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    Shoku Izakaya

    4.1 (94 reviews)
    Open • 11:30 am - 10:00 pm

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    Maple miso crème brûlée crazy good!!
    Anh P.

    I'm shocked that such a solid Japanese izakaya spot exists in Banff! I loved everything I tried and so did my group. They had a specials of the day which included shrimp shumai, roe topped miso butter scallops, wagyu gyoza, which all were delish. I loved the ahi tuna tataki and negitoro roll. For dessert we all loooved their maple miso creme brulee, I still think about it today haha. Friends ordered soju and mocktails and everything tasted refreshing. Service was great and they didnt get annoyed when we kept yapping and overstayed past their closing time. Definitely need to come back!

    Smitha M.

    This was a delicious dining experience, I felt as a foodie I really got to taste various parts of a well-crafted menu. I think this eatery has high potential for many awards in its future. First, the vegan bao buns were delicious, one could order 3 of them and be full! The kakiage tempura was light and crispy, though it would have been nicer with just a little more salt or seasoning. The shiitake mushroom and shishito pepper skewers were delightful, though I wish more than one stick was provided per dish for the price. And lastly, it was just lovely to finish our meal with kimchi and rice, it was a delicious well fermented vegan kimchi. I hope to return to Banff again just to try the menu again. Staff were friendly and kind, and interior was a vibe.

    (",)
    Rodrigo T.

    A beautiful awesome day amazing people of the world. We are in Banff, Alberta, Canada and we're at Shoku Izakaya for a proper lunch sesh with the boys. Lets get to the food shall we * Karaage - Texture is on point. Crisp is nice and light. Lemon compliments the chicken pieces. 8.7/10   * Takoyaki - The temperature is super correct. It has to be below molten lava levels. The flavors are good to go. 9/10   * Shoyu Ramen (Ramen of the Day) - let's get the egg out of the way. Its a little overdone. But the whole this is really good. Noodles are bouncy, pork is tender and the broth is on point. 8.6/10 The setting is very nice. Service is on point and I would definitely recommend this spot if you're ever in Banff, Canada. Let me know in the comments below. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading my review. I love you Mwah!

    seaweed salad
    Clarisse T.

    pretty mid place but of course coming from the bay area/OC, standard is entirely diff. scallop didn't taste right tho. could have bought from mitsuwa and DIY. salmon oyako don was a let down, you gotta add soy sauce and mix wasabi with the don otherwise it's pretty bland. yakitoris were pretty good - standard. best item was shoku roll! service was just OK.

    maple miso creme brûlée
    Doreen T.

    After a couple days of indulging in poutine, we were craving something lighter and were so glad to discover Shoku Izakaya for a seafood-focused meal! I ordered the salmon oyako don, it was generously portioned and absolutely delicious. We also shared a few small plates: agedashi tofu, scallops, chicken yakitori, and ended on a sweet note with a maple miso crème brûlée. My husband especially loved the bamboo and mushroom served with the scallops and was able to order it separately as an appetizer. Even during the busy Canada Day weekend, we were seated right away around 8 PM. Our server was friendly and attentive. Overall, it was a great dining experience in Banff, I'd definitely recommend checking it out.

    Tofu Bao Bun
    Dang L.

    Came here with family to eat dinner. Luckily they were able to accommodate our family of 14 people with a quick notice. The chicken yakatori skewers: 4 stars. Little enjoyed with the order of onigiri Avocado salmon hand roll: 3.5 per eldest. It was ok. Vegan rolls: 4 stars. Good flavors and texture. Shoku rolls: 4 stars. Well flavored. Grilled scallops: 3 stars. Nice presentation and I like that they the option on menu. But scallops were not similar in size. Some bigger than others and relatively small. Fell like it was not worth it. Also had to order onigiri to accompany since it only comes on a bed of arugula. Grilled onigiri rice: 4.5 stars. Great flavors and comes with side of pickled veggies. I really enjoyed it. Probably my favorite dish.

    Takoyaki and Pork Katsu Bun
    Jeremy S.

    My wife and I love izakaya's and Japanese food so we were really excited to give this a try in Banff and we are glad that we did! We ordered a wide variety of the menu and everything was really good! The items that really stood out to me was their chicken skewers (I wish I ordered like 10), their takoyaki, and chicken karaage. Good service and a nice restaurant as well!

    Ahi tuna tataki
    Jim W.

