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    BLAKE Brewhouse & Distillery

    4.2 (244 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    BLAKE Brewhouse & Distillery Photos

    BLAKE BREWHOUSE & DISTILLERY ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - BLAKE Brewhouse & Distillery

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    Doctor's Orders, Beer
    Amrita P.

    Amazing service, ambiance, food and drinks. Cocktails were delicious too. This was the perfect late lunch place to kick off our vacation in the Canmore-Banff area.

    Ginger eggplant sandwich with harasa fries
    Emi S.

    Very inclusive restaurant offering well marked vegetarian and vegan options. The food was very good and such a nice surprise to have vegan options in a restaurant here. We even got to have a variety of ice creams to choose from for dessert. The ambiance is cool with amazing mountain views from the patio seating and also inside the restaurant which is lined with huge windows. This place can get busy so I was happy we were there on a weekday with fewer people.

    Powder Day ice cream
    Christina G.

    Amazing service and food! We checked out Blake Brewhouse & Distillery on a Saturday night. The restaurant was busy and were seated minutes after arriving. I like that they serve ciders from Core Values Cider Co. We decided to try the Sautéed Shrimp, Satay Fries, and Braised Lamb Dip Bao. Every dish was innovative, beautifully presented, and the flavours worked so well together. We ended our meal with Powder Day ice cream, which was full of fresh coconut and was so creamy. I highly recommend this restaurant for fantastic food and drinks.

    Lisa W.

    I'm celiac, followed findmegf app here after a long day of hiking. Darren my server had a great understanding of allergy & because I asked a million and one questions about gluten and promptly forgot to order gf bun he caught it and saved me. Shout out Darren for knowledge and going above and beyond service wise. Fries have separate fryer. Menu had clear markings for GF, DF, V.

    Pork belly burnt ends
    Dang L.

    Great foods. They were able to accomodate our party of 14 with 2 tables next to each other. Good variety of food menu and drinks. The braised beef : 4.5 stars. well presented and tender. Duck legs: 5 stars. So crispy with the tangy and sweet peach bbq. One of my favorite. Pork belly burnt ends: 4 stars. really burnt. Good flavors and sauce. Garlicky greens: 5 stars. Broccolini were cooked to perfection with garlic chips and a garlic mash. One of my favorite dishes of the night.

    Tofu lettuce wraps
    Lynn N.

    The lettuce wraps with tofu were good. The marinade on the tofu was flavorful although a bit salty. The lettuce wraps came with pickles, kimchi, pickled onions, pickled carrots and daikon, and rice. The combination of items in a lettuce wrap worked well together! The Dahl burger was good. The sauce on the burger was a medium spice and perfect for a lentil/kidney bean burger patty. The vegan ceasar salad was very flavorful too. Our group ordered a few burgers and everyone enjoyed them. This is a great restaurant option for Canmore.

    Pesto gnocchi
    Suzy H.

    Very friendly service at the bar! Nice looking place both outside and inside; open, clean, and happy customers. (Maybe that's just Canada?) The food came out fast and was very tasty. The craft beer on tap was also delicious. Definitely worth a try if you're in Canmore!

    Andrea S.

    So good we had to go back:) My husband and I visited twice while staying near the area and were impressed with the food and general vibe of the place. We did not have to wait to be seated at around 225pm(1st visit) and 430pm (2nd visit) started with Sangria and a beer for the hubby. We also order the bread with flavor infused butter and the burnt ends, my husband's favorite and a must have if on the menu. These were Asian inspired and fantastic. Bao and Brisket were our entrees- both delicious. The brisket was very tender and portion sizes were large. Even though we were stuffed we wanted to try the ice cream- Strawberry Rhubarb was amazing! When we returned for a second visit we did get the burnt ends again as well as the Burger with Charcoal Bun and Butter Chicken sandwich. Both prepared well and tasted great. Fries were salty and crisp. Staff were friendly and attentive. The large doors being open was the cherry on top- nice breezy summer day vibes while sipping Sangria and listening the their epic playlist:) Nicely Done Blake Brewhouse!!! Highly Recommended!

