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    21 Steps Kitchen & Bar

    4.2 (717 reviews)
    Open 5:30 pm - 11:00 PM

    21 Steps Kitchen & Bar Photos

    Business Info

    21 STEPS KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 21 Steps Kitchen & Bar

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    Menu 1/2026
    Long D.

    Good service, casual dining venue in the heart of Whistler village. Called to make reservations and got one right away. [[HIGHLIGHT]]Second floor so you have to walk 21 steps to upstairs.[[ENDHIGHLIGHT]] Hostess and servers are very nice and accommodating. Food Menu is relatively simple but got enough choices for most people , drink menu is extensive. Water is refilled readily. [[HIGHLIGHT]]Ambiance is noisy but that is good for chatting after a day of shredding snow.[[ENDHIGHLIGHT]] We ordered local (BC) draft pale ale and lager to go with rib eye, lamb shank , short rib and 21 salads with warm bread and butter. The side veggies are the same baby carrots green been and broccoli. Lamb came with rice, others came with mashed potatoes. Lamb is fall-of-the bone good but short rib and steak are below average. Salad and warm bread are at the good mark. Took off one star because of the chewy steak. Else we have a good time.

    Fried goat cheese and honey

    Delicious food in perfect portions! We did the 3-course meal with appetizers, main and dessert. The fried tofu and fried goat cheese with honey were my favorites!

    Bar area
    Susan S.

    Went here for BF's birthday. Acoustics I. The Attic make conversations loud. The folks at the bar talking to the bartender were really loud. We ordered the Riblwrs and Mussels for Appetizers and the braised short rib and BC LingCod. All were generous portions and delicious. Service was a bit slow as there was only one service. Overall 3 stars because of the echo chamber in The Attic. Otherwise 4 stars for food.

    Joel Z.

    This place was highly recommended and it seems super popular so take this with a grain of salt I know that being from the states the flavors I like don't always extend to other places and you'll see this in most of my reviews of restaurants around the area and that's that all the food tasted good I just felt it was all quite a bit under seasoned. The servers were fantastic and the atmosphere was great.

    Ricotta and bread crisps
    Thomas G.

    The service here was friendly and fast and the restaurant was pretty quiet when we went. The pizza was alright, I really enjoyed the crust on it. All together it was a pleasant time.

    Garlic chili prawns
    Vivian Q.

    4.5 stars We weren't able to get a reservation so we arrived at the restaurant right at opening, and there was already a line formed outside! They state that they keep 1/3 of the restaurant available to walk-ins, so we were able to get a seat at the bar. We ordered off the prix fixe menu. The best dishes were the appetizers - the fried chicken was crispy outside and juicy inside, and the chili prawns had excellent flavor. The main dishes were HUGE portions, and reminded me of catered wedding dishes. The chocolate brownie dessert was great, although they had to bring out this dish 3 times before finally getting it right (without nuts due to an allergy). I would skip the chocolate mousse and raspberry sorbet - the mousse tasted more like supermarket pudding. The cocktails (and the bartender) were fantastic - probably if I were to come back, I would just get drinks at the bar and skip the food.

    pork shoulder pasta
    Sarah K.

    The food here was amazing! Since it is in the village it was hard to find while driving in the rain but we made it just in time before they gave up our reservation. That is our fault but luckily we still held onto the table. I was so grateful for their kindness and professionalism. Our waitress was also amazing. Super attentive and gave us great recommendations. The pork shoulder pasta is creamy with juicy pork meat that pairs well together. The red curry mussels were shared as an appetizer and we drank every last bit. We even ordered french fries to dip them in. The fries (no picture) are perfectly sized and super crispy. Their other side options were mashed potatoes or veggies and honestly they were all great. To finish off the night we shared a blueberry cheesecake and it was the perfect end to this lovely dinning experience. **also not pictured by the bison and salmon were also amazing choices. I did not return but the party I was with went back the next day to get bison again.*** 10/10 If ever in the whistler area for a few days, I would return.

    Ruben's Cheesecake and Chocolate Brownie for dessert

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    1 year ago

    Everything about going for dinner here is so satisfying! We go every Whistler trip and never disappoints.

