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    Roaring Fork

    4.0 (1.5k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Roaring Fork Photos

    ROARING FORK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Roaring Fork

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    Delores L.

    My husband and I try to keep a standing Friday night date night, but sometimes...life happens. So, this week, we moved things to Sunday and ended up at Roaring Fork. From the moment you walk in, the place pulls you in...the open kitchen off to the left, the smell of food drifting through the entryway. It immediately feels warm and inviting. The dim lighting paired with big glass windows gives it that cozy, romantic vibe. If the weather cooperates, the patio overlooking Quarry Lake can be ideal, but it was way too hot for that, so we happily stayed inside with AC. I also love that this is one of those places where you can show up however you feel. We kept it casual, but you wouldn't feel out of place dressed up for a special occasion either. It strikes a nice balance...comfortable but still special enough for a date night. Our server, John, came by right away with water and menus and offered a few recommendations, which we appreciated. He was clearly covering a large section, so service wasn't super attentive, but he was doing his best and stayed friendly throughout. As for the food, my husband went with the burger and fries while I ordered the chicken with asparagus and mashed potatoes. Everything came out hot, well-seasoned, and easy to enjoy...solid, satisfying choices all around. That said, the food almost felt secondary. What really mattered was just having that uninterrupted time together, catching up and reconnecting. Great food was an added bonus...

    Terri J.

    I love this place. Parking is crazy, but worth it. Dining inside or out. The patio is great with a view of the quarry lake. Drinks are good, food is excellent. We usually go during happy hour for the appetizer specials. The Parmesan truffle fries are so yummy. My friends love the sliders. My fav menu item is their Mac & Cheese. Spicy and delicious! I always get one to go.

    Quarry Lake
    Tanya W.

    One of my all-time favorite places for the green chili pork and scenery!! I knocked off a star for the happy hour steak sliders. They really need to do better. I almost had them take it back. Overcooked well-done chewy meat when I asked for medium. Plus there was hardly anything under that bun. Our bartenders were fantastic though... that's a tough job!! My dirty martini was outstanding. I'll do the truffle fries or pork next time I guess. I was very disappointed in my meal, but the service and surrounding beauty made it worth it and I'll continue coming here because of that.

    Patio
    Alexandra B.

    While in town for work I was looking for something close to the hotel for colleagues and I to grab dinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

    Duck
    Lori H.

    After a mislead New Year's Eve hiccup, our friends wanted to try this place for a steak dinner so we followed and did not want to dampen their plans. Reservations were for 6:15, arrived on time and table was ready. We ordered cocktails and appetizers then later ordered our entrees. Menu selections are noted with pics provided. Some guests ordered the cornbread and the lamb fondue. It was ok but felt it was a skimpy portion with 3 very small lamb ribs and a very shallow dish of the fondue cheese, it was served with cubes of bread croutons and butternut squash which helped fulfill the starter. The cornbread was served in their small skillet. Husband enjoyed his Waldorf salad with chicken, 2 others had the filet, pork tenderloin and ribeye steak while I had the duck, that I found more on the rare side with too much chewy skin and maybe 4 slices of duck that was chewy and sinewy. The Brussels were good. Our waitstaff was attentive and friendly. Cocktails were ok but I didn't recall happy prices. The bar was very busy that it was difficult to get their attention. Overall experience was good, I may have made the wrong entree choice. I'm not sure we'd be back and if so, I'd stick with their big ass burger which is what I'm familiar with and know it's good.

    Pecan pie with butter pecan ice cream and the seasonal fruit dessert (pic taken on 08/07/2025)
    Rebecca R.

    Roaring Fork is PERFECT for enjoying awesome Happy Hour drinks & food and/or celebrating a special occasion. Roaring Fork does have two locations - one located in downtown Austin and this R.F., located in N. Austin on Stonelake Blvd. I've been to both locations and would recommend both locations but this RF location has the added benefit of having a private parking lot. My most recent visit to RF was on Thursday, 08/07/2025 to celebrate my hubby's 45th birthday & to enjoy Happy Hour...we had such a great experience! Happy Hour is 4pm-6:30pm (bar and lounge area only) & the menu does have plenty of options for both food and drinks ( see pic of HH menu included w/ this review) - I highly recommend the Frozen margarita ($8 HH - does have enough alcohol to make you feel a little bit prettier ;)), the fresh guacamole, and/or the queso con Puerco (portion is enough for 2 ppl) but honestly, you really can't go wrong w/ any of the food options. Since it was my hubby's birthday, he was able to get any dessert free of charge..he got the seasonal dessert (see pic of this chocolate goodness) & I ordered the pecan pie w/ butter pecan ice cream - very tasty! Lastly, I have to give kudos to our awesome waiter that we had during our visit on 08/07/2025. Hope this info helps!

    Christina G.

