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    Roaring Fork

    4.1 (1.4k reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Roaring Fork Photos

    Business Info

    ROARING FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Roaring Fork

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    Dragon Fruit Margarita
    Johanna J.

    A coworker treated me to a nice early birthday lunch since I was traveling out of town for my actual birthday, and Roaring Fork absolutely knocked it out of the park! The food was completely spot on from start to finish. I opted for the tenderloin sliders, which were incredibly flavorful and perfectly captured that premium, wood-fired quality in a bite-sized starter. I paired them with a delicious cocktail that balanced the rich, rugged Western American flavors beautifully. Our server was so attentive and polite. The atmosphere is casual which makes it suitable for just about any event--nothing extraordinary or over-the-top special, but very nice, clean, and comfortable for a meal.

    Porkchop
    Tyler T.

    I normally am not one to eat at the hotel. However, sitting at the hotel looking at Yelp reviews around me this place just below my room was a clear option. Their food was incredible quality! Ambiance of a genuine fire and classic bar makes this place special. It is a tad on the pricey side but worth it!

    Jeanne L.

    Fabulous evening. The ambiance is warm and inviting. The service was wonderful. The food was perfectly cooked and absolutely delicious. We would absolutely go again.

    Greg H.

    We came here before the magic show as we had not been in some time. It is very close so it is handy. Our server was friendly and quick and the food was all very good. The cornbread is amazing and the drinks were solid. It is pricey but not so much so that you have to take a loan out. The food is worth it but given it's location and cost we save it for special nights out. I highly recommend them if you are in the area, the have a pretty wide selection of food and drinks and everything we have tried in our 2 visits has been very good.

    Bacon Wrapped Pork Tenderloin
    Anders S.

    Great atmosphere for a date or even dinner with the family. Casual get still upscale and the service was great. Tom did a good job staying on top of everyone at the table. Food was spot on, the pork chop was tender.

    Tuna
    Gordon K.

    Holy cow... a home run. The guac was light and so tasty... we shared a Cesar salad that had amazing garlic. The tuna was perfect... so tasty and flavorful. The shrimp and grits was a huge portion... so many different flavors... great server and a good time.

    Rotisserie chicken with cornbread stuffing and green beans.  10/10
    Britnee P.

    Great food. We got there with a group of 4 during happy hour, no reservation, but bar was open seating. Bar top was nice, felt like we were sitting in the dining room with the great service we received. Wine and cocktails were great. Happy hour prices were reasonable. We all tried a bunch of different apps. All great! Tortilla soup was awesome. Didn't photograph it, but it's poured tableside, tons of flavor and avocado is plentiful. Best tortilla soup I've ever had, tbh. Big ass burger was on happy hour and it was huge. Chile Verde also on happy hour and was also a huge hit. We tried the queso on HH as well, and it was made with the pork from the Chile Verde. Queso was a bit thin, served in the skillet, but got thicker after it cooled after a few minutes. Flavor was great. We ordered the main menu rotisserie chicken that came with a side of cornbread stuffing, it was phenomenal. 10/10. Chicken was juicy and well seasoned. Hubby got the 22oz ribeye. Cooked perfectly, had a great crust. Also delicious and worth the price. Creme brulee dessert was also great! Highly recommend this location. Parking wasn't bad, parked on street nearby.

    daily special gulf red fish
    Vian N.

    beautiful spot on the water with great service! the interior design is gorgeous started off with the dancing molly, super strong tasting. not a balanced cocktail to me, but the fitzgerald was fantastic the cornbread appetizer is good, soft with a light crust. you can taste the jalapeño as well we got the heritage pork chop al pastor and the daily special gulf red fish. both dishes were too salty for my liking. the pork chop did not have al pastor flavor; was cooked okay, a tad dry. the fish on the other hand was cooked perfectly, allowing it to have a crispy skin while maintaining internal tenderness. the miso bokchoy that accompanied it was, once again, too salty overall the flavors were promising more than what they were to me

    12 oz. NY strip

    Cool atmosphere. Restaurant/bar with Wood decor right off the adjacent hotel. Had a fire blazing as well for ambiance. Super nice staff. My waitress was helpful and conversational. Had a steak and grits for main and a wedge salad to start

    Skillet Cornbread
    C C.

