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    Mosu

    3.8 (160 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 months ago

    Mosu Photos

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    MOSU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Mosu

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    (Small) Seafood Pajeon
    Philip Y.

    Usually an Asian Fusion restaurant can replace decent Asian dishes that attract regular patrons. This place could not make a Seafood Pajeon (pancake) with decent amount of seafood ingredients and they charge you $17 for that terrible dough. Most patrons inside choose Korean BBQ or hot pot options. So, maybe it is not so bad.

    Ervin S.

    My reviews follow the Yelp sequence of review...Food, service and ambiance. However our server Naha is 100% trash. The manager should be ashamed to let someone out on the floor like this and it is a disservice to what this restaurant is trying achieve. Please remove Maha from the floor and have her trained properly. You do not drop drinks, food, soups and other ordered items on the table. You put them down. In addition, she did not check on us until we were 2/3rds of the way done with our meal. If you look at my account I have dined in hundreds of places like this and not once did she check in early after the 1st round of meats were put on the grill to check if we needed a grill change or check on our status. Lastly, there are 5 people dining how hard was it for her to hand the drinks or put the drinks down close to the owner?!?! Why was she leaving it all on one end to pass down from the direction she came!?!? There was more than enough room to hand drinks to the person who order the drink; but again Maha just wanted to deliver poor experience. She may want to dine out so she learns some service skills. To top it off, once she probably realized she pooped the service portion she tells us at the END that there was a gratuity charge for 5 people. Who the fuck does this?!?! These gratuity stipulations are usually mentioned up front and not the end. So I am not sure if this was added to make up for inept and poor service. Plus gratuity inclusion such as this is usually for groups of 6 or more...My cousin who is also an Elite Yelper realized that this was going south but I saw it early on when she only had 3 tables and focused all her attention on the other two tables, then when it started to fill up I saw her do a grill change on a table within 30 minutes. But the food, beverages, refill droppings was just ridiculous and stupid on her part. Absolutely pure shit service and as a PSA to the manger, Maha made the dining experience pure garbage. Not good at all. I'll remove Maha's poor service from the food review. The food was ok. The meats (beef and pork) were tasteless or had a sour taste (quality). The fish was ok but I did not have any to comment but would have been better if Maha had offered a grill change to prevent sticking (yes, we could have asked but the food was just ok and did not order another round of fish). Surprisingly, the shrimp and mussels we ordered were good. Catastrophically, the Kim chi was apparently home made but was sour and pungent. However the dumplings, fried shrimp, scallops and xu mai were good. Just mediocre is how I would describe the food. Any of the places I took my two aunts recently, would blow this place away easily and offered a better dining and service experience. So if you are looking yum food, THIS IS NOT THE PLACE. Ambiance is a shining point. Really nice and ornamented. Just right, not too flashy but not plain. Seating was spot on with good spacing between tables. Lighting was also perfect, not cave dark but not blinding. Sadly, poor service from Maha and mediocre food doomed this experience. My aunts have seen me dine and the great rapport or quality experience I have with our servers and meals so I was really disappointed by my experience at Mosu. I could not recommend this place at all, I rarely hand out 1's but Maha and ok food just allowed them to garner one.

    First round before grilling
    Alice F.

    I really appreciate Mosu for never hassling me about dining alone. Yes, it's a little silly to go to Asian barbecue alone, but I do regularly! Other places sometimes give you a hard time about taking up a whole grill, but at Mosu, I've always felt welcome. On to the food: I am trying to figure out the smashed cucumber salad marinade, because I love it. The meats are usually well marinated and well cut. There are not as many choices as some other places, but I don't need too many! I like the modern decor, and the tables are spaced so you don't feel on top of the table next to you. Better than other Asian BBQ places I've been, they're quick to replace the grill when needed and clear the empty plates. This is one of my go-to locations when I'm in Albany--someday, I should dine with someone else!

    Fangxin L.

