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    Chic Pea

    3.9 (15 reviews)
    ModerateCanadian (New)

    Chic Pea Photos

    Business Info

    CHIC PEA ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Chic Pea

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    Kyle L.

    Great little mid mountain spot for lunch. Not as crazy as the big lodges. And the cinnamon rolls.

    View back up towards roundhouse
    James W.

    Best place for lunch on Whistler! While everyone crowds the pizza line, jet past and grab the delicious Moroccan Stew or Chic Pea Stew if you are vegetarian. A little small on the inside but less crowded and more cozy than the roundhouse!

    These Bay Area guys are everywhere!

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    8 years ago

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    8 years ago

    Really good cinnamon rolls here. Worth the stop and you might even be able to take down 2, though I wouldnt try that early in the day!

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    8 years ago

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    Review Highlights - Chic Pea

    For $13, which I think is a steal, I got a Moroccan beef stew and a cinnamon roll for lunch.

    Mentioned in 4 reviews

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    Balam - Let your senses wander. Our menu is your jungle adventure.

    Balam

    4.7(52 reviews)
    4.2 km

    I visited Balam while on vacation, and it was so good that we ended up going back a second time…read more Balam offers a unique fusion of Peruvian, Colombian, Brazilian, and Asian-inspired dishes, and they absolutely nail it. We tried a variety of dishes across both visits, and every single one was fantastic. The balance of flavors and the way different cultures are blended together is seriously impressive. Some standout dishes: the truffle ceviche was incredible, and the black tiger prawn causa had a sauce that was absolutely fantastic. The tallarín de marisco is a must-order, we loved it so much we ordered it twice. We also had the salmon anticucho and Colombian arepa, and everything was fire. Everything tasted fresh, well thought out, and perfectly executed. You can tell a lot of care goes into each dish. If you're visiting Whistler, Balam is a must-visit. It was easily one of the best restaurants on our trip to Whistler.

    If you're looking to enjoy a vibrant, upscale dining experience with friends, Balam Restaurant…read moredelivers a memorable night out. We opted for family-style dining on the outdoor patio, which set the tone perfectly--great ambiance, relaxed energy, and ideal for sharing plates and good conversation. Tatiana, our server, was fantastic--pleasant, attentive, and genuinely friendly, which made the whole experience even better. Food came out quickly, which was impressive given the variety we ordered. We went all in on the menu: * Truffle ceviche * Scallop ceviche * Black tiger prawn causa * Amazonian fish with prawns * Bistek a la Parilla * Yuca fries Everything was fresh, well-presented, and packed with flavor. The ceviches stood out, and the Amazonian fish dish was a highlight. It's definitely on the pricier side--more than I'd typically go for--but when you're on vacation with good friends, it's one of those "worth it" experiences. Great food, great service, and a setting that makes you want to linger a little longer.

    Photos
    Balam - Balam. The House of the Jaguar

    Balam. The House of the Jaguar

    Balam - Helado - Raspberry

    Helado - Raspberry

    Balam - Tallarin de Mariscos

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    Tallarin de Mariscos

    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(137 reviews)
    4.2 km
    $$$$

    Wild Blue absolutely delivered -- from the atmosphere to every single plate…read more We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler

    It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Araxi Restaurant & Oyster Bar - happy hour

    Araxi Restaurant & Oyster Bar

    4.4(912 reviews)
    4.2 km
    $$$

    What a wonderful experience for our daughter's 16th birthday trip! The food, service, ambience and…read moreoverall vibe were so much fun and so nice! We sat in the little back room and felt like we had a private little cozy section of the restaurant. It was also nice being able to see through to the other side of the restaurant through the wine bookcase though. Perfect! And our server (I am so sorry that I forget his name) was spot on with his wine recommendation! It was the most expensive glass of wine I've ever had and it was worth every penny! Thank you for a wonderful experience! We recommend you to everyone!

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    Photos
    Araxi Restaurant & Oyster Bar
    Araxi Restaurant & Oyster Bar - Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

    Araxi Restaurant & Oyster Bar - Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    Red Door Bistro - Cambozola & Mushrooms

    Red Door Bistro

    4.7(143 reviews)
    3.8 km
    $$$

    We were recommended to try Red Door Bistro by the valet and several hotel staff, and it absolutely…read morelived up to the hype. The food was outstanding. I'm not usually a fan of duck, but this was the first time I've ever truly enjoyed it perfectly cooked and full of flavor. The duck spring rolls were a 10/10. We also had the braised short rib and the West Coast Bouillabaisse, both incredible. The seafood stew, in particular, was next level the mini crostini dipped into the broth was pure magic. Everything from the flavors to the overall experience was spot on. Highly recommend if you're in Whistler.

    Every review of Red Door said this hole in the wall was the best kept secret for food in Whistler…read more They're always fully booked, and my wife and I were happy to be able to grab a reservation for 2 on a Monday night. Service was impeccable throughout our visit. My rating does not reflect the quality of service we received. Water was always full, servers constantly checked in. If I had just the smallest thing to nitpick, it would be that our server didn't recommend any particular dishes - only saying that everything on the menu is great. We ordered the following dishes: Country Game Terrine, Red Deer Venison, and Five Spice Duck. Everything was just okay. 2.5 star experience. The venison was my favorite but it didn't wow me, just cooked well with a decent portion size. The five spice duck would have been much better with a sauce to bring the ingredients together, overall the dish was just a lot of sweet, with the duck breast on the tougher side. Unfortunately we won't be back. I think this restaurant has been resting on its laurels for too long. For the price there are better options in Whistler.

    Photos
    Red Door Bistro - Cute and Cozy Little Restaurant

    Cute and Cozy Little Restaurant

    Red Door Bistro - West Coast Bouillabaisse

    West Coast Bouillabaisse

    Red Door Bistro - Interior

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    Interior

    Chic Pea - newcanadian - Updated May 2026

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