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Red Lobster

2.8 (193 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Red Lobster

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This hit the spot!
Bronwyn B.

My daughter graduated from UAlbany yesterday and wanted to eat at Red Lobster (yay!). We had a wonderful meal and great service from Olivia, who is terrific! Things we ate: Endless shrimp, Chicken Parmesan, Lobster Dip and some Happy Hour margaritas. A great time overall!

Lobster bisque and coconut shrimp
Vicky L.

There are not a lot of casual seafood restaurants in the area, minus the new seafood boil type of restaurants that have been slowly popping up. Red Lobster on Wolf Road has been prominent for years as it stands next to their sister restaurant (as they mostly do in every location). This chain restaurant is a very run of the mill seafood spot (if you can call it that). The prices have become not so casual, but the atmosphere is still the same as twenty years ago. I am unsure why this spot is still up and running (maybe due to a lack of true seafood spots in the area) but they seem to do well enough to get by. No more endless shrimp deals like before (though everything was very salty), but now they do have other deals like their 3-course shrimp sensation for $19.99. Besides their complimentary cheddar bay biscuits which I find most comforting when they are hot and fresh, the quality of the rest of the food I've consumed at Red Lobster have been absymal. The lobster bisque was creamy but was salty and didn't have any visible chunks of lobster meat in it. The garlic shrimp scampi was cooked well but again had so much salt I couldn't taste the natural sweetness of the shrimp. The baked potato and broccoli sides were basic and typical. The coconut shrimp however was the star of the show with a perfectly fried and crunchy exterior and nice coconut flavor, great with or without the side sweet coconut dip. All in all, a run down Red Lobster location that still seems to attract some locals looking for seafood in a casual settinf for a very mid experience. While there are many other menu options including sandwiches, burgers, and even steaks, they don't do well for my taste as they aren't what I'm looking for in terms of both flavor and cooking quality.

Drinks
Mary W.

We arrived in Albany last Friday and had stopped by on the way to our vacation home. We were promptly greeted and Shirley was our server. She was fabulous. Very personable and took very good care of us. Food was cooked perfect to order and good serving for price. Today headed back home and stopped in again for lunch! Was so nice to be remembered especially that I loved the Brussel sprouts. I told them I was coming back today and the manager made sure I had a serving. How great is that!! Customer appreciation makes the nice atmosphere and good food even better. I'll always come by for my 1st meal when I come back in the summer.

Biscuits
Hunter C.

Red Lobster used to be my favorite chain restaurant, but it has sadly gone downhill. To start, the prices are astronomical. For example, the Ultimate Feast used to be about $30, now it is $50. Likewise, the lobster lover's dream is now over $60. I thought Red Lobster was supposed to be cheaper seafood, but it's now much more expensive than local seafood restaurants. I don't understand how that even makes sense. In the same vein, they have recently ruined their clam chowder. To explain, their clam chowder used to be delicious, but now it's awful. The new chowder was pasty, watery, and had an insane amount of potatoes in it. The entire thing was a watery bowl of potatoes. Just an absolute travesty destroying a once great chowder. On the other hand, the shrimp, lobster tails, and biscuits are still pretty good. They are the only reason that I would still go here. To put a stamp on it, Red Lobster has gone downhill with its crazy prices and terrible clam chowder.

Shelby L.

Quiet, not too busy. Great seats and fast service. Good specials and excellent server.

The majority of our cheesy biscuits were undercooked.
Bill Z.

Dinner here was okay. The service was great, all the food was very nicely flavored and everything came out quickly, but a lot of things were just slightly off, and a little less than the consistency I usually get at a Red Lobster. It started with the six cheese biscuits we got - only one of them was actually fully cooked, the other five were doughy or even mushy. Two of our entrees came with broccoli, which again was nicely seasoned. But it was obvious just looking at the plates that one serving was cooked perfectly, and the other one (mine) was overdone. The grilled fish entrees were a little inconsistent too, one was still moist, the other was too dry. The fries were seasoned with salt but also with what I thought was paprika or a blend with paprika, and a wee bit too much. I also hope grilled or broiled scallops will come back as an entree in a future menu, I miss those as an entree choice rather than merely as an appetizer or a combo portion. Hopefully this was just an off evening. This is a convenient location for my family to meet for seafood dinners, and I'm always glad to improve a rating over time.

