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    Caramba Restaurant

    3.7 (295 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Caramba Restaurant Photos

    Business Info

    CARAMBA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Caramba Restaurant

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    Margarita pizza & Crispy Lamb pizza
    Alyssa B.

    I was really craving pizza and my husband recommended this place for their wood fired pizza. I love a great wood fired pizza and they did not disappoint. Our server was very warm and welcoming, Kristen. Service was quick throughout our entire stay and she always came and checked on us throughout dinner. All of the staff were super friendly. We started with their meatballs. They melted in our mouths, the sauce & cheese were exceptional! They were massive and filling as well. I had the Margarita pizza & my husband had the Crispy Lamb. They were both delicious and I had to try the Crispy Lamb. It was phenomenal!!

    Prawns and ricotta
    Ken B.

    1.5 at best. Service was really lacking. Food came out 10 mins before we got our drinks. Had to remind the waitress we ordered a pitcher, which sat on the bar for better than 10 mins. We had a lot of moths at our table, not sure about the other bugs. Food was tasty, not really worth the price, but was edible. Not trying to be a "boomer" but the dress code for the staff was interesting bordering on inappropriate. Nice location, but a total tourist spot.

    Ronald H.

    Got take out for this one, so cannot comment on the service or ambiance in the restaurant itself. Wasn't planning on getting pizza, but after seeing their Tuesday promo for a 20" pizza for $20, so decided to take out and see what its about. Got the Funghi pizza. Its really thin! and the toppings were ok, could have used a bit more variety and amount, but for $20 and for that size, you could do a lot worse, so overall, great value and would recommend coming here for their special. The one negative is that there is an hour wait for the pizza even for take out (never mind trying to get a seat), but it was ok, we went to do something else and popped back for it.

    a plate of food on a table
    Annie R.

    I've been to this restaurant before and loved it--the food is absolutely delicious, and the atmosphere is warm and inviting with a nice upscale vibe. I was excited to bring my husband here after having such a great experience last year. We had a fantastic dinner, and the 3 for $30 deal is such a good value. However, the service left a sour taste in our mouths. When our check arrived, we were charged for the dessert that's supposed to be included in the 3 for $30 deal. Thankfully, I caught the mistake before paying. After the server "corrected" it, she brought over the POS, and the total was still wrong. At that point, I had already paid using Apple Pay because I trusted her to fix it--but the amount was incorrect again! This kind of repeated mistake is frustrating and honestly unacceptable. What made it worse was her attitude. She didn't seem to care or apologize, which made it feel less like an honest mistake and more like she was intentionally trying to overcharge us. This left a bad impression and made it hard to want to return, despite how great the food and ambiance are. I hope management addresses this because it's not that hard to charge the correct amount, and poor service like this really detracts from the overall experience.

    Spaghetti & meatballs
    Duong V.

    We came here on a Friday night at the end of October (off season) without reservations. Despite the place is busy, we only have to wait for 10' for a table. During Fall, many restaurants has a set menu and so is Caramba. They have 3 courses for $30, everyday except Saturday!!! What a great deal! Initial I was worried that the portion might be small, but man I was wrong. If you look at my photos, the pasta portion is huge and I cannot finish mine. So for my set course, I got: - Calamari - Tagliatelle Pesto - Caramelize white chocolate cheesecake Every course is delicious and I left the restaurant feeling I just got another huge Thanksgiving dinner! Drinks are pretty good. I have the smoked negroni. And you wouldn't guess it's bourbon based on the colour because of the clarification. Very cool drink to try. I definitely would come back next time I'm in Whistler.

    Bradley L.

    Delicious Italian food! I ordered the pesto with an add on of shrimp. Definitely worth it. The serving sizes are huge. So big that you need to lean protein to almost cut into how heavy it can get. I also ordered the scotched egg which was perfectly cooked with a runny yolk.

    Chicken and 'nduja fettuccine
    Mary M.

    The best meal I had in my 3 day stay in Whistler. The chicken and nduja fettuccine was SPECTACULAR. We dined with a large party and our server was super great in managing all our needs. Would prioritize coming back to Caramba

    Joel Z.

    I think this is a great place to grab a pizza in the area. We tried the mushroom pizza and the lamb pizza. The mushroom pizza was our favorite for sure. They're about 10 inches each so probably enough for one person each

    Happy Hour garlic prawns and meatballs
    Tracy L.

