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    Crazyweed Kitchen

    4.2 (283 reviews)
    Open 2:00 pm - 10:00 PM

    Crazyweed Kitchen Photos

    CRAZYWEED KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Crazyweed Kitchen

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    Pizza
    Sandra S.

    I was really craving some meat and this place delivered. A bit on the pricey side, and reservations are definitely recommended, but the food was worth it. What made this meal: -I ordered the Chipotle Crusted Bavette. Super tender and full of flavor. I'm always a sucker for a good steak, and this one didn't disappoint. Some other things that were average but good: -Spinach pizza was elevated with the pear. I liked it but not crazy about it. -Pickled brined fried chicken was good. Just a nice crispy chicken that you can wrap with lettuce. -Grilled Lamb Sirloin (minus cilantro) was good but the curry was a bit cold. Docking a star for the wait time. It took over 40 minutes for our food to arrive. I understand they try to time the dishes to come out together, but it would've been nice if they asked whether we wanted our small plate served first since we were treating it like an appetizer. And by serving it all at the same time, one person's curry arrived slightly cold, and another dish came out even later (maybe it got missed in the order). We were a party of six, so I get that things can get hectic. I only wish the food had arrived a bit sooner, or that the staff had asked if we preferred dishes to be served as they were ready. Overall, I'd still recommend this spot, just make an earlier reservation so you're not starving while waiting.

    Ally W.

    Such a diverse menu here! We tried: * Labneh: very good flavors with eggplant and herbs * Masala ribs: large portion size; the masala spices were very mild, so it was more like normal ribs (1 star off) * Thai chicken: overall flavor was good, but I did not get any of the cilantro, lime, and coconut listed on the menu * Chocolate budino cake: a solid chocolate cake to end a meal I was a little worried about the kind of restaurant called Crazyweed, but was pleasantly surprised by a good dinner here. And it was not because the food was laced with crazy weed...at least as far as I know.

    Orecchiette
    Kailey M.

    Great overall experience. Easy to make a reservation which I would recommend doing. Cute ambiance. We sat inside but the patio looked lovely. Service was optimal. Waited around 10 minutes for a server to come, but the hostess brought us water while waited. Drink orders were dirty martini, fen old fashioned, and earl gray cocktail. All were fabulous. Food order was the wedge salad, orecchiette, dear baba, and chipotle crusted bavette. Would recommend all of them! Good portion sizes. My boyfriend and I split the wedge and bavette and it was lefty for the both of us. My only complaint is there are inconsistencies/incorrect info in the menu with items and where they are originally from... not a big deal. Just something I enjoy knowing and looking at. Still a great experience.

    Halloumi
    Caitlin R.

    Great spot with eclectic menu. Everything we got tasted like more. The shrimp ceviche had great Thai flavors and was wonderful with the good morning Vietnam cocktail. Our waiter was great and we celebrated a friends birthday perfectly here at crazy weed. Our table got two orders of the cabbage and basically asked for the recipe. Hallumi flavors were bold and complementary. Would go back!

    Shahab P.

    This was our face time and it was our friend's favourite place so that's why we went there! Right from the outside, the place looks beautiful and cozy! When we entered the place, it was the same vibe. They had beautiful artworks around and the place was beautifully designed and decorated. The staff were all friendly, helpful and professional! The food was great! We all enjoyed the amazing appetizers and then the main course was really delicious! The drinks were also great and we loved our experience there! I'm sure I'll go back there again and I highly recommend this place! :)

    A A.

    Excellent bartender and staff. However, we came here based on reviews, and this place is way overrated and way overpriced for what you get We had an appetizer beet dish that you could have done better picking up at Walmart And to top the disappointing food experience, they confused their regular $45 restaurant salmon with someone else's so my simple salmon took so long that I had to take it home (look at photo of takeout box) because we had to pick up our dog. Skip this place.

    Elote chips
    Candice N.

    Crazyweed was by far my favorite place we ate at during our time in Banff & Canmore. The food is incredible. Such interesting dishes full of flavor. Our waitress was SO nice and offered up some suggestions for us as it was our first day in Canmore coming from Banff. Definitely eat here if you want quality dishes with a simple, casual atmosphere!

