Pour Larry's has become one of my go-to spots whenever I'm out downtown. I've been here a few times…read morenow, including tonight during the St. Patrick's Day weekend, and it's always a fun stop. The place has a really laid-back dive bar vibe, which is exactly what makes it great. The drinks are affordable, the bartenders are quick even when it gets busy, and the crowd is always a mix of locals and people just out having a good time. Tonight the energy was exactly what you'd expect for St. Patrick's weekend in Savannah -- packed, lively, and just a good time overall. It's the kind of place where you pop in for one drink and end up staying longer than you planned. If you're bar hopping on River Street or just want a casual spot with good vibes and strong drinks, Pour Larry's is always worth the stop. Pour Larry's has become one of my go-to spots whenever I'm out downtown. I've been here a few times now, including tonight during the St. Patrick's Day weekend, and it's always a fun stop. The place has a really laid-back dive bar vibe, which is exactly what makes it great. The drinks are affordable, the bartenders are quick even when it gets busy, and the crowd is always a mix of locals and people just out having a good time. Tonight the energy was exactly what you'd expect for St. Patrick's weekend in Savannah packed, lively, and just a good time overall. It's the kind of place where you pop in for one drink and end up staying longer than you planned. If you're bar hopping on River Street or just want a casual spot with good vibes and strong drinks, Pour Larry's is always worth the stop.

Cool dive bar. 2 for 1 Tuesday is my fav. Management is totes cool. Bartender Faith was my favorite…read morebut Chris is AMAZING! Enjoy a good rock & roll dive bar!

Trying to eat anywhere on River Street on a Friday around 6:30pm is challenging, so waiting 40mins…read morewasn't a shocker. Walking up stairs was. We ordered Glazed salmon with pilaf rice and garlic broccoli. Also, The Feast which includes fried oysters, shrimp, catfish, fries and coleslaw. Pink lemonade. I didn't taste the garlic but I love broccoli so much that it was still good. The right amount of crunch. Fluffy pilaf rice that was tasty. Like actually good. I enjoyed the glazed salmon, cooked to perfection. There was no complaints at all pertaining to the well seasoned, crispy fried everything lol oysters, shrimp , fries and catfish. Good service and nice place to sea the ships sailing by while enjoying your meal. Nice clean bathroom. I do have a suggestion: inform the patrons ahead of time they may have to go upstairs to dine. I witnessed many complained about those stairs

For today's lunch, the salmon seafood sandwich caught my attention…read more With a decent amount of lunch options to choose from, the salmon sandwich with it options made the cut. . You start out with a choice of bread, followed by lettuce, tomato, and French dressing, bacon and cheese. Minus the bacon and cheese of course course the sandwich was actually quite good. You get a very nice piece of salmon cooked the way you want it and it did not have that fishy taste or smell. You also get a choice of sides unfortunately they forgot to include my potato salad side. To kick off the lunch, I went with their clam chowder with potato. This was pretty good with a good amount of clams, but it was a tad on the salty side.

Walked in w/o reservation on a Sunday night and were seated immediately at the oyster bar…read more Monte was shucking and was so friendly, and made our experience awesome. We just wanted a light bit, so we shared raw oysters, hush puppies, fries, and baked oysters. The raw oysters are the star of course, and our cocktails were good. Liked the ambiance quite a bit and would definitely come back here.

How dare I forget?! I cannot miss the opportunity to give an…read moreoutstanding review for this Oyster Bar since everything was so exceptional. First, we got a server just out of training named Savannah, who was so extraordinarily sweet and genuine in her service style, yet so patient to answer questions with grace. She immediately assisted me in my sneak attack of oyster shooters that my sister did not know would be descending on her! They were delicious. Next, we got the crab dip. EPIC!!! Then a selection of James River, Salt Bombs and off the Cape Oysters came through with each having all the delicate texture and mouth-watering savory sumptuousness you'd hope for. We got some fried goodies next and the oysters and shrimp were standouts! Just nothing but good stuff going on here. Take it from me, pop this to the top of your list!

We had a dinner reservation at Ardsley Station around 7:45pm on a Saturday night. We originally…read moreplanned to grab a drink closer downtown at The Grey, but a private event foiled our plan. Instead, we decided to hop down to the Smol and give it a shot. First impressions is that it's super small (maybe 3 barstools and 2 booths), but cozy. Also super hip, quirky, and retro with the board games, cards, movies, etc. I only realized just now that this place is connected to the Two Tides Brewing Company. Drinks are cool and it's nice and cozy for a quick drink if time permits.

