Cancel

Open app

Search

Quatro Asian Bistro

4.4 (87 reviews)
Closed • 11:00 am - 9:00 pm

Order Quatro Asian Bistro Takeout or Delivery

Quatro Asian Bistro Photos

QUATRO ASIAN BISTRO ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups
Outdoor seating

You might also consider

More like Quatro Asian Bistro

Recommended Reviews - Quatro Asian Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Angela K.

Solid Asian cuisine spot!! We ordered some boba, which was pretty good. I got the strawberry milk tea and it reminded me of nesquik. My mom got the green tea one, and she customized it to unsweetened and extra matcha, and she loved it. The boba balls were fresh, soft, and chewy. Even after leaving it overnight in the fridge, my mom said the boba was still soft and chewy. For the main course, we got the tom yum, Thai curry, and sizzling ginger beef. The tom yum was tasty and tangy. The noodles were amazing. I was surprised they didn't serve this dish with rice though. The curry was a bit bland - I've definitely had better. The beef was delicious, throughly enjoyed the sweet flavor. They put LOTSSS of veggies in every dish, which I'm not complaining about, I'm just not used to it. Service was great!! The owner is sweet.

Sizzling pork sisig
Jessica S.

While advertised as an "Asian" bistro, they serve mostly Filipino food and are owned by Filipinos as well. We came off an especially long day of hiking and were on a mission to grub and did we sample quite a few dishes! In typical Filipino fashion, all plates are meant to be shared. We ordered 2 apps - glazed pork ribs (12.99 CAD) and pork gyoza (6.49 CAD) -- and 2 dishes -- Pork Adobo (17.99 CAD) Rice Bowl and Sizzling Pork Sisig (18.99 CAD). The Pork Adobo was a surprise favorite. A little sweet and sticky with some texture and crunch from the scallions and bell peppers. Adobo can have many different renditions and that certainly was the case here! We engorged every last bite and although the price was a bit high, the food was spectacular and service just as so. Very recommended!

Vicky T.

Food was 10/10 so goooood delicious Every dish was on point Flavorful Well done Mango drink was amazing

Pork sisig
Roxanne A.

We came here for an early dinner around 4:30PM and got seated right away for a party of six. Their parking lot is located around the back of the restaurant. We ordered pork sisig (minced pork with onion, chili peppers, lemon/calamansi) and it was served with an egg and white rice. It was delicious but has a kick of spice if you aren't used to it. The sinigang (pork soup seasoned with tamarind) we ordered 2x but easily could have been split between two people because the serving size was so generous. It was so flavorful and had just the right amount of vegetables:meat ratio. The longsilog (sweet pork sausage, eggs and garlic fried rice) was pretty decent - the sausages were kind of over cooked and had that crumbly texture, not as juicy as we hoped it would be. But the garlic fried rice was soooo good. The lechon kawali was more of an appetizer rather than a meal like you'd expect at a typical Filipino restaurant, and it was kind of dry and it was served with this diluted chili sauce on the side. For dessert we got turon (jackfruit & banana wrapped in spring roll) with ice cream. It was really good and had a great amount of filling. We also tried their fruit tea with boba and (not pictured) avocado smoothie with boba - both were delicious and refreshing with our meal. Service wise, it was good. We got checked up on frequently and got our waters refilled a couple of times. When we left, we forgot our takeout leftovers and called them and to our surprise they actually didn't throw away our food and had it waiting for us when we came back ~15 minutes later. Overall, we would come back and try their other Asian food they have on the menu. Good service, portions and tasty food!

Chicken Teriyaki
Sanna A.

We came in for dinner last minute and this place didn't disappoint. It has variety of different Asian dishes from different regions for example Korean, Thai etc. They say they have some dishes online but only seasonal. Wish they stated that online before you arrive. Menu can change up to chefs choice. Over all 4/5

Menu (starter & dessert)
Hannah V.

Very friendly people! We sat at the patio since we had our little fur baby with us. They were able to accommodate our big group (8 adults & 2 kids). It is next to a fairly busy road and a gas station but it wasn't terrible. It didn't really kill the vibe since it was gorgeous out and they had patio umbrellas for shade. They serve lots of classic Filipino dishes. Even the breakfast The food tasted pretty good and we ordered a good variety: Crispy Pata, chicken Teppanyaki, Sizzling Sisig, Sinigang and Tapsilog. The Sisig was a bit spicy which didn't say it on the menu (or at least I didn't notice). It tasted good, but I usually avoid spicy. Perks of getting old *reflux*. The rice tasted fresh. The crispy pata (deep-fried pork thigh) was crispy and good. They have some combos like Takoyaki (octopus in batter) w/ Milk Tea and Turon (caramelized banana pastry roll) & Milk Tea. The Takoyaki for me felt a bit undercooked. It was a bit gooey inside. The Milk Bubble tea was ok, not sweet. They also have Mango Shake, which was not sweet. It tasted like they just used fresh ripe mango, no additional sugar. Overall, worth dining in, especially if you crave some Filipino dishes. We would go there again whenever we're back in Canmore.

