The food was very good. The catfish was very well seasoned and both the sweet potato and Cajun…read morefries were great!

MY VERDICT: A decent experience, but I'm still on the hunt for that seafood spot that makes me say,…read more"Now THAT'S what I'm talking about!"

I was in town for business and met up with an old friend for dinner here, and it turned out to be…read moreone of the highlights of my trip. The food was absolutely delicious and the ambiance was wonderful and perfect for a catch up with my friend: warm, inviting, and perfect service! The burrata salad was outstanding, and the pasta was equally impressive. We also shared the bread pudding for dessert, which was incredible and the perfect ending to the evening. The lobster dishes and wine selection were excellent as well. What really stood out, however, was the exceptional service: attentive, professional, and genuinely welcoming without ever being intrusive. To top it all off, our entire dinner came to under $100, which felt like tremendous value for the quality of the food and experience. I only wish we had a location in Los Angeles. Highly recommended!

First off let me say that our server Jennifer was excellent. (Not sure I spelled her name right)…read more She was one of the best we have ever had anywhere. Food was hit and miss. I had the Salmon and liked it. Another person had the burger and it was overcooked from how he requested it. Now the Bad... Crab legs are not made with fresh crabmeat. Fresh is white and flaky, these were brown and mushy. Two people ordered the crab legs and they were unable to eat them. They were overcooked and, not sure how, but some of them had burn marks on them. How do you burn something that is boiled? Also it was impossible to crack them open. The shells were soft and just folded over and you couldn't get them open. You could twist the leg back and forth and it wouldn't break open. I think perhaps they were left sitting in the water after they were cooked. Those were sent back and those two people didn't get to eat. The sad part of that is that after they were returned a manager came out and actually argued with them about the overcooking of the legs. He said that was impossible and that nobody else had complained. Wow, instead of just apologizing and saying it would be removed from the bill. That alone took this place off our list forever.

I love when you can sit outside and enjoy your meal. I usually get something off the specials and…read morethey change so often it's easy to mix it up and get different things. Always get friendly service here. With temps cooling down it's a great spot to bring your pup.

My husband and I went here for dessert only on Saturday, 5/23. We sat at the bar, since they were…read morevery busy and didn't want to sit outside. We got the Chocolate Brownie a la Mode. They were good. Although, I took a star away because we asked that the brownies be "hot". They were room temperature. We will go back again for lunch or dinner!

Some of the best seafood in Plano. Service was excellent! Love the Happy Hour too…read more I'll be going back soon.

There isn't one bad thing or criticism I can offer. The seafood is of top-notch quality. From the…read moreowners to the waitstaff, they always make you feel welcome and are always pleasant. We know just about all the servers by name and they know us as well. One of the brothers/chefs often visit each table to make sure you are satisfied with your meal. Now let's talk about the food. First off, they only serve the best. Whether it's oysters on the half shell or blackened redfish or their incredible soups, there is no better place for seafood !! Don't forget about their Ruby Red Trout. It's amazing ! Anaya's put places like Pappadeaux's to shame. If you haven't tried Anaya's, you haven't had extraordinary seafood ! Shout out to Miguel and Diego, Leo, Tony, Brian and the rest of the best waitstaff I've run across. Thank you all for making every meal memorable.

I had a lovely dinner last night here with my daughter. She wanted sushi, and we wanted to try…read moresomething new and casual. It was not busy on a Thursday night. We ordered hot tea and were pleasantly surprised it was loose leaf roasted green tea and not a tea bag. The rolls themselves were large and delicious. The sweet waitress even brought over a few sample pieces. She also boxed up our leftovers for us. The fried/tempura Kit Kat dessert was huge and delicious. Prices were fair, food was delicious, and the service was very attentive.

My wife and I came to Umi Umi the other day. The restaurant is very small, but clean and with a…read moreview to the kitchen. The waitress was very kind and I thought the owner was very sweet to bring out some samples for us to try. The evening started off okay with decent appetizers like the Karage and Gyoza. But when it came to the entrees, it was not my favorite. I will admit we only ordered cooked sushi, and maybe that's not their forté. But the sushi had a noticeable fishy taste, the green bomb was just a mash of mostly rice topped with avocado, and the Cali Poli had the same flavor profile as the bomb despite it being a different fish and presentation style. I love all food, but I had to toss my leftovers away because both my wife and I felt like the food wasn't settling well. I spent $60 for all the food. I'm giving this a 3 star because the staff was super kind, and maybe my wife and I just ordered the wrong things on the menu, but I will not be returning personally.