    Where do I start, ok at the beginning! Eight of us waited a very short time for a table together and the enjoyment was worth the wait. Frankly eight people taking in the menu and asking many questions could have been a disaster but our server was so calm and organized that it was no problem at all. On to the delicious delights. Tako Yaki, pork-kimchi gyozas, ahi tuna tataki, sides of rice, edamame, Shoku salad, miso soup, spicy prawns and a few drinks tossed into the mix was so incredible. The dishes were not only tasty but truly beautiful. And our server was still calm cool and collected! Japanese motif and gentle music was a background for the clicking of chop sticks against bowls. All in all a fabulous experience for all. So for doing such a great job selecting tonight's venue I get to do it again tomorrow. No good deed goes unpunished.

    Tsukune and yakitori
    Andrea O.

    I don't have much to say about this one, I think it was ok, but I was not overly impressed. My Japanese wife liked it, so I'll give it 4 stars. Service was attentive and fast. Food was good.

    Victoria N.

    The restaurant was clean and spacious, with good service. I ordered the pork bento box for lunch, and it had a good portion size and well-balanced flavors. It was a simple, standard dish but still enjoyable.

    Arlene S.

    This is my overall rating for the restaurant. The servers were very nice and checked on us frequently to refill our water and clear our plates. As for the food, it's a 3.5/5 for me. I arrived in town late in the evening and came here for dinner. I tried their skewers, beef udon hotpot, and spicy tuna roll. For the skewers, I ordered the chicken, ika (squid), and duck breast. I wish there had been more seasoning on the chicken and duck breast. I was looking forward to the duck breast, but it was dry. The squid tasted good but the texture seemed overcooked. The beef udon came in a curry broth that was flavorful but the beef pieces were a mix of tender and dry. I liked how the spiciness of the tuna roll came from the pepper toppings instead of spicy mayo mixed with the tuna. There are probably other dishes at this restaurant that standsout. The ones I tried were not bad in flavor but lacks quality in the ingredients.

    Thanh T.

    We had dinner here for our first night in town! There was snow wait and we were seated quickly at a booth. The server was super nice and the food came out at a good pace as we ordered. There was a good variety on the menu and we tried a few things. The skewers were ok but I'd probably pass next time. The Shoku roll was probably our favorite savory item! The nigiri was good, but I think I'd stick with their specialty rolls in the future. The cocktail was perfect, bubbly and not too sweet. Our favorite overall thing was probably the miso creme brulee! A perfect way to end the meal!

    Jolin E.

    Great service but just a little slow on the arrival of food but it shows how carefully they prepare everything fresh with care. Food is superb! Ambience is very visually appealing. Great place overall! I can go back. Highly recommended

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    Page 1 of 3

    Shoku Izakaya Reviews in Other Languages

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    Hello Sunshine

    Hello Sunshine

    4.2(220 reviews)
    0.2 km

    We came to Hello Sunshine (as a group of 8) after a long day of hiking and driving and had the best…read moredinner of our trip! Our server, Rob, was incredibly attentive and friendly--plus he gave some great menu recommendations. The decor was beautiful, and we were seated in a circle around a fireplace. Alberta Beef Tataki, 5/5 -- Not a huge portion but we savored every bite. This was incredible. Maui Wowie Roll, 4/5 -- So delicious, but could've used more ahi tuna King Salmon Sashimi, 5/5 -- No notes, this was amazing Spicy King Salmon Press, 4/5 -- Loved the red miso flavor. Would've liked more salmon on top of the rice. Smoky Ginger Margarita, 4/5 -- Great tartness and not overly smoky. Great drink! If I'm ever back in Banff, there's no question we would return to Hello Sunshine!

    Hellooo?? Why didn't we eat here sooner? This is def one of the highlights to such a surprisingly…read morefoodcentric adventure up north. The menu is quite extensive and there's options for everyone. Food portions are great and we loved most of what we ordered but my personal faves were the miso glazed beef ribs, yuzu slaw, and bao buns combo. You can cut the ribs up and stuff them into the buns and top it off with the slaw *chefs kiss*. The drinks were yum, I got the NA matcha colada which I think was the best option out of the spirit free offerings. For dessert we tried the mile high miso pie which was very indulgent and a bit too sweet for us but very interesting combo of flavors esp if you love savory over sweet. The interior is gorgeous and there's a karaoke room in the back for parties. Plenty of bathrooms which are private rooms, love. They even have their own merch out front lol. I'm a fan and def would return when I'm back in Banff.