    Took my daughter here for a birthday dinner. Per reservation we were seated immediately. We had the skillet cornbread for appetizer. It had enough green chile to give it a nice flavor, but steered away from being too spicy. The texture was crisp outside and soft inside. Excellent. She had the filet mignon with bearnaise sauce. We asked for medium rare, they cooked it rare. The bearnaise sauce was somewhat heavy on the vinegar. Missed some on the execution, but it did not ruin the meal nor evening. We shared mashed potatoes, green chile mac n cheese, and asparagus. I had the tortilla soup for entree, as had eaten a hearty lunch earlier. The green chile Mac n cheese was the best side. Outstanding. Mashed were standard fare. The asparagus seemed to be served plain. We helped it out with salt & pepper, made it fine. The presentation on the tortilla soup was fantastic. The main plate was a tower of rotisserie chicken encased by avocado and surrounding fried tortilla strips. The waiter separately had a dressing cup filled with the soup broth. They placed the chicken/avocado mound plate in front of you, then poured the broth into the 'moat' area between the mound and the edge of the soup plate. Bites incorporating all ingredients were excellent. We had huckleberry cheesecake for dessert. Served on a plate with 'Happy Birthday' written in chocolate, and atop a raspberry drizzle underneath. The texture of the cheesecake was literally perfect - and one cannot go wrong, ever, with huckleberry anything! Delectable. The lighting inside was perfect. Muted lights were bright enough, making it easy to see, yet dark enough to have a relaxed pleasantness to the atmosphere. This was a 5-star experience. Our server was very pleasant, and service was on point throughout. Definitely recommend for a nice dinner or special occasion.

    Menu
    Yelen P.

    We ordered bacon wrapped stuffed jalapeños, iceberg BLT salad, asparagus, and ribeye (not the best steak ever, but good). All the food was great, as was the employee who helped us with our meal. Prices were reasonable. Ambiance - nice, not uppity.

    8 oz. Filet Steak Mashed Potatoes Green Chile Mac and Cheese Bacon and Onion Brussel Sprouts
    Jarin M.

    Everything about this please was top tier!! The jalapeños appetizer and the Mac and cheese side were my favorite and would eat them everyday. Ambiance was a little loud but they were busy and were still able to hear our table Service was great. Clay took great care of us

    22oz Cowboy Cut Ribeye
    Victor T.

    This was my first time here. We dined during their Fourth of July buy-one-get-one-free special. We were able to sit in the bar area and take the opportunity to explore their Happy Hour Menu. The Happy Hour Menu is a tad limited; however, we made the best of it. I had their Classic Vodka Martini. My dining partner initially ordered the Little Larry; however, the freeze machine was not up to full speed, so she opted for the RF Margarita with Mango. My martini was what I expected. Nothing fancy but strong on the vodka side. Her margarita was not great, leaving a noticeable aftertaste. Our server brought some simple syrup which helped. Eventually, she did get the Little Larry though. For our starter we had cornbread which was very appealing to the palate. It was perfect portion wise for the two of us. Alas, the main course. She opted for the 22oz Cowboy Cut Ribeye, medium rare. I selected the 16oz New York Strip, medium rare as well. Both were scrumptious and satiated our healthy appetites. I will say, mine was a tad more pink than I wished, yet fulfilling as well. The ambiance was like being on a movie set made to appear from the 20's with a touch of modernity that added additional flair. Our server, Caitlin, I think I spelled it right, was great and very accommodating to my dinner partner regarding her cocktail. Very kind. My first impression of Roaring Fork was good. I liked how you do not have to sit at a table to enjoy the BOGO, which afforded us the opportunity to partake in their Happy Hour. My suggestion would be to add a few more cocktails on the HH menu. If you are in the mood for a nice dinner in a throwback/modern setting with friendly and accommodating staff, go try the Roaring Fork DT. I feel you won't be disappointed .