Bruce M.

Shrimp shrimp and more shrimp! Delicious! Been coming here for 20 plus years... tonight the shrimp was amazing. Service was good. Drinks were outstanding.

Bacon wrapped scallops
Samara C.

We came to this restaurant for my dad's birthday I am a first time mother and have a one year old with me . She got a little fussy so I bought her to the front as to not disturb other guest to calm her down the manger took no time coming over and holding a conversation with my daughter (even though she's not really saying words yet ) showed her the lobster helped me calm her so we could go sit back down . It means a lot that I will be able to enjoy my meal and not feel like me or my daughter are a disturbance or inconvenient. Appetizer are amazing so far and our waiter has been just as patient dealing with a bigger party would definitely come back and also recommend ‍. Just having a great experience overall

Tracy B.

Its Red Lobster, hard to truly rate chains on food because you know what you are getting... But on service thats a different thing. I have been to this location a few times in the last few months and each time the people working there seem to really hate their jobs and I know the world is in a weird place right now with people (customers) being impatient and then taking it out on the service industry so I get employee's impatience and attitudes, But at some point, YOU Choose to work in Customer Service, so interacting with people is kinda a big part of your job... But last trip I ordered some Biscuits and who ever boxed my order gave me like 2 dozen so I love them much more now... But seriously, this isnt the worst place I've ever been, I just wish I could make people feel better, I want to walk into places with a sign that says "I Tip Well" and wont be THAT customer just to make people feel better!!!

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3 months ago

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10 months ago

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1 year ago

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7 months ago

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2 years ago

Awesome food! Lobster fest is back really enjoyed my lobster, salmon and shrimp plate

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1 year ago

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3 years ago

Very good food. All the food was tasty and delicious. Great experience. Had such a great experience.

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4 years ago

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2 years ago

The host was friendly and polite. The manager was great! Food was delicious and wait staff was friendly and attentive!

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Ask the Community - Red Lobster

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I absolutely love it here. The only thing I've tried that I haven't liked has been the Brussels…read moreSprouts. They have, by far, the best happy hour. Sitting at the bar is relaxing and nice as well as sitting at a table. The food is delicious. The wait staff and bartenders are knowledgeable and fantastic.

Absolutely the best steak house that my wife & I went there for our 15th wedding anniversary. 1st…read moretime there. ABSOLUTELY EVERYTHING WAS OVER THE TOP. From Michael the manager, meeting & greeting us to checking in on us while we were dining, to Emma, our server waiting on us, anticipating our every single need, to the food being cooked to perfection. I cannot recommend enough how this is the go to place in upstate NY. THIS IS THE PLACE We waited for a few members of our party with two martinis at the bar, which cost $38. I deconstructed the Cosmo, which was a splash of peach and kettle one which was a three dollar of charge for an $18 drink. We had the back room for a large party (9)Servers staff were friendly and accommodating. I was surprised at how long it took too get seated. The seafood tower of lovely had asked for warm butter. The side dishes are all à la carte but the potatoes and the asparagus excellent. Mistakes were done as ordered just been prepared for price shock. I recommend the crème brûlée for dessert and the naughty Irishman coffee.. overall was a nice experience with attentive, weight, staff and creative and with a sense of humor! I personally cannot afford to go there except for very special occasions. A meal at Ruth's Chris feels like an event. There's so much anticipation. Yes, the prices are high but it seems that you get what you pay for. A wonderful meal with top notch service and ambiance. I did not find it pretentious. I was concerned that it might be. There is no dress code. While some dressed up, others were casually dressed. One man even showed up in a very wrinkled shirt and the staff treated him as well as any other guest. The wait staff is amazing. Our server was Valbon. He was gracious, helpful and very thorough in describing food preparation. My friend had a Porterhouse Steak prepared medium well done with just a bit of pink. It was a massive steak. He said it was prepared perfectly. Same for the mashed potatoes and asparagus. I don't eat much red meat. Valbon recommended the sea bass for me. It was remarkably tender. I enjoyed the sautéd vegetables, too. I was amazed that I finished my entire meal. My friend took part of his giant steak home and enjoyed it the next day. I asked for a light cocktail. A vodka-based Lemon Drop martini was recommended for me. It's a popular drink there. It was just right. Ruth's Chris is a chain. I know that some people frown on eating at restaurant chains because of quality concerns. But Ruth's Chris is fine dining and the food preparation is apparently held to high standards. Our meals were enjoyable. It was our first time trying this restaurant to celebrate my wife's birthday. They added decorations on our table and also gave my wife a small cake and candle which was a nice gesture. Steak was great and service was excellent. Our server was very friendly and even the manager stopped at our table to greet us. We will definitely come back.