Mei goreng w chicken
Min A.

What does a warm hug feel like? This place! Lovely staff, delicious bowls of flavors, and very charming indoors. Finished our meal with halo halo and it brought it all together!

Ginger beef
Shaiza K.

Delicious Asian food and good size portions. The beef and chicken are halal. Ginger beef was my favorite. Great option for anyone visiting Banff.

Takoyaki
Amanda L.

We were only in Canmore for five days and chose to have dinner here twice, so that should tell you something! Out of the new dishes we ordered, I recommend the Chicken Ati-Atihan! The waitresses were very friendly and sweet, and food came out relatively quickly. What We Reordered: 1. Turon (we got two plates this time ): ask for extra chocolate sauce!! This was a combo, and came with two bubble teas, which were AWESOME and had chewy soft bubbles this time! What We Tried This Time: 1. Bijon Guisado with chicken (noodle dish): savory, and not too salty. There were a good amount of vegetables (carrots, cabbage, and green beans). The chicken was a bit bland, but fine! 2. Ginger Beef: the sauce was awesome! A bit salty, but with the rice it was really good and tasted like hibachi. The beef was chewy but not tough. Beware, it's a tiny bit spicy! 3. Kawalisilog (pork belly with rice and an egg): this was pretty good. Not crispy enough, but the flavor was good! The egg was delicious as well. 4. Chicken Ati-Atihan: good sear and flavor-this was our favorite of the new dishes! I thought the chicken was a tinyyyy bit dry, but the sauce made up for it. What a great way to end our trip! We left full and with hardly a dent in our wallets

sizzling ginger beef, yakitori chicken

See all

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Ed T.
247
13
31

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Susan M.
110
56
2

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Quick and friendly service. The filipino food is great as well! Hits the spot especially with the cold weather in Canmore. :)

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Min A.
2
42
38

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J M.
0
346
3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C P.
25
37
76

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Everything served was scrumptious and I enjoyed it thoroughly. I repeated this cute place at least two times during my stay in canmore.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay J.
55
6
3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Chad H.
22
85
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ria J.
185
213
338

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Peter G.
35
26
12

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Verify this business for free

People searched for Asian Fusion 100 times last month within 15 miles of this business.

Verify this business

The Grande Kitchen + Bar - Pulled pork poutine

The Grande Kitchen + Bar

4.5(59 reviews)
0.3 km

We started with the Grande Salad ($9 CAD), which was absolutely massive and easily fed the three of…read moreus. For my main, I ordered the chef's signature mussels ($25 CAD) appetizer. The seafood was incredibly fresh and perfectly cooked, and the portion size was generous. I loved soaking up the rich, thick tomato clam broth with the delicious ciabatta bread. The vegetarian tofu bowl was another hit. It featured a flavorful peanut curry satay sauce, and the crispy texture of the tofu balanced perfectly with the rice and the crunchy cabbage, carrots, and edamame. Lastly, the AAA Alberta Beef Short Ribs entree ($47 CAD) was spectacular. The ribs were thoroughly marinated and so tender they literally fell apart in my mouth. The portion was so substantial that we had to take half of it home. Highly recommend!

Fine Choice In Canmore…read more.. - Overall: 4 - Location: 5 - Exterior: 4 - Ambiance: 5 - Menu: 5 - Food: 4 - Service: 5 - Price and Value: 4 - Signage: 3 - Parking: 3 Our family of 5 just finished a long (12 hour) tour and wanted something simple near our lodging which had excellent prior reviews. The Grande Kitchen did the trick. Pros: - Location: Convenient to the small downtown of Canmore. - Exterior: This restaurant is inside the a condominium complex - The Great Rockies Resort - so it's a bit tough to tell you're there, but a bright neon sign said "OPEN". - Ambiance: Family oriented...but still with high standards. - Menu: Relatively large with several selections in all the main categories...including choices for vegetarians and fish lovers. - Food: Very good. I started with the Side Salad ($8) which was certainly worth a bit more given the big portions of fresh ingredients. My main dish, the Tofu Bowl ($18),was a huge plate with 2 cooked and breaded tofu patties on a bed of vegetables and rice. I topped it off with a glass of local Ten Peaks Pale Ale ($8). Everyone else had good things to say. Another person got the Tofu Bowl...one had the Chef's Mussels ($18)...one a plate of Beef Short Ribs ($34) and another had a Smashburger ($18). Everyone seemed to be happy with their choice. - Service: Susanna was very friendly and helpful. Everyone was full of smiles. - Price and Value: Very worthwhile. Cons: - Signage: If we didn't know it was inside the building, we might have kept on driving. - Parking: Tight if you're not a resident because they've got plenty of underground parking in the building.

