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    The Local

    4.3 (6 reviews)
    Closed 11:00 am - 10:00 pm

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    Bridgette Bar - Banana pie with a sparkler for my birthday

    Bridgette Bar

    (72 reviews)

    Celebrated my husband's birthday at Bridgette Bar and we were SO impressed at not only the…read morefantastic food but also the sweet and warm demeanor from our server. Out of all the meals we had in Canmore, Banff, and Calgary... we can easily state that Bridgette Bar was the best as their dishes were perfectly executed. Worth tiring home about for sure!

    We came to Bridgette bar in Canmore after a long day of hiking when the weather was incredibly cold…read moreout. Bridgette bar was warm and cozy on the inside feeling like a dimly lit log cabin. The ambiance was romantic and comforting and all of the staff were incredibly kind and accommodating. I mentioned that I had a sesame allergy and they helped me to pick out dishes that have no sesame and even took extra time to point out lactose friendly entrees. The dishes we decided to order and share were the crab toast, the maple bbq rainbow trout and the banana pie (which I took lactaid for). My goodness, just when I thought one dish was great each one blew me away with how delicious they were! Out of the three however my absolute favorite was the maple bbq rainbow trout. The fish was so incredibly buttery soft I could barely pick it up with my fork, and just the slightest tap made it crumble. It was atop this creamy mashed potato with a maple gravy and greens which melt in my mouth. I cannot recommend Bridgette bar more highly! It was one of the best highlights of my trip to Banff, Canada!

    Änkôr - Amuse Bouche - Truffle with quail egg and mushroom

    Änkôr

    (42 reviews)

    After visiting this spot, my boyfriend and I had a post-review discussion in the car and without…read morehesitation, we both agreed that this is one of the best restaurants that we've ever been to. This was our last restaurant that we had the pleasure of visiting in Canmore, and we definitely ended up saving the best for last. I chose this restaurant as the spot to celebrate my boyfriend's 30th birthday because I wanted it to be special and it definitely delivered! First off, the service at this spot is impeccable. They truly hire professional, genuine, skilled, and crafty people here who really care about food and the experience. It was very telling and we wanted to highlight that observation. Secondly, the cocktails. During our trip, we were lucky to have Josh as our bartender and not only did he truly know the ins and outs of the liquor and the ingredients that he used, you can tell that he has really perfected the craft at creating a beautifully presented cocktail, and this was already noticed by the way he cuts an orange. The cocktails here were basically like an art piece and had some of the most creative presentations I've ever seen. My cantaloupe island cocktail even had an herb popsicle in it and the after noon cocktail had mint sorbet incorporated into the presentation too, which was none like I've had before. Food-wise, they start you with a complimentary palette cleanser, which was a mini donut topped with fennel and caviar, which was exquisite and enhanced the experience. We then chose the foie gras, root salad, and mackerel as our smaller dishes and the duck and cod as our main course dishes. I swear to you.. each dish that we tried, we looked at each other in awe because we were baffled that something could taste that wonderful and look so aesthetically pleasing at the same time. Our favorite was the cod main course, which happened to be the newest menu item at the time. We also got the baked alaska for dessert since we wanted to complete the entire course, and that was beautifully presented and flavorful as well. The main chef/owner, Danny Beaulieu, and his team absolutely killed everything on this menu, and we were even able to meet with the owner and to speak with him during our visit here. It was a truly lovely experience and we are big time rooting for the restaurant's success. We are really thankful that we were able to experience Ankor and appreciate the love, care, and effort put into this spot. We will definitely see you again and hope to be back soon! :)

    Food portions are extremely small!!!!!!!!!! The people there…read moreare very kind and professional No tvs unfortunately Small restaurant

    The Local - cocktailbars - Updated May 2026

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