The food was fantastic from start to finish…read more The burrata salad with local vegetables was fresh, flavorful, and beautifully balanced (4.5/5). The scallop crudo was fresh (4/5). The lobster pasta was a standout, with a generous amount of lobster that we really appreciated. The pasta itself was perfectly cooked and delicious (4.5/5). The halibut was cooked to perfection. It was tender, and flaky (4.5/5). The strawberry sorbet was refreshing and a great palate cleanser (4.5/5). The strawberry rhubarb white chocolate mousse was absolutely delicious and the perfect way to end the meal (5/5).

While not perfect, it's a darn good experience. The food is always prepared with excellence in mind…read moreand the attention to allergies is second to none. The dining room can be loud but if you get the right seating, it's very intimate and perfect for a date night out. On our most recent visit, Matt was our server and he was thoughtful, engaging and while busy, never made you feel like he had somewhere else to be... The food is good. It's tasty and while some things are just ok/good, the overall experience is always the same and its a staple on our trips to Whistler.

I was so pleasantly surprised by the wonderful people working here. In life, it's the people that…read morematters, and considering this is a very touristy area, it was refreshing to meet such down to Earth folks. Food was clean and simple, leaning more toward southern Italian style IMO. Ingredients used were fresh and after a long day on the road, not a bad way to unwind for the evening. I enjoy things simple as I age, and I appreciate places like this run by genuine/real people vs the corp/fake hospitality in most touristy areas...

Tried to look for a lunch spot in the area and found this on social media…read more This small italian pasta restaurant offers homemade pasta. Selection isnt big but decent. Likely because everything is homemade We chose the minestrone soup/caesar salad combo and a sliced sausage arrabbiata The soup was good and caesar salad was fresh. We love the texture of the pasta and the chili in the tomato sauce really gave a kick to pasta dish. However we found both the minestrone and the tomato sauce a bit too sour. But we did both enjoy the homemade soup and pasta

Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

Came here for a group dinner of 8 ppl with a fixed menu. We had a private room in the back…read more First impressions: the restaurant is old school but classy, not too formal. Food: meatballs - 3 tiny bites in a bit of sauce. Very very mediocre and tiny portion. 2.5/5. Halibut - fish nicely cooked, sides were too salty and were not a good pairing with the halibut. Tiramisu - flavourless and too sweet. Big portion though. Value - considering their pricing of these items, it's outrageous. WAY overpriced for this very mediocre quality of food. Service - superficially nice but too many mistakes. We asked for chili flakes - they forgot. We ordered a side of Asparagus - also forgot. They also got lazy with refilling our drinks after halfway through the meal. Bathroom - clean enough, nothing spectacular. I would not recommend or ever come back here. There is much better food available at this price point in Whistler.

Wow! This place is fabulous! Both dished plus the toasted French bread were yummy…read more Our server, Gayle, could not have been any more friendly and welcoming. Wish we had more days in Whistler so we could eat here again.

The food quality is very high at this place. Every dish was lovely and made really well. The pizza…read morewas one of the best. Crust was chewy, soft, and nicely charred. They use a brick oven. Looks like they have two of them. The sauce was perfectly tomatoey and fresh. It was a great margarita. They give you scissors to cut. Fun and cutting the pizza at the table adds an extra freshness. Caesar salad comes onto of their pizza dough bread. Soft pillowy and chewy flatbread. It didn't have croutons but you didn't miss it. Cold salad on a warm flatbread was nice. Salad also have good amount of anchovy flavor. Tiramisu is to die for. Right balance of mascarpone cream and coffee soaked lady fingers. A must no matter how full you are. Lastly they have 18 beers on draft. I had a nice stout that was not bitter, smooth and so good. The service was very friendly and attentive. The place was packed but operated very smoothly. It's a great place and I'd be back whenever I am at Whistler.

In terms of service and ambience this place is great! Everybody was friendly and the food came…read moreright away. We were here for early dinner so the place was almost empty, but we've seen it before packed. However, the flavor of the food was just meh... the burger was very salty, the risotto was delicious but it was a little bit raw.

This was an amazing restraint to happen on to The ambiance…read morewas wonderfully calm and comfortable. The service impeccable and the food to die for. Lately there are a lot of restraints that come and go, I hope they can stand the test of time. I would like to continue dining here everyone I'm in town. The portions are great, I had two perfectly cooked duck breasts. So delicious and super filling. The calamari was sublime, so tender and tasty. Great all around place for dining.

Probably best pizza I ever had Service was really nice…read more Pizza took a little while but so worth the wait I liked the potato pizza and lumberjack!

Before my first trip to Whistler, I scoped out a ton of spots to eat, and Creekbread was at the top…read moreof my "must try" list. I'm so glad we stopped in on our last day in town. Located in the Creekside village neighborhood, where we stayed, is one of the best pizza's I've never had! We sat at the bar, which is quite small, only 8-10 seats. Be advised that when you're booking on OpenTable that this means you're sitting at the bar, not a "bar area". The restaurant was really warm on a July evening, there is no AC and the wood-fire oven is constantly running. However, none of that took away from our amazing dining experience. Our sever/bartender was incredibly kind, and we had great service during our visit. The pizzas are phenomenal! I will be back for the Pemberton Potato Pie, a truly delicious slice. The Lumberjack was also very tasty, with just the right balance of sauce, cheese and toppings. Overall, Creekbread is a must visit when you're in Whistler! Don't miss out just because it's a short drive from the village.

Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

Service was quick and the food was so good! Everything on the plate was well balanced and…read morecomplemented each other. When I go back to Whistler I will definitely come back! The ambiance was cozy and had dimly lighted setting. Toward the meal it did get pretty hot though.

Will definitely be back for the prefix menu. Great portions and delicious. Cocktails were unique…read moreand beautifully presented. Sourdough bread was very tasty and fresh. Highly recommend the sampler dessert for two.

Another great night! Amazing food and fantastic service! Thank you, Jamie and Sarah, for making…read moredinner such a wonderful and memorable experience!

My experience at Araxi was phenomenal! We didn't have a reservation, but they were able to…read moreaccommodate us on the patio, which was lovely on such a sunny evening. The patio was cozy. Our server was absolutely amazing, so warm, attentive, and lovely throughout the evening. The food was truly exceptional. I had been eyeing the halibut, and it did not disappoint. It was perfectly cooked and full of depth and flavours. Every bite was delicious, and I was genuinely impressed. The soup was amazing too The dessert deserves a special shout-out as well. The lemon tart was absolutely incredible and left us wanting more. I also loved that we were treated to little complimentary nibbles, and the pastry department is clearly incredibly talented. Araxi is definitely on the expensive side, but it's an exceptional fine dining restaurant and well worth it for a special occasion or memorable experience. If you're looking to treat someone special or celebrate an important moment, Araxi is the place to go in Whistler. You'll leave feeling completely satisfied after an outstanding meal, and you'll probably be thinking about it for a long time afterward. Highly recommend! I'm still wowed by it

We ordered minestrone soup, pesto pasta it was excellent, also complementary bread was amazing…read more Service and staff were very polite.

Great service and food. Indoor and outdoor seating…read more Lots of menu choices Nice package deals and ice cream was really creamy and yummy Service excellent Good family place