Had crabbed grill cheese which was amazing! Drank moose head lager and a blueberry gin mule! The…read moreowner Jamie and also Dani serve us who did a fantastic job serving us! This place is wickedly deadly place to go!!! Definitely worth going to a second or third time round! The ambiance there made us enjoy our evening!

I had the seafood risotto. One shrimp, three itsy bitsy…read morescallops. Wee bits of meat in the clams and teeeeny bits in the three muscles. Extremely disappointed for the lack of variety and quality. It was our anniversary dinner. Not impressed.

I solidly judged this as I was walking into a hotel for a restaurant and that normally is a bad…read moresign - but I was incorrect 1) Chicken sandwich - well made, great flavor 2) Poultney with bacon - the star of the meal! 3) kids meal - chicken - they loved it! 4) Salmon burger - a little dry

My first poutine! So good and so filling. The chicken sandwich and fries also were given two thumbs…read moreup. This place was retro cool with the bright colors against the dark interior. The waitress was friendly & efficient. It's in an older but amazing resort. Definitely recommend this place.

Had a wonderful early evening meal and talked with the owner/chef. The cod was excellent. Cocktails…read more(margarita and sangria) were tasty. Everything well prepared. Enjoyed our meal. Highly recommend.

After an afternoon in Banff, we returned to Canmore and decided to eat at the Elita Restaurant run…read moreby a gracious Ukrainian couple. They have a fairly large variety of food on their menu. My wife had the Ukrainian vegetarian perogies and I had the beef and mushroom stroganoff. Both of our meals were excellent. Very friendly and attentive service.

After visiting this spot, my boyfriend and I had a post-review discussion in the car and without…read morehesitation, we both agreed that this is one of the best restaurants that we've ever been to. This was our last restaurant that we had the pleasure of visiting in Canmore, and we definitely ended up saving the best for last. I chose this restaurant as the spot to celebrate my boyfriend's 30th birthday because I wanted it to be special and it definitely delivered! First off, the service at this spot is impeccable. They truly hire professional, genuine, skilled, and crafty people here who really care about food and the experience. It was very telling and we wanted to highlight that observation. Secondly, the cocktails. During our trip, we were lucky to have Josh as our bartender and not only did he truly know the ins and outs of the liquor and the ingredients that he used, you can tell that he has really perfected the craft at creating a beautifully presented cocktail, and this was already noticed by the way he cuts an orange. The cocktails here were basically like an art piece and had some of the most creative presentations I've ever seen. My cantaloupe island cocktail even had an herb popsicle in it and the after noon cocktail had mint sorbet incorporated into the presentation too, which was none like I've had before. Food-wise, they start you with a complimentary palette cleanser, which was a mini donut topped with fennel and caviar, which was exquisite and enhanced the experience. We then chose the foie gras, root salad, and mackerel as our smaller dishes and the duck and cod as our main course dishes. I swear to you.. each dish that we tried, we looked at each other in awe because we were baffled that something could taste that wonderful and look so aesthetically pleasing at the same time. Our favorite was the cod main course, which happened to be the newest menu item at the time. We also got the baked alaska for dessert since we wanted to complete the entire course, and that was beautifully presented and flavorful as well. The main chef/owner, Danny Beaulieu, and his team absolutely killed everything on this menu, and we were even able to meet with the owner and to speak with him during our visit here. It was a truly lovely experience and we are big time rooting for the restaurant's success. We are really thankful that we were able to experience Ankor and appreciate the love, care, and effort put into this spot. We will definitely see you again and hope to be back soon! :)

Food portions are extremely small!!!!!!!!!! The people there…read moreare very kind and professional No tvs unfortunately Small restaurant

The espresso martini reminded me of Viet coffee. If you love coffee, then you'll enjoy it. It was…read morenot sweet at all but still delicious. I liked that it had 3 beans. The view is so nice here. You can even go outside and take more photos. I recommend the churro french toast. It's a little sweet but still has good flavor. The braised Alberta short rib eggs benedict were also really good. Jeremy was a great server.

