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II Caminetto

4.2 (244 reviews)
PriceyItalian
Closed • 5:00 pm - 10:00 PM

II Caminetto Photos

II CAMINETTO ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

Recommended Reviews - II Caminetto

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Bessie C.

Prefix meals were delicious. Our faves were the thick slices of squid. The wine pairing was the best we have ever had! Got the chance to meet a very talented female sommelier Arisa Nishina. Only thing I was disappointed in was the cold bread. Dark restaurant with ample seating. Server was very attentive and took the time to explain the menu and make great recommendations.

Allergy friendly gluten free pasta
Anthony W.

While not perfect, it's a darn good experience. The food is always prepared with excellence in mind and the attention to allergies is second to none. The dining room can be loud but if you get the right seating, it's very intimate and perfect for a date night out. On our most recent visit, Matt was our server and he was thoughtful, engaging and while busy, never made you feel like he had somewhere else to be... The food is good. It's tasty and while some things are just ok/good, the overall experience is always the same and its a staple on our trips to Whistler.

Burrata
Sam P.

We went here a few years back when it first opened and we had a mixed experience with food and service - glad we decided to try again as it was exceptional! We were sat in a lovely cozy booth near a fire place which worked well for me as I currently have a broken leg and it was easy to navigate! Service was exceptional throughout as was the food! We began with woke cocktails and some smaller plates: Delicious warm olives, one of the best burrata dishes I have ever had with the freshest local tomatoes. A delicious dish and out of the world squid!! We then shared an amazing lobster, saffron linguine which was one of the best pasta dishes I have ever had! Perfect start to our Whistler anniversary trip!!

lobster + saffron spaghetti
Yumei H.

I came here with my group during my stay at Whistler and the food here was one of the best! We came as a group of 9 so my friend called to make a reservation ahead of time. Our server was extremely attentive and helpful with making my choices. I got the lobster + saffron spaghetti and it was amazing! The citrus note was pretty strong but I think it actually helps with the creaminess of the dish. The lobster was fresh and yummy. My partner got the rigatoni bolognese, and I thought it was just okay. The rigatoni was actually quite heavy so it was difficult to finish. We also got the roasted cauliflower to share, and I think it was a great dish to add.

Octopus
John C.

I was in Whistler for conference and so I made reservations at some of the restaurants recently recognized as among the best in Whistler according to Vancouver magazine. It included Il Caminetto. We had dinner reservations for 7pm. We arrived early but they gladly seated us early. It was midweek, so they had space. It's a sleek, modern space. I wouldn't expect less from a Top Table Group restaurant. I had looked up the prix fixe menu on their website before arriving, and I noticed was different than what was presented when we arrived. The online menu was $44 and had four courses, but the one presented to us was $49 for 3 courses. Still a fantastic deal. I noted that the website did update 2 days later to match. I tried the following: - Octopus - Excellent. It was the soffritto and white bean puree that are the real stars of this dish. - Beet and Burrata Insalata - Very good. I'm not much of a beet person, but the vinaigrette made the beets surprisingly good. - Duck Breast - Very good. Duck was cooked just to the right doneness. - Tagliatelle Bolognese - Very good. Pasta was the perfect texture. Sauce was delicious. - Lemon Bomba - Good. Wasn't sure what to expect, but was very happy with it. - Tiramisu - Very good. I could taste a little more liqueur was used than in most recipes Service was solid. No issues. Overall, a very good experience. Very good quality food, string service at incredible prix fixe value. I would definitely return.

Vincy K.

We came in November and tried their Prix fixe menu. The service was top notch and the food was delicious. (Especially the tiramisu!) We wish the hummus came with bread. I had a glass of rose and it was ok. The Caesar that my bf ordered was very spicy. Maybe we should have sent it back. The dinner took rather long as it took 2 hours for us to be served 4 courses. They offered us bread in between courses and we appreciated that. The restaurant is spacious and beautiful and good for couples. It was a little loud but there were lots of families dining as well. Overall, I would come again!

Wild scallops and tortellini dizucca with pork jowl.  Roasted pumpkin squash tortellini.
Liz G.

Everything we had at Il Caminetto tasted amazing. The flavors really stood out. We sat at the bar and our bartender was great: very helpful and genuinely fun to chat with. Loved learning that some dishes can be ordered as half portions, which is perfect for trying more items or small appetites. I also really appreciated being able to order my dish without shrimp due to my allergy. It tasted perfect and I'd absolutely order it again. Yes, it's a bit pricey, but thankfully everything was so delicious.

Isabel L.

One of those meals you think about for a while after you leave. The lobster linguine is to die for!! Every dish was such a treat to enjoy and a lovely combination of flavors. Servers were attentive and gave great recommendations and insights. Definitely book a reservation beforehand. Small warning that even with a reservation, we did wait more than 10 minutes to be seated but we did go during a busy dinner rush. Highly recommend and hope to visit again.

Four course meal
Pam S.

Chris our waiter was spot on. Absolutely the best Italian cuisine. You must book your reservation.

Heather L.