    Ahi Tuna Poki Bowl
    Matt P.

    Their parking lot is all dirt, so it could get dusty when windy or muddy when it rains. There were no parking spots available, but I was able to park on the street. They have patio and indoor seating available. When the weather is good, they will open the garage door so you can enjoy the outside air. But it was a little warm and windy when we were there so they had it shut. I noticed that there were a few Asian inspired items, which I ended up ordering their pork chop. It was a little on the smaller side, but it was good. The cocktails here were just ok, but I would stick with their beers. Overall, it's a good stop over if you are either in the area or need a break before heading back to Calgary.

    Braised lamb sandwich on top, Tofu Sweet potato bao buns with side salad next to sandwich
    Alia G.

    Very Tasty! This is not your typical bar / brewery food. These folks are creative with their dishes. The husband had the braised lamb sandwich and it was like a Bahn Mi sandwich made with lamb but only better. Incredibly tender and flavorful ....this sandwich melted in your mouth. I got a small bite... If we have time to go back... I'm ordering this for myself. I was "trying to be good"... so I ordered the Tofu Sweet Potato Bao Buns with a salad. You don't even miss the meat. These bao buns are bursting with goodness, flavor, a touch of heat and veg! So many good things going on here. And the buns?! OMG! Light and airy... not dense thick buns. The salad... is no pedestrian, ordinary salad. For being a vegan caesar salad, there was no shortage of flavor nor ingredients. Perfectly dressed in their peppercorn dressing... it had lettuce, pickled cabbage, capers, smoked coconut bits and crispy chickpeas. I don't think I'll ever be able to order a normal caesar salad again without thinking back fondly on this salad. Keep in mind, I'm not vegan.... so this was a total surprise to me and I LOVED IT! I had a cider and thoroughly enjoyed it. It was light, crisp, dry, tart and a little fruity. Just perfect for a light afternoon adult beverage. Husband had a beer and very much liked it. Like I said... if we have time, we will be back. Highly recommend this awesome place!

    Drinks
    Diana C.

    The drinks and food were great! The server was fantastic. We loved that you can eat on the patio with your dog. It was a lovely view of the mountains and there was plenty of space between tables.

    Lauren V.

    Very picturesque restaurant with a great view of the three sisters. Our cocktails were good. Service was friendly. My husband and I split the bao buns and the burger. We liked the bao buns more but both were tasty.

    Mechanic Burger w Masala Fries
    Jacky C.

    Asian fusion restaurant with a brewery. Someone next to us came in and immediately left as they were unwilling to try Asian food, even though it's a really creative take on what I know it as American food with the fusion twist. Loved the uniqueness and they were absolutely delicious. Being that this was a distillery, I had to get their BLAKE Beer Flight ($16) to try out multiple selections. Unfortunately they were out of a lot of the selections and got stuck with mostly light beers, not my favorite. For appetizers, we ordered the Duck Wings ($18) which had a maple kimchi glaze to the wings. Was an enjoyable starter. The Coconut Fried Rice ($16) with Prawns (+$7) essentially was like any ordinary fried rice dish. Didn't really get that coconut rice taste you'd expect in a Thai dish. Still good regardless. The fiancé ordered the Braised Lamb Dip ($28) and substituted the sea salt fries with Red Pepper Coconut Soup (+$5). This is essentially similar to a French Dip Sandwich, but with a Vietnamese twist using braised lamb shoulder. It was a messy dish, but tasty. The Red Pepper Coconut Soup is a good substitute if you need to not consume soo many fries. I personally ordered the Mechanic Burger ($28) and substituted for Masala Fries (+$5). The black charcoal bun got my attention when I first saw it and I've been consuming Alberta beef this entire trip and have not got sick of it yet. That "secret sauce" they use combined with everything else makes this their signature and it's a hit alright. The Masala Fries I've probably could have passed on. Don't think it's worth the extra $5.