    Y'all! Let's go ahead and talk about the Roaring Fork saving Valentine's date night. So while I was getting ready for a romantic dinner with my man, He calls me and says that there was an issue with his original plan and we needed to pick a new spot. I would have been happy just staying home and cooking and spending quality time but he wanted to take me to dinner.Ok, sir. So I checked the Open table app for available reservations (I was not very hopeful with it already being 7:30 p.m. on Valentine's Day) and then I noticed that the Roaring Fork had about eight spots left for either in the bar or outside patio dining. I just picked outside for a 9:15 resy and we headed that way. It was a bit chilly out so when we got there to check-in I asked if there was any availability indoors and the hostess was the sweetest, She looked at me and smiled and said, You are in luck because I have one I can give you now In the main dining area. I was beyond happy! The manager even walked us to the table, he handed me a rose and I just kept saying, "thank you so much." We started with a Malbec wine, shrimp cocktail, skillet cornbread and market salad. Everything was absolutely delicious! Our main courses were the roasted chicken and the pork chop. I think that roast a chicken is one of my new favorite dishes of all time! The server team was super attentive, kept water tapped off, food came out on time not on top of each other. Everything was efficient, friendly, well executed, and absolutely delicious! Thank you for saving our Valentine date night! This was my third time at this location, And it will not be my last

    Baked apple dessert
    Audrey K.

    I really want to see more from Roaring Fork. I think the way they cooked their meats was absolutely perfect and the portion sizes were huge but a lot of the dishes were lacking depth of flavor. I got the duck breast on brussel sprouts with balsamic glaze. The duck was juicy and cooked exactly how I asked but overall, it didn't wow me. I know Roaring Fork has a big reputation and it didn't live up to that for me food wise. It didn't however for the service which was great because he matched our energy and the ambiance was beautiful and luxurious. I'll definitely come back and try another item to see how this plays out!

    Elderberry frozen marg.. it was good. And strong!
    Bree W.

    I was invited to a work dinner here and was not disappointed! The appetizers we had (queso, lamb + fondue, and the truffle fries) were all really good. My meal was the ahi tuna and it was equally delicious. I got a frozen marg which was also good (strong!) and helped me cool off on the patio. Service was surprisingly fast and our server was attentive and informative. Parking lot is small so get there a few mins early if possible!

    Bacon wrapped tenderloin. Ribeye. Asparagus and street corn. Angels envy old fashioned. Margarita.
    Daniel G.

    This place is a nice romantic place if you're looking for a great quality date. The views are amazing if you're there during sunset. Food is great. Not the biggest menu but it's good. The steak is great. Drinks are good too and service is good. I always think service could be better but it's good.

    Lady Bird Cocktail
    Nanisi W.

    Roaring Fork is one of my favorite spots in Austin. Everything I've tried has been amazing, but I always come back for the lamb fondue--so good. Their steaks are top-notch, and the Lady Bird cocktail is one of my favorites anywhere. I also love the cedar plank salmon! If I'm just there with one other person, I honestly prefer sitting at the bar. The bartender is the best--super friendly and makes you feel right at home. Great service, great food, great atmosphere. Whether it's a date night or just a chill dinner, this place never disappoints.

    Madi M.

    Great location, nice lake view and pleasant ambiance. Food was good, but not amazingly good, service was top notch. Server Adam was professional and accommodating. For my birthday treat I got a cheesecake, it was a nice touch. Drink menu includes wide variety of cocktails and wines. We were seated on the patio and were able to enjoy some breeze. I would go back for a special occasion again.

    Warm Apple Crisp
    Brandelyn G.

    The service at Roaring Fork is always wonderful! We came for our anniversary and made a reservation. We were originally seated at a table, but we asked to be moved to a booth and they were happy to accommodate us. Our server was very kind and was attentive to our needs. I ordered the chicken tortilla soup and guacamole as an appetizer. For dinner my husband ordered these spit roasted chicken, and I had the cedar plain salmon. Both dishes were delicious and filling. We also added a side of mashed potatoes, which were fantastic! Because it was our anniversary they gave us a complementary dessert of our choice and we went with the warm apple crisp. It was so freaking good but we were stuffed and couldn't finish it. After dinner our waitress was kind enough to take pictures for us on the balcony. Our experience was a 10/10!

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    Roaring Fork Reviews in Other Languages

    Ask the Community - Roaring Fork

    Do they have happy hour?

    Yes they do Monday - Friday I believe. It starts earlier on Fridays. The menu is on their site to download. ✨

    Is the patio non-smoking?

    Yes. No smoking on the patio

    I have a reservation for tomorrow lunch at 3. I am concerned, as it is for the outside patio. Anyone know if they have enough heat lamps to keep everyone comfortable? The weather should be nice, in the 60s, but I'm always cold.

    They had the patio covered and overhead heaters on last time I was there. You should be fine.

    I see that it says "not good for kids" I have a 9 & 7 year old, well behaved. Do they mean no kids or small kids or babies? Just curious, wanted to bring the family for my husband's birthday

    That's a great question! Not good for kids means the atmosphere of the restaurant is adult-like. It… 

    How is the private room dining experience here?

    They do a great job with private parties - I've been to 2 company Christmas parties here & the service is outstanding!

    View All 8 Questions

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    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

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    4.5(189 reviews)
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    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

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    Dean's Italian Steakhouse - Italian Oscar

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    4.4(373 reviews)
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    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

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    Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

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    Red Ash - Frutti Di Mare

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    4.4(1.6k reviews)
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    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

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    Ember Kitchen - Salmon entree special with red cabbage

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    4.5(404 reviews)
    9.3 miDowntown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

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    Roaring Fork - newamerican - Updated September 2026

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