I didn't have a high expectation for this place just because it's located in a busy resort town but the food quality was top notch here. We had a frutti di mare, a lobster linguine, and a mushroom risotto to share and they were all amazing. Pastas and risotto were cooked to perfection and the seafoods were fresh. Service was also great and the restaurant had a luxurious ambiance. I'd highly recommend making a reservation during peak season. We went for a dinner on a Wednesday and the restaurant was packed.

Rigatoni Pomodoro, Lobster Fettucine and Duck Sugo Gnocchi
John S.

Incredibly stylish while cozy at the same time. An entire page dedicated to negronis in the cocktail book. Expansive wine list with a very helpful somm (shout out to Quintin!) Lots of variety in the menu; was hard to choose as everything looked amazing. The salmon crudo was one of the best we've ever had, and the lobster fettucine is to-die-for. Veal cheeks and eggplant parm were both prepared to perfection, as were the bomba and bodino desserts. Last but not least, our server Joe was nothing short of fantastic. Everything far exceeded our expectations!

Tiramisu
Ciara W.

Came here for thanksgiving (US) dinner with some friends on a vacation together and the food was ABSOLUTELY delicious! We each ordered off of the prix fix menu so we could order an appetizer, main course, and dessert. Everything was outstanding. The service was also outstanding. The ambiance was intimate and felt cozy. Me and my man were actually admiring the decor and the design of the inside of the restaurant. We just thought is was really nice and modern. I ordered the gnocchi, mushroom risotto, and tiramisu for dessert. I love risotto, and not every restaurant knows how to properly cook risotto. Il Caminetto prepared it perfectly. There was so much yummy flavor in the food. We had a really enjoyable dinner experience here. I wish the tiramisu was not so large because I wanted to eat all of it/take it home, but I was so full! If you are looking for a comforting meal in Whistler, I would definitely book a reservation here. It seems to be quite popular, and I can see why! The food, the staff, and the ambiance are all A+++

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3 months ago

The absolute BEST service i've ever had at a restaurant and the food was absolutely amazing. I 100% will be dining again.

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II Caminetto Reviews in Other Languages

Quattro - Fusilli with Truffles

Quattro

3.8(149 reviews)
0.4 km
•$$$

Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

Came here for a group dinner of 8 ppl with a fixed menu. We had a private room in the back…read more First impressions: the restaurant is old school but classy, not too formal. Food: meatballs - 3 tiny bites in a bit of sauce. Very very mediocre and tiny portion. 2.5/5. Halibut - fish nicely cooked, sides were too salty and were not a good pairing with the halibut. Tiramisu - flavourless and too sweet. Big portion though. Value - considering their pricing of these items, it's outrageous. WAY overpriced for this very mediocre quality of food. Service - superficially nice but too many mistakes. We asked for chili flakes - they forgot. We ordered a side of Asparagus - also forgot. They also got lazy with refilling our drinks after halfway through the meal. Bathroom - clean enough, nothing spectacular. I would not recommend or ever come back here. There is much better food available at this price point in Whistler.

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Quattro
Quattro
Quattro

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Wild Blue Restaurant + Bar - seafood platter

Wild Blue Restaurant + Bar

4.7(146 reviews)
0.2 km
•$$$$

Trying a restaurant placed number 47 in North America Had the best time in Whistler dining at Wild…read moreBlue! Great food, great service, plus a beautiful and cozy atmosphere. I started with their Prix Fixe and had to end with one of my favourite desserts - would definitely come back next time I'm up in Whistler! The dishes I ordered: Smoked Steelhead Trout Butternut Squash (the espuma was sooo good!!) Salmon Sticky Toffee Pudding

Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

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Wild Blue Restaurant + Bar - Interior

Interior

Wild Blue Restaurant + Bar - Truffle fries

Truffle fries

Wild Blue Restaurant + Bar - Lamb shoulder

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Lamb shoulder

Araxi Restaurant & Oyster Bar - happy hour

Araxi Restaurant & Oyster Bar

4.4(926 reviews)
0.1 km
•$$$

My experience at Araxi was phenomenal! We didn't have a reservation, but they were able to…read moreaccommodate us on the patio, which was lovely on such a sunny evening. The patio was cozy. Our server was absolutely amazing, so warm, attentive, and lovely throughout the evening. The food was truly exceptional. I had been eyeing the halibut, and it did not disappoint. It was perfectly cooked and full of depth and flavours. Every bite was delicious, and I was genuinely impressed. The soup was amazing too The dessert deserves a special shout-out as well. The lemon tart was absolutely incredible and left us wanting more. I also loved that we were treated to little complimentary nibbles, and the pastry department is clearly incredibly talented. Araxi is definitely on the expensive side, but it's an exceptional fine dining restaurant and well worth it for a special occasion or memorable experience. If you're looking to treat someone special or celebrate an important moment, Araxi is the place to go in Whistler. You'll leave feeling completely satisfied after an outstanding meal, and you'll probably be thinking about it for a long time afterward. Highly recommend! I'm still wowed by it

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

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Araxi Restaurant & Oyster Bar
Araxi Restaurant & Oyster Bar - Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

Araxi Restaurant & Oyster Bar - Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

II Caminetto - italian - Updated November 2026

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