This was on my list of places to stop by in Savannah. It is so hip and nicely done inside. We got a…read morelittle booth (there's only 2) and had amazing cocktails as well as play games. They distilled all their liquor in house and the cost is priced very fair. There's additional seating outside but it is very small and cozy! Every cocktail was fantastic and felt very curated. We had a few each so I can't remember exactly what they were but nonetheless they were amazing. Street parking is available and there is a bathroom around the corner of the bar that you need a key for.

So glad we went to The Laundry Diner on our last morning in Savannah (we were invited by staffer…read moreTyla, whom we'd met elsewhere), because it wound up being one of the best meals we had (and that's saying a lot) on this trip. It's a really pretty, sunny room with a few different seating areas (bar, upstairs, main seating, sidewalk, etc.) just a short Uber (or middling walk) from Downtown. Reasonably priced and totally worth your trip over to check it out. Might be my best breakfast of the year so far, and it's December! Short rib hash bowl was both moist and crispy, just the right side of too salty and had some real zing. Umami, for sure! Yum (my mouth's watering just thinking of it a couple days later)! My wife loved her inexpensive (but perfect) waffle and bacon and her hot toddy was pretty inspired. I grabbed a piece of gingerbread cake for the plane home and that proved to be an inspired idea. Tyla took great care of us, whirling around all the other tables and other staffers. Wow, but the place is hopping. Looking at the inspired menu and especially all the baked goods and shakes, well - right then we made up our minds that we HAD to return to Savannah - to eat more of this! I'm glad I don't live nearby: I'd be as big as a house.

I was really excited to try this new locally owned diner and wanted to love it. Unfortunately, the…read morefood was a big disappointment, especially for the prices. Our server was friendly and helpful, which I appreciated. But the food just didn't deliver. I ordered the turkey club (~$20), which was supposed to have honey mustard. The sauce soaked into the bread and didn't taste like honey mustard at all, making the sandwich hard to eat. We also ordered the steak frites (~$30). The steak was overcooked and had clearly been sliced without resting, so it was tough and lacked juice. The chicken and waffles were also underwhelming--the chicken was bland, and the waffle was soggy inside with a strong cinnamon flavor that tasted undercooked. None of us ended up eating more than a few bites of our meals, which was disappointing given how excited we were to try the place. On the positive side, the marinara served with the mozzarella bites was very good, and the ambiance is cute (though the seating isn't the most comfortable). I really hope they work out the kitchen issues, because it would be great to have a solid locally owned diner here. Right now, though, the food quality just doesn't match the prices.

If you or someone you are with Craves hot dogs and some BBQ, this may be the place for you. This…read morevery casual restaurant in the 600 block of Indian Street provides both. On this visit, I just explored the hot dog side of the house. I ordered the chili cheese hot dog and fries meal. The employee taking my order also appeared to be responsible for preparing the orders in the kitchen. My order took about twenty minutes to appear at my table after paying. The all-beef hot dog was hearty and filled me up. The French fries were a different type than I am used to receiving, but they were delicious. There is an electronic ax-throwing game in the restaurant, which was closed, so I did not experience that. Crave is located in the middle of what I call a SCAD block of dorms and classrooms. This visit was a couple of days after graduation so the place was not full. Nothing bad to report, I may try some BBQ on a later visit.

I noticed a "now open" flag on the way into a neighboring business and my husband and I decided to…read morepop into Crave for dinner. The iPhone GPS brought us to the back side of the building, but we eventually found the entrance across from the former Ghost Coast Distillery. It was so quiet you could hear a pin drop inside (no background music). I was surprised to see an axe throwing lane! And a wall of beers on tap. There were few other patrons dining at the time. This is an order at the counter and they bring your food out joint. It took about 15-20 minutes to prepare our one to go meal. My husband ordered the pulled chicken sandwich, which came with fries and a choice of side. He opted for the coleslaw. They offered us a complimentary cookie which I enjoyed on the way out. The to go order was served in a paper box and a paper bag. No napkins or utensils were given (this is the new "green" initiative businesses are doing, which I appreciate). By the time we got home to eat, my husband said the sandwich was great but needed more sauce. The staff was very friendly and welcoming. They mentioned there will be a grand opening party in coming days. I am glad to see this area of the historic district being built up with hot & new businesses!

OMG Crispi might just be my favorite burger joint in Savannah. It's literally a food truck in front…read moreof a brewery. I have lived here for years and had never heard of it, but I am glad I did. The burger was juicy, flavorful and delicious. Highly recommend 10/10! I would say they need more sides, but I appreciate the simplicity of this place.

