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    Lupo

    4.4 (216 reviews)
    Open 5:00 pm - 9:00 PM

    Lupo Photos

    LUPO ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Lupo

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    Reviews With Photos

    Oyster
    Morgan W.

    Wow! Swept away in romance from the entrance to the desert. The baked oysters were the best I've had in my life. Crunchy top with a buttery sauce almost made me ordering a second plate. Pasta was phenomenal. A must, even if just for a drink at the bar!

    Phil Y.

    I stumbled upon Lupo while searching Google for a nice dinner restaurant in Banff. Sorry Yelp, but, hardly anyone uses you in Alberta. They are located upstairs in the Cascade Shops. They seemed like they were separate from the mall with no direct access to the mall itself. Reservations were made about a month in advance. When we arrived, we were promptly seated. We ordered their seafood linguine and their halibut. The halibut was their fish of the day. The halibut was cooked in their Josper oven which kept the fish moist. The seafood linguine was full of shrimp, scallop, crabmeat and clams. My wife really enjoyed it. My only complaint was that their portions were a little small. Service was good. Our waiter was nice and tried making conversation with us. He kept our glasses full and checked up on us. It would be five stars if only they gave a little more.

    Entrance
    Kruti M.

    We came here for our first dinner after we landed so of course we were starving! We got a gorgeous table with a beautiful view of the outside on the second floor- perfect table to celebrate my mom's anniversary! We ordered- Margherita 3.5- pizza is pizza, but the crust was good but the pizza was a little bit too salty for our liking. Pesto Campanelle 4.5/5- surprisingly this was so good! I didn't think it would hit the spot, because I'm very picky when it comes to pesto, but we were basically licking the plate! The sauce was so good and also paired perfectly with the complimentary bread! I understand why a lot of tourists say this is the place to go! Unfortunately we didn't get to try any of the cocktails, but I'm assuming they're just as great!

    Cacio E Pepe

    The service was amazing from the moment we got here. The background of Banff was amazing also. The food was amazing. You must get the Mozzarella Sticks, they were amazing. The main dishes were also awesome! We had the duck 5 star, the seafood linguine was also amazing, with a little kick on the spice. Everything was homemade, and you could taste it. Will definitely come back when we're in town!!!

    Shirley Z.

    Great Italian restaurant in the banff area. Our favorite dish was the rolled lasagna. You know the best parts of a lasagna are the edges? This made sure every part of the pasta was the best part. We also enjoyed the margarita pizza. Staff was super friendly and service was fast. I would recommend reserving just in case for dinners as it got pretty packed when we went. Interior was also super cute and added to the vibes.

    Elevator
    Mary L.

    The service was spectacular. I don't think I caught our server's name, but I just know she's from Montreal. She gave me recommendations for bagel places to try in Montreal, and she was attentive throughout the meal. Our hostess actually gave us great pasta recommendations. I loved loved loved the pesto pasta. Both pastas we got were made perfectly, and it brought me right back to Italy. I also don't usually like tiramisu. It's something I will try one bite and not touch again just because I don't like the texture. But THIS tiramisu was phenomenal. I had at least 4 bites of it and that's really a lot for something creamy for my taste buds. We also got one to go for somebody else at home. So it was just amazing. The ambiance and everything actually reminded me of Italy to an extent. All the attention to detail was great. Only thing I can say is, maybe make the elevator darker inside and not so bright to match the rest of the restaurant, and also decorate those sad white walls and even the decor would be perfect.

    Lisa S.

    Reservations are needed and they fill up fast, so if you want to eat here, - and you will want to eat here - prepare in advance. Italian themed, everything is homemade and it's delicious. We started with the Caprese salad. The cheese was so light and fluffy. Tomatoes fresh. Excellent. Pair this with the focaccia bread and you get a nice mix of textures. Loved the warm and crusty bread. Next came our entrees. I chose the pesto Campanella and husband had the Roseline which was rolled lasagna. We loved our meals. The noodles were perfect in mine, holding a bit of pesto sauce (but not too much) and a few pine nuts in every bite. So good. We skipped dessert because we were so full after the entree but the caramel dessert was catching my eye. Service was excellent. Our server helped us with menu ideas as well as hiking and site seeing ideas. The place was super busy, loud and full of energy. A small outdoor deck hosted some seating. We sat inside near the front windows. I liked that the tables were far enough away from each other that you didn't feel like you were dining with your neighbor. Great stop.

    Carbonara
    Katherine G.