So a few people i know recommended this spot 7/17/26 I walked in for dinner before work. Place was…read morepretty busy not very big but had good seating. Walked up to the counter and ordered the fish and shrimp combo with some hush puppies and coleslaw. Set me back anout $23. Usually hush puppies are mid. Boy was i wrong! My plate came out about 10min later and everything looked good. Tried the hush puppies and dang they were delicious. i would come back just for the hush puppies! Took a bite out if the shrimp and almost ate the shrimps and the tail.they were that good. Now the catfish was ok not alot if flavor but the plank was big and it was breaded well. I would definitely come back. Oh almost forgot the coleslaw. It was pretty good also and cold just the way I like it. Hush puppies 10 outa 10 Fried shrimp 7 outa 10 large shrimp Fried catfish 5 out 10 Coleslaw 6 outa 10

Very nice customer service I ordered Chicago style shrimp…read morewith sausage and corn. doesn't like the flavor, way too sour and Smokey . Shrimp are very fresh. Sausage is too smoky and carbonized....

The good: I absolutely love the food here. There is so much flavor. The food always comes out hot…read moreand fresh and prepared well. You will not be disappointed in the food. The menu is simple so I have been able to try almost everything without any regrets. The restaurant is clean and and the decor is fun. They offer standard fountain drinks and bottled beers as well. The bad: Don't let the displayed restaurant hours fool you. Despite stating that they close at 8:30 they will NOT seat you after 7:30. Togo orders are accepted until 7:55. The frustrating part is that most people have to find these details out the hard way, which is after they have made the journey to the restaurant. I just wish their restaurant hours were clearer. Also, some of staff members are not as courteous as others. Conclusion: Definitely try it out. Just be mindful of the hours I mentioned. The quality of the food is worth the inconsistencies in the hours and staff.

This place has fell off! First of all they've changed names soo many times! When it was boiling POT…read morethat's when it was at its best. We went this past Sunday and first off everything was sooo over priced! Then they brought the seafood out and it tasted TERRIBLE! I'm from Louisiana so I know what it's suppose to taste like and it was terrible! They just dump a whole bunch of seasoning and sauce all over the food but the inside taste like garbage. Our blue crab tasted spoiled! I was looking forward to some good crawfish and was highly disappointed! They just need to shut down at this point!

I have to say I was very impressed with the service, food and atmosphere it was amazing. I will…read moredefinitely be back and highly recommend. One of my favorite places now when I come visit my dating Plano. And best fried Calamari I tried in the U.S. 5 out of 5!

Ordered the gumbo and fish and chips. Both were great but the fish and chips were outstanding and…read moreloved the hush puppies that come with it. Overall great value. This is my new go to for fish and chips. Definitely plan on going back to try some of their other entrees.

I sat at the bar, had a really good time!…read more The seafood boil sauce was really different and I really enjoyed it. I didn't really understand the cinnamon butter with the jalapeño cheddar hush puppies but I'm thankful for the options. Overall it was a good time and I'll come back when I'm in town again!

My husband and I had dinner here on Saturday, 7/12. The food was pretty good! The 30A Queso with…read moreBlackened Shrimp (with complimentary hush puppies) was very tasty! He had the Shrimp & Catfish Platter. Unfortunately, he said the catfish was not flavorful. I had the Mahi Mahi (Blackened) w/Loaded Mashed Potatoes w/Zucchini & Squash. The mahi mahi was good but a little tough. We both had Brownie Overboards - nice and hot. Our server, Joshua P, was cheerful with a good disposition. The highlight of the visit was the lemonade for my husband. It's hard finding GREAT lemonade from a soda fountain. This lemonade was very tasty!

My wife and I equally enjoyed our hot Connecticut style lobster rolls for a Sunday lunch. Fries and…read morehushpuppies went perfectly with it. I tried a bit of fish and chips as well and will have to seriously debate what to have for lunch next time. I'd like to come back when it's cold for clam chowder and also try out the dinner menu sometime. I appreciated the generous helping of lobster on the roll yet the lunch portion sizes weren't overbearing. Highly recommended.

This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant