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Red Lobster

3.0 (281 reviews)
ModerateSeafood, American
Closed 11:00 am - 11:00 pm

Order Red Lobster Takeout or Delivery

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RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Sailor's Platter
Victoria E.

Had a lovely late lunch best coconut shrimp ever the sauce makes it. Nice lunch meal great ice tea. Dirk our waiter was the best.

Cat N.

First time back in 20 years. I used to go all the time in high school. I went away for college and Red Lobster didnt cross my mind. I came back to try their seafood boil and for prices, cant be beat! $45 mariners seafood boil with a lobster tail, half a pound of crab legs, ton of shrimps, corn and potato. At other seafood places, they would have charged $7 alone for the potato and corn. The cheese biscuits were also a hit! I came during happy hour and they had $2 off appetizers. I got their mushroom stuffed seafood. Everything was delicious. The only down side is they didnt have any crab leg crack tool for me. I was handed the crab meat picker but I couldnt crack the big heavier claws open. I took it home and use the tool I had at home instead. Next time, Im going to come prepared.

10/10 chocolate cake!
Ro L.

The chocolate cake is a must try! So yummy, not too rich, perfectly paired with vanilla ice cream.

Choose 3 shrimp
Robert C.

My son wanted to go here for his birthday. It a decent place to eat but not spectacular. When I was younger I loved this place but now it's just ordinary

20 oz. Blue Moon Draft
Bonnie B.

Our servicer, Justin, was great. The food was so yum! Always love going to this location when I'm craving seafood and celebrating life.

Kurt V.

Red lobster is like that person that you've dated in your life that treats you real bad and you leave and you don't come back for a long time but then you do and they treat you bad all over again. And that my friends is the story of my love affair with Red Lobster. My grandson turned 13 yesterday and chose red lobster for his birthday dinner. We had gone several times to the vantage point location in Dallas. However, their service is pretty bad so we decided to try the Plano location. I wished out that I could say the Plano location had better service, but I was I can say is that they were friendlier. We were greeted professionally and promptly, and set within about five minutes. Our server came to the table almost immediately, and took our drink order and brought fresh biscuits. She seemed pretty good until she took our order and completely ignored my grandson's order and we had to call her back as she was walking away. Simple mistake, maybe... When the order came out she completely forgot my grandson's side dish. We told her and she said she'd be right back. 20 minutes passed and we flagged down another wait person who said she would get her for us. Another 7 minutes passed and she finally returned and spoke with every other table before she came back to ours. We had all finished eating by then and then she said she had forgotten and would be back. 4 minutes later she came back with his side. Accident? I don't think so. The food was pretty decent, just the service that was horrible.

Waitress tried to tell me these Mozzarella Cheesesticks were enough and cooked correctly- wrong. 4 small overcooked sticks for ten dollars?
Terri J.

If I could give it less I would. I get that it's Red Lobster and all, but when you drop $140 on dinner you expect it to be edible. We started with cheese sticks - as you can see from the picture they are BUSTED. All cheese was on the outside and there were only 4! These aren't huge - other pics on here have varying numbers of sticks, but at least eight. Waitress refused to believe it and said 4 was the order and that's the way they come. 4 regular mozzarella sticks for $10 is robbery. We then got three Crabfest plates for $28.99 each - crab was overcooked (common theme) to the point where the meat was hammered. Butter was not butter and had a weird aftertaste and was cold and congealed already. Things were subbed for sides that we didn't ask for because they were out of things and didn't communicate anything to us. Waitress brought the check for $115 and we were overcharged by about $8. I asked to speak to manager multiple times and was finally told one was not on shift. It was a Friday night at 5:30pm! I put down $140 and waitress took off and never came back. She legit left as they could not find her. We left and are NEVER coming back. Reached out to corporate and they honestly don't care. Save your money.

Crispy Brussels Sprouts - Not super crispy and too sweet for my taste. 3/5

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6 years ago

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Angelleca H.

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3 years ago

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3 years ago

Attempted to eat here. Waited at the front door for over ten minutes. No one greeted us. So we left. It was Friday around 3pm

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2 years ago

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8 years ago

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Alan C.

Thank you for joining us, Tracy, please come again soon!

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4 years ago

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6 years ago

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4 years ago

Tried the seafood stuffed mushroom - while it tastes good, there wasn't much stuffing

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8 years ago

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7 years ago

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8 years ago

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We're glad to hear this, thanks for sharing with us, Alejandro!

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6 years ago

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Page 3 of 8

Red Lobster Reviews in Other Languages

Ask the Community - Red Lobster

Has anybody had any food poisoning problems when eating here at red lobster? We ate here November 3, 2017 approximately 6 pm.

Yes!!! I got food poisoning from the Ocala Red Lobster. Had lobster delivery from Grubhub and soon after eating lobster I was sick with nausea, vomiting, shaking chills. Sick for 2 days. This happened around the Thanksgiving holiday. I am a nurse so… Read more

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I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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I really enjoyed the American cuisine here--great food and a nice atmosphere overall…read more I ordered the French onion soup and the Reuben eggrolls. The French onion soup seems to be popular here, and as soon as I saw that buttery-looking pastry puff baked on top, I knew I had to order it! It was definitely hearty, with plenty of onions (which I love). However, it was a bit saltier than I prefer. I do wish there were an option to substitute the onion soup with a chowder, like clam or corn chowder. The Reuben eggrolls were surprisingly good! I'm used to traditional Asian eggrolls, so I really liked this creative twist. The house-smoked pastrami, sauerkraut, and melted Gruyère cheese worked so well together. They tasted amazing with the spicy Russian dipping sauce (which I appreciated wasn't too spicy). It was such a flavorful and memorable dish! I'm glad I gave it a try.

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Fish 'N Chips: wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

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Fowling Warehouse DFW - Pizza and sliders were great!

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Train horn flatbread

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Red Lobster - seafood - Updated May 2026

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