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    Grill & Vine

    3.3 (72 reviews)
    Open 7:00 am - 11:30 AM, 5:00 pm - 10:00 PM

    Grill & Vine Photos

    Business Info

    GRILL & VINE ATMOSPHERE

    What's the vibe?
    Touristy
    Quiet
    Outdoor seating
    Good for groups

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    10 oz Cab Striploin
    Ceci L.

    This restaurant is part of the Westin Resort & Spa Whistler. If you're staying at the hotel I'd suggest settling the bill at the restaurant rather than signing it to your room. We charged it to the room and they added an additional food & beverages tax on top of our overall bill. The hostess and servers were friendly and welcoming. Salt Spring Island mussels: we loved the white wine broth, it was light and flavourful. BC Spot prawn spaghetti: we enjoyed the pasta, which was cooked al dente, but we weren't expecting the prawns to be so small. 10oz cab striploin: cooked perfectly rare and paired well with the roasted potatoes & veggies.

    Burrata & Beet Salad Best thing I ate there!
    Nisha B.

    Surprised after reading the ratings from others but we had a really great meal here! The hostess was kind enough to seat us without reservation when it was packed! We loved the service and the food! We got the beet burrata and focaccia to try For the main course we shared a burger (also very good)! Great hotel restaurant!!

    Tina M.

    The service in this place is top notch, very attentive servers.we have the mushroom ravioli with fennel, tomato, mushroom broth, parmesan , the sauce was watery, it was ok but not what I expected,then got the Firerock Chicken Wings with honey garlic dip. That was really tasty. For the kids we got the fish tacos, i was surprised that was on the kids menu, it was really good, the mango salsa was yummy, adults will enjoy it too . The ambience is really nice here with a very high ceiling and nice chandeliers that give the room a very nice lighting.

    Crispy cauliflower

    Had 2 meals here Breakfast buffet - great service from waitress, good variety of food, quick service at the egg station. Dinner take out - food tasted good, pizza was large enough to have leftovers, portions good in general. Salad was fresh, however the added steelhead portion seemed on the small side. Cauliflower was tasty.

    Tenderloin
    Edward S.

    We were staying in Whistler Village and decided to have dinner at the Grill and Vine (which is in the Westin). The interior is modern and inviting. Service was really excellent. They have a good wine list although it is quite pricey. We ordered the Rodney Strong cab which was excellent. I had the mussels for an appetizer. They were really excellent. The mussels themselves were good--they were a little smoky and the white wine broth was great. I really loved the chorizo sausage and the bread them came with it--an excellent dish. For the main course I had one of the specials, tenderloin and scallops. The steak was cooked perfectly and was very good. The scallops were a little on the small side, but seared and seasoned perfectly. It came with a butternut squash puree--where I would have loved a bigger portion. For dessert I had some fruit sorbet. The mango and strawberry were both really nice. Grill and Vine is definitely worth a visit.

    NO crab in this $19 crab cake.
    Heidi K.

    Service was good; food was NOT! We ordered the tomato burrata salad, crab cake, and ahi tuna poke with chips,. The burrata in the salad tasted old and the tomatoes were bland. There really was no flavor to this small $21 salad. The crab cake was HORRIBLE. If there was any crab you certainly couldn't taste it with all of the filler- a huge $19 disappointment for one 'no-crab' cake. The ahi tuna poke was delicious however it did not pair well with the tortilla chips. Very disappointing.

    Jennie L.

    So this place is hit and miss. The service is excellent. The patio was lovely. The food was okay and inconsistant. The menu was fairly plain. The price was high. We went there two times because my friend owns a suite here and the dining room is 50% reduced. But after the second time we decided to grab some seafood and cook in our suite. So here is my breakdown at half off. The seafood pasta, and the mushroom pizza were really tasty and filling. We also loved the beef caparcio. What was a waste was the halibut ( it was tiny and overcooked, and the caprese salad. Honestly we felt ripped off at half off ... full price would have been 18 bucks. We barely got two spoonfuls each. And the menu was really simplified. 6ish pizzas, a hand full of of appetizers and mains and three desserts. We would have gone more but we didn't see much we liked. Get your act together Westin. For those prices you should be producing innovative and delicous food.

    Caesar Salad
    Marnie E.

    As always Whistler Village was busy. We were lucky enough to stay in Westin and they have this for a restaurant. Awesome restaurant, with great food and great service. During our overnight stay, we pretty much ate here from breakfast to dinner. Oh and their Margaritas was awesome too. Their server Danielle, was uber awesome, she even took our photo.

    Menu
    Neal E.

    My first morning at The Westin started off with a visit to their resident restaurant - the Grill & Vine - for breakfast. They offer a breakfast bar buffet - which includes a custom omelette bar and looks good - but is also VERY expensive - $32 to eat off the buffet! So I ordered an Omelette off the menu - the Smoked Salmon omelette - which also comes with Asparagus and goat cheese - I asked them to throw some spinach and mushrooms in - which they did. The food took a little while to come out - they were not very busy when I arrived. It took 15 minutes from the time I ordered until the food arrived. Which is not bad - but when you are hungry - it seems longer! The omelette was outstanding! About $19 and change for breakfast. While my omelette was very good, we opted for other places the rest of the week to eat breakfast that were a bit more affordable.