Photos
The Grande Kitchen + Bar - Dining Room

Dining Room

The Grande Kitchen + Bar
The Grande Kitchen + Bar

See all

Elita Restaurant Canmore - Tres Meat Fajitas....so gross and 29.95???? Jarred salsa, premade bagged guacamole....filling was like dog food. Do not order, much less eat

Elita Restaurant Canmore

4.1(123 reviews)
0.1 km
•$$

Ate here twice during a recent trip to Canmore -- the second time because this was the first choice…read morefrom our boys for the restaurant to return to after our first round of eating (edging out more bougie venues like Crazyweed, Ankor and Table, and various pubgrub spots). Their review was: "good food, protein and carbs in every meal, a good deal". Victor is a gracious and loquacious host. The interior is eclectically warm in a coffeehouse kind of way: hanging and potted plants, books and jewelry for sale on walls and shelves, various architectural details breaking up the space. The dinner menu is fairly vast, and you're pretty sure to find something for everyone. Appetizers were a bit limited, but we enjoyed the mussels. The entrees span from Mexican to Ukrainian to Southeast Asian. They're all a bit the same -- protein cooked up with some vegetables and served over a starch (mostly rice, some potatoes) -- but that simplicity allows them to be prepared fresh, and with a variety. We had a bit of everything (Mongolian beef, "Louisiana beef", prawns, a risotto, I think a quesadilla, some other dishes I've forgotten) and it was all good, and the portions were enough to fill even teenaged boys (no mean feat). If you don't expect long preparations, exotic ingredients or subtle seasonings, but instead look forward to flavorful, varied and hearty portions, you're going to be pleased. It's worth wandering around the cocktails -- the manzarita (tequilla, apple juice, lemon) was surprisingly tasty (and more so with Victor's recommended splash of red wine on the top), as was the gluhwine.

After an afternoon in Banff, we returned to Canmore and decided to eat at the Elita Restaurant run…read moreby a gracious Ukrainian couple. They have a fairly large variety of food on their menu. My wife had the Ukrainian vegetarian perogies and I had the beef and mushroom stroganoff. Both of our meals were excellent. Very friendly and attentive service.

Photos
Elita Restaurant Canmore - Chicken pasta....worse than microwaved chef boyardee...24.99?? What a joke

Chicken pasta....worse than microwaved chef boyardee...24.99?? What a joke

Elita Restaurant Canmore - Stir fry...over sweet and clearly microwaved

Stir fry...over sweet and clearly microwaved

Elita Restaurant Canmore

See all

The Juniper Bistro - Panoramic views over Banff and the Fairmont

The Juniper Bistro

4.3(212 reviews)
19.8 km
•$$
Locally owned & operated
Free parking

Beautiful brunch with exceptional service!…read more We had such a wonderful brunch at Juniper Bistro, but what really made our experience special was our server, Hena. Hena was honestly one of the most proactive and professional servers I've ever experienced. There was a mistake with one of our orders, and rather than simply letting it go, she noticed the issue and went out of her way to help us correct it. She was incredibly thoughtful, attentive, and genuinely considerate throughout our entire meal. The food was delicious and beautifully presented. We enjoyed the Benny Trio: Jon ordered smoked salmon, mushroom and eggplant. I ordered the short rib, carrots and mushroom. Both orders came with crispy roasted potatoes! Everything was generous, flavorful, and beautifully prepared. And then there is the view! Sitting outside with the mountains surrounding us made the whole experience feel extra special. Hena even offered to our photo for us while we celebrated the beautiful day together. Juniper Bistro is definitely more than just a place to grab brunch. Great food + spectacular scenery + truly exceptional service. A huge thank-you to Hena for making our brunch so memorable. She is a gem and a real asset to Juniper Bistro! Highly recommend!

If anyone is still demanding you visit The Juniper Bistro in 2026, you need to strongly reconsider…read morehow much you want to value their opinion. Came here on a Thursday with a reservation - surprisingly, restaurant was sort of dead; about half the tables were empty and remained empty throughout the night. I won't go through a dissection of each dish, but I will just say, on paper, the flavors sound interesting and unique. However, execution is lacking. Dishes are all single notes that don't maintain interest. Above all else, our server Sidd was surprisingly inattentive. Initially, he seemed to be helpful with his service and input, but moments later, his attention seemed to reach a cliff. He seemed far more interested in hanging out by the pass and talking to coworkers than ensuring tables are tended to and water was filled in the fairly-empty restaurant. Stick to downtown Banff for some truly phenomenal or inspiring food.