    Peach pie with blackberry ice cream

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    6 months ago

    It was delicious everything, our waiter Tom was amazing, he gave us the best recomendations!

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    Page 2 of 37

    Roaring Fork Reviews in Other Languages

    Ask the Community - Roaring Fork

    Good for dining alone?

    Absolutely - I ate and had a martini alone and it was excellent

    Is there a valet?

    No. But it is inside of a hotel. They may have valet?

    Is there parking?

    Yes, not an issue :) Enjoy.

    Are there GF options?

    I think you can ask them for gluten free options.

    Good place for a steak?

    Yes, enjoy!

    Is this place more dressy, casual, or somewhere in the middle at dinner time?

    Middle

    View All 7 Questions

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    0.4 miDowntown
    $$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

    Photos
    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(189 reviews)
    0.2 miWarehouse District, Downtown
    $$$$

    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    Photos
    BOA Steakhouse - Dining room

    Dining room

    BOA Steakhouse - Hokkaido Scallops

    Hokkaido Scallops

    BOA Steakhouse - Burrata and Heirloom Tomatoes

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    Burrata and Heirloom Tomatoes

    Dean's Italian Steakhouse - Italian Oscar

    Dean's Italian Steakhouse

    4.4(373 reviews)
    0.3 miDowntown

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Dean's Italian Steakhouse - Short rib gnocchi (delicious)

    Short rib gnocchi (delicious)

    Dean's Italian Steakhouse - Interior Restaurant

    Interior Restaurant

    Dean's Italian Steakhouse - Delicious jumbo shrimp

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    Delicious jumbo shrimp

    J Prime Steakhouse - Austin - Scalloped potatoes

    J Prime Steakhouse - Austin

    4.4(279 reviews)
    0.3 miDowntown
    $$$$

    Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

    Photos
    J Prime Steakhouse - Austin - Bar

    Bar

    J Prime Steakhouse - Austin - NY Strip

    NY Strip

    J Prime Steakhouse - Austin - Everyone had a birthday or special occasion.

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    Everyone had a birthday or special occasion.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    0.3 miWarehouse District, Downtown
    $$$

    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(404 reviews)
    0.6 miDowntown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

    Photos
    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Salpicon de Pulpo

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    Salpicon de Pulpo

    Dai Due - Sweet Potatoes!

