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    Table Food + Drink

    3.7 (59 reviews)
    ModerateCanadian (New)
    Open 7:00 am - 10:00 pm

    Table Food + Drink Photos

    TABLE FOOD + DRINK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    This place is a hidden gem. The food quality, presentation and flavors are delicious. Service is top notch, atmosphere is cool. We had dinner here the other night, loved it so much we came back for breakfast the next day. Absolute must go if you're in Canmore, etc.

    Geoffry H.

    Decided to drop in here for lunch as my previous experience here was very good. The host and waitress were very accommodating and friendly. As can be expected being a restaurant in a hotel it was very clean, relaxing with upbeat background music that was very soothing. The restaurant was empty which was surprising for such a big hotel at 1pm on a Thursday. I ordered the BBQ Jerk Chicken with Truffle fries. They have a nice outdoor patio which looks very inviting and good seating capacity. There is a very nice fireplace in the restaurant. Both the Jerk Chicken and Truffle fries were very tasty and I was not disappointed. I would have given them 5 stars but the menu is limited in selection for lunch. Otherwise, absolutely great. Will definitely come back.

    Moroccan lamb shank
    Rebecca B.

    We went to Table almost accidentally after our initial plan fell through, and I'm so glad we did! It was the best meal we've had while on vacation. I had the Moroccan lamb shank, and the flavor was amazing. My husband's short rib was also very flavorful and tender. The sides added to each dish. The flavor of the scallops we had as an appetizer was also incredibly good. Service was great and prices were very good, especially for the quality and serving size. Would recommend if you're in Canmore!

    Pork chop
    Gerry H.

    The main courses here are really good. In fact, if I would rate the restaurant on the mains themselves it would be a 5 star. Our table had the salmon, chicken, pork chop and braised beef and everyone enjoyed it. The appetizers left a little to be desired but they were okay. The charcuterie board was a little too basic. The drinks were good. I would highly recommend the sangria from here. Service was decent and about what you expect from a decent restaurant.

    Duck Braised Two Ways
    Ashley L.

    I went here for dinner after my hikes in Banff. I got the mussel & frites (not pictured) and the duck braised two ways. The sauce that the mussels came in were phenomenal! The duck was delicious! The duck fell off the bone and was juicy. It was cooked perfectly. The service was superb! I would definitely dine here again when I'm in Canmore.

    Chicken chipotle BLT
    Megan H.

    Ok I admit I was very judgment of this place being located in a hotel. But we ordered a charcuterie plate for appetizer, steak sandwich and BLT sandwich. Charcuterie board was basic but good. Came with a side of roasted red pepper. Steak sandwich was literally a big steak on two tiny pieces of bread. Steak had chimichurri sauce on it and was pepper flavored. Very good. BLT sandwich was huge chicken was pounded flat topped with bacon and chipotle mayo on a wrap. Was very good.

    Le Fournil bakery desert of the day, cheesecake!
    Laia B.

    We came here after checking its reviews on TripAdvisor and despite the Yelp reviews. The service was really friendly and the ambience was perfect for a late dinner. Food, oh food was just something of another world. Presentation was beautiful and food was very well balanced and delicious. We ate a lot but because everything felt light and yummy, so we just wanted to keep eating! My husband also enjoyed their cocktails a lot. Definitely a great find!!!

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    Awesome breakfast. Omlete and pancakes were excellent. Courteous service, very quick on food to table. Highly recommend.

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    Änkôr - Amuse Bouche - Truffle with quail egg and mushroom