    Photos
    Hello Sunshine - Gorgeous interior

    Gorgeous interior

    Hello Sunshine - Salmon Teriyaki

    Salmon Teriyaki

    Hello Sunshine - Awesome seating.

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    Awesome seating.

    Nourish Bistro - Smashed avo

    Nourish Bistro

    4.1(356 reviews)
    0.2 km
    •$$

    Nourish Bistro in Banff, Alberta, is one of the exceptionally rare vegetarian restaurants that…read moregenuinely makes me feel like I could give up meat without sacrificing flavor. (The only other spot to ever pull this off for me is Verde Rekado in Coron, Philippines!). Cucumber Salad ($9.99 CAD): This was wonderfully refreshing and reminded me of lightly pickled Korean cucumber side dishes, bursting with savory garlic and umami flavors of fish sauce. Char Siu Marinated Tofu ($4.44 CAD): They managed to perfectly capture the iconic sweet-and-savory flavor profile of Char Siu pork without any actual "porkiness." The tofu was beautifully firm, perfectly cooked, and thoroughly marinated inside and out. The Nourishment Bowl ($24.24 CAD): This bowl is large, and I paired it was the Char Siu Marinated Tofu. The brilliant addition of a subtle coconut cream, paired with roasted vegetables and quinoa, perfectly softened the rough texture of the raw shredded carrots and greens; This combination elevates this bowl so that you don't feel like you're "just eating a salad" for dinner. Tempura Tacos ($17.17 CAD): These tacos were absolutely divine! Nourish restaurant has somehow mastered the art of frying avocados so that the batter is flawlessly crispy on the outside, while the inside remains warm, rich, and smooth. If I could eat these in Los Angeles, I would honestly never miss battered fish tacos again. Summer Shoyu Ramen ($22.22 CAD): Featuring a deeply comforting, hearty roasted garlic and soy broth. They brilliantly give the broth a slightly velvety, thicker-than-water body with just the right amount of oil. It completely tricks your palate into thinking it was simmered for hours with meaty bones, rather than being a boring, thin vegan soup. I wish we had such an amazing vegetarian restaurant like Nourish in Los Angeles!!

    Vegetarians and Vegans Rejoice…read more.... On the same day my family of 5 from California had a great lunch at Banff Social, we went back to town for a late dinner at Nourish Bistro. What great food! Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 4 - Menu: 5+ - Food: 5+ - Service: 5 - Price and Value: 5 - Bathroom: 3 - Parking: 3 Pros: - Location: Convenient to the downtown area. In the midst of everything. - Exterior: Small, but with an inviting outdoor patio. - Ambiance: Casual. A vegan/vegetarian restaurant with the look and feel of the 1960s and 70s. I was around and that's a good thing. - Menu: Creative and inventive. Who says vegans and vegetarians can't be delivered great choices? - Food: Unbelievably good and healthy. I ordered the Nourishment Bowl with an extra Falafel ($20) which had a variety of super ingredients. Filling and tasty! One of those each day and I'll live to 100. My wife had Tempura Tacos ($16)...a plate of 3 large and, of course, healthy tacos. So big she gave one away. Others orders included a Nourishment Bowl with extra Tofu ($26)...Cucumber Salad with Tofu ($17)...and Summer Shoyu Ramen with Tofu and Chili Oil ($30). Nobody could believe how good these were...especially with preconceived notions of vegan dishes. - Service: Very good. Our server, "PM", was friendly, informative and helpful. - Price and Value: Not cheap, but reasonable Cons: - Bathroom: As with many small restaurants, the bathrooms are shared with other establishments. No problem. But it was kind of far away and not the cleanest. - Parking: You'll probably need to walk a few blocks since the downtown core of Banff has many more shops than parking spaces. Not only would we recommend Nourish for dinner, but we ordered take-out for lunch the next day and THAT was great!

    Photos
    Nourish Bistro - Inside

    Inside

    Nourish Bistro - Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Nourish Bistro - Black Currant Elderberry Soda

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    Black Currant Elderberry Soda

    The Maple Leaf - Smoke Salmon Benedict (front) and Banana Bread French Toast (back)

    The Maple Leaf

    4.0(444 reviews)
    0.1 km
    •$$$

    May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

    the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others

    Photos
    The Maple Leaf - Second floor seating

    Second floor seating

    The Maple Leaf - Indigenous menu: corn meal crusted trout.

    Indigenous menu: corn meal crusted trout.

    The Maple Leaf - Interior

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    Interior

    Shoku Izakaya - asianfusion - Updated October 2026

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