Juniper Bistro is, without question, one of the best dining experiences we had in Banff and…read morefrankly, one of the best breakfasts we've had anywhere. We were on our honeymoon and ended up dining at Juniper three separate times during our trip. That alone should say something. The food quality, consistency, and service were exceptional every single visit. Our server, Hera, delivered service that genuinely surpassed what we've experienced at multiple Michelin-starred restaurants. Attentive without hovering, warm, knowledgeable, and effortlessly professional, she made each meal feel special and memorable. On a honeymoon, that level of care matters, and she nailed it. The food deserves its own spotlight. The Eggs Benedict is the best we've ever had. Perfectly executed, balanced, rich without being heavy, and clearly made with intention. The Churro French Toast is unforgettable: indulgent, crisp, soft, and expertly seasoned. Every dish felt thoughtfully crafted, not just "good for a hotel restaurant," but genuinely outstanding by any standard. We regularly dine at Michelin-recognized restaurants, and while Juniper Bistro is not Michelin-listed, the food quality here was better than many Michelin meals we've had. That's not hyperbole, it's an honest comparison.

From the moment we entered, we were impressed with the ambiance, friendly staff…read more Food was exceptional. Ordered a starter, eggplant, salad, Cesar & then main was Salmon and Prawns. Highly recommend. Make a reservation it's a quaint restaurant.

My experience was very disappointing . First my wrap came…read morewith cheese which I specifically asked for none as I'm lactose intolerant.. since the waiter never came to check how our meals were , I had to find him to let him know my meal was unacceptable. Secondly, my friend ordered the mussels which The menu stated came in broth.. this was not the case ...the broth looked and tasted like spaghetti sauce ( tomatoe sauce with c hunks of ground meat!! The overall experience was very disappointing !

Loved the casual vibe with upscale food! The waiter was super friendly and knowledgeable of the…read moremenu. Along with the Mountain View would definitely recommend

Dropped by Murrieta's for happy hour and was surprised to see a near-empty restaurant. Summer…read moretourism has just begun, but I'd highly recommend Murrieta's for a happy hour stop at the least. They have a lot of great $10 deals and a $15 deal on pizzas. We got the lamb meatballs, brussel sprouts, and prosciutto pizza. It took ~15 minutes for all the food to come out. The lamb meatballs were tender and juicy and came with a slightly spicy tomato sauce. The pizza had a fair amount of mushrooms and prosciutto, and I liked the added kick from the pepperoncini. My favorite dish was the brussel sprouts, which had a sweet and crunchy exterior and toasted almonds.

Exception restaurant in Canmore!! Was tricked by friends when brought here initially - thought it…read morewas marijuana edibles on the menu. Went for a late lunch on a weekend. Gorgeous interior with two dining areas with a view of an open kitchen in between. Huge assortment of food from appetizers to pizza to smaller and larger dishes. Ate family style and tried all the food. The pickled brined chicken was a highlight - so flavourful and could be made into a lettuce wrap. The cabbage was surprisingly good. Service was fantastic. Only strange thing was the hours. Not open until 2 pm.

Overall it was just okay to me. The food wasn't bad, but it also wasn't anything that would really…read moremake me rush back. The service, however, was great. Staff was friendly, attentive, and made the experience enjoyable. Overall, decent spot, just personally not a place I'd be pressed to go back to.

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

5/5 -- Outstanding Experience at The Maple Leaf!…read more We had an incredible Birthday Dinner for our daughter at The Maple Leaf, and a huge part of that was thanks to our server and bartender, Megan. She was fantastic--friendly, attentive, and spot-on with her recommendations for both drinks and appetizers. We started the evening with a Maple Old Fashioned, which was perfectly balanced and set the tone for the night. For starters, we ordered the Fior Loaf Buttered Cheese Bread, which was warm, well-seasoned, and absolutely delicious. Our family tried a variety of entrées, and every single one impressed: * Maple Salmon Prawns - flavorful and beautifully prepared * Mafalda Limone Pasta - bright, creamy, and comforting * Roasted Harvest Chicken - cooked perfectly with great seasoning * Bison Burger - juicy, unique, and packed with flavor To finish, we indulged in dessert with the Maple Crème Brûlée and the Hot Chocolate Soufflé--both outstanding and the perfect ending to a great meal. Overall, The Maple Leaf delivered an exceptional dining experience. Amazing food, warm ambiance, and standout service from Megan made this one of the best meals we've had.

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

Great service and cozy interior…read more Food wise it's just your average Asian food but made "upscale". Maybe it's cause I am Asian but I've definitely had better and cheaper versions of most of these dishes. Galbi was the most disappointing especially for the price. Cocktails all hit!