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    Good Folk

    4.9 (41 reviews)
    Closed 4:00 pm - 10:00 PM

    Good Folk Photos

    GOOD FOLK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Good Folk

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    Paul P.

    What a grand finish to the year and possibly one of my final few reviews on Yelp. Great place with five start food, service and ambiance all around. Not to miss if you visit Banff. Food - 4.5/5 Service - 5/5 Ambiance - 5/5

    Coffee and cappuccino
    Scott G.

    Very very good. Located in the lobby of the Otter hotel. Service impeccable. Seating with views of the mountains. We had the French toast and the Bison sausage. Both were absolutely delicious. Would definitely return.

    Shirley Z.

    The best breakfast we had at banff hands down. If we had more time we would've went here a second time! We got the croque madame and eggs Benedict and it was literally *chef kiss*. Everything was so so so delicious and the wait staff was amazing, giving us recommendations and answering all our questions. Loved that it was so conveniently located in the otter hotel and the view was also so beautiful. Can't wait to come back

    A piece of the beet cheesecake.
    Poiuytrewq A.

    WILD MUSHROOM RISOTTO 25 Kootenay Meadows nostrala cheese, grilled artichoke, fried sage, vincotto -"pretty good" MOUNTAIN GATHER BOARD 55 bresaola, smoked duck breast, salumi, marinated olives, house pickles, flatbread, cauliflower hummus, wild mushroom dip, smoked cheddar, Sylvan Star truffled gouda (for 2 or more) -I wasn't very hungry for this meal, so I ordered this. I'm not sure what all of it was, I mostly just ate it (and shared with everyone at the table). BEETROOT CHEESECAKE 12 wine poached pear, hibiscus short bread crust, blackberry foam -It seemed interesting on the menu. I don't think the blackberry foam was impressive. It mostly tasted like beet and I didn't like the texture too much. The food was pretty good and on par with the Juniper. Such was the formation of my first impressions of Alberta. It was the first day of our waitress, so I guess I can cut her some slack. However, I wish there were some blinds that could come down as the sun was in my eyes for most of the meal. I was so thankful when the sun set behind the mountains. Thank goodness for mountains.

    Bison Burger
    Jeremy S.

    We came here for our first meal in Banff since we stayed at the Otter Hotel, and what a first meal it was! The food here is spectacular, and I don't say that lightly. We had the Mussels, the bison burger and the Hokkaido scallops and pork belly. Everything was fresh, had great ingredients and tasted amazing. The star of the show without question was the mussels. It was a dish with wow factor for sure. The Thai soup base was great and the portion was huge. We got so many mussels! Hats off for the great service here as well. We got great recommendations and even a pro tip to throw some fries in the mussel soup. The restaurant was very clean and had an upscale feel to it as well. A really great experience to start off our trip!

    Wild Boar
    Lisa C.

    Ate here our last night and the food was absolutely define. We had the Mussels (with fries, of course) and the Wild Boar - both were fantastic. Portions are generous and our server was fantastic. The food did take awhile to arrive but it was delicious. *also ordered a bison burger as take out another night and it was very flavorful and generous portioned.

    Pita
    Ellena K.

    Really enjoyed our meal at Good Folk, the food and drinks were excellent and had a lot of unique options . The Mediterranean hummus, pita, and cauliflower appetizer was the favorite. The bison burger was decent too. The only downside was the service, our server never mentioned the specials to us, even though we heard him list them for other tables nearby. They sounded good so we were disappointed we didn't get that option. Still, the food and atmosphere made it worth the visit, and I'd definitely come back.

    Dining room
    Henry F.

    Opened on Dec 13, 2024, this newcomer is killing it with 5-star cuisine. The mussels in a Thai curry broth, and the burrata with charred cauliflower are must try appetizers. The table also enjoyed the salad nicoise, bison burger, scallops, and sable fish. The tartare was a bit too earthy for our liking. The restaurant is gorgeous. Free parking in the garage!

    Eddie O.