    Dai Due

    4.3(833 reviews)
    1.9 miCherrywood
    $$$

    Dai Due is built on the philosophy that every ingredient sourced in the restaurant is local…read more Starting with the drink offerings, every beer they offer at Dai Due is crafted in Austin. All the wines are made in Texas. Everything is local. The grains are local, the olive oil is local. The fats and butter come from locally raised animals. Creativity thrives under constraints, and these constraints make everything Dai Due stands for a strong selling point to me. This leads to an ever-changing menu based on the season's harvest and what's accessible in Texas. Okra is abundant in the Texas summer, so they got okra options. That's the gist of Dai Due. They are capital L local, and they're proud of it. We threw a 5:30 pm reservation down a few weeks prior to get a nice meal before our concert at the Moody Center across the highway. We arrived right at the start of our reservation time to a full parking lot. One thing they mention on the reservation page is to be warned of their small parking lot. Luckily, a guy was leaving as we pulled in, so we nabbed a spot. Once we walked in, we were seated pretty instantaneously. On their one-page menu, there were plenty of delicious options of appetizers, mains, and sides, plus the back containing wine, beer, and other drink options. I ordered the Meanwhile Brewing German-Style Pilsner on draft while my girlfriend ordered a glass of the Vermentino from Duchman Family Winery. For starters, we split an order of their Parisa. Parisa originates from the Medina County region, where my parents live, so I am quite familiar with Parisa. For those unaware, it's a ground beef delicacy (which usually means it's gonna be something peculiar and quirky in my opinion) made with raw beef, cheese, jalapeños, and lime juice. I've eaten my fair share of it while visiting, and it's usually served with traditional saltine crackers. Here at Dai Due, it's served with homemade tortilla chips. The Parisa here was way fresher than the kind I buy off the shelf at Dzuik's, as I could tell from the redness of the meat. Here, it was served with grated cheddar cheese, jalapeños, and diced onions, and presumably lime juice. It was delectable and was like a steak tartare with ten times more personality. It was probably some of the best Parisa I've had, and I've had it from the source. For our mains, I ordered the Wild Boar Confit while my girlfriend got their Spicy Aoudad Meatball Skewers. We got a side of their grilled okra to complement our meals. Honestly, the pace of how the food came out was sharp. There was never a lull moment, and it felt like once we finished our appetizer, our mains were coming out. The Wild Boar Confit was truly exceptional. The watermelon flavors on it were subtle but added a lot of character. On top of the brick of glory was fresh dill, jalapeños, mint, and a watermelon rind relish. It was really special. The confit really tasted like an upscaled and earthier short rib, packed with more flavors in the meat. It was so exquisite that after I gave my girlfriend a bite to try, she immediately decided that we would swap plates. It wasn't an ask. I couldn't negotiate. She made the executive business decision regardless of what the other shareholders at the table (me) felt. My fate was sealed. I would be eating the... Spicy Aoudad Meatball Skewers. I confuse ovine meats sometimes. An Aoudad is a wild goat-sheep. They were served on wood skewers with a chile yogurt sauce that was creamy but didn't hesitate to add an extra touch of heat. The cucumbers on the side were the only way to counteract the heat of the course and the morita salsa served with the Aoudad. The Aoudad was very flavorful, and the heat was manageable, but still strong enough to claim the spicy in its name. Sometimes spicy feels like they just mean peppery, and this obviously is NOT that. We ultimately had a 50/50 split of both meals, which allowed us to try more of what Dai Due had to offer. The side of the grilled okra was a much-needed differentiation from the intense levels of meat consumption we had, and balanced it with some much-needed fiber and digestion support. The pickled peanuts were a first for me, as they were almost like chickpeas in terms of texture. The curry mayonnaise was light but a nice touch to the sweet and almost nutty flavor of the okra. To close, my girlfriend got a glass of Valkyrie's Kiss's Blackberry Gold Mead, which was a nice closer to our great meal. Through the entire visit, the service was exceptional. The space is incredibly clean and comfortable, and they had a great playlist of music running on the speakers. We'll have to come back in another season and experiment with more of their spring or winter options. Dai Due is to die for! RIYL: A one-of-a-kind, locally-sourced meal down to the atom.

    Decided to try this since they had some very unique items on the menu and was not disappointed. We…read morewent for brunch. I had the Central Texas breakfast with the wild boar boudin and the biscuit. The boudin was very tasty and came skinless, which I was happy about. The potatoes were perfectly crispy but soft inside. The biscuit was good, but not the best I've had. My husband did the fried fish and shrimp patty sandwich and he really liked it. The beef tallow fries came with a great sauce. I'd wanted to try the sourdough pancake, but they were out, so, next time. Would recommend for a unique experience. Random note: They do not serve egg whites here as they wish to reduce food waste. As someone who just doesn't the way egg yolks taste, I was taken aback, but also I understood and respect the sentiment.

    Photos
    Dai Due - All the spices in the kitches

    All the spices in the kitches

    Dai Due - Charcuterie (with cheese)

    Charcuterie (with cheese)

    Dai Due - Out front

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    Out front

    Roaring Fork - tradamerican - Updated September 2026

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