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    The Brickworks

    3.8 (87 reviews)
    Open • 3:00 pm - 1:00 am (Next day)

    The Brickworks Photos

    THE BRICKWORKS ATMOSPHERE

    What's the vibe?
    Casual
    DJ
    Moderate noise
    Good for groups

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    Stephanie K.

    Absolutely the most underrated bar in Whistler. The cocktails are incredibly creative and crafted with so much thought and technique. We started coming here three years ago and sadly only get to visit once a year during Cornucopia while we're staying. The staff has always been so dang friendly. We love sitting at the bar top and having the best conversations with them. I've never tried the food, so I can't comment on that -- my review is based on everything else. If you've never been, it's a MUST try!

    Cod

    To start off our waiter was so sweet. He was really nice and helpful and amazing truly. And the food was outstanding! Everything was delicious! We had nothing but good things to say. It was truly delicious! Everything was so good and the vibes were great as well! I got the Ragu and it was just amazing!

    Korean cauliflower bowl
    Dana S.

    Great bar and food. The highlight of the bar is their extensive gin collection, but also features plenty of cocktails with other liquor, wine, and craft beer on draft. The food menu is interesting and eclectic enough to have something to please everyone (including a few vegan and GF options), but not overwhelming with too many choices. It's connected to a hotel but you wouldn't guess that it's a hotel restaurant. Earthy and classy atmosphere. One detail that could have improved the atmosphere would have been to change the music - it seemed like they were playing one or two long dance tracks through the entire time we were there. Not a big detractor from the experience though. The service was good - the staff were pleasant and wait times were reasonable. I'm not a gin enthusiast so I did not get anything with gin, but I was pretty impressed with both the strawberry g&t and the g&t flight that my parents ordered. The strawberry g&t was served as a large glass with ice and strawberries, and the gin and tonic on the side, so the gin could be tasted on its own and the drink mixed to taste. The gin and tonic flight was also presented with each of the components separate. The instructions for drinking were to first taste the gin on its own, then add ice to see how adding ice changes the flavour, and finally mix with tonic. My beverage of choice was the "big easy" stout, a nitro Irish-style stout, which I really liked. Nice to try a drier stout with the nitro. I had the Korean cauliflower bowl for my entree. The bowl was delicious - the Korean fried cauliflower were nice and crispy and flavourful, and the coconut cauliflower rice also deserves a special mention. My parents got roasted red pepper linguine and the arctic char, which I also tasted. We shared a carrot cake and chocolate cake for dessert. The spiced whipped cream that comes with both cakes and the red wine cranberries on the chocolate cake really elevated the taste. The three of us were in agreement that all the food was great. We were very happy with our choice to eat here.

    Happy Hour Mussels
    Ronald H.

    A nice gin bar. I loved their extensive selection, but as with everything Whistler, it is a bit on the pricey side. Gin and Tonic at the happy hour price was good even with the regular tonic (we could pay an upcharge for premium tonics but it was a bit much to be paying close to $20 after tax/tips on a drink for us) Their tapas were tasty, but everything is quite small despite the price. The mussels were excellent - 5 stars - but the hummus plate was very stingy so I would skip it next time. Overall, a nice place for happy hour would recommend.

    Honey glazed duck breast
    Mel T.

    Came in for a late dinner after arriving in Whistler from Vancouver on a Thursday at around 8:30. The restaurant is connected to a hotel, but the food was pretty good for a hotel restaurant. To start, we had the Humboldt Squid (pan seared with garlic chili oil served on a bed of frisee and arugula, topped with tomatoes and marinated olives; served with a creamy leek dip). This was really good, especially with the leek dip. The squid was very tender. I just wish there was more of it. For mains, I had the Honey Glazed Duck Breast (pan seared citrus-honey glazed duck breast served on a bed of carrot puree, with truffle and herby roasted duck fat potatoes and seasonal roasted vegetables. finished with a fresh arugula, beet and fennel salad) and Hubby had the Braised Bison Short Rib (IPA slow-braised Alberta short rib served with creamed duck fat potatoes, seasonal vegetables & a rich bison jus). We swapped potatoes since I'm not a huge fan of truffle. I enjoyed the duck breast. The citrus-honey glaze was very nice, as were the duck fat potatoes. I mean...can you really go wrong with duck fat potatoes? We both thought the bison was just okay - it was kind of dry. They have some pretty interesting menu items. I totally would have tried the bison carpaccio if I wasn't pregnant. Overall, it was a great first meal in Whistler.

    James M.

    The Brickworks is fine restaurant for fine dining. I came there just when it opened for an early dinner. The interior was mildly lit, yet very clean. I ordered the Pan Beer Chicken with the double Brockmans England Gin & Tonic, in courtesy of happy hour. The chicken was succulent and tasted naturally like chicken, with the distinct seasoning on it having a roasted flavour to it. The vegetables were decent, while the mashed potatoes had a garlic and nutty taste to it that I really liked. The gin & tonic was a little bitter and strong but does have a subtle fruity flavour that I enjoyed. The staff at Brickworks are nice and are good at their positions. My only complaint is that the menu choices are pricey, which made me hesitant about come to this restaurant. Still, you should come and eat at Brickworks for a sophisticated meal and drink.

    coco loco

    Such a great place! Great food and service, especially for special occasions. Highly recommend!

    Korean bowl
    Susan P.

    So many restaurants on in Whistler, the choices are endless. We ended up at Brickworks by default but good fortune was with us. The restaurant features a variety of options including vegetarian ones. My nephew loved the Korean bowl filled with flavor and veggies. A salmon dish was equally well received. I had the pork chop and it was covered in a divine glaze that melded well with the meat. Apps were equally good and disappeared quickly. If you're traveling or dining with those with unique wants, this restaurant provides a wide variety with solicitous staff.

    Gin flights
    Jillian P.

    Impressive gin collection. We kicked off our ladies night out with a gin flight at the Brickworks Public House. The staff are friendly and happy to offer recommendations. With such a complete collection of gins from around the world (and local to BC), you are certain to find one you like! We also ordered a bruschetta to share; it was yummy but hard to share if you're in a party larger than 2.

    Happy hour double G&T's Roasted chicken and raviolis

    A MUST! We were worried with the only 3.7 star overall rating, but the food, service, and drinks were absolutely amazing. This rating should be much higher. My husband had the roasted 1/2 chicken and I had the butternut squash raviolis. We also shared the Korean cauliflower bites for an app. Amazing 5/5 stars.

    a plate of food on a table
    Kevin D.

    My friends and I had a very friendly server and were impressed with the gin selection here. We came in for a quick bite and beer while exploring Whistler Village and were very impressed with the sliced beef carpaccio and mushroom risotto.

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    2 months ago

    The cocktails here are amazing......spill the tea, the wild orchid, and the notorious PIG are must haves, but I'm sure they are all amazing!

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    Best place in Whistler - Charlotte is the best waitperson who makes you feel welcomed and at home

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    Page 1 of 3

    The Raven Room

    The Raven Room

    4.4(87 reviews)
    0.2 km

    Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

    We have been here three times, first time fantastic, second was great, third was for me a definite…read moremeh and with all the fantastic restaurants in Whistler, there is no compelling reason to return . Though the restaurant was largely empty when we arrived, we were sat at a booth that at best sat 4 and was not enough for the 5 in our group. We tend to eat lots of appetizers rather than one big meal so I knew the table would not work - we asked to be moved and the server was quite confrontational - she eventually agreed to move us to one of two larger tables that was available the whole time we were there! But it was a weird start and had we not already ordered drinks and it been a Saturday night with most places booked - I would have walked as I don't ever recall been talked to like that in a restaurant and my guess is they moved us in time to stop us leaving. She also told us that she would stagger courses appropriately- that never happened. Pretty much everything arrived at once which I wondered if it was an attempt to flip the table quickly for other large parties - who were not exactly lining up in abundance. The other large table sat empty even after we left. It arrived so, so fast I would guess that a lot of it was pre prepared and just heated up as multiple plates were brought out less than 10 minutes of ordering. Also most of the appetizers and salad arrived last so they seemingly did not know or care to course appropriately. We also ended up stacking dishes at the end of the table as they were not removed- though to be fair, they appeared to be woefully understaffed . Food had some hits and some misses .The meat eaters loved the chicken, the shishito peppers were excellent, , watermelon salad was good, potatoes croquettes were a shadow of their former selves and needed more flavor , mussels were okay and the Creme brûlée was gritty! Weird vibe, mediocre service, food was just okay - much better places to eat in the Village so I wont go back.

