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    Remington's

    4.2 (1k reviews)
    Closed 11:00 am - 9:00 pm

    Order Remington's Takeout or Delivery

    Remington's Photos

    REMINGTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Remington's

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    Reviews With Photos

    Sticky Pork Belly Bites
    Angela B.

    We loved Remington's! From the personable and kind staff to the tasty dishes. The crab cakes and oysters were incredibly fresh! The drinks were also very good. We came back a second time to get more of the sticky pork belly bites, they were so delicious!

    Half dozen oysters
    Aude O.

    We went here for a work dinner. So price was not something we had to worry about, but it is more on the expensive side. We ended up paying $100+ per head, but that included appetizers that were shared, drinks, entrees, and desserts. Service was great. Attentive but not stalking. Location was great (right across from the bean). Ambiance was exactly what you expect, posh and moody and perfect.

    BBQ Ribs
    Irma C.

    First time visiting. We found it as we walked by. It was a very busy day in the city. We also made reservations but they were able to seat us earlier. We sat by the bar in a booth. The space is cozy with good themed music playing. I loved siting by the window people watching on a snowy day. Our waitress Aby B. was amazing. Very polite and full of energy. Everything she suggested was delicious. For appetizers w e had the Lobster Deviled Eggs, Sticky Pork Belly Bites, Bacon & Potato Croquettes. For our main dish we enjoyed the BBQ Ribs, Shepherds Pie, and the BBQ Salmon. There really wasn't anything we did not like. All the dishes were delicious. We are visiting and will definitely put this restaurant on our to return list

    Shrimp chowder
    Cathy H.

    I stopped by Remington's on the way home from Pilates (I was famished). Remingtons is located conveniently across the street from the Chicago Bean on Michigan Avenue. Though I reserved a booth in the main dining area, I was seated by the window in the bar area at a high boy. Not as comfortable as a booth but I had a killer view. This is St. Patrick's day weekend so the city is vibrant with people from all walks of life in town to see the river "turn" green. Now about the food. I started with a cup of shrimp chowder. A bit sweet due to the corn but still tasty. For my lunch, I ordered the Wrightwood salad and unfortunately I did not care for it. The flavors were not coming together for me at all. My waitress was super nice and asked if I wanted to exchange my meal. This time I went with her initial recommendation and ordered the filet sliders with a side of Brussels sprouts. JACKPOT! The sliders were tender and the Brussels sprouts were flavor. Both have pungent flavors, bleu cheese on the sliders and the balsamic in the brussel sprouts, was just a lot. I would order again but separately. Sorry guys, no pictures for the sliders and Brussel sprouts. I would definitely return, during warmer weather when I can sit on the patio and enjoy the city over a nice meal.

    Yummy Tuna No. 8 tuna
    Calvin N.

    Had a small group at Remingtons last and a solid experience. The meal and service were fabulous ! I will say the ambiance was not great but it was NRA restaurant show in town and everything was packed. We had oysters for one of the apps and crab cakes for the other. Oysters were absolutely fantastic! Crab cakes was very good but not making my top 10. I had the filet sliders and the were cooked perfectly! The person next to me had the Tuna #8 and it was also fantastic!

    Pike Place BBQ Salmon with Asparagus
    Kristal M.

    The food may look simple but the it's amazing, truly better than expected. The ambiance was great and service was on point, (thank you Arthur and Abby!). You are getting what you pay for when you come here for sure. One small complaint, I wish they had more restrooms, not just one stall for women.

    Mark W.

    Came to Remington for restaurant week lunch, and they actually have pretty good deal for $30. The appetiser lobster and boil egg is sooooo good, I enjoy it so much and wish I have more. For the main, I have the salmon. The chef has cooked it with care, it is moist inside. The dessert is brownie. It is good, however, I hope the ice cream is bigger. The service is great and attentive, and I will come back for other food!

    Menu
    Mary R.

    I love this place ! It is so elegant! The menu is amazing . Ala Carte entrees spirits apetitizers The servers are friendly with good ideas . The place is spacious with beautiful architecture!

    Christian T.

    This place is awesome, perfect place for night out. It's located right next to millennium park on the east loop of Chicago. The staff are super friendly and make lots of great recommendations. Classic stake house vibes and cool ambiance. I was able to try the Mac and cheese and the French dip sandwich both of which knocked it out of the park 10/10 would recommend and have again. The Mac and cheese has the really nice breaded crust and very cheesy and creamy. The French dip sandwich has some really nice and tasty beef and comes with a rich dipping sauce. The hostess was amiss to accommodate our larger party with little notice and seated us in a nice quiet private room. Great experience.

    Spaetzle Mac & Cheese ( Yum )

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    8 years ago

    Awesome food, great service! Didn't have to wait long at all and it tasted amazing! The mashed potatoes are killer wow

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    9 years ago

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    Thank you, Jeff! Isn't Anya the best?!

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    Josh R.

    Thank you for spreading the word, Megan!

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    11 years ago

    Not only was the appetizers and entrees spectacular but the service and the location are tremendous!

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    9 years ago

    We've gone here around holiday time and also sat outside in summer. We've always enjoyed our meals there.

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    Page 24 of 27

    Remington's Reviews in Other Languages

    Ask the Community - Remington's

    Anyone know if there's a dress code?

