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    Chili's

    3.2 (41 reviews)
    Closed • 10:45 am - 12:00 AM (Next day)

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    Temika M.

    Ribs were kinda skimpy on meat this time, but the flavors were there. Ordered to go. We got extra chips which I was excited about because I've been craving chips and salsa. My daughter had a burger and she enjoyed it. Service was fast and friendly as always. Ordered take out today, but for the most part, this location is usually clean inside.

    Guy H.

    I think this is my third visit to this "newer" location. I drive about 20 mins to get here but it's worth it. The space is inviting,people are nice,and the food is excellent. I'll keep coming until it's,Not I tried the new Smash burger. True to it's name smashed and cooked on the grill yielding imperfect patty,caramelized edges and flavor to savor. As always,the South West Egg Rolls are a tasty chain restaurant fusion item that works. Go!

    Amiee B.

    Chilis is such an easy location for great food and a great time Great Happy hour prices for beer! 5$ Sunday beer on selected beers only. Burgers here are super delicious Steak here is really good too!! Service is always outstanding bar and regular seating area.

    Cajun Pasta shrimp
    Bruce G.

    The service was great wish I could say the same for the food. I had the Cajun shrimp pasta and the shrimp were over cooked, it was over seasoned , and the sauce had a rancid taste. I didn't finish I just paid and left. Will be staying away from this location and find another one by me next time

    Sara H.

    Recently dined here for the first time, not great and left feeling gross. The chips and salsa are always great, no complaints there! The queso was fine, nothing special but good. Unfortunately the pick 3 appetizer was horrible, everything was extremely salty. It was the kind of salty that stayed on your tongue for hours after the meal. I was so excited to try this appetizer dish with the honey chipotle fingers and sliders but it made me feel sick instead.

    11-13-2022 - chicken bacon ranch quesadillas
    Sarah H.

    11-13-2022 stopped in for a late lunch, after a full Sunday of shopping. Party of 2 and we were seated immediately. The server was initially attentive but when we weren't ready to order she disappeared and was gone for too long. When we finally ordered we both did the appetizer, entree and drink deal. Drinks came out quick but then nothing for about 20 minutes and no sight of the server once during that time. A different server brought out the entrees, but we never received our appetizers. We brought this to his attention and he immediately went to check on them. Brought out the Cesar salad and my daughters trip dip. No explanation for what happened. So we had everything on the table all at once. The food order was accurate , hot and tasted good, however being served all at once was just an epic fail and annoying. Drinks were slow to refill. The chicken sandwich was crispy and not greasy, but it had a bit too much honey mustard, would recommend sauce on the side to control portion. The fries were crispy and delicious. The chicken bacon ranch quesadillas tasted good but were nothing special, however they were plentiful coming with 8 pieces. The dip trio was new for us, we chose the skillet queso, queso Blanco and salsa. The queso blanco was my favorite and a good dip for the fries and the quesadillas. The sizes for each of the dips were perfect for two and is listed as bottomless chips. The bill/check out is on the table top kiosk but no one tells you that, the server never came back. There is an option to type in your phone # to earn points or use rewards.

    6 oz Classic Sirloin w/Grilled Avocado

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    8 months ago

    1/29: Went for lunch at 1350. Sat at the bar and was ignored. Left at 1400. Won't be back.

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    9 months ago

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    10 months ago

    Great service and food was great. Looks like the images on the menu. Waiter was very attentive and helpful.

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    3 years ago

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    3 years ago

    Great food excellent fast service like it a lot has high quality food and fast service

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    Page 1 of 2

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    4.6(957 reviews)
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    First time trying CraftWay Kitchen Plano and I had a really good experience. Emma was our server…read moreand she was friendly, attentive, and made sure we had everything we needed throughout the meal. I ordered the Pineapple Martini, which was really good, and the Blackened Shrimp & Grits, which had great flavor and was cooked perfectly. The food came out quickly, the atmosphere was nice, and the service made the experience even better. I'll definitely be coming back and would recommend asking for Emma if you get the chance!

    I met up with my YELP friend for happy hour. This was her first visit to CraftWay. I'm a big fan of…read moremost of the food and cocktails. Things didn't go as smoothly as I hoped for her first visit, but management apologized and tried to make up for it. I appreciated the effort on their part and opportunity to give my feedback. I'm thinking it was an off day as the shrimp pasta was extremely salty on this visit. Food: My Reuben egg rolls were a delightful and delectable bite. One of my favorite appetizers. The Russian/Thousand Island dressing is so good. (4 STARS for the appetizer only) Pasta the presentation was great. However, today someone in the kitchen was heavy handed on the seasoning and it was super salty. The taste was not good. Seeing that I have had it multiple times I won't criticize it as much and chalk it up as a one off. Drinks: The Frosé is so refreshing. It's a cold slushie perfect for a warm summer day. The sample flight is also cool and a great way to taste all the drinks. The presentation is cute and it's a fun experience. (5 STARS) Ambiance: It's a cozy and comfortable vibe. I always feel relaxed and enjoy myself. (4 STARS) Service: The staff is always pleasant and friendly. I want to thank the manager for my concerns on the pasta. The way she handled it was professional. (4 STARS) So overall I had a good visit. Everything was a hit minus the pasta it was a miss this visit. I will definitely be back as this is one of my favorites.