    Photos
    The Raven Room
    The Raven Room - The bar

    The bar

    The Raven Room - Mussels from happy hour menu ($13)

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    Mussels from happy hour menu ($13)

    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(254 reviews)
    0.2 km
    •$$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

    Photos
    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(145 reviews)
    0.3 km
    •$$$$

    Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Stonesedge Kitchen - Waffle with blueberry coulis

    Stonesedge Kitchen

    3.9(447 reviews)
    0.3 km
    •$$

    Great stop for a big group dinner. We came with a group of 11 with a Friday night reservation…read more Mostly a burger place now but some salad options as well. The poutine was an excellent app and the burgers were great. Had a surprisingly good espresso martini and lots of other drink options to choose from, the salty grapefruit option was tasty also.

    My family of 5 adults and 2 kids came here yesterday. At first we wondered why it was mostly empty…read morecompared to the other restaurants. We thought it was because of the tucked away location out of the main center, and decided to give this place a try considering its many reviews. Then we realized everyone else probably knew better. -Overpriced mediocre food $28-$35 for burgers and sandwiches that were small, dry, and bland. -Dirty, dusty, tables, and flies everywhere. -Bad service The overpriced mediocre food would have been acceptable considering its tourist location. We could have even excused the flies ...but then you add the bad service and understand that this place just sucks. Every time we needed something we had to hunt our server down-ketchup, water, a quick picture. The place was nearly empty. They didn't tell us the iced tea was sweetened. Most places mention this. No biggee. When we realize it is, we told them we didn't want sweetened iced tea and didn't touch it, but then our server gave awkward attitude when we asked (very politely) to have it removed from the bill. Is that not common sense? We asked for a box and after nearly 10 minutes went to check what happened...our server forgot. Maybe she didn't care to put in any effort because of the mandatory 20 percent tip charge for parties over 6 ppl. This would be fine if the service was near acceptable, or even if the service existed at all after dropping off our food. This place is a waste time, money, and your opportunity to try the businesses that actually deserve your patronage.

    Photos
    Stonesedge Kitchen
    Stonesedge Kitchen - Breakfast poutine with extra bacon

    Breakfast poutine with extra bacon

    Stonesedge Kitchen - Cappuccino

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    Cappuccino

    Earls Kitchen + Bar - Santa Fe Chicken salad

    Earls Kitchen + Bar

    3.8(314 reviews)
    0.2 km
    •$$

    Came to this location again and it is a MUST when in town. (Is exceptional in service, flavour,…read moreatmosphere and aesthetic compared to the Vancouver locations.) When you walk in you're promptly greeted by the hosts. We came mid week and tried their spring menu which was 4 courses for 33 before tax and tip. The server was prompt and attentive with a sincere, friendly demeanour. They were out of the tomato soup so we got the chowder and some chips and salsa (not pictured). Both were so delicious. The chips were ultra thick and reminded me of eating bugles as a kid, but way higher class. The salmon and chicken were way larger portions than we had expect , and done to perfection. Chicken is a little spicy but this is the type of service and cooking I liiiiive for! If you've ever had any other Earls scratch that out of your mind because when you come here, this is literally the place to be. Sticky toffee pudding also wonderful. It's not like a pudding more like a mini chocolate cake with toffee, vanilla ice cream and this almond florentine style cookie. Recommend to anyone even vegetarian / vegan as they have a plentiful plant based menu as well. This place is vibes for friends, dates, or a family dinner.

    We walked in and see if we could make reservations at this restaurant but were told that there was…read morea patio seating available. It was a rather cold April evening, so we asked if there were heaters. We were told that the heaters would be above our seats. We quickly accepted and were taken to our table. It was quite nice because the heather gave off enough heat for it to be enjoyable to sit outside. My friend ordered the 6 oz prime sirloin with the peppercorn sauce. I ordered the 6 oz prime sirloin with truffle butter. Both steaks came out in exceptional time. The service was quite amazing. My only thing was both steaks were overcooked. I ordered medium and it looked almost well done. My friend ordered medium rare and his was almost medium, if not done as well.

    Photos
    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    The Brickworks - cocktailbars - Updated October 2026

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