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    re:public

    3.8 (722 reviews)
    ModerateNew American, Bars
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    RE:PUBLIC ATMOSPHERE

    What's the vibe?
    Very loud
    Trendy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - re:public

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    Reviews With Photos

    Cj P.

    Happened to stumble into re:public. We went to a few bars to watch the nba playoffs, and none of them had it on since it was on prime. Saw they had it on while we were heading to try another place. It was fairly empty on a Sunday evening, but the food is amazing and the drinks are great. Service is really good as well. Really lucky to find this place, but glad we did.

    Savanna P.

    Found this place on a business trip I am not a whiskey person but if you are this is your spot. Great happy hour and super nice bartender. I had the prime rib sliders and they were excellent.

    Tawanna M.

    I arrived and right away i saw a sign off to the left that says no one under 21 will be served. Lucky for me I pass that test. Lol. I immediately got seated at a table for one. Each table has lit candles. Before I arrived, I had decided what I wanted, which included a Paloma, fried tofu, risotto, and the strawberry dessert. The Paloma came out in a tall glass. It was decorated real nice and the taste was excellent. It was not too tart. Next out came my fried tofu. The first bite had a bit of citrus, the tofu was firm and flavorful. I literally closed my eyes with my first bite. I'm not a fan of onions but even those were good. The dressing on the onions has a slight kick which I loved. The risotto came out next. It was so flavorful and a good portion size. It came out hot which is what you want in any dish. The mushroom is more of a garnishment on top, it's sliced thin and looks like bacon. It was delicious! Lastly, I have the strawberry bread pudding. The strawberry, it's balanced out nicely with the vanilla ice cream. The portion size was more then I could handle. So I definitely think two people could eat out of the dish and be satisfied. My entire bill came out to about $69. I enjoyed my dining experience and highly recommend checking out this place.

    Steak Bites
    Alex V.

    Came here on a Thurs evening happy hour! It was super easy to make a reservation through OpenTable, and we were seated right by the window - the cozy, airy vibe of the restaurant was nice. The happy hour menu is solid - we ordered the steak tips (cooked perfectly and flavorful), crispy Brussels sprouts, and fries with a trio of dipping sauces. Everything was fresh, well-seasoned, and came out quickly. The fries were good - crispy and not greasy. It was $2 extra for the three aiolis. My friend and I split the apps so with food and tip, it came to just a little over $20 each, which felt like a decent deal for the quality and atmosphere. Would recommend for a relaxed happy hour spot in Seattle!

    Caribbean Pork Bowl
    Kimmy L.

    I came to re:public with some coworkers for lunch last week for the first time. Re:public serves mostly apps, sandwiches, salads, with a few entree options. At night, they are known for their large whiskey selection and bar. For lunch, I was torn between the French Dip and the Caribbean Pork Bowl, but ultimately decided to go with the pork bowl. The CARIBBEAN PORK BOWL came with seasoned rice, roasted grape tomatoes, cabbage and radish slaw, fried plantains, and roasted pork. The best part of the dish was definitely the slaw as it was creamy and not overly sweet. The plantains were kind of bland, but they added a nice crunchy texture to the dish. In all honestly, I was disappointed with the pork as I was expecting shredded pork. Instead, the pork was more like thinly shaved jerky and was quite dry. It really needed the slaw and drizzle of sauce to make it palatable. With all that said, the ingredients tasted fresh and presentation was great. Service was good. We got our meals within 15 minutes after ordering and our server was very attentive. In terms of ambiance, it's very casual. They have large windows which is nice so that you can people watch from afar and enjoy the sunlight. Nothing really special, but it's clean and modern. Overall: 3.5 stars (3/5 for food, 4/5 for service, 3.5/5 for ambiance)

    Crispy Tofu at re:public in Seattle.
    Jason F.

