I visited Balam while on vacation, and it was so good that we ended up going back a second time…read more Balam offers a unique fusion of Peruvian, Colombian, Brazilian, and Asian-inspired dishes, and they absolutely nail it. We tried a variety of dishes across both visits, and every single one was fantastic. The balance of flavors and the way different cultures are blended together is seriously impressive. Some standout dishes: the truffle ceviche was incredible, and the black tiger prawn causa had a sauce that was absolutely fantastic. The tallarín de marisco is a must-order, we loved it so much we ordered it twice. We also had the salmon anticucho and Colombian arepa, and everything was fire. Everything tasted fresh, well thought out, and perfectly executed. You can tell a lot of care goes into each dish. If you're visiting Whistler, Balam is a must-visit. It was easily one of the best restaurants on our trip to Whistler.

If you're looking to enjoy a vibrant, upscale dining experience with friends, Balam Restaurant…read moredelivers a memorable night out. We opted for family-style dining on the outdoor patio, which set the tone perfectly--great ambiance, relaxed energy, and ideal for sharing plates and good conversation. Tatiana, our server, was fantastic--pleasant, attentive, and genuinely friendly, which made the whole experience even better. Food came out quickly, which was impressive given the variety we ordered. We went all in on the menu: * Truffle ceviche * Scallop ceviche * Black tiger prawn causa * Amazonian fish with prawns * Bistek a la Parilla * Yuca fries Everything was fresh, well-presented, and packed with flavor. The ceviches stood out, and the Amazonian fish dish was a highlight. It's definitely on the pricier side--more than I'd typically go for--but when you're on vacation with good friends, it's one of those "worth it" experiences. Great food, great service, and a setting that makes you want to linger a little longer.

Wild Blue absolutely delivered -- from the atmosphere to every single plate…read more We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler

It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

Nicole was our server tonight and she is exactly what you want when you go out to dinner! Super…read morefriendly, helpful, and attentive! She gave us great recommendations on going out in the village and made our dinners great experience! Also, the food was so delicious and a great price point! Thanks Nicole!

never disappoints. ate in the attic for a walk in seating since I spaced getting a reservation…read more always creative cocktails, fantastic food and stellar service. enjoyed sitting upstairs.

I always love Il Caminetto you can't go wrong with any item on the menu!…read more The cocktails are always amazing and the som/bartender will never steer you wrong - they also have a full bar and can make whatever drink you like. I love the complimentary bread, and their pastas and appetizers never disappoint. Exceptional service and food always, can't wait to come back!

An amazing meal! The hostess was so welcoming, and our server provided wonderful service…read more The salmon crostini starter was delicious. The standout dish for me was the lobster & saffron spaghettoni (a bit rich and creamy but good), along with the incredible gem lettuce caesar. Everything was perfect, including the kids' steak and Tofino spring salmon. Definitely coming back to Il Caminetto! (Actually, we dined here twice during our week stay in Whistler) It's great to stumble upon this great Italian restaurant in the village! We will be back!

Server was friendly and food was amazing as always! We come here every visit to whistler and always…read moreworth it!

The service was great-- very prompt but not over bearing. Their cocktails stole the show…read more Everything was detail oriented down to the day of the dead cocktail coming in a frozen glass. Their buttered snake cocktail is a must order-- it's outstanding. It's like drinking a warm apple pie even down to the buttered crust. The food was good with our favorite being their sable fish (a special). The atmosphere is charming but more casual than the level of food and drink they serve.

On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

Currently my favorite spot in Whistler! Vibe is immaculate, love the glowing bar table. Servers…read morewere incredibly nice and personable. Food is high quality, flavorful, and super delicious. I recommend the Montaditos. We asked the server to pick her 5 favorites, and we loved the range and different flavors. Cocktails were delicious as well. Lots to choose from. I had one of their specialty gin tonics -- would recommend!

What a wonderful experience for our daughter's 16th birthday trip! The food, service, ambience and…read moreoverall vibe were so much fun and so nice! We sat in the little back room and felt like we had a private little cozy section of the restaurant. It was also nice being able to see through to the other side of the restaurant through the wine bookcase though. Perfect! And our server (I am so sorry that I forget his name) was spot on with his wine recommendation! It was the most expensive glass of wine I've ever had and it was worth every penny! Thank you for a wonderful experience! We recommend you to everyone!

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

SO GOOD! Great Apres (Happy Hour) prices--we got some beers and appys and stayed for the pizza…read more Recommend the Lumberjack and chicken pesto but we had 4 different kinds and they were all good. Great atmosphere, welcoming and warm. One of our favorite meals of the trip!

Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

The restaurant is located inside a hotel. The food here is amazing! Everything we ordered was…read moredelicious, particularly the crispy brussel sprouts, poutine with fried chicken, gochujang cauliflower, melted Brie, and lemon square cocktail. There is ceiling lighting which is nice, along with a mix of booth and chair/table seating. Service is good, and friendly.

We were recommended to try Red Door Bistro by the valet and several hotel staff, and it absolutely…read morelived up to the hype. The food was outstanding. I'm not usually a fan of duck, but this was the first time I've ever truly enjoyed it perfectly cooked and full of flavor. The duck spring rolls were a 10/10. We also had the braised short rib and the West Coast Bouillabaisse, both incredible. The seafood stew, in particular, was next level the mini crostini dipped into the broth was pure magic. Everything from the flavors to the overall experience was spot on. Highly recommend if you're in Whistler.

Every review of Red Door said this hole in the wall was the best kept secret for food in Whistler…read more They're always fully booked, and my wife and I were happy to be able to grab a reservation for 2 on a Monday night. Service was impeccable throughout our visit. My rating does not reflect the quality of service we received. Water was always full, servers constantly checked in. If I had just the smallest thing to nitpick, it would be that our server didn't recommend any particular dishes - only saying that everything on the menu is great. We ordered the following dishes: Country Game Terrine, Red Deer Venison, and Five Spice Duck. Everything was just okay. 2.5 star experience. The venison was my favorite but it didn't wow me, just cooked well with a decent portion size. The five spice duck would have been much better with a sauce to bring the ingredients together, overall the dish was just a lot of sweet, with the duck breast on the tougher side. Unfortunately we won't be back. I think this restaurant has been resting on its laurels for too long. For the price there are better options in Whistler.