    For many years we occasionally visited many times, noticeably getting worse. They took down many nice ingredients, left bunch mid or cheap ones. For now I can definitely say not worth going.

    Tables for cooking and eating.
    Karen O.

    We were a group of 7, including 2 children. We made reservations as suggested and were seated promptly. You have to decide if you want hotpot or Asian BBQ as the tables are different, with different types of cookers at the tables. We decided to get the BBQ and shown how to use the iPads for ordering food, depending on whether you wanted lunch, dinner or all you can eat. We ordered various items and cooked them using metal tongs on each end of the table. Veggies, including mushrooms, all sorts of meats and seafood are brought uncooked to the table in small dishes and you grill them until they're done. You can also get items such as kimchi that are already prepared. The dining area is very modern yet cozy, with comfortable chairs. Definitely worth returning for more great dining!

    bbq spread
    Muriel D.

    Solid Kbbq AYCE option in the area. 55 is a bit steep but it's one of the only places in the area with kbbq. There's a good spread of meat cuts available and premade appetizers. Soft drinks and dessert (a variety of ice cream, smores, and creme brulee) are also included. There's a 2hr maximum per table which is more than enough time. They also offer an a la carte menu and a hotpot option as well. Been to Mosu often and the service is always great, servers are attentative and kind. The restaurant is a bit more sophisticated ambiance wise. It's dim light so it could be used for a special occassion but plenty of people use it as a casual joint as well.

    Tracey K.

    So fun! You order your food, you cook your food. So many delicious choices! This was my first time here and what a great experience. We did make reservations. We ordered appetizers that come already cooked and then our menu choices of steak and salmon and vegetables. Delicious and you cook it the way you like it!

    Bar
    Ron R.

    4.5 stars. Found a nice Korean AYCE In Albany. Open fire so no smoke from the grill and they change it regularly. The exhaust goes through the side of the fire so nothing hanging over head and you won't be smoked out. Portions are small so if you order from the tablet, make note it's a serving for 1 person. Some meats were seasoned well and we loved the lamb chops. Now that's a big plus, never had that in a Korean BBQ. I took off half a point coz the banchans were not that great, it could be better. Their dipping sauces are different so I had to ask for sesame oil and salt. Unfortunately they don't have crystal salts so I had to mix the oil with table salt. You can also do soup at this place along with the BBQ, aka K-pot. As you can see the place is clean and beautiful. Would definitely go back here again with my coarse salt

    Second time here... and WOW it was better than the first time which we can't believe because the first visit was AMAZING! So you can count on consistency at those restaurant for quality, service and delicious food and drinks! We live a couple hours away and made it so our relaxing getaway included an early dinner at MOSU! Made reservations for 1:30pm and were a little early they could seat us and our hostess and server were top notch! Fast amazing service and again our server was so friendly funny and awesome! Drinks from the bar delicious!! I don't understand why anyone would go elsewhere! Clean fun restaurant and how other restaurants should be run!

    Hot pot soups, miso and bone broth. Shrimp, sea scallops and clams

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    I had hotpot here a few times. The meats and veggies were always fresh and the staff were very friendly and accommodating.

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    Page 1 of 4

    Ask the Community - Mosu

    I know some ayce places have rules for solo guests. Are there any rules for parties of 1?

    We were a party of 4 so I'm not sure. Call & ask.

    How much the all you can eat hot pot and bbq pirce,I cannot find menu?

    $50/person

    Don’t See Your Question? Ask Away!

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    Fusion

    Fusion

    4.3
    (18 reviews)
    4.9 mi

    Food was amazing, owner was attentive and knowledgeable on gluten free items and the food was…read moreamazing. The owner was the only one working but got our food out quickly. The prices were great and it was great talking to him. I'd recommend this to anyone to try out and I'll definitely be eating here again!!