Best smash burgers i've ever had! Switched it up from my normal SB and got one with jalapeños and I…read morethink pepper jack cheese, it wasn't super spicy actually! The service was great too from the guys behind the counter, and the beverages were super cheap too! I'll def stop by again if i'm in Savannah! Come to FL haha

A Taste of Hope is a food-focused small group from Hope City Church. We are foodies and also food…read morecritics dedicated to exploring and evaluating local culinary offerings. Recently, we visited Chabela, 102 E. Broad St. where we enjoyed a variety of dishes and beverages. Our starters included a delightful grilled romaine salad, which was a first for our group and quickly became the table's favorite -- simply outstanding. The ambiance of the restaurant was pleasant, with lovely decor and music that was appropriately subdued, enhancing our dining experience. The table settings contributed to a comfortable atmosphere. We sampled the Georgia cheese platter, featuring an excellent selection of cheeses paired with pepper jelly, honeycomb, and candied pecans. The pairings complemented the cheeses beautifully, and the fresh, soft faccio was particularly impressive. For beverages, we enjoyed the Amethyst Blueberry Ginger Mint on Ice, a non-alcoholic drink that was refreshingly zingy and palate-cleansing, along with a classic lemonade. For dessert, we shared the crème brûlée, which was simply exceptional -- a highlight of the meal. However, the sweet tea served was not as sweet as expected. Our waiter, Anthony, was friendly and pleasant, though his presentation was somewhat lacking in professionalism, which was noticeable given the restaurant's upscale ambiance. Our main courses included a shrimp and risotto dish that exemplified excellence. The risotto was perfectly cooked, with a creamy, bright, and light sauce, and the shrimp and vegetables paired harmoniously. The seared grouper served on a bed of spinach with dill lemon cream was another standout; the fish was cooked to perfection, and the sauce complemented the dish without overpowering it. The presentation was appealing, and every element was thoughtfully prepared. We also enjoyed the maize or hummus with grilled vegetables, which was delicious. The vegetables were roasted to perfection, and the deep-fried flour component added a delightful crunch -- though its name escaped us, it was a memorable addition. The grouper cakes, however, were disappointing, as only one was served despite the menu listing it as an "S" portion meant for sharing. The cake was somewhat spicy and not as shareable as anticipated. Additionally, the smashed potatoes fell short -- they were lukewarm and lacked the expected flavor. Overall, Chabela provided a wonderful dining experience with numerous standout dishes. Our group looks forward to exploring more of Savannah's culinary scene and sharing our critiques.

I am drooling just remembering this place! Located in a fun area of Savannah, Cha-Bella offers…read moresustainable food with a farm-to-table concept. We stopped by with a reservation early on a weekend evening. Their second floor had been reserved for a wedding event and I can see why - the venue is spacious, with gorgeous lighting and a relaxed ambiance. We made our way to our table in the main room. Our waiter soon introduced us to the menu, and we got the Bella Focaccia to share. I decided on the mushroom pappardelle and my cousins got the shrimp risotto. The focaccia came out first - the crunchy texture pairing with the olive and ricotta taste was divine. I absolutely loved the creamy, rich base of the pappardelle pasta. I opted for shrimp in the pasta which went so well with the mushrooms. It was a sizable portion, I probably would have been full with just half of it! We greatly enjoyed our visit here - I would highly recommend it to anyone visiting this beautiful city! It's close to some gorgeous parks that we were able to explore after our delicious meal. Till next time!

We needed a quick bite to eat and found Churchill's a block away. They have an open air, rooftop…read morebar with seating which can be nice depending on the weather. We were there at 5:15 PM on a Thursday afternoon and it was 82 degrees Fahrenheit with a nice breeze so the rooftop was perfect. I ordered the Ale Braised Shepherds Pie with of course, an ale! The ale was quenching and the pie made a good appearance! There was a perfectly baked pastry on top. It was light and crunchy and was a nice twist over a mashed potato-based pie. Unfortunately, it was a bit too salty. It wasn't so bad that I wanted to send it back but it was definitely more salty for my taste. There were nice chunks of beef but the larger pieces were slightly dry and chewy. Our server Matt took good care of us (like our request to rearrange the tables and chairs to accommodate our group) so kudos to him.

I haven't had good fish and chips in years and Churchill's delivered…read more Finally a good place to get some great British pub food! The staff was very friendly and helpful. The wait after we ordered to get our food was a bit long. But overall a great time.