May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

5/5 -- Outstanding Experience at The Maple Leaf!…read more We had an incredible Birthday Dinner for our daughter at The Maple Leaf, and a huge part of that was thanks to our server and bartender, Megan. She was fantastic--friendly, attentive, and spot-on with her recommendations for both drinks and appetizers. We started the evening with a Maple Old Fashioned, which was perfectly balanced and set the tone for the night. For starters, we ordered the Fior Loaf Buttered Cheese Bread, which was warm, well-seasoned, and absolutely delicious. Our family tried a variety of entrées, and every single one impressed: * Maple Salmon Prawns - flavorful and beautifully prepared * Mafalda Limone Pasta - bright, creamy, and comforting * Roasted Harvest Chicken - cooked perfectly with great seasoning * Bison Burger - juicy, unique, and packed with flavor To finish, we indulged in dessert with the Maple Crème Brûlée and the Hot Chocolate Soufflé--both outstanding and the perfect ending to a great meal. Overall, The Maple Leaf delivered an exceptional dining experience. Amazing food, warm ambiance, and standout service from Megan made this one of the best meals we've had.

The espresso martini reminded me of Viet coffee. If you love coffee, then you'll enjoy it. It was…read morenot sweet at all but still delicious. I liked that it had 3 beans. The view is so nice here. You can even go outside and take more photos. I recommend the churro french toast. It's a little sweet but still has good flavor. The braised Alberta short rib eggs benedict were also really good. Jeremy was a great server.

Juniper Bistro is, without question, one of the best dining experiences we had in Banff and…read morefrankly, one of the best breakfasts we've had anywhere. We were on our honeymoon and ended up dining at Juniper three separate times during our trip. That alone should say something. The food quality, consistency, and service were exceptional every single visit. Our server, Hera, delivered service that genuinely surpassed what we've experienced at multiple Michelin-starred restaurants. Attentive without hovering, warm, knowledgeable, and effortlessly professional, she made each meal feel special and memorable. On a honeymoon, that level of care matters, and she nailed it. The food deserves its own spotlight. The Eggs Benedict is the best we've ever had. Perfectly executed, balanced, rich without being heavy, and clearly made with intention. The Churro French Toast is unforgettable: indulgent, crisp, soft, and expertly seasoned. Every dish felt thoughtfully crafted, not just "good for a hotel restaurant," but genuinely outstanding by any standard. We regularly dine at Michelin-recognized restaurants, and while Juniper Bistro is not Michelin-listed, the food quality here was better than many Michelin meals we've had. That's not hyperbole, it's an honest comparison.

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

Great service and cozy interior…read more Food wise it's just your average Asian food but made "upscale". Maybe it's cause I am Asian but I've definitely had better and cheaper versions of most of these dishes. Galbi was the most disappointing especially for the price. Cocktails all hit!

If you're craving authentic Louisiana cuisine in the heart of the Canadian Rockies, Tooloulou's…read moreabsolutely delivers! As a native New Orleanian, I know true Cajun and Creole flavors, and I was genuinely impressed. The food was rich, flavorful, and beautifully prepared, capturing the soul of Louisiana cooking in every bite. Beyond the incredible dishes, the atmosphere was warm, lively, and inviting. The hospitality from the wait staff truly stood out; they were attentive, friendly, and made us feel right at home. I highly recommend Tooloulou's to anyone looking for an unforgettable meal in Banff. Five stars all the way!

Tooloulou's is a great spot in Banff if you're looking for bold, Southern-inspired food with a lot…read moreof flavour. We tried a mix of items including the alligator bites (crispy and well-seasoned), seafood gumbo (rich and hearty), and a blackened chicken sandwich that was cooked perfectly with great spice. The mimosa was a nice touch, and the Waffilicous with caramel sauce for dessert was easily a highlight--decadent and definitely worth ordering. The only downside is that the restaurant is on the smaller side, so seating can feel quite close and a bit cramped during busy times. Overall, the food and experience easily outweigh the tight space. Definitely a place I'd return to.

This place was one of the key takeaways for food on our Banff trip! Order the Seafood Linguine and…read moreCaesar Salad with a Espresso Martini for a drink. You are very welcome! We came here on a whim to find a nice place to eat as we were on our way to Lake Louise. We walked around town to find a place to eat and my wife loves Italian, so we tried to walk in at about 6pm. Luckily for us, there was an open seat (reservation are highly recommended.. it was packed). We were greeted by the waiter who gave us the choice of sparkling or still water. Fancy schmancy. We got the still house water. The place was packed, full, and a bit loud, but also romantic given the atmosphere and the views. Good place to take a date, but not a good place if you wanted a private booth/moment. I ordered the seafood linguine, and my wife ordered the spicy rigatoni alla vodka. We also ordered the little gem caesar to share, and she also go the coffee martini for her drink. I got soda. The caesar came out and it was one of the best caesars I had. It was presented by having two baby heads of romaine lettuce covered with caesar dressing. Very tasty and creamy. Very very good! Next time, I am going to order one for just myself! Only eating one baby romaine head left me wanting more! After the salad, the pastas came out and the seafood linguine was remarkable! Presented as a bundle of linguini with seafood on the sides, all covered in white wine/clam sauce. One of THE BEST seafood linguines I have ever tried! My wife's spicy rigatoni was spicy and had a kick (I am Thai so take that for what it's worth). My wife thought it was a bit too spicy for her, but overall the dish was meh. Reminds me of the pasta alla vodka at Cheesecake Factory, but without the sausage. I do believe if there was an option to add sausage, the dish would've been 100x better. The dish just got bland the more you ate it. And because of this, I ended up eating the rigatoni, and my wife ate the linguini lol. Just kidding.. kinda. We shared our plates :) I highly recommend this place. The rigatoni was nothing special, but everything else was spectacular. We were even contemplating going back there on our drive home, but it opened at 4pm that day, and that was too late on our schedule to wait. Nevertheless, we'll be back again!

The ambience here is absolutely stunning! It was easy to get a reservation through Open Table and…read morethere was a lot of seating inside the restaurant. Below are the dishes we ordered: scallop crudo -- absolutely delicious! The scallops were so fresh and the sauce was so yummy. Loved the crispies on top (potato?). This was my favorite dish from our visit! winter squash pizza -- this sounded so unique so we had to try it! It was flavorful, and the star was definitely the crust!! The pizza crust is the best I've ever had; it was perfectly airy and light! rigatoni carbonara -- the rigatoni was a bit undercooked and the guanciale was overcooked. Overall, we did not enjoy this dish and would not recommend it. We were a bit disappointed about the pasta but enjoyed the other two dishes we ordered!

From the architecture to the amenities and that million dollar view, this hotel is a dream. The…read morestaff is incredibly hospitable, Jessica and the manager at the Ramsey bar and our housekeeper Taeji in the gateway house made our stay extra special. The breakfast buffet at the Vermillion Room is 5 stars and a little tip if the line to be seated is too long go straight to the bar it has full service, the BEST view along with the nicest bartenders! Make sure to check out the Adventure Center and get a list of the activities for the day, the history tour of the hotel was really cool and the snow bikes made exploring the landscape so much fun. Came for the skiing and now can't wait to come back in the Summer!

I did not get to stay here, but I did spend a few minutes walking around this beautiful hotel. The…read moreFairmont Banff Springs (or Banff Springs Hotel) is located inside Banff National Park. I was on my way to the Banff Gondola when I stopped here. The hot springs are also located nearby. The original hotel opened in 1888 and has gone through several major renovations and expansions since then. Even if you are not staying here, you have to check this place out. I mostly walked around the outside of the hotel and in the main lobby. Fairmont Banff Springs has two main accommodation areas - the Gatehouse and the historic Main Building. It has a Châteauesque design to it. I love how the hotel stands out within the surrounding Valley. I could even see it from Sulphur Mountain when I rode the gondola to the top. The Banff Springs Hotel has over seven hundred guest rooms and several event spaces. This hotel is worth seeing in person for its size and stunning architecture if you are in the area.

We had great hospitality here with our server, Jorge! He provided really good recommendations, and…read morehe also took the time to share with us what to do after lunch! I had a dairy lactose intolerant situation and he was very helpful. We ordered the duck wings as our appetizer, and this blew my wife's mind because she never was into duck, but this dish changed the game for her. Very well prepared and it was super crispy and the presentation was everything. It had a chili Asian crisp taste to it. Our next dish was the vegetable Wellington! Surprisingly, this was really good for something that was vegan. Not that I'm a vegan person, but I just want to try something that was non-dairy. It paired really well with the sauce. The squash and mushroom hit it off. We also ordered some white prawns, and that was really fresh as well! And the most important thing was the view! Try to get an opportunity to sit next to the window because you have an awesome view of the mountains. What better way to enjoy lunch or dinner with the view.