    Popping onto Yelp just to try to bring people's attention to this criminally under-appreciated…read morelittle restaurant. I'll admit to having kind of written it off for a long time due to the weird menu/concept (it's hard to trust that a restaurant is going to serve you a burger, some empanadas and a plate of pad Thai and execute any or all of them competently), but the good people at Fusion are serving food that's truly, honestly about three times better than it needs to be (caveat: we've stuck to the more Asian sections of the menu, so I won't make any bold claims about the burgers). The Chinese portion of our family unit said that my drunken noodles reminded him of the stuff that a street vendor sold outside of his middle school, which like, IYKYK (if you don't know, this is about the highest praise a plate of noodles can get). I'm not normally a major pad Thai enthusiast, but the version here was well-balanced and flavorful, not just kind of sweet and gloppy like a lot of local versions, and the broth for the chicken noodle soup is also truly random-SE Asian-street-cart level flavorful. If that wasn't enough to sell you on this place, the draft Sapporo is five bucks. In conclusion: please come here support these nice folks so they can continue to make above-par food for many years to come.

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    Salchipapa
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    Yang's Asian Bistro

    Yang's Asian Bistro

    3.9
    (198 reviews)
    2.5 mi
    $$

    Tasty food, Pleasant employees, nice ambiance. A good option for eat-in Asian dinner( take-out too).read more

    The family came here for a special occasion on a Thursday night. Despite no reservations, we were…read moreseated quickly. The interior is very dark, perhaps "intimate", with tall booth walls. In the background on the TV was the Food Network. Our waitress was very polite and gave us time to order. I started with the Szechuan dumplings which turned out to be steamed dumplings in a spicy peanut saucy. They were very soft, almost to the point of mushy, and the meatball inside was chewy. I had never heard of them before and really enjoyed them, though I didn't find them spicy. My wife disagreed on that point, and didn't care for them. For my son, we ordered "chicken fingers". They were larger pieces of battered deep fried chicken (think sweet and sour chicken) and cooked so long as to be hard and greasy. He didn't want to eat them, and after one bit I completely agreed. They were terrible. Very little meat, very hard coating, very oily. Yuck. We threw nearly all of it away. My wife ordered sushi, and during the ordering process there was some confusion as to what fish came with it and whether there was an upcharge or not. She ended up with a standard sushi order and didn't enjoy it all that much. It might have been sitting around a bit too long. I ordered the General Tso chicken and was very disappointed. There was lots of chicken and it wasn't fried as hard as the chicken fingers, but I didn't like the sauce. It was loaded with minced ginger, shallots, and garlic which gave it a much different taste than anywhere else I have had this dish. As I looked at it more, it hit me... I have bought this bottled sauce before from the supermarket. I think it is "Iron Kitchen" brand, and I used to have some in my fridge (when I bought it, I discovered it didn't taste good either so it sat in my fridge for ages). Yangs didn't make their sauce from scratch, and it was gloopy and thick. he picture of this dish on the online menu doesn't match what you get. Do they always use this sauce? I dunno, but it was one of the worst versions I have ever eaten. After dropping off our food, the waitress disappeared and was clearly busy with other tables. She never checked on us to see how we were doing, and it took a while for someone else to refill our drinks. They did a tremendous amount of takeout while we were there. All in all, it was a very disappointing meal. We won't be back.

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    Decor
    Decor
    Steak and scallop hibachi
    Steak and scallop hibachi
    Yang's Asian Bistro

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    P.F. Chang's

    P.F. Chang's

    3.0
    (248 reviews)
    0.6 mi
    $$

    I came here for a family event. The service started out good and then our waitress vanished…read more Apparently some weird drama in the back. The ambience here is very classic Asian style. The food was OK. It was by no means bad but it left much to be desired in several ways. I understand that this is a chain restaurant so I'm not going to bust on them too hard. The lemonades were refreshing. I ordered a pomegranate lemonade and a strawberry cucumber lemonade. I liked the pomegranate one slightly better. I think the biggest disappointment for me was the lo mein. It didn't taste like much and there was nothing in it but noodles. The sushi was standard, not super high-quality. The honey chicken I ordered was all right. I tasted my sister's pepper chicken and I preferred that. I tried my brothers sesame chicken and did not care for that. The wonton soup was good, but the vegetables that went in there were chunky and raw so really weird to eat. My dad loved his Mongolian beef and he is a hard character to please. He also liked his fried rice and I tried that and I thought that was good. Overall, it was a really nice family outing and we enjoyed ourselves.