    Half chicken

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    Great food and good service. What more do ya need. 85 character requirements too much.

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    Page 1 of 7

    Crazyweed Kitchen

    Crazyweed Kitchen

    4.2
    (286 reviews)
    1.0 km
    $$$

    We had such a fantastic meal and experience at Crazyweed tonight. Everything we ordered was…read morecreative, interesting, absolutely delicious and cooked to perfection! We started with two small plates and a vegetable: Salmon Crudo, Pickled Marinated Fried Chicken and the Cabbage. Wow. Wow. Wow. We decided to eat each one entirely before moving to the next one. Each one had such unique flavors, we wanted to focus on them and enjoy without confusing our taste buds. I highly recommend doing this! Then we ordered the Lamb dish. Our menu said it was going to be a curry dish, but when it arrived it was a Mediterranean dish. It was honestly dreamy! But we were confused because I guess we had a copy of the old menu. Nonetheless, I basically licked the plate! Lastly we ordered the chocolate salted caramel budino (pudding) for dessert. It was so luscious and went perfectly with our end of dinner hot drinks of tea and cappuccino. The serviced matched the food: also fantastic. Super professional and friendly waitress (I forgot to ask her name) she was so personal and we enjoyed talking to her. They comp'd our lamb because of the menu mixup which was so nice! If you're a foodie who enjoys good service, definitely try this place!

    Overall it was just okay to me. The food wasn't bad, but it also wasn't anything that would really…read moremake me rush back. The service, however, was great. Staff was friendly, attentive, and made the experience enjoyable. Overall, decent spot, just personally not a place I'd be pressed to go back to.

    Photos
    Crazyweed Kitchen
    Crazyweed Kitchen
    Crazyweed Kitchen

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    The Grande Kitchen + Bar

    The Grande Kitchen + Bar

    4.5
    (54 reviews)
    0.1 km

    To be honest, when we got out of the car and I saw that the restaurant was located inside a hotel,…read moreI didn't think it would be a great meal. Boy, was I sooo wrong! This was hands down, my favorite meal of my trip. The staff was welcoming off the bat. We had a large party but was seated relatively quick. We started off our meal with the Chef's Signature Mussels and Pulled Pork Poutine. I liked the gravy in the poutine. The mussels were bathed in a sauce. Do dip your bread in it and go wild! My son normally doesn't like seafood but he couldn't stop eating the mussels. They have weekly specials on their website. Definitely check it out before you make a visit over! We went on Thursday and it was pasta night specials for $20. We tried the Clam Linguine, Carbonara, and Linguini Bolognese. The Clam Linguine was the lightest of the pastas. There was a good amount of clams. The Carbonara was extremely rich and probably the least favorite of the three. I thoroughly enjoyed the Linguini Bolognese. The pasta was cooked al dente and the flavors were so deep and comforting. The Braised Alberta Pork Ribs in a Root Beer Glaze was tasty too. You can really taste the root beer flavor so if that's not your thing, you should skip this dish. My son kept raving about this meal for the rest of our trip! I can't wait to come back to see more of Canada and of course to have another delicious meal here.

    Hands down the best food in Canmore. Honestly, I don't know how this place isn't rated #1. I tried…read moreseveral of the other top-rated spots during my week-long stay, and every time I did, I wished I had just eaten here instead. Everything is executed incredibly well: flavorful food, nice plating, great ambiance, and good service. I had the poutine (the best I've had), the pulled pork burger, the steak, plus the tiramisu, cheesecake, and crème brûlée. Everything was spectacular. My only suggestion? Add dumplings to the menu, because I know you'd do them exceptionally well. Every time I was here, it felt like the place to be. Don't waste your time anywhere else.

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    Dining Room
    Dining Room
    The Grande Kitchen + Bar
    The Grande Kitchen + Bar

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    BLAKE Brewhouse & Distillery - asianfusion - Updated July 2026

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