    I just wore jeans and a tshirt!

    What are the happy hour specials and is it bar only?

    Not sure about happy hour specials but no, it is certainly not a bar only. They have a very nice big bar area with high top seating up in the front and they also have traditional dining seating in the back...

    Does this restaurant take cash?

    They take everything but a check.

    Is it loud inside?

    It entirely depends on what day you go. We went on a early weekday and it was not busy. There was no probably talking amongst our table of 6. Weekends are probably very different.

    Does Remington s take reservations?

    Yes they do, I believe through OpenTable (or go straight to their website).

    Do you allow dogs outside?

    Yes, our patio is dog-friendly!

    Is this a kid friendly restaurant? My sons name is Remington and want to take him

    Yes on kids!! There is a kids menu and they give the kids Wikki Stixs to play with!!

    Do I need a reservation to get a table?

    We always suggest reservations through our website. We look forward to seeing you soon!… 

    View All 10 Questions

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.1 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    Honestly it is a solid 1 star review, the staff were ok, our server was nice enough and friendly,…read morehe never mentioned how much extra would be to add a steak (protein option) and the bill was very unexpectedly high, we tried to asked and they just brushed it off and said yeah it is what it is.... . The steak came out first it was super dry and looked like it had been sitting in the kitchen for awhile, It was Genuinely dry and again he was nice enough to replace it for us but for $26 defiantly no way worth it. Sitting outside, it'll be very very very loud all the cars driving by which is technically not their fault but just as a side note. Again, I would 100% avoid this place, not a good view, the service is ok, the food was barely ok .... Not even close to what they charge, AVOID THIS PLACE!

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.6 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Lowcountry South Loop

    Lowcountry South Loop

    3.9
    (493 reviews)
    1.0 mi
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    This place is like a self-serve where you order at the counter and the bring it out to you. Perfect…read morehappy hour options but the drinks is really strong that we didn't even finish half. The ambiance is nice inside and gets busy a little after happy hour. I would say their happy hour deal is such a good deal and if you wanted to you can share with other people. Loved that they have spice levels like hot to extra spicy. The jalepeno corn bread was really good and flavorful. The mango lemonade is also good but wished it was a little colder. The beignets can get a little messy but they were good as well being that it was my first time.

    Photos
    Lowcountry South Loop
    Lowcountry South Loop
    Inside

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    Inside
    Acanto

    Acanto

    4.3
    (698 reviews)
    0.1 mi
    $$

    The restaurant is not that far from the Art museum and Cloud Gate (aka The Bean)…read more We had reservations and were seated right away. They light a new candle on your table and it was fun guessing how many hours it takes for the candle to melt all the way down. We came during dinner time and sat inside. We shared the Arancini, usually comes in 3 and they made 4 for us, since there were 4 of us. Very delicious and we all just took our time savoring the flavor. So good and it is also GF made with rice flour. Next I had the Umbricelli con Sugo d'Anatra. House made spaghetti with duck meat. Noodles were firm and didn't twirl on the fork easily. But it was really good. There were plenty of duck meat shredded and chunks. The cherry tomatoes were a bit tart to me, so I didn't eat them all. For dessert we shared the Tortino al Cioccolato Valhrona, like a chocolate lava cake. Very soft and rich chocolate. Had orange pieces throughout. Came with coffee gelato. Also shared the Vanilla bean panna cotta. Smooth creamy and light, reminds me of crème brulee. Had lots of cherries with crumbles of cookies. Both desserts are GF. I actually like the chocolate more... couldn't resist. They cleanup and give you a new plate and or silverware after each course. They are very good at keeping your glass of water refilled. Very friendly staff.

    After catching a play in the city, we headed just a 10-minute walk away to this wonderful…read morerestaurant and wine bar for dinner, and it completely blew us away. The inside of the restaurant is so nice and cozy, though they also offer covered patio seating if you prefer the outdoors. We sat inside for our 5:00pm reservation for a table of four, which I booked easily ahead of time. What truly sets this place apart is their incredible accommodation for dietary restrictions. Because I have celiac disease and am listed as a vegetarian on OpenTable, the host thoughtfully brought a separate vegan menu right to our table without us even having to ask. Their main menu also has multiple items clearly marked as gluten-free or gluten-free available, and best of all, they use separate fryers to prevent cross-contamination. I let our server know right away that I have celiac, and she reassured me that the kitchen would take every precaution to make sure my food was entirely safe. We started off with the arancini, which is made gluten-free in a separate fryer and was absolutely to die for. For my main course, I had the gluten-free radiatori tossed in a spicy vodka sauce, and it was so good that I ate every single bite. To top it all off, we shared two desserts between us: the panna cotta and the flourless chocolate cake, both of which were delicious. To drink, I enjoyed a refreshing Aperol Spritz followed by a glass of the moscato. From the top-notch allergy safety to the amazing drinks and food, everything was excellent. This is a must-visit spot, especially if you need gluten-free or vegetarian options!

    Photos
    Bar
    Bar
    Fusilli with squid ink pasta, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic
    Fusilli with squid ink pasta, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic
    Arancino**

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    Arancino**

    Remington's - tradamerican - Updated August 2026

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