    I love a clever play on words, and re:public nails it and then some. This tavern channels old-school charm with a name that hints at communal gathering with an emphasis on conversations. Inside, it's all warm wood and low lighting, which provides the kind of cozy atmosphere where both locals and out-of-towners can feel right at home. Bottles of liqueur are artfully stacked behind the bar, and the abundance of wooden community tables and booths invites visitors to settle in and stay a while, and that's exactly what a fellow friend and I who were here on business recently did. Located in the up-and-coming South Lake Union neighborhood in Seattle re:public is part local watering hole, part neighborhood restaurant, and part late-night bar that serves entrées and libations throughout the day. What brought my friend and I hear was the fact that we were staying at a nearby hotel in the South Lake Union area along Westlake Avenue and after we were dropped off by our rideshare after a long evening, we were both still hungry, so we both got on our Yelp app and looked to see what was still open in the area, and one of the few options that would pop up was re:public. It wasn't too busy when we arrived and we immediately sat in one of their signature booths.They have various menus at re:public depending on the time of day that you arrive to enjoy a meal, and we arrived in time to still enjoy their dinner menu. That menu is separated into categories including Starters & Sides, Mains, and Dessert, in addition to their beverages including Cocktails, Glass Pours, Draft Beers and Packaged Beverages. We both weren't super hungry but were both interested in a few small bites on their menu, so we decided to share two dishes from the Starters & Sides section of their menu, including their Crispy Tofu, which were Island Spring Organic Tofu, served on a bed of Green Chili Nuoc Cham and and mixed with Pickled Onions and Togarashi Sesame seeds; and their Chili-Rubbed Chicken Wings which were grilled and served with our choice of ranch dressing. To drink with our meal, I ordered their RE:VIVAL cocktail which was made with Zackariah Harris Bourbon, Creme de Mure, Lemon & Rosemary Simple Syrup, while my friend ordered their re:public Old Fashioned, which was made with Buffalo Trace Kentucky Straight Bourbon, Amaro Meletti, and Whiskey Barrel Bitters. It wouldn't take too long for our food to come out. The stars of our experience were of course our drinks, as my cocktail had the perfect amount of sweetness mixed with subtle depth thanks to the Liqueur added with every sip. We liked both bar bites selections that we chose to dine on with the Chicken Wings which had the perfect combination of tanginess and char. Our total bill was $62.90 before gratuity was added in which is in line with what other establishments are offering especially in this area of Seattle where both Amazon and the University of Washington have a major presence. I appreciated that re:public remained open even later after we arrived, offering a safe, well-lit atmosphere. Their reasonably priced Happy Hour menu includes a number of intriguing options that make me want to return. In a city like Seattle, where diners have an abundance of choices, re:public is one of the few that truly stands out.

    Steak bites
    Emma S.

    Showed up around midnight with a group of 7 and was sat right away! It was still pretty busy when we got there and the waitress/host was helpful and moved some tables for us. We ordered the frites and loved all the sauces that came with, the steak bites were delicious, the brussel sprouts were cooked perfectly and the sauce was amazing! This was a great chill spot for getting some yummy food after drinks at a spot close by! The vibe is definitely a touch fancier so I wouldn't recommend wearing your house clothes here! It was a touch loud otherwise we enjoyed!

    Charcuterie!
    Mark N.

    Ok, the yelp app said they had a patio, and were dog friendly- well, we got there for dinner last night and no patio? They said emotional support dogs only (fortunately Lulu qualified) - but we were surprised at the lack of a patio for sure. Now to be fair? We sat inside on a lovely and warm Seattle evening (hence the patio request) - Honestly, the food was stellar. The charcuterie board was just fantastic- high quality ingredients and a lovely combination of traditional charcuterie items - stunningly good! My bacon burger was hot- cooked to perfection- thick - and tasty in all the right ways- the only surprise was the relatively empty dining room- granted we were there at 6pm on a Saturday night- but shouldn't it have been busier? It wasn't for a lack of great food or service- I'll definitely want to go again, however, on my next visit to my hometown!

    Our event group and Becky. Steak Bites Brussel Sprouts Cuban Jerk-Rubbed Chicken Wings
    Jai C.

    We had a group that was looking for a few apps and drinks after our event. We stumbled upon re:public and went in just before the kitchen was closing. Becky was our server and came over and quickly got our food order in. Everything about this place exceeded our expectations. The food was amazing, the ambience had a little charm to it, and the drinks were great. BUT, what really set this place apart and left us with such great memories, was the service, especially Becky. It was my birthday and even though I was surrounded by great people, Becky's charm and attitude made a lasting impression. It wasn't crowded so they even played a little "Take Me Home, Country Roads". For 4 minutes re:public became a karaoke bar. Our group works in live events and creating memories is what we do. But Becky and your bar gave us a special memory. My only regret was not Thanking her enough. - Jai

    Beef Tartare
    Karlo G.