    I really like the food and location. The atmosphere is typical PF Chang, very open and well…read moredesigned. The problem here is the service. I have been here several times over the past few weeks we have been in the Albany area and each time the service has been lacking. Slow to seat, slow to take orders, slow to deliver food and slow to bring the check. The only thing I would recommend is training and supervision to better the customer experience.

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    P.F. Chang's
    Crispy Honey Chicken
    Crispy Honey Chicken
    Decor

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    SHWE Burmese Restaurant

    SHWE Burmese Restaurant

    4.6
    (63 reviews)
    5.9 mi

    I walked into SHWE Burmese Restaurant at 11:05 am, just after opening. I was the only one there…read more The room was calm and unhurried, the faint aroma of hot tea rising through the quiet like a welcome ritual before the day began. Then came the pineapple fried rice with pork belly. Savory, caramelized pork belly met bright bursts of pineapple in a perfect sweet-salt balance. Fluffy rice studded with peas, carrots, and ribbons of egg. My three year old son dove in without hesitation, happily scooping forkfuls of rice and pineapple like he had discovered treasure. No negotiations. Just joy. Fifteen minutes later, box in hand, the real event began. Across melting ice. A sharp jaywalk. A cut through the gas station. A full sprint toward the train station as the gates threatened to close and my family waited. It was an unofficial, record-breaking mile fueled entirely by fried rice ambition. Once the cold air finally left my lungs, I cracked open the box. Steam rose into the winter air. The smell alone was victory. I ate every last grain on that train, a triumphant feast earned the hard way. My wife was not impressed with how close I cut it. I, however, stand by the decision. Some meals are worth the sprint.

    Y'all, the ambience is cozy - the holes in the walls are some of the best foods you can find…read more Food was delicious, but as another person wrote - the wait is absolutely insane. When I came in there were two tables filled already (of the 6), and I literally waited 40 minutes for my entree. In the mean time they served soup and a small salad on the house I guess. The table after me got their food. I'm literally by myself and ordered an appetizer and an entree. It's taking everything in me not to just leave cash on the table for the appetizer already served and walk out. I did see uber or grub hub come in and they had to wait a little bit for their pick up order as well. Don't order the chef seafood special dining in at the restaurant. Order it to go. You'll probably get it faster.....

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    The SHWE restaurant with yellow walls. Clean and inviting.
    The SHWE restaurant with yellow walls. Clean and inviting.
    Pineapple fried rice with pork (belly)
    Pineapple fried rice with pork (belly)
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    Samurai Japanese Restaurant

    Samurai Japanese Restaurant

    3.6
    (223 reviews)
    0.4 mi
    $$

    Oh, how I love being a foodie. It's the friends you meet, the bar conversations, getting to know…read morethe owners and chefs, that's what gets you the off the cuff chefs tasting menu we splurged on tonight. My friend has been a friend of Samurai's owner Jerry for years and I have enjoyed so many meals here. Tonight Joel brought a tin of caviar and we told Jerry to give us his best, and damn sure he did. The evening was flowing of sake, caviar bumps and delicious bites. The first bite of the tempura nori, uni and caviar sent me out of the galaxy. All our eyes rolled back in unison when we tasted that delightful bite and we knew it was just the beginning. The A5 Wagyu tartar was so good I nearly had a tear fall from my face. My taste buds were on a roller coaster with the luxurious fat and umami flavors dancing on my tongue. The fried yellow tail and young yellowtail collars were so rich and unctuous. We didn't even know what to do when the sushi boat arrived. Some pieces were adorned with the caviar, prized toro and Wagyu nigiri. The rolls were indulgent. All served with FRESH grated wasabi, which is how you know you got it good, no dry horseradish paste to be found for this meal. None of this is on the menu, but it you ask, Jerry will treat you to a fine dining omakase experience. I highly recommend checking out all they have to offer at Samurai! Keep your eyes peeled because I think specialty omakase experiences are coming soon!