    Get the pizza here!! We made a reservation late at night but were able to get seated a tad earlier when we arrived. The inside is massive and well decorated, and the ambiance is super nice. I got the diavola pizza, and my friends got the caccio e pepe, carbonara, and sausage pastas. I must say the pizza was by far the best - the flavor was so perfectly balanced of spicy sweet salty and tangy, and the sourdough crust was probably the best I've ever had. It was crispy yet chewy and fluffy, and the flavor was so delicious even on its own. Amongst the pastas, they were all good but nothing stood out to me too much. We also got the focaccia which was pretty good, but the pizza crust was even better. This was probably one of my favorite pizzas ever hence the 5 stars, but everything else I'd probably give 4.

    Arlene S.

    We came here during happy hour from 4 to 5 PM since we couldn't secure a reservation online. They do take walk ins and have a waitlist for anyone who is flexible with their schedule. There was a line when we arrived as many people had the same idea but we got a table right away. During happy hour, they offer three different pasta dishes, five pizzas, and two antipasti dishes/salads. There was a great selection of discounted alcoholic and nonalcoholic drinks. I like the restaurant's decorations and ambiance. We ordered the frozen peach Bellini, vesuvian blossom, caprese salad, Roseline, and rigatoni Bolognese. The caprese salad was okay that needed a bit of salt. The happy hour pasta dishes were quite salty and both tasted almost the same to me. I saw some of their pizzas at other tables and they looked amazing. I would like to try one next time. The drinks were amazing, especially the frozen peach Bellini. It was fruity without being too sweet and didn't have a strong alcohol taste.

    Ye J.

    Came here to celebrate my birthday and a successful century ride around Banff. Located on a second floor, the interior is mid-century modern style. They also have an outdoor patio. We didn't make a reservation ahead of time, so we joined the waitlist and walked around town until we received the text to come back (took about 40mins). While Lupo has a full bar and plenty of cocktails and wine, I went for the local draft beer. Service was pretty slow as they were still packed after the official closing hour, but the food was worth the wait. We ordered the spicy rigatoni alla vodka, spaghetti & spicy meatball, and Uncle Morty pizza. The pastas were cooked al dente and both sauces were solid. We were impressed by the Uncle Morty pizza. The sourdough crust had a great texture and added to the taste. The savory, slightly salty mortadella with the sweetness of truffle honey and the crunch of pistachios balanced wonderfully. Definitely a solid Italian spot I'd recommend!

    Entrance
    Michelle H.

    Went on a random Thursday without reservations and luckily we were able to get a seat! You walk upstairs to the host stand and it's definitely a trendy cute spot to eat at! For seating, you can sit outside or inside. Both have different vibes and you can't go wrong with either or! Spicy Rigatoni Alla Vodka 4/5 Has a nice spicy kick and the pasta was cooked perfectly! The pasta had a slight tarty tomato taste sauce. I wish it was a bit more creamy Herb Crusted Beef Tenderloin 4/5 the potatoes were super yummy! Potatoes were cookies smashed with a crispy edge. Mushroom sauce was a great addition to the dish. Only downside is the beef was a bit dry inside. Rigatoni Carbonara 5/5 the bacon brought the right saltiness to the pasta. Can't complain here! Service was a bit slow, we got seated at the same time with a couple next to us. The couple beside us got their food first, finished eating, and paid their bill. Whereas we were still waiting for our food to come out when they paid out. Our server paid more attention to other tables around and didn't fill up our waters etc. Each time we needed something we had to look and ask a different server for water, togo boxes, and the check.

    Jason Z.

    We dined in at Lupo for my wife's birthday dinner after a long day in Banff. We didn't have a reservation so our table took roughly 40 minutes; we spent that time walking around downtown. The interior on the second floor is a typical modern casual Italian ambiance. Service was very friendly but the food took quite a while to get out and it took a long time between visits from our server to order and to get our cheque. We ordered the Uncle Morty pizza (5/5, the sourdough crust was great and the toppings were quality), spicy rigatoni alla vodka (4/5), and spaghetti and meatballs (4/5). The food was honestly all fairly solid; the pasta was cooked correctly, the sauces were tasty, and the pizza was better than expected. Value wise, it's on the more expensive end of food options in downtown but we overall enjoyed our meal.

    Carbonara
    Jamie R.

    Seemed like my carbonara sat under the heat lamp a little too long as the noodles and pork (bacon bits) were quite hard. Pasta was still very good even with that being said! Margherita pizza was great! Not much to say there! Service was great, very nice server! Restaurant is on a second floor like most restaurants in Banff, and has a nice patio with a good view! Overall I'd give this place a try if you're looking for good pasta!

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