    Finally tried re:public in South Lake Union! I tried the Skybound Plane cocktail, which was a smooth blend of barrel-aged gin, Aperol, Amaro Nonino, and lemon--really refreshing. Their RE:PUBLIC Old Fashioned was also fantastic, made with Buffalo Trace, Amaro Meletti, and whiskey barrel bitters. For food, I went with the beef tartare, which was Double R Ranch beef with a quail egg, pistachios, and crostini. It was excellent and well-prepared. The Chili-Rubbed Chicken Wings, tossed in honey BBQ, were crispy and flavorful. The service was friendly and the atmosphere was super relaxed, perfect for decompressing after a hectic workday. Plus, their selection of bourbons and whiskeys is impressive, making it a must-visit for anyone who loves a good drink.

    Shrimp & Grits
    Tiffany T.

    Came for a group reservation of around 10 people. We came a bit early but were still able to be seated! Appetizers we ordered included the beef tartar, shrimp and grits, Brussel sprouts, scallops, steak bites, and maybe a few other things. They didn't really have that many non-alcoholic drink options, so I settled on a fountain drink. For the main dish, I ordered the risotto, but since I also wanted some protein I also ordered the wings. The risotto was pretty underwhelming-- I mainly got it because I had a really good memory of eating risotto recently and I think after trying the dish here, maybe I just liked the way that restaurant prepared it rather than the actual dish itself. With that said, the wings weren't bad, but they also weren't amazing. If I were to come again, I would skip on both things. My friends who ordered the clam linguine and pasta also weren't that impressed with the food. We finished off dinner with dessert, the strawberry bread pudding. That was pretty good. Overall, I think the only things I would order again would be the Brussel sprouts, steak bites, and prawns and grits. Aside from the food, the vibes of the restaurant were cute and our server was also very attentive.

    Paloma

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    Very delicious the meat was excellent the way I asked for it to be cooked medium rare.

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    Terrible terrible terrible. Rude rude rude.worse food and horrible hostess. Terrible.............

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    Takeout order was fast and delicious. I wouldn't choose to dine in as the decibel level was off the charts.

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    Page 3 of 19

    re:public Reviews in Other Languages

    Ask the Community - re:public

    Do they have heated lamps for outdoor seating?

    Is this place open right now?

    No, they are closed till the 29th of December

    How late is the kitchen open?

    1am

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(317 reviews)
    3.8 miBallard
    $$$

    The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - "The Cut" Tomahawk Ribeye

    "The Cut" Tomahawk Ribeye

    The Ballard Cut - Whiskey flight

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    Whiskey flight

    Violet

    Violet

    4.4(206 reviews)
    1.1 miCapitol Hill
    $$$

    Violet is one of those rare restaurants that feels both elevated and completely comfortable the…read moremoment you walk in. The space has a warm, modern-industrial vibe, wood floors, soft lighting, exposed ceilings, and thoughtful decorative touches. It's intimate without feeling cramped, and the open kitchen adds a nice energy. Our server was incredibly personable and professional, striking that perfect balance of friendly and knowledgeable. We did the American Omakase. We started with a trio of entry snacks: smoked anchovies, prosciutto with watermelon, and fresh focaccia. The anchovies were punchy and vibrant, definitely for fans of big flavor. The prosciutto and watermelon were refreshing, and the focaccia tasted like it came straight from a great neighborhood bakery. Course 1: Amberjack Crudo Fresh, clean, and beautifully balanced. The tomato compote and rolled vegetables paired so well together, and the flakes of salt on top really opened up the flavor of the fish. Course 2: Diver Maine Scallop Hands down one of the highlights of the night. The scallop was paired with breadcrumbs, oyster mushrooms, and a miso sauce that made the whole dish feel warm, savory, and almost Thanksgiving-like in its comfort. VERY good. Course 3: Pork Belly Served with carrot puree, apple "sauce", and leeks. The pork belly itself was melt-in-your-mouth tender, and the sweetness of the apple paired perfectly. The leeks were a surprise standout. Course 4: Lamb Rich, moist, and deeply seasoned, with a lovely rub. The artichoke hearts added such a sharp, earthy contrast that it legit gave me goosebumps. The potato purée and jus tied everything together. Course 5, Dessert: Chocolate something (oops it was like a mousse) with Poached Pears & Raspberry Creamy, balanced, and not overly sweet. A perfect finish. Overall, Violet delivered a thoughtful, memorable meal with impeccable pacing and standout dishes from start to finish. Would absolutely return

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

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    Violet
    Violet
    Violet

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(688 reviews)
    3.4 miBallard
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    re:public - newamerican - Updated May 2026

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