    Met a friend at his suggestion for happy hour He was seated…read moreat the sushi bar which needed some love. The cleanliness of the sushi cases was not top notch on the enterior and the end of the bar was covered in equipment and linens. Skipped a wine because the server could not tell me the winery the restaurant served. The server was very pushy to take our order then totally absent to clear plates and present the check. The rock shrimp had great tempura breading but I didn't expect the shrimp to be sauced as show in the picture! The rolls were average nothing memorable. If your looking for a sushi HH , 4 rolls rock shrimp and fried tofu ran $36.

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    Van's Vietnamese Restaurant

    Van's Vietnamese Restaurant

    4.0
    (447 reviews)
    4.1 mi
    $$

    I haven't been here in ages. I've been wanting to go so bad. I finally got some peeps to go with…read moreme. The staff was super friendly. We didn't want for anything. They filled our water glasses without asking and checked in on us to ensure a good experience. They have a wine menu too. It was so hard to choose! We started with two apps to share-summer rolls and spring rolls. They come with pickled veggies and dipping sauces. The summer rolls were fresh and fat! The spring rolls had a little different coating but they were good and crunchy. I had the grilled chicken with crushed peanuts and vermicelli. The chicken was a nice big charbroiled chicken breast perfectly cooked! The presentation was so colorful! Enough for a few meals. They do have a fruit fly problem. That was a bit annoying. Other than that it was a great experience and a good meal! Apps, drinks and meals for three was under $140.

    I finally had a sit down meal at Vans and it was delish. The place was crowded. The crowd was…read moremostly young. They looked like savvy college students who knew where to eat without breaking the bank. Vans is not pricey. The food tastes fresh. We ordered Spring Rolls and spicy beef noodle soup called Bun Bo Hue. The decor is very simple. The restaurant is rather large. We got our meal quickly and it was wonderful. The only thing I had an issue with is that the restaurant is incredibly understaffed. Somehow, the small team of servers make it work despite having to navigate a large space. A few times, a middle aged server actually ran across the floor in order to get meals to customers in a timely manner. That was a little troubling to watch but for the staff, it seemed to be all in a days work.

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    Bun Bo Hue
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    Sushi Tokyo Asian Fusion

    Sushi Tokyo Asian Fusion

    3.2
    (17 reviews)
    1.8 mi

    After a long day of this and that, we decided to treat ourselves to some Asian food. And since this…read moreplace was just down the street and had recently opened, it seemed like a good opportunity to try them out. We had a coupon in a book that was mailed to us, otherwise I never would have known this place existed. It took over a failed Subway restaurant (which was right around the corner from Mr. Subb), and I was surprised an Asian takeout place moved in because right around the corner (next to the Mr. Subb) was another Chinese take out place. Sure, this place has dine-in options. And it claims to be Asian Fusion. Anyway, we both ordered the same dish: General Tsos chicken. I had brown rice, and my wife had fried rice. The softspoken guy who answered the phone was friendly and told us our order would be ready in 10-15 minutes. For a Sunday night, they must have been slow. I got there with time to spare and watched him cook our food. The dining room is cute, though I would guess the fixtures were used as some were already torn and worn down. The chef's bar had nice blue lighting and features, and there was some fish out in the cooler wrapped up in plastic. I don't eat sushi so I cannot comment on whether this is the way sushi bars are, but it seemed interesting. Our food was served in Japanese style take-out containers. There were five individual compartments filled with the chicken/broccoli, the rice, the spring roll (or egg roll, depending on interpretation), some duck sauce, and packets of soy sauce. It traveled a lot better than those white cardboard boxes or round plastic containers. However, as my wife noted, they cost more too. I saved my containers to use for other projects. The food was step above regular takeout fare. I can't say if the recipes were better, if it were fresher, or if the travel containers helped it fare better. There was less sauce on it, which likely helped. Both rice types used Japanese short grain, which was fine by me but not what you normally get with Chinese takeout. Also, it wasn't spicy at all. And the portions were smaller than most, yet the prices were much higher than most. Two combo meals were $34.00 before tip. I know of places to go for really cheap, bad Chinese food (buffets), and places to go for really expensive, high-quality Chinese food. As for take-out, though, the lines blur a bit. I want to like this place, but I love the restaurant around the corner. I don't see how both can succeed. Since it is primarily a sushi restaurant, perhaps that is the niche they should focus on.