    Happy Hour! We arrived in Whistler a bit too early for our hotel check in, so we walked to Caramba for Happy Hour (3-5pm). We ordered a pitcher of white sangria - which was the biggest pitcher of sangria we've ever seen for $25! It's the size of a beer pitcher. From the Happy Hour menu, we ordered three dishes for $25 (or the price is one is $10 each) - the meatballs, squid and garlic prawns. I only ate the prawns and they were cooled perfectly and well seasoned. My son and husband liked the squid and meatballs. Since the HH menu didn't have much that I wanted, I ordered the duck off the regular menu - and it was excellent! The medium rare duck breast was perfect. The turnips, mushrooms, mushroom mousse and the sauce were perfect. My son stole more than "just a bite" from this dish.

    Cioppinno, topped with fresh ahi!
    Sidney P.

    We've only eaten here once, but we absolutely loved it. Ambience is very fun and modern. Service was super friendly and very efficient. Food was absolutely delicious. Highly recommend!!

    Shayla T.

    Came here on a Saturday night with reservations and didn't really get a good impression at first because the workers had a disagreement on where we would be seated so we ended up being relocated after being seated. The restaurant wasn't even that busy yet but our food took 35-40 minutes to come out which is kind of ridiculous to me. With such a long wait, no one even bothered to check in on us. The waiter wasn't really friendly either. I felt like she didn't really want to be there and put in very little effort. And while my friend was resting her head on the table she kept giving her weird looks. The overall food was okay but honestly I think the garlic aioli triple fried chips (aka french fries) was probably my favorite thing in the picture. Not pictured but we did get cocktails which were great but also took a while to come out. Beware that's it's pretty hard to get around the restaurant because all the tables and chairs are so close together. I do appreciate that they have coat hangers everywhere in the restaurant to hang up our gear/jackets.

    20$ pizzas on Tuesday!
    Natalie W.

    Good food and service. We dropped by on a Tuesday and they had lots of specials happening. There was a 3 for $36 menu as well as 20inch pizzas for $20 and happy hour drinks on special! We got there around 5:30 and it wasn't too busy but it definitely started to fill up by the end of our meal. We ordered the margherita pizza and was warned by how ridiculously large it was, and they weren't kidding. When it arrived, we were shocked. Definitely a great price and we have leftovers for the next day. The pizza itself was pretty good. I liked that the pizza crust was thin but cooked long enough that it still had structure and held up. It wasn't toooo cheesy and there was a decent amount of basil. For the 3 course meal we got the calamari, linguine frutti di mare, and apple tart tatin. Calamari- I was craving this but when it arrived it was different than what I expected. It wasn't battered and fried. However, I liked how it was charred and flavourful. It was cooked just enough and it was tender and not super chewy. I didn't take a photo since I was hungry, but I would gladly order it again! Linguine- good sized portion with fish and prawns. The pasta was cooked just right and was tasty. Apple tart tatin- served warm with gelato on top. It was a perfect way to end the meal. It wasn't too sweet. I liked the large slices of apples. Overall this was a great meal and very affordable for Whistler. Servers were all friendly and attentive. I would happily return when I'm in Whistler again.

    Melissa L.

    We sat at the bar and enjoyed a sangria and beer. Love me some ! Bartenders and servers are hustling and it's a nice environment. Spaghetti was a bit dry to my taste but meatballs were good. Caramba Burger (my husband's) was a better choice. Fries were also great! We didn't have coffee but it smelled amazing!

    Pepperoni pizza. Not very good. :(

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    11 months ago

    Service was excellent, hosts/expos were attentive and polite. Mac and cheese tasted like chemicals. Ricotta was excellent.

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    Page 1 of 8

    Caramba Restaurant Reviews in Other Languages

    Provisions - Half & Full Roasted Chicken | Organic, free range from Rossdown Farms -- house spice and herb rub.

    Provisions

    4.5(70 reviews)
    0.2 km

    Let me start off, the food here was amazing and I came back here to try more items during my short…read morestay at Whistler. I tried the below items - Provision egg sandwich (9/10) the fried poached egg was a nice texture and super yummy, but one egg is a bit little - Crispy Parmesan Chicken sandwich (9/10): amazing sandwich and huge portion, but can get a bit heavy after awhile - passion fruit cruffins (7.5/10) very nice pastry to try recommended by the cashier, but definitely super messy to eat - Truffle fries (10/10) MUST GET! - Lavender matcha (9/10) I really appreciate how they were able to minimally sweeten my matcha because I just like a tiny hint of sweetness - matcha latte (9/10) - chicken salad sandwich (8/10) very refreshing - blueberry sweet cream cold brew (8/10) refreshing and not too sweet Highly recommend this place for the food but it's always packed. Both times we were able to get a table but the tables are so crowded.