    Delicious food and great ambiance. A first rate new hotel and restaurant. I got an opportunity to try my first bison burger. Wow...so tasty and juicy. Every bite was satisfying. My wife's wild mushroom risotto was also a winner.

    Menu
    Mike C.

    Not a family member or owner here, because I always think that with high praise early reviews of a new establishment. The food choices are very creative and not simply grilled or boiled and plated. Flavors were very well planed and complimentary. Service was well informed and helpful. Not in a huge hurry to move you along. Not white tablecloth, but very well planned. The lighting could use a bit more, but it is very calming with nice background music. Deserts were creative as well. Not overly sweet, and nice flavor combinations. A well stocked bar, and good wine list makes for great paring.

    Madie D.

    Okay this is THE spot in Banff. We visited Good Folk twice while we were in town and had the most amazing dinner both times. The service is incredible - the waiters asked us how our first couple bites were within minutes of our meals arriving to the table, which was so impressive. They even recognized us when we came back for a second time, which was so kind! All of the dishes were delightful - I definitely recommend trying the winter margarita, beets appetizer, and the bucatini!!

    Sandra M.

    We had a wonderful experience at Good Folk, so much so that we had breakfast here twice. The Good Folk is inside the Otter Hotel and is easily accessible via the lobby. The restaurant has a masculine feel to it, and is very cozy with a large fireplace dominating the entrance. The coffee at the restaurant was the best in Banff. My friend especially loved the maple latte (which was made with real maple syrup). I ordered the Good Folk breakfast with eggs, rosti, sourdough and wild boar chorizo. The meal was very filling, and exactly what was needed before a long hike. The service at the Good Folk is great - the servers were all very friendly and knowledgeable about the food. Would definitely recommend!

    Stella W.

    Great service and ambience! The wild boar was to die for! The mushroom, lentil stuff that comes with it sounds weird, but it worked! One of the best meals I had during the trip!

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    7 months ago

    Amazing food and we loved the ambiance there. Will definitely come back when visiting.

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    1 year ago

    Amazing food, service and ambience in this amazing restaurant in the Otter Hotel (which is also amazing).

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    1 year ago

    Excellent food and service. The ambiance was warm and welcoming. We highly recommend!

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    Great food and drinks, friendly and attentive staff, nice atmosphere in beautiful setting.

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    The Prow

    The Prow

    4.8
    (17 reviews)
    0.4 km

    I love this restaurant!!! I saw the restaurant online and it was recommended for brunch but I came…read morehere for dinner and it did not disappoint. Everything was so good, from the food, the service and the vibes. I was sitting at the bar and I really love the server/bartender that was serving us. He was really sweet and gave really good recommendations. I really enjoyed the special poutine and the spaghetti. Also the cocktails here are really good too! Overall, definitely will be back and recommend this place!!! 10/10!!!

    We had dinner at The Prow in Banff and overall it was a great experience…read more We started with cocktails: the Smoke Signal and the Sleeping Buffalo. Both were excellent, balanced, and creative, but the bar service was very slow. It took 10-20 minutes for each drink order to arrive, which was noticeable. For food, the buffalo tartare and grilled squid appetizers were standouts: fresh, well-seasoned, and beautifully presented. The charcuterie plate was massive and loaded with high-quality selections; it's easily shareable, and we ended up packing some to take home. Mains were consistently good: the kids' mac and cheese was simple but solid, the buffalo rigatoni bolognese was rich and flavorful, and the 14 oz Alberta ribeye was cooked to order but could've used a bit better sear. That said, everything else on the ribeye plate was excellent and well-executed. Service overall was very friendly, and while the pace at the bar dragged, the kitchen delivered reliably tasty dishes. Extra fun to see a family of elk walk outside of our window! If you're in Banff and want a mix of hearty local flavors and polished presentation, The Prow is worth a visit, just order your drinks early.

    Photos
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    Bison short rib
    Bison short rib
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    Good Folk - newcanadian - Updated June 2026

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