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    Rendezvous

    3.7 (37 reviews)
    ModerateCanadian (New)

    Rendezvous Photos

    RENDEZVOUS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for kids

    Recommended Reviews - Rendezvous

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    Louis B.

    Much better than Whistler's roundhouse on account of the crowds and the feeling. The poutines, the noodle bowls, the Thai curry bowl are all magnificent. And of course, if you've turned your legs into mush you can take a leisurely break amidst splendid scenery. And if you want table service, you have Christine's. And for me, the availability of a stiff double espresso to avoid a carb low on the slopes is magnificent.

    Ramen and Green curry and peanut butter cookie. Get the green curry!
    Jess C.

    Alright let's be real, this isn't a 4-star establishment when you compare it to other restaurants, but all things considered, this place is really good and one of my favorite lodges to stop for lunch when I'm in Whistler. The Thai green curry bowl - yum!! Their Thai-inspired bowl offers your choice of (chicken/pork belly/tofu) protein, (eggplant/kale...) veggie, and a base (noodle/rice/salad). I would recommend the chicken green curry bowl, served with a mix of all veggies, and on top of half rice/half kale. The green curry sauce is savory and satiating. The pork belly is a little too fatty, so I prefer the chicken. They also give you a ton of rice, so I prefer ordering it half rice, half kale. I really appreciated that they let you customize and mix multiple types of proteins and veggies. Skip the ramen - the noodles are overcooked, there is just a bit of way-too-fatty pork belly, and the broth is lackluster. p.s. The cookies at this location is not the best. My favorite was a white chocolate macadamia nut one in a clear plastic bag which can be found in select lodges - not sure why they have two vendors making cookies!

    The Rendezvous Restaurant and Shop atop Blackcomb Mountain
    Michael S.

    If you are going to rendezvous on Blackcomb Mountain, you'll likely meet up at Rendezvous Lodge. It is the mountain-top food court for warmth, coffee, grub, and $110 hoodies. All of which were welcome discoveries after riding the snow lift up from the village without wearing proper attire in the summer ... because it's still cold and windy on Blackcomb year-round, duh. So, I was actually very thankful for Rendezvous Lodge's little gift shop selling Canadian-red hoodies with a big maple leaf logo and Blackcomb Mountain branding. We were cold and buying a couple hoodies for $200+ was (probably) better than going back down the mountain and up again. Besides, I'll have my "$100 Hoodie" from Whistler as a pricey memory. We also warmed up with a couple lattes from the espresso bar and some pastries. They were actually decent ... especially for not having any competition on the mountain. In the food court, we spied cafeteria sections for burgers, salads, tacos, and Asian-inspired food. On Blackcomb Mountain, Rendezvous Lodge is the place to rendezvous with your friends for warmth, an espresso, some food, or one over-priced memorable piece of clothing.

    Front of restaurant~
    Edward L.

    If the lift ticket wasn't already expensive enough, prepare to bleed some more. The facility was decently sized in the 1990s, but now it is simply too small. It took my friends and I 15 minutes to find a spot. If you don't mind eating outside, there is a patio in the back that is a lot more empty than the rest of the establishment. The food here is ridiculously expensive. You're looking at $12-20 for most items. The only way I was able to keep in the single digits was by having 2 slices of pizza ($8.25), with water. The slices were pretty small too. One bonus - there's free Wi-Fi there. Yay!

    Rendezvous poutine
    Albert W.

    The Rendezvous is conveniently located near the Peak 2 Peak gondola spanning between Whistler and Blackcomb mountains, making it one of the most highly trafficked locations during lunch time. Finding seating here was absolutely insane during peak hours, and our hero only managed to find a spot on the lower floor. As for the food, it's fairly average, but everything tastes good when our hero is hungry after a couple hours of skiing. The burritos here are huge, and they have poutine as well! In addition to food, they serve a variety of bottled beer here, which easily facilitates inebriated skiing. PROS: - Glove drying machines located on the lower level. - Location is easy to get to from either Whistler or Blackcomb. CONS: - Way too crowded.

    Taco Salad with Fish
    Vincent K.

    Sure, it's not as great as Roundhouse. Although I heard Glacier was better, but their selection wasn't too bad. I split a Mountain size hearty mushroom and Taco Fish Salad (http://static.px.yelp.com/bphoto/xm2KAUSN7JJUyKMevAkGEA/l) with my sister and it was perfect. The place does get crowded, but we were lucky to snag a table for 5 quick. The food as I said in my Rendevous review is better than Lake Tahoe for a ski resort, so I gotta give it up for these places.

    $14 pulled pork poutine!
    John V.

    It's kinda hard to review a place like this but I'm gonna anyway. Overall the food is ok and the view is one of a kind. If the food is better, it would have gotten a higher rating. We can't really do much (i.e. complain) about price and it's kinda fair as competition is slim and the restaurant is on top of a mountain! Go for: a break and enjoy a view that most people in the world would never get a chance to Don't go for: if you're hungry and you only got $5, as that only gets you a tea or fruit cup or gum. Water is free :)

    All food on the mountain is expensive but the burritos from here will fuel you up for whatever you are doing.
    Andy L.