    Änkôr

    4.8(42 reviews)
    1.1 km

    After visiting this spot, my boyfriend and I had a post-review discussion in the car and without…read morehesitation, we both agreed that this is one of the best restaurants that we've ever been to. This was our last restaurant that we had the pleasure of visiting in Canmore, and we definitely ended up saving the best for last. I chose this restaurant as the spot to celebrate my boyfriend's 30th birthday because I wanted it to be special and it definitely delivered! First off, the service at this spot is impeccable. They truly hire professional, genuine, skilled, and crafty people here who really care about food and the experience. It was very telling and we wanted to highlight that observation. Secondly, the cocktails. During our trip, we were lucky to have Josh as our bartender and not only did he truly know the ins and outs of the liquor and the ingredients that he used, you can tell that he has really perfected the craft at creating a beautifully presented cocktail, and this was already noticed by the way he cuts an orange. The cocktails here were basically like an art piece and had some of the most creative presentations I've ever seen. My cantaloupe island cocktail even had an herb popsicle in it and the after noon cocktail had mint sorbet incorporated into the presentation too, which was none like I've had before. Food-wise, they start you with a complimentary palette cleanser, which was a mini donut topped with fennel and caviar, which was exquisite and enhanced the experience. We then chose the foie gras, root salad, and mackerel as our smaller dishes and the duck and cod as our main course dishes. I swear to you.. each dish that we tried, we looked at each other in awe because we were baffled that something could taste that wonderful and look so aesthetically pleasing at the same time. Our favorite was the cod main course, which happened to be the newest menu item at the time. We also got the baked alaska for dessert since we wanted to complete the entire course, and that was beautifully presented and flavorful as well. The main chef/owner, Danny Beaulieu, and his team absolutely killed everything on this menu, and we were even able to meet with the owner and to speak with him during our visit here. It was a truly lovely experience and we are big time rooting for the restaurant's success. We are really thankful that we were able to experience Ankor and appreciate the love, care, and effort put into this spot. We will definitely see you again and hope to be back soon! :)

    Food portions are extremely small!!!!!!!!!! The people there…read moreare very kind and professional No tvs unfortunately Small restaurant

    Photos
    Änkôr
    Änkôr - Veal and mushroom

    Veal and mushroom

    Änkôr - Scallops were great

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    Scallops were great

    The Bankhead - Savour the smoky goodness of our $22 Beef Brisket Sandwich, topped with sautéed mushrooms, onions, and melted cheese!

    The Bankhead

    4.6(47 reviews)
    1.2 km

    Everything was just ok. We went for breakfast on a recommendation from some family members that had…read morevisited before. The restaurant was very spacious and clean. Had a nice ambience with plenty of seating inside and outside. However we found it was a little chilly inside the restaurant, especially near the windows where we were seated. The staff was friendly, but we found that service was a little slow even though it was not busy at the time of our visit. We appreciated the variety of breakfast items. It was definitely catered to international visitors. However, the food itself tasted just average. We ordered the Eggs Benedict with avocado and tomato, pancakes, French toast, and the omurice. The eggs Benedict came out cold, the omurice needed some additional ingredients for flavoring, and the pancakes and French toast came out dry. They charged us extra for a little tablespoon of extra maple syrup. The only tasty item was the smashed potatoes. Overall, would not recommend this place. It didn't seem like the price matched the quality of the food or the service.

    There are two BankHead Restaurant locations - Canmore and Sherwood Park. Bankhead Restaurant and…read moreLounge offers a versatile environment with its fusion cuisine, whether it be a romantic or family dinner. It's a great spot if you're looking for a mix of international and Western flavors. Reservations can be made directly from their homepage via TouchBistro. There are about 10 spots available in the private parking lot. While it was too cold to enjoy the patio during our visit, outdoor dining is available in warmer weather, and the mountain views from the restaurant are stunning. FOOD: 1. Firecracker Calamari (3/5) - Crispy calamari with sautéed peppers, soy, and sesame. Unfortunately, this appetizer had more side ingredients than actual calamari. It's shareable between 3-4 people, but I wouldn't order it again. 2. Canmore Pasta Bison Ravioli (3/5) - Served with a creamy au jus sauce, sautéed mushrooms, and parmesan. I didn't try this one personally, but those who did said it was just "OK." It comes with one slice of garlic toast. 3. Chicken Nirvana (4/5) - A coconut-based gravy with ginger, green chili, curry leaves, basmati rice, and Kerala parotta. The curry was a bit watery for my taste, and I wished the spices were more pronounced. That said, the parotta was nicely crisp -- always a win. 4. Alberta Beef Short Ribs (3/5) - Served with vegetables and gravy. I had a few bites and liked it, but something felt like it was missing -- I couldn't quite put my finger on what. 5. Atlantic Salmon (5/5) - Paired with a tarragon leek lemon emulsion and vegetables. I rarely order salmon at non-Japanese restaurants, but this was an exception. The salmon was perfectly cooked -- not dry at all -- and the emulsion brought everything together beautifully. The service was OK. The server was pleasant, and our drinks never touched the bottom. However, we had an early dinner time, and they were out of two items on the menu. Would I come back? Maybe. I'll explore other places before coming back.

    Photos
    The Bankhead - Beers on tap

    Beers on tap

    The Bankhead - Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

    Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

    The Bankhead - Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

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    Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

    Table Food + Drink - newcanadian - Updated May 2026

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