for me. They have Neapolitan style pizza. Therefore, the pizza was very light on the cheese and sauce and was mostly just crust. Some people may enjoy this more than me, but it was just okay for my tastes.

    Inside
    Christine C.

    Great service. Quite a big menu---than what I expected. People are very nice and everything is very low key. Bee sting has pepperoni and hot honey and is my version of a salted caramel cookie but in a pizza form. We added jalapeños on it so don't worry if you are afraid it being spicy

    Chicken Mouuse
    Miranda M.

    I have been meaning to try Roberta's for sometime, but didn't get a chance to until recently when I was in the neighborhood. This place is such a vibe! When you walk in, you're immediately hit with their ambience, red lighting, and some of the most delicious smells. You can imagine. They ask that if your entire party is not here yet to sit at the bar in the back. I ended up doing so as I was waiting on someone and was greeted by the friendly bartender who showed me they are non-alcoholic options. I ordered One of the non-alcoholic drinks, which was probably one of the best ones. I've tried this month. The bar area itself was lively, and I very much enjoyed interacting with the guests seated around me. For an appetizer, I ordered a dish that looked seasonal, a chicken liver mousse pate that was served with deliciously crispy bread and tart cherry tomatoes. Once my friend arrived, everyone made room and we enjoyed the classic original pie. One thing I really want to note is that this pizza is perfect for a single person. You can obviously share it, but don't feel bad about indulging in an entire pie to yourself because this pizza is not greasy, and the dough leaves feeling nourished, rather than bloated. This pie comes served with a bottle of their spicy chili oil on the side and man the stuff is spicy. The staff at this place is polite, engaging, and thoughtful, and the food is just as fantastic. I can't wait to come back and try the rest of their menu as they have so many items aside from their delicious pies. What a great spot!

    Inside patio
    Jenny C.

    Wow! I feel like I haven't been back here in ages but I feel like they keep renovating and making it more roomy for everyone to be able to enjoy their slices of pizza with friends and they're dog friendly as well! We went with two dogs and they're friendly to dogs so there's a spot where you can sit with them and it also has a cover and blocks the wind. In the event you do have dogs you'll need to order at the bar and they'll come bring it over to you. They did that and added in a huge bowl for us for the dogs to drink water. The wait time on a weekend isn't crazy and it's a super nice spot to just have beer and pizza. The large pitcher of beer is only 33 dollars and super worth it since it's all draft! We got the guinciale and egg pizza and the most famous- the bee sting. Absolutely heaven. I think the guinciale and egg is definitely became one of my faves at this rate and almost beating the bee sting. I definitely recommend on a brunch time. The pork is just so good on this one. I love the calm and relaxed environment Roberta's give their customers and love their pizza and will always come back.

    Bee Sting
    Sharon M.

    Great personal pizzas whether you want to dine alone or with friends. We went for a birthday party, and the staff was nice enough to accommodate. We tried many different pizzas (Famous Original, Margherita, Bee Sting, Lupetto), and they were all good, but the one that was 1000% a must try is the Bee Sting! Would definitely come back again for the Bee Sting!

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    Tried to order this through the online to go where they ship it to your house. Everything came melted and not edible.

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    Page 4 of 87

    Roberta's Reviews in Other Languages

    Ask the Community - Roberta's

    Do they have a rooftop?

    Yes, pretty large rooftop that is always pretty busy.

    Are there gluten free pizzas available?

    no gluten free pizzas also very minimal vegan options but a variety of vegetarian options of thats ur jam!

    Are they open today 12/23? Not sure cuz of Covid. Not answering phone.

    The outdoor space used to be dog friendly, is it still? I know all seating done by Resy, unsure if doggos still welcome

    Still dog friendly. Brought my small dog and they didn't have any issues

    Is there life music?

    Live music? When i went there, there wasn't but the atmosphere is so great, just people having a good time and talking and socializing.

    Are small dogs allowed on the patio outside?

    Yes!

    Do they have gluten free crust?

    Unfortunately, we do not have a gluten free crust at this time. Best,… 

    What vegan options do they have?

    Roasted shishito peppers,olives, cucumbers salad, Rosso pizza, everything else has cheese...

    Can I bring a small cake to the restaurant for after a celebratory dinner?

    Honestly I'm not sure but they seem like a very accommodating and open place... As long as you're buying other food or drink I bet they'd be ok..

    How long is the wait if I come on a Wednesday evening around 6:30 - 7pm just for two?

    About 30 minutes

    How big is the pizza pie?

    About 11"-12"

    Do they take reservations?

    No

    View All 21 Questions

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    Ammazzacaffè

    4.3
    (406 reviews)
    0.7 mi
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    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    3.0 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    2.2 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
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    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    1.2 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

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    Roberta's - pizza - Updated August 2026

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