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    Table Nineteen Lakeside Eatery

    3.5 (49 reviews)
    Open • 6:30 am - 9:00 pm

    Table Nineteen Lakeside Eatery Photos

    TABLE NINETEEN LAKESIDE EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Sheryl T.

    Came in mid March on a weekday for their 3-5pm happy hour. Was attracted to the great deals, $8 pints, 50% off pizzas and $18 alpine fondue. We got the lamb sausage pizza with medjool dates and spicy tomato sauce, highly recommend!! I love salty and a bit of spice with sweet. Pizzas are about $11-$13 during happy hour, super worth it. I have never tried fondue so I couldn't pass up the opportunity. I thought the fondue was thinner and would be made with a sharper cheese. For $18, I would skip this. Perhaps their $65 fondue set with cheese and chocolate is made better. It's not in the main village in Whistler so you do need to drive over to the golf course. Free parking outfront which is great and the views in the seating area with the lake was amazing! Definitely would come back for the ambiance.

    Michelle T.

    Really lovely little bistro with a beautiful view of the lake and mountains. The outdoor patio seating was perfect to enjoy the summer weather. The menu consists of your typical American or coastal cuisine - burgers, fries, tacos, tuna tataki. I ordered a Greeks salad with grilled shrimp on top. My dad ordered the burger. Both were pretty good, nothing amazing. Burger slightly overcooked and one of my shrimps was slightly undercooked. Otherwise, it was perfect for a light lunch and to enjoy the scenery. And the service was great!

    View from the patio is stunning for sunset and during the day you can see the seaplanes take off and land.

    Situated on the golf course and lake it is a beautiful and calm setting, nice to be away from the bustle and party vibe of the village. We biked out here for lunch and loved it so much we came back for dinner. Was the best reasonably priced food in Whistler that we found. I am celiac and they did a great job of accommodating plus I could have dessert here!! Our group had pizza, tuna dishes, the chicken sandwich, prawn tacos, soup of the day, fish and chips, and of course the crème brûlée and lemon dessert. Everything was delicious and the service was great!

    John G.

    We noticed this restaurant during our hike around the lake, the area is gorgeous and the restaurant is quite large with indoor and outdoor seating and it has a great view. I ordered the deluxe burger which comes with fries and the fish and chips. Overall we liked the food, it's s bit on the pricy side but so it's everything else in Whistler. Something to improve: I was impressed how our waitress memorized all six orders, I was expecting her to take some notes but no need; however this did not work well as 3 out of 6 orders came out wrong.

    Margarita
    Dev W.

    Sarah was amazing! We went to happy hour fondue and pizza and then their chocolate dessert fondue. What a fun experience! Their margs were fabulous too!

    Jason T.

    We came here for dinner after a long day of skiing at Whistler. It's a short drive from the village and tucked in a golf course at the end of a residential area. I went for the burger while my fiancée went for the pork belly risotto. Burger was a good size and super juicy. I think they mentioned it was Alberta beef. Fries were also nice and crispy but with enough fluffiness inside. We also ended the night with some chocolate fondue. We were stuffed already so we just got one portion and shared between the two of us. We didn't get to see the view since we went at night but we would come back again and maybe try the cheese fondue as well.

    a plate of food
    Katie L.

    Came here while my friends and I were visiting Whistler. The view of the lake is amazing and is a great place to take a after dinner stroll. Our table shared the parm fries which were delicious and I ordered the salmon for my entree. The salmon was nicely cooked and came with a side of charred corn, shrimp and salad. Overall the entree was enjoyable but nothing I would crave for again. Our waiter was also extremely nice and gave us many recommendations of fun things to do in the area

    Rick L.

    Didn't 'wow' me.... I am a stickler for a great experience when asked to pay top dollar. The staff came across as inexperienced, a negative for me. Sloppy service, not totally familiar with the menu and another big faux pas for me, is when the table is cleared prior to everyone being finished. Portion was actually reasonable. Too many TVs with hockey one to enjoy the desired 'intimate' setting. The creme brûlée wasn't even made with vanilla beans. All in all a disappointing experience.

    Fish & Chips

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    The Raven Room

    The Raven Room

    4.4(87 reviews)
    3.0 km

    Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

    We have been here three times, first time fantastic, second was great, third was for me a definite…read moremeh and with all the fantastic restaurants in Whistler, there is no compelling reason to return . Though the restaurant was largely empty when we arrived, we were sat at a booth that at best sat 4 and was not enough for the 5 in our group. We tend to eat lots of appetizers rather than one big meal so I knew the table would not work - we asked to be moved and the server was quite confrontational - she eventually agreed to move us to one of two larger tables that was available the whole time we were there! But it was a weird start and had we not already ordered drinks and it been a Saturday night with most places booked - I would have walked as I don't ever recall been talked to like that in a restaurant and my guess is they moved us in time to stop us leaving. She also told us that she would stagger courses appropriately- that never happened. Pretty much everything arrived at once which I wondered if it was an attempt to flip the table quickly for other large parties - who were not exactly lining up in abundance. The other large table sat empty even after we left. It arrived so, so fast I would guess that a lot of it was pre prepared and just heated up as multiple plates were brought out less than 10 minutes of ordering. Also most of the appetizers and salad arrived last so they seemingly did not know or care to course appropriately. We also ended up stacking dishes at the end of the table as they were not removed- though to be fair, they appeared to be woefully understaffed . Food had some hits and some misses .The meat eaters loved the chicken, the shishito peppers were excellent, , watermelon salad was good, potatoes croquettes were a shadow of their former selves and needed more flavor , mussels were okay and the Creme brûlée was gritty! Weird vibe, mediocre service, food was just okay - much better places to eat in the Village so I wont go back.

    Photos
    The Raven Room
    The Raven Room - The bar

    The bar

    The Raven Room - Mussels from happy hour menu ($13)

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    Mussels from happy hour menu ($13)

    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(253 reviews)
    3.1 km
    •$$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

    Photos
    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    Table Nineteen Lakeside Eatery - newcanadian - Updated October 2026

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