    The Grilled Lamb Sirloin
    Jacky C.

    Came here for a family dinner on our last day of the trip in Banff. We sat outside on their patio area, where there is a beautiful view of the Canadian Rockies. Service is great as everyone is very interactive and curious what brings us to the area. We ordered a handful of items to be split amongst the table. For small plates, the Yellowfin "Five Alive" Ceviche ($24) was probably my favorite. Tastes just as good as your typical Tuna Ceviche with a tasty puree. This comes with corn chips which are house made. The Pickle Brined Fried Chicken ($24) is like getting popcorn chicken or karaage. The garlic aioli dipping sauce that comes with it enhances the taste. The Forest Floor Mushroom Skewers ($16) I think is a pretty simple dish. We just needed a veggie dish and this was it. The for big plates, we got the The Grilled Lamb Sirloin ($49), which was heavily recommended by the host that seated us. The presentation is pretty wild as the steak sits on top of potatoes with is on top of a mbassaman curry, which goes really well with the steak if I may add. And then they give you two onion rings, which they stack on top of all of this. The steak is a very thick cut, so it may look puny, but it is dense. Would recommend. We also ordered their Slammin' Salmon Side Dough ($25) (what they called their pizza). It's not everyday you see salmon as a pizza topping and get an entire pie for the table. I enjoyed this particular one where the use of the creme fraiche really goes well with the salmon and the pizza dough.

    Thai chicken, gnocchi with lamb ragu, chipotle crusted bavette, pan seared coho salmon
    Celine M.

    This place was an absolute gem! I love the food, the drinks, and the service was great. My favorite drink was their Old Fashioned. It had a hint of Maple which made it sweet and smooth. Our starter was the Labneh which I absolutely enjoyed. It was sweet with the honey and was just a perfect plate. Though all of the 4 entrees we ordered were delicious, I think the Thai Chicken comes on top for flavor. My bavette came out cold, but my server didn't hesitate to give me an another plate that was cooked better. The ice box lemon cake was interesting. It was basically hard ice cream. It was good but I'm not a fan. This was our food stop after a long day of touring lakes in Banff and a hike in Grassi lakes. I want to fly back just to come and eat here again and try their other food items.

    Roxann R.

    This was our best experience in Canmore. We were on our way out of town or we would have repeated our experience. Service was great and the decor is awesome!! If we're back in Canmore it will be a repeat for us.

    Sheila P.

    Cool vibe with a fun fusion menu. We enjoyed everything we tried - top favs were the pickle fried chicken and Alberta beef. Honestly I did not care for the broccoli with blue cheese but they put the sauce on the bottom so I could pick around it. The drinks were awesome and service exceptional. Everyone from the host to the waiter were welcoming, even though we were one of the later tables (late flight in).

    Mushrooms
    Kt B.

    One of the best meals we've ever had! 10/10 We also got the Dilletante side dough as an appetizer (bec it was happy hour) and it was all so delicious. We were only here on vacation but letting everyone we know to stop here if you are ever in Canmore.

    a table with wine glasses on it
    Neelam P.

    The food here was so good that my family and I returned our next night because we couldn't try everything we wanted on the menu. Reservations are a must if you want to eat at a reasonable time. The flavor are so amazing in all the vegetarian things we tried, but my absolute favorite was the blue cheese broccoli. The blue cheese is not overbearing, there's a little bit of spicy, and the broccoli is cooked perfectly. The labneh is also amazing and a must try. Also leave room for dessert, chocolate budino is a must! Baked Alaska was also good. Sadly no donuts available when we went. Kids menu is available as well. The only thing we didn't love was the curry, we opted to make it vegetarian and probably shouldn't have because it was very bland. On the menu it's served with prawns so the dish as intended is probably very good.

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    1 year ago

    Great food. Great service. Great environment. It was a great place to celebrate our trip!

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    4 years ago

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    8 months ago

    This place was so consistent and we made it our GO TO in Canmore, AB. The food & service were AWESOME

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    2 years ago

    Pickle brined chicken was awful.. The rest of the meal was decent. The ambience was nice. The service was excellent thank you.

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    The Sensory Restaurant & Wit Bar

    The Sensory Restaurant & Wit Bar

    3.8
    (27 reviews)
    1.2 km

    The restaurant is a very spacious well kept establishment. Now we were in town celebrating a…read morebirthday party so you're going to have to bare with me because it's been a few days and I'm still recovering and putting pieces together from the nights festivities. The wait staff was pleasant knowledgeable and accommodating. We were in a large party so we had a semi private dining area. Their specialty cocktails were great and very appealing to the eye in regard to the presentation upon delivery to the table. Very well put together flavour notes hit. The noise level in the restaurant was perfect for socializing so no complaints there. We did have a large party which probably pushed the kitchen staff a bit because some of the plating of a few dishes came out and were not complete ( 2out3 dishes came missing some plating components) when we made a comment to the waiter he went to investigate. They realized the issue and made a course correction on our bills which was appreciated. I hade the pork chops and I'll say the plating presentation was good but the quality of the the chops not so much, now I've worked in the industry in the past so I usually give a wide birth when it comes to the doneness of my proteins. But these were over cooked or seemed to have been cooked from a frozen state because they were dry as an Alberta summer. Not to mention tough and for that reason is why I'm only giving a 3 out of 5. Pork chops should be cooked through but full of juice these definitely missed the mark. The other components of the dish were great cooked proper with a perfect balance of seasoning. I'd come stop in again if I was in town but I'd probably wouldn't get the chops again.

    This is a hard review to write. Based on the website, we thought this was a high end restaurant for…read moreour last night in Canmore. But the space is more like a corporate event space. The wait staff was very friendly and informed us that they sold off the main restaurant area to Brokin Yolk and just use their kitchen in the evenings. The food was good but they discontinued their "Trust the Chef" menu the day before so have a very limited a la carte menu with only one vegetarian item that doesn't change (tough for repeat clientele). High end prices for a restaurant with very little ambiance. I think they should focus on catering.

    Photos
    The big dining area
    The big dining area
    Amuse Buche of gravade lachs and char with a lemon drop and squid ink tuile.
    Amuse Buche of gravade lachs and char with a lemon drop and squid ink tuile.
    Gambas

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    Gambas
    1888 CHOP HOUSE

    1888 CHOP HOUSE

    4.2
    (65 reviews)
    16.1 km
    $$$$

    Absolutely lived up to the hype. 1888 Chop House is a must if you're in Banff and want a proper…read moresteakhouse experience. Get the ribeye -- no hesitation. Perfectly cooked, insanely flavorful, and worth every dollar. It's also dope that they let you choose your own steak knife, which adds to the whole experience. The sides were just as good: the milk bread is dangerously good, the broccolini is cooked perfectly, and the potatoes are rich and comforting. Service was outstanding. Adam was hands-down a big reason the night was so good -- he helped with drink recommendations, set the tone, and really tied the entire dinner together. And do not skip dessert -- the 1888 Sundae is absolutely worth it. I could honestly eat two by myself. Great food, great service, would 100% come back.

    The staff was really nice and attentive. I would have rated this place 5 stars but our food took a…read morereally long time to come out. We ordered the scallop dish which arrived quickly but it's not a filling dish. While we were waiting, we decided to order the milk bread so that we could eat it while we wait for the main course. The milk bread also took long to arrive though. I like that they can make any drink here. This place had the best espresso martini I tried while I was in Banff. They just can't make a pina colada because they don't have a blender. I highly recommend the ribeye. You get a lot of meat for what you pay and it was delicious. There's not a strict dress code enforced. You can dress up or be casual. I wouldn't recommend dressing too casual but I did see people arrive in very casual outfits such jeans, knit sweaters and a santa hat.

    Photos
    1888 CHOP HOUSE
    Halibut with peas
    Halibut with peas
    1888 CHOP HOUSE

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    Crazyweed Kitchen - asianfusion - Updated June 2026

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