Photos
The Juniper Bistro - Chef Sergio explaining his dishes on the summer patio

Chef Sergio explaining his dishes on the summer patio

The Juniper Bistro - Spacious patio with breathtaking mountain views

Spacious patio with breathtaking mountain views

The Juniper Bistro - Cocktails and small plates with sweeping valley views behind

See all

Cocktails and small plates with sweeping valley views behind

Murrieta's Bar & Grill - Prosciutto pizza

Murrieta's Bar & Grill

3.7(111 reviews)
0.6 km
•$$$

Solid mountain dinner spot in Canmore. We rolled in with a party of 8: 4 adults, 4 kidsand had a…read moregood experience overall. Service was excellent. The clear winner was the Beef Short Rib. No chives, mashed potato, grilled asparagus, crispy onion, and caramelized onion jus. It was amazing, fall-apart tender and full of flavor. I paired it with a 9 oz pour of the Villa des Anges Cabernet (Languedoc, France), and it was a perfect match. Highly recommend that combo. Honest heads-up on the steaks, though: I had the 6 oz Flat Iron and it was just "ok". It was tough and under-seasoned. My friend's ribeye came out the same way. For a place sourcing 31-day aged Alberta beef, I expected more from the steaks. So if you're deciding, skip the flat iron/ribeye and go for the short rib. That's the dish to order. Parking is the usual Canmore situation. We found a reasonably priced spot on a nearby side street, but locals know you just grab whatever you can find. Good food, good vibe, handled our big group with kids well. I'd go back.

We made a last minute reservation on a Sunday evening a few weeks ago, and it was apparent after we…read morearrived that the restaurant was a bit overwhelmed due to a large wedding party that had rented out their private dining room in the back. As a result, staffing in the main dining was stretched very thin and they struggled to get reservations sat and tables cleared. That being said, we saw the GM Basma Doubaji step up and assist in clearing/cleaning tables, providing waters and menus, and doing everything in her power to get through a backlog of people waiting to served. The restaurant was beautiful inside and while some of the dishes and drinks took time, everything was great overall. Had it not been a holiday weekend that was simultaneously inundated by a wedding party, I have no doubt it would have been even better.

Photos
Murrieta's Bar & Grill - Wine Selection will not disappoint!

Wine Selection will not disappoint!

Murrieta's Bar & Grill - Atlantic  cod

Atlantic cod

Murrieta's Bar & Grill - Drinks

See all

Drinks

Crazyweed Kitchen

Crazyweed Kitchen

4.2(292 reviews)
0.9 km
•$$$

We had such a fantastic meal and experience at Crazyweed tonight. Everything we ordered was…read morecreative, interesting, absolutely delicious and cooked to perfection! We started with two small plates and a vegetable: Salmon Crudo, Pickled Marinated Fried Chicken and the Cabbage. Wow. Wow. Wow. We decided to eat each one entirely before moving to the next one. Each one had such unique flavors, we wanted to focus on them and enjoy without confusing our taste buds. I highly recommend doing this! Then we ordered the Lamb dish. Our menu said it was going to be a curry dish, but when it arrived it was a Mediterranean dish. It was honestly dreamy! But we were confused because I guess we had a copy of the old menu. Nonetheless, I basically licked the plate! Lastly we ordered the chocolate salted caramel budino (pudding) for dessert. It was so luscious and went perfectly with our end of dinner hot drinks of tea and cappuccino. The serviced matched the food: also fantastic. Super professional and friendly waitress (I forgot to ask her name) she was so personal and we enjoyed talking to her. They comp'd our lamb because of the menu mixup which was so nice! If you're a foodie who enjoys good service, definitely try this place!

Overall it was just okay to me. The food wasn't bad, but it also wasn't anything that would really…read moremake me rush back. The service, however, was great. Staff was friendly, attentive, and made the experience enjoyable. Overall, decent spot, just personally not a place I'd be pressed to go back to.

Photos
Crazyweed Kitchen
Crazyweed Kitchen
Crazyweed Kitchen

See all

The Maple Leaf - Smoke Salmon Benedict (front) and Banana Bread French Toast (back)

The Maple Leaf

4.0(445 reviews)
18.1 km
•$$$

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others

Photos
The Maple Leaf - Second floor seating

Second floor seating

The Maple Leaf - Indigenous menu: corn meal crusted trout.

Indigenous menu: corn meal crusted trout.

The Maple Leaf - Interior

See all

Interior

Quatro Asian Bistro - asianfusion - Updated October 2026

Loading...
Loading...
Loading...