    This is a cute new place that moved into the corner of Osborne and Albany Shaker. The menu has…read moreChinese, Japanese and Thai dishes but the interior and Chinese takeout presentation leads me to believe they're Japanese trained or more focused on that cuisine. Menu prices seemed high for Chinese, portion was small and they used sushi rice to make the fried rice. The egg roll filling was mushy but came in a crispy spring roll paper. On the positive everything was fresh and presented nicely. The duck sauce for the egg roll was homemade. The chef who took my order was soft spoken, polite and friendly. In the future I'd like to sit at the counter for omakase and see how good the chef is.

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    Sushi Tokyo Asian Fusion
    Sushi Tokyo Asian Fusion
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    Whealthy

    Whealthy

    4.5
    (2 reviews)
    2.8 mi

    Whealthy opened about a month ago in the Crossgates Mall Food Court. I've seen this place in SoCal…read moreand now a franchise has opened in Upstate NY. This Asian fusion eatery offers custom made to order noodle & rice dishes, choosing your type of dish such as sweet stir fry, spicy stir fry, spicy stir fry pasta, cream pasta, bulgogi pasta, Whealthy fried rice, ram don, and pad Thai, choosing your carb, choose veggies, and choose proteins. At the time of this posting, all dishes were being offered for $12.99 plus tax. I chose the Spicy Stir Fry Pasta, opting for udon noodles, broccoli, spinach, carrots, chicken and shrimp, which the staff member added those ingredients to a metal bowl, then brought back to the kitchen to be custom prepared. My food was hot and ready and boxed in about 7 minutes. The portion was just right, enough for a filling lunch in one sitting. This dish was spicy and very fresh tasting, and piping hot. The udon noodles with the veggies and chicken and shrimp went well together. I can't wait to try another combination next time, cream pasta with tofu, shrimp, baby corn cucumbers and red peppers, lol

    I was in a rush the other day and saw this place in crossgates and decided to try it out. I asked…read morethe guy who is working just to give me whatever his favorite is. Still ask me some questions like how spicy I want it and what not which was good because I went with mild. It was piping hot which was great. I was bringing it home. I had to give my son a bath and some time it passed before I got to sit down and open it and it was still steaming hot. It smelled SO good. It was so amazing. My kids gathered around me asking me what I was eating. I wouldn't even let them taste it because I selfishly wanted it all to myself. It tasted so fresh and I mean it was I saw the ingredients. The guy working was quiet but very nice. It's all I've been thinking about. I just want to go order everything off of the menu and try it all. This is a little hidden gem. It's funny how an upstate New York. Some of the best food I've had in a long time was in a mall food court. Can't get a dish like this at a restaurant. Gotta love Albany! Go support this place. You will be so satisfied. I'm one of the best parts about it was. It was a really really decent sized portion. A normal human would have had leftovers but I tend to overeat lol It's like $12, which nowadays is a pretty typical price point for a meal. After eating the whole thing I still felt great because it was so light and the ingredients were so fresh.

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    Whealthy
    Whealthy
    Menu (April 2023) - Subject to Change

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    Menu (April 2023) - Subject to Change

    Mosu - asianfusion - Updated August 2026

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