    This place is really nice! I would definitely stop here. We just so happened to be there for the…read moremorning rush and ended up not getting a table even though we ordered for here. Eventually one opened up outside. But there were quite a few parties just chilling at the tables without food or drink. This could be managed a bit better for guests already with food. I tried the maple matcha. I didn't see a regular one. But i Think I would prefer a non sweetened version. I'm site they have it. Otherwise it was super tasty. I also tried the provisions breakfast sandwich with a crispy poached egg. It should come with a warning label because the yolk really pops and can create quite a mess. We also enjoyed a morning bun. It's citrusy, sweet, crunchy, perf morning treat! Overall if we hadn't hit the rush it would have been a perfect experience.

    Photos
    Provisions - Executive Pastry Chef Rachel Nicholson's signature desserts.

    Executive Pastry Chef Rachel Nicholson's signature desserts.

    Provisions - Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!

    Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!

    Provisions - Matcha latte

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    Matcha latte

    Hunter Gather - Bacon & egg Sammy

    Hunter Gather

    4.1(314 reviews)
    0.3 km
    $$

    One of my former staffers now lives and works in Whistler and when we came up to visit her, she…read morerecommended we meet at Hunter Gather. So glad she did because this place is awesome! First, there's plenty of seating. You come in, get a menu, seat yourself, and when you're ready, order at the counter. They will bring your food to you. We got a table outside in the sun. We ordered the Grants Platter for Two and shared it between three hungry adults and we still had a lot of leftovers (which were super tasty later)! My favorites from this platter were the brisket (so tender and just the right amount of smokiness) and the chicken wings with dry rub (fried to crispy perfection). The ribs and pulled pork were also really good, but since I prefer my barbecue without sauce, these didn't appeal to me as much as the brisket. I also liked the fresh and tasty mixed greens salad that we got as one of our sides--very balanced and delicious. The staff are super friendly here. Our waiter checked on us several times and even the chef came out to see if we liked the food. It was a wonderful lunch. If you're looking for a great meal in Whistler, definitely check out Hunter Gather!

    We were visiting a friend at Whistler and she suggested Hunter Gather. It was a great choice…read more We got the Grants Platter for two - which was more than enough for the three of us plus leftovers. All of us thought the brisket was as good as any we've ever had. Their fried wings were incredibly savory. The ribs were fall off the bone tender. I also enjoyed the cornbread and the mixed greens. The staff was friendly and the chef chatted with us too. We'd definitely come back again the next time we were in Whistler. We really enjoyed the outdoor seating.

    Photos
    Hunter Gather - Interior

    Interior

    Hunter Gather - The Grants platter for two - it fed three of us.

    The Grants platter for two - it fed three of us.

    Hunter Gather

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    Lorette Brasserie

    Lorette Brasserie

    4.8(21 reviews)
    0.2 km
    $$$

    This cute little Whistler breakfast spot totally charmed me. Some locals suggested it and weren't…read moredisappointed. Perfect eggs, generous avo, everything stacked just right. It's the kind of breakfast that makes you pause mid‑bite and go, "Okay, they knew what they were doing." And the specialty mimosas? They give a taste of the juice and it sucks you in immediately. Dangerous in the best way. Bright, bubbly, and so easy to sip that you suddenly understand how people accidentally spend two hours at brunch. I walked in hungry, walked out full and happy, and would 100% let this place feed me again. Whistler mornings just hit different when you're not on the slopes!

    I was excited to try out Lorette Brassiere because I heard it was new! It's located in the upper…read moreWhistler Village so pretty easy to get to if you're in the area. I was initially annoyed at service; there isn't much space at the front, so you're squished with a bunch of other people who are waiting for their tables. We did make a reservation but we still had to wait ~10 minutes to be seated. I also noticed there was a coat closet, but our server didn't take our coats. Once we were seated, everything went smoothly. We briefly considered the chef's tasting menu but decided to order a la carte. - Beef Tartare & Bone Marrow: 5/5, this was wonderful. The beef tartare and the marrow went together so well. - Tartiflette: 3/5, felt a little dry but I liked the taste - Hokkaido Scallops: 5/5, scallops were cooked perfectly - Beef Cheek Bourguignon: 5/5 I'd recommend it for a fancy dinner out at Whistler!

    Photos
    Lorette Brasserie - Inside

    Inside

    Lorette Brasserie
    Lorette Brasserie - Lorette Brasserie storefront

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    Lorette Brasserie storefront

    Caramba Restaurant - italian - Updated May 2026

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