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Mosu

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Umi Sushi & Seafood Buffet

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Albany Wasabi

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This place is truly one of my faves for fresh sushi!! Went here for AYCE lunch and the fish was…read morejust so fresh and delish. Cannot wait to come back soon!

for an all you can eat place, this place is NOT TRUE AYCE. my friends and I came to the Albany…read morelocation and were discriminated against. 2 orders in, one of the employees came over and told us they ran out of salmon sashimi, as waiters were bringing it to other tables. They told us that they ran out completely even though we got there right at dinner service (6pm). They told us approximately at 6:20 pm, and their dinner service ends at 9. After asking for a manager, the manager said they didn't actually run out but is putting a limit on us because they want to make sure they have enough to feed the rest of the restaurant till the end of the night. Even though we had only ordered 2 plates of salmon sashimi. AND THEN they had the audacity to offer 10% off. They also kept making excuses as to why they can't serve us sashimi. They mentioned that we should've called in a reservation ahead of time so they would have enough stock. It seemed that they kept pushing responsibility on us, the customers. As an AYCE sushi restaurant, I couldn't understand how they could limit their most popular option to paying customers. On top of that sushi was not fresh, the tuna was two different colors, the masago was slimy, the fish was warm. The servers were nice and service was fast, but food quality and management was pretty poor with the way they handled everything.

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Seoul Korean BBQ - Bean sprouts

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I'm so conflicted about reviewing this place. Their BBQ is glorious, but trying their a la carte…read moredishes gave a sense of bitter dejavu because the food was as puzzling as at Seoul Korean Restaurant that basically put me off for life. Here's the gist: - Tangsuyuk (aka sweet and sour pork): any person calling themself Korean should know at first glance that how they present the pork and the sauce just ain't right. The lightly battered pork strips should be served on a plate, not in what reminds of Arabian Nights. The sauce gets even more puzzling. What makes tangsuyuk sauce so magical is (1) the delicate balance between the sweet and sour, (2) thick, gloomy consistency that coats the battered pork, and (3) FRESH sliced veggies that typically include cucumber, carrots, onions, woodear mushrooms, and colourful capsicum. Instead, what they served was a runny, overly tangy concoction with frozen peas and carrots (!?!?). Needless to say, we didn't even eat half of the stuff which prompted two different staff to ask if we needed a takeaway box (we said no). When we pulled up the photo of this dish on their menu and online that shows a wonderfully authentic presentation (which we fully expected to havd on our table) and showed it to staff, they had this uncomfortable body language that indicated they knew what we got on our table was an abomination, but they apologised and said what we got was what it was. I'm so baffled as to why they didn't make even the bare minimum effort to slice some fresh veggies, which I know they have available because I see them in side dishes and appetisers, for the sauce. - Nangmyeon. A lot gets lost in translation but basically, what I expect is...well, again, what is depicted in the menu photo. What I got was a very poor, austerity version and I barely ate half of it. The nauthenticity and poor presentation of these a la carte dishes are a direct replication of those of Seoul Korean Restaurant. What is puzzling is how awesome their BBQ is, from the marinade and soybean soup to the egg souffle, purple rice, and the side dishes. So, my star rating leans towards the BBQ experience vs a la carte, and that's my recommendation. They have a lot going for it and they got a lot of things right, from the tasteful music selection and industrial-meets-pocha vibe to the flat screens showing endless footages of Korean goodies preparation. Staff are patient and friendly, even though it took some effort on the latest visit to get the cheque sorted due to administratively caused overcharge. I hear they have good soon tofu and kimbap. I hope they continue to improve and get the locals on board because I'm glad they're here and I want them to thrive.

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Side dish

Red Lobster - seafood - Updated October 2026

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