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    Haywire - A 3-story Texas-Sized experience

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    Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

    Loved everything about this place…read more Except, sitting by the window on the 2nd floor. The reflection off the white wall was blinding. Y'all need blinds or something. I was unable to visit with those across from me because of the reflection. The food and the service were fantastic! I did have to ask for ketchup that did not have the additional strong, smoky flavor added to it. Can't figure out why y'all needed to change the taste of basic ketchup. The fries are freaking fantastic!! Our group was able to enjoy the cowgirl option!! The 5 ounce steak was amazing. The appetizers are fantastic! The cheese board, pork belly bites, and friend green tomatoes are delicious! The double cheeseburger is served with the best fries I've ever had. The drinks are really good! Lemon drop martini, old fashioned, Texas tea, and the $7 Happy Hour drinks are the best! This place is a busy place. We made reservations, however, I'm not sure if you have to have them to eat here. August 2026

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    Whiskey Cake - A look into our restaurant

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    Let me start by saying that I always have and always will love Whiskey Cake. If there is one thing…read morethey are, it's "consistent". As expected it was pretty busy when we got there for brunch on a Sunday and were told it'd be a 30min wait for a pay off 2, but thankfully e we were able to find seats at the bar. Because the place was so busy it was a little loud but it was still easy to hear each other as we conversed. The food has yet to disappoint in the last 4 years I've been dining here. The chicken was perfectly fried, my French toast was moist, the deviled eggs were creamy, and the cocktail was delicious. We'll keep dining here and bringing our friends for sure.

    I had my best friend meet me here on Wednesday- Sept 9 for her 50th birthday lunch. I live in…read moreFlowermound and she lives in Forney so I picked a spot in the middle- mind you I've been here MANY many times over the years but she has not. I made a reservation in advance requesting a booth (since it's a tad quieter) so we could visit and have a nice long lunch having driven so far to meet up and celebrate. We were sat at a table - right next to a very large group and it was so loud we couldn't hear anything we said to each other, I asked the hostess why we were sat at a table and no effort was made to rectify the issue. My husband and I have both made reservations and table requests in the past and have never had an issue. The spot is usually held for us. And the hostess did say she saw my request on the reservation- apparently just ignored it. Then came our server. Bless her for trying but serving at a restaurant is NOT her gifting. She was very very slow to arrive (over ten minutes seated before she showed up) and she immediately got my drink order wrong, when I told her she just stared at me and grabbed my drink and came back with the correct one but a lemon and not the lime I requested. When I asked for my lime - she literally walked back with it IN THE PALM OF HER HAND!!! Three different times she removed food or drinks from our table without asking if we were done with them. She was never apologetic or kind when she made a mistake and really seemed very unaware of the "service" job altogether. My friend and I are overly nice to service people. I still tipped her very well! But the lunch was a disaster from start to finish and NOT the first time experience or birthday lunch I hoped to provide for her. We started with the goat cheese appetizer- it was good as always tho a tad too much garlic. My friend got the chicken melt after asking our server several menu questions and not getting clear answers. And I went with the turkey chili but it was too spicy for me so I took it home. The server asked if I'd like some additional chips to take home with it and never brought them. We have long loved Whiskey Cake and this wasn't a good look at all to have my friend as a returning customer. The server who brought out our appetizers was very lovely- and when she stirred the goat cheese for us and got oil everywhere, including on me, she apologized profusely. Mistakes happen- and her response to it was professional and kind. And THAT is the star I'm giving. She gets the star. The rest would be a very sad zero.

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    Bavette Grill - Tomato Basil Soup Cup

    Bavette Grill

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    My partner and I recently moved to the area and were scouting for places with gluten free options…read more Bavette was at the top of the list. Indeed, much of their menu is gluten free. Service was great...attentive without being overbearing. Our drink order arrived quickly, and the flight of shareables + salad that we ordered came out quickly as well. We selected the spinach dip with corn chips and salsa, deviled eggs, croquettes, and estilo gaucho. Our favorite was the croquettes with their very tasty coulis and remoulade sauce. However, everything was fresh with great flavor. Delicious! We also appreciated Bavette's open kitchen, comfortable booths, and classy vibe. We'll be back.

    After getting my vehicle serviced, I noticed Bavette Grill was close by so I decided to sit in and…read morehave lunch. Bavette Grill sits on the corner across from The Boardwalk at Granite Park. The inside was smaller than I anticipated but I really liked the aesthetic of the place. Upon entering, I was immediately greeted by the very friendly host and taken to a nice booth seat. My server Joshua was also friendly and made quite a few recommendations on what to order; I decided on the deviled eggs to start and got the butcher burger for my entree. I can't believe I'd encounter the day I didn't like a deviled egg. I didn't care for these deviled eggs at all. Something about the seasoning in the eggs didn't work for me, I thought the egg white part was really thick and tough and the candied bacon on top didn't work for me as far as cohesive flavors. The burger though made up for it, the burger was very good. I could taste the quality of the meat and the toppings weren't carrying the burger, the meat was thoroughly seasoned throughout, I really enjoyed it. The fries were great as well, skinny, crisp and piping hot. I wasn't a fan of their ketchup, there was some flavor in it that I didn't appreciate. I got a pistachio tres leches to go and it was just ok. I love tres leches cake, so naturally, if it's on the menu, I'm ordering it and I could see this being a fan favorite but it was way too wet to me, like drenched to the point where the cake disintegrated in my mouth and I prefer a less saturated tres leches. Other than the burger, everything else was kinda mid. I do wish the menu had more options, and honestly, I don't see myself returning just for the burger. But the burger was good, so try it for yourself

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    Imperial Feast - Pork intestine with green mustard

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    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

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    Chili's - tradamerican - Updated September 2026

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