    The Rendezvous on Blackcomb mountain has a sit down restaurant named Christine's but I'm usually on the mountain doing something active and I don't want to spend too much time eating. I usually go to the cafeteria where they have several side by side stalls each serving different food. The grill served burgers and fries and next to that they have poutine and soups/stews. This time I chose the taco stand. I was going to order the three taco meal which you can order with beef, pork or fish. While standing in line I noticed a bunch of customers in front of me ordering the burrito. It is absolutely gigantic (see pictures from other reviews) and some people were ordering it with a mix of beef and pork. I ordered one and it was great. It was definitely a two hander and messy. I was so hungry I polished it off - the whole thing - and then I realized I should have taken a picture first - doh! I do that way too often. You can customize your fillings so that's a bonus too. As with any food on the mountain the price tag is expensive but compared to other options I think this is a good choice.

    Famous Caesar Bloody Mary X 2
    Amber A.

    High end mountain top cocktails and food? You betcha! We had a good time, maybe too good a time, here! We sat at bar and chatted with the great bar staff. I had the special Crab Risotto and 2 of the Caesar bloody Mary's. I could have two more too but had to ski back down. They are delicious. Great beer choices too!

    poutine

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    9 years ago

    We only tried their pastries and they were so delicious! The almond croissant is a must have!

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    10 years ago

    Nice restaurant at the hill top. Not crowded at all in April. They have some good options to eat - Thai, Mexican, American.

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    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(144 reviews)
    4.5 km
    •$$$$

    Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(253 reviews)
    4.4 km
    •$$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

    Photos
    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    Araxi Restaurant & Oyster Bar - happy hour

    Araxi Restaurant & Oyster Bar

    4.4(923 reviews)
    4.4 km
    •$$$

    Another great night! Amazing food and fantastic service! Thank you, Jamie and Sarah, for making…read moredinner such a wonderful and memorable experience!

    My experience at Araxi was phenomenal! We didn't have a reservation, but they were able to…read moreaccommodate us on the patio, which was lovely on such a sunny evening. The patio was cozy. Our server was absolutely amazing, so warm, attentive, and lovely throughout the evening. The food was truly exceptional. I had been eyeing the halibut, and it did not disappoint. It was perfectly cooked and full of depth and flavours. Every bite was delicious, and I was genuinely impressed. The soup was amazing too The dessert deserves a special shout-out as well. The lemon tart was absolutely incredible and left us wanting more. I also loved that we were treated to little complimentary nibbles, and the pastry department is clearly incredibly talented. Araxi is definitely on the expensive side, but it's an exceptional fine dining restaurant and well worth it for a special occasion or memorable experience. If you're looking to treat someone special or celebrate an important moment, Araxi is the place to go in Whistler. You'll leave feeling completely satisfied after an outstanding meal, and you'll probably be thinking about it for a long time afterward. Highly recommend! I'm still wowed by it

    Photos
    Araxi Restaurant & Oyster Bar
    Araxi Restaurant & Oyster Bar - Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

    Araxi Restaurant & Oyster Bar - Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    The Raven Room

    The Raven Room

    4.4(87 reviews)
    4.3 km

    Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

    We have been here three times, first time fantastic, second was great, third was for me a definite…read moremeh and with all the fantastic restaurants in Whistler, there is no compelling reason to return . Though the restaurant was largely empty when we arrived, we were sat at a booth that at best sat 4 and was not enough for the 5 in our group. We tend to eat lots of appetizers rather than one big meal so I knew the table would not work - we asked to be moved and the server was quite confrontational - she eventually agreed to move us to one of two larger tables that was available the whole time we were there! But it was a weird start and had we not already ordered drinks and it been a Saturday night with most places booked - I would have walked as I don't ever recall been talked to like that in a restaurant and my guess is they moved us in time to stop us leaving. She also told us that she would stagger courses appropriately- that never happened. Pretty much everything arrived at once which I wondered if it was an attempt to flip the table quickly for other large parties - who were not exactly lining up in abundance. The other large table sat empty even after we left. It arrived so, so fast I would guess that a lot of it was pre prepared and just heated up as multiple plates were brought out less than 10 minutes of ordering. Also most of the appetizers and salad arrived last so they seemingly did not know or care to course appropriately. We also ended up stacking dishes at the end of the table as they were not removed- though to be fair, they appeared to be woefully understaffed . Food had some hits and some misses .The meat eaters loved the chicken, the shishito peppers were excellent, , watermelon salad was good, potatoes croquettes were a shadow of their former selves and needed more flavor , mussels were okay and the Creme brûlée was gritty! Weird vibe, mediocre service, food was just okay - much better places to eat in the Village so I wont go back.

    Photos
    The Raven Room
    The Raven Room - The bar

    The bar

    The Raven Room - Mussels from happy hour menu ($13)

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    Mussels from happy hour menu ($13)

    Rendezvous - newcanadian - Updated October 2026

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