    Amazing soup and salad. Carrot ginger is wonderful

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    Barcelona Tapas & Wine Bar - Squid ink risotto

    Barcelona Tapas & Wine Bar

    4.2(29 reviews)
    85.9 km
    $$

    Ambiance and Decor: Quite quaint and dark. Try to get a seat near the front window; they'll light…read morethe table tealight once it get a bit darker outside. They have some bar-height tables made out of some barrels - I would not sit here. Service Quality: Staff was attentive and knew the menu well. They recommend getting a wide variety of dishes since it is tapas. Menu Variety: Great selection of spanish tapas. There's fish, meat, seafood, veggies - there is something for everyone. You won't find the lesser known tapas here - just the main popular ones we all know. Food Presentation: Simple, nothing crazy here. Plated with intention. Food Taste and Quality: Food came to the table hot and fresh out of the kitchen. Some of the patatas bravas were a bit undercooked - for me there was a bit too much sauce here. They also have the shishito peppers here - even though 1 out of 10 are spicy, it was more like 5 out of 10 were spicy. Luckily they were all grilled to perfection. The cod fritters were great, would order again. Portion Sizes: You'll need to order at least 5 dishes for a table of 2. Drink Selection: Simple cocktail menu with a spanish twist to them - if you really want to call it a "spanish cocktail". Price and Value: Good value for money, priced just right. Overall Experience and Recommendation: Make sure you make a reservation cause if not you'll be waiting and by the time you look for another restaurant for dinner - everything will be closed (cause its Bowen Island). I tried it, I would try the other restaurants on the island first before coming back.

    Pretty fantastic! I was in Bowen Island for a yoga retreat…read more Most places were closed limited options. We were happy this place was open, we were not disappointed. Spanish tapas style, we ordered about 6 dishes and bread and we were pretty full. Also sangria. Food was fantastic, everything we ordered had so much flavor, my favourite was the orzo salad and the shrimp. A little surprise that Bowen Island had this little gem. Due to Covid protocols only patio was open, which worked fine for us, also set up socially distance. Great service. Recommend you making reservation, we didn't but came right when they opened lucked out with a table. It got pretty busy 15 minutes after we arrived. Overall, I was very impressed. We will be back!

    Photos
    Barcelona Tapas & Wine Bar - Mackerel

    Mackerel

    Barcelona Tapas & Wine Bar - Left: Stump gin and tonic
 Right: the Barcelona

    Left: Stump gin and tonic Right: the Barcelona

    Barcelona Tapas & Wine Bar - Patatas bravas

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    Patatas bravas

    Provisions - Half & Full Roasted Chicken | Organic, free range from Rossdown Farms -- house spice and herb rub.

    Provisions

    4.5(70 reviews)
    0.3 km

    Let me start off, the food here was amazing and I came back here to try more items during my short…read morestay at Whistler. I tried the below items - Provision egg sandwich (9/10) the fried poached egg was a nice texture and super yummy, but one egg is a bit little - Crispy Parmesan Chicken sandwich (9/10): amazing sandwich and huge portion, but can get a bit heavy after awhile - passion fruit cruffins (7.5/10) very nice pastry to try recommended by the cashier, but definitely super messy to eat - Truffle fries (10/10) MUST GET! - Lavender matcha (9/10) I really appreciate how they were able to minimally sweeten my matcha because I just like a tiny hint of sweetness - matcha latte (9/10) - chicken salad sandwich (8/10) very refreshing - blueberry sweet cream cold brew (8/10) refreshing and not too sweet Highly recommend this place for the food but it's always packed. Both times we were able to get a table but the tables are so crowded.

    This place is really nice! I would definitely stop here. We just so happened to be there for the…read moremorning rush and ended up not getting a table even though we ordered for here. Eventually one opened up outside. But there were quite a few parties just chilling at the tables without food or drink. This could be managed a bit better for guests already with food. I tried the maple matcha. I didn't see a regular one. But i Think I would prefer a non sweetened version. I'm site they have it. Otherwise it was super tasty. I also tried the provisions breakfast sandwich with a crispy poached egg. It should come with a warning label because the yolk really pops and can create quite a mess. We also enjoyed a morning bun. It's citrusy, sweet, crunchy, perf morning treat! Overall if we hadn't hit the rush it would have been a perfect experience.

    Photos
    Provisions - Executive Pastry Chef Rachel Nicholson's signature desserts.

    Executive Pastry Chef Rachel Nicholson's signature desserts.

    Provisions - Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!

    Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!

    Provisions - Matcha latte

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    Matcha latte

    Grill & Vine - tradamerican - Updated May 2026

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