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    Page 1 of 18

    21 Steps Kitchen & Bar Reviews in Other Languages

    Wild Blue Restaurant + Bar

    Wild Blue Restaurant + Bar

    4.7
    (138 reviews)
    0.3 km
    $$$$

    I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

    It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

    Photos
    Interior
    Interior
    Truffle fries
    Truffle fries
    Lamb shoulder

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    Lamb shoulder
    Araxi Restaurant & Oyster Bar

    Araxi Restaurant & Oyster Bar

    4.4
    (915 reviews)
    0.1 km
    $$$

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

    Photos
    Araxi Restaurant & Oyster Bar
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.
    Alta Bistro

    Alta Bistro

    4.3
    (325 reviews)
    0.3 km
    $$$
    Locally owned & operated
    Outdoor seating

    My favorite restaurant in Whistler; I usually make it in a few times every ski season and it's…read morealways excellent. They keep the menu fresh by occasionally rotating presentation or preparation, or just adding new items. Staff are always super friendly and helpful. One reviewer called it "cozy" - that fits (OK, pun intended). While it can feel quiet/slow, do not always expect that...especially on holiday weekends, I've seen this place very busy. Earlier this year I decided to try the cheeseburger. I come here for the fancy food, but for some reason I was in a burger mood. Lol OMG this thing is amazing! One bite and it made it to my "favorite dishes of all time" list. I don't remember signing my soul to the devil, but this witchcraft is too good to not have some hidden cost. I'm giving the staff a "what the hell is this???" look and they just grin back at me. "It's good, isn't it?" Hell yes. Just go.

    One of my favorite restaurants in Whistler! Relaxed atmosphere with great service. The food was…read moreamazing as well - particularly loved the Foie gras appetizer and beef roast short rib on purée. The cocktails were great as well; loved the one with mezcal.

    Photos
    Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.
    Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.
    Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.
    Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.
    The Signature appetizer Elk Tartare & Foie Gras Parfait.

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    The Signature appetizer Elk Tartare & Foie Gras Parfait.
    Sidecut Steakhouse

    Sidecut Steakhouse

    3.9
    (110 reviews)
    0.9 km
    $$$

    After a long day on the slopes skiing Whistler and Blackcomb, I wanted steak and lots of it…read more Luckily Sidecut Steakhouse was conveniently located in my hotel and turned out to be one of the best meals I had on my annual ski trip. It's located in the same dining area where the breakfast is served in the morning to hotel guests. The interiors are dark and sleek with a big open fireplace and large windows offering great views of the resort. The service is as you'd expect from Four Seasons: Polite wait staff and impeccable service. I started with the scallops which were expertly seared to bring out the sweetness of the shellfish. The accompanying acidic salad was a perfect contrast. For my main course, I had the prime grade rib eye from Idaho, if memory serves me right. It was stellar as you'd expect. The believe the potatoes were cooked in duck fat and were crispy yet creamy. The mac 'n cheese was the weak link however: Their cheese blend was a tad on the sweet side, and its richness and flavors didn't reach the high bar set by the rest of the dinner. I would definitely dine here again next season when I return to Four Seasons Whistler.

    We had an absolutely wonderful meal this evening. We shared the Caesar salad and pumpkin soup and…read morethen each had the tenderloin with the classic rub at medium rare. We followed up dinner with a dark chocolate soufflé. The food was cooked perfectly. The service was friendly, professional, and attentive. There was a large fireplace to enjoy and the space was not too loud. We will definitely come back to Sidecut Steakhouse!

    Photos
    Sidecut Steakhouse
    Sidecut Steakhouse
    Sidecut Steakhouse

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    Earls Kitchen + Bar

    Earls Kitchen + Bar

    3.8
    (311 reviews)
    0.1 km
    $$

    Came to this location again and it is a MUST when in town. (Is exceptional in service, flavour,…read moreatmosphere and aesthetic compared to the Vancouver locations.) When you walk in you're promptly greeted by the hosts. We came mid week and tried their spring menu which was 4 courses for 33 before tax and tip. The server was prompt and attentive with a sincere, friendly demeanour. They were out of the tomato soup so we got the chowder and some chips and salsa (not pictured). Both were so delicious. The chips were ultra thick and reminded me of eating bugles as a kid, but way higher class. The salmon and chicken were way larger portions than we had expect , and done to perfection. Chicken is a little spicy but this is the type of service and cooking I liiiiive for! If you've ever had any other Earls scratch that out of your mind because when you come here, this is literally the place to be. Sticky toffee pudding also wonderful. It's not like a pudding more like a mini chocolate cake with toffee, vanilla ice cream and this almond florentine style cookie. Recommend to anyone even vegetarian / vegan as they have a plentiful plant based menu as well. This place is vibes for friends, dates, or a family dinner.

    We walked in and see if we could make reservations at this restaurant but were told that there was…read morea patio seating available. It was a rather cold April evening, so we asked if there were heaters. We were told that the heaters would be above our seats. We quickly accepted and were taken to our table. It was quite nice because the heather gave off enough heat for it to be enjoyable to sit outside. My friend ordered the 6 oz prime sirloin with the peppercorn sauce. I ordered the 6 oz prime sirloin with truffle butter. Both steaks came out in exceptional time. The service was quite amazing. My only thing was both steaks were overcooked. I ordered medium and it looked almost well done. My friend ordered medium rare and his was almost medium, if not done as well.

    Photos
    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    21 Steps Kitchen & Bar - steak - Updated July 2026

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