Would not do lunch there again. It was the first days of reopening since the remodel, but the…read moreservice was insanely slow. It took forever to get our simple meal of one salad and one pasta. The food was not very flavorful and very expensive considering you've already paid a ton of money to even get to the location. The drinks were not great. Don't waste your money....

This cute little cabin like restaurant is all about the experience but the food is just as good…read more They have vintage décor and Rocky Mountain charm throughout. One of my favourite dishes is the fondue dinner in multi course version. I love their hearty ooey gooey French onion soup but you can opt for the salad if you're wanting something light and fresh prior to the decadent items that lie ahead. The cheese fondue is as good as every cheese fondue I've ever tasted but you can try a bunch of different game meat for the next course. The game ranges from buffalo, venison, to wild boar. I went with the venison which is so delicious when cooked right and finally ended with the sweet velvety chocolate fondue. The wait staff are friendly, quick and make the experience so much more enjoyable through interactive cooking and good old charm.

Came here on a busy Saturday afternoon without a reservation and only had to wait about 30 minutes…read morefor a table. Very cool ambiance inside the restaurant so I didn't mind the wait. Also the hostess took our drink orders while we waited which was nice. Got seated outside and it was a great spot to sit under the warmer but still enjoy the fresh air and people watch. I started off with an Old Fashioned and maybe the best French onion soup I've ever had. For the main course we had Alberta Beef and Caribou. Very high quality and tasty meat. Our waitress was super busy but still took the time to explain everything, cooking recommendations, dipping sauces, etc. Being such a touristy place I went in with pretty low expectations but was pleasantly surprised by the whole experience. Definitely recommend a reservation but if you don't have one it's worth the wait in my opinion.

My fave meal I had while in Banff!…read more Dined here for a business meal with four other ladies and we had a great time. The food was delicious, atmosphere was lively and our servers were great. We ordered a dip platter to share for the table and I chose the Alberta beef souvlaki for my main - so tasty and everything was super fresh. I also enjoyed a non alcoholic cocktail called the Balkan 65 which was wonderful. Definitely recommend booking a reso in advance if you visit during peak times.

I accidentally left my purse at the restaurant. The manager opened early and returned it to us to…read moremake our flight home. My husband and I had an incredible dinner here. Everything was absolutely delicious, and you can tell a lot of care goes into the food. The portion sizes are generous, and the quality of the ingredients is top-notch. Prices are reasonable, too. It was a bit hard to have a conversation since we were seated in the bar area, and the restaurant was quite crowded. I recommend making reservations in advance.

We had a wonderful breakfast Rimrock Hotel's restaurant, Primrose. The food was wonderful along…read morewith the great views from the table. We were traveling with friends and the four of us decided to go with the buffet. It was an easy choice both dollar wise and amount of items on the buffet. There were plenty of both hot and items from which to choose. It was nice that they had a nice wide variety of juices, both fresh squeezed and bottles. Our table took advantage with plenty of fresh brewed coffee. Our breakfasts consisted of Eggs Benedict, pancakes, French toast among other wonderful items available to us. All the food was excellent. I always say that you can taste fresh easily. The team here, and our server was wonderful. Actually the team here was a microcosm of all the wonderful people at both The Primrose and the entire facility. The comforting and relaxing ambiance along with the amazing views help set the tone of this restaurant. Morning was the perfect time to watch the light hitting the lake and Canadian Rockies. I personally kept running outside to photograph the beautiful views and reflections as the sun was rising. KUDO's to the team here.

Great dinner at the Rimrock Hotel's restaurant, Primrose. The restaurant features great views. We…read morehad seafood dishes. I had the halibut and my wife had the salmon. We shared a four scallop appetizer which was very good, the scallops were huge and cooked perfectly. Seafood isn't always easy to get right but the scallops, halibut and salmon were all done so well, they were all soft and not overcooked. Prices were a little high but overall it was an excellent meal with great service!