Duck wings are a huge draw, delicious, comes in 3 different seasonings. We had the peach infused…read moresauce. A wide variety in the menu The staff is friendly, attentive and quick to help, give great sight seeing tips too. Nice warm atmosphere, very inviting and comfortable. Spacious, great place to hang, get together with friends and family

I was lucky that the Blake was very close to my hotel, and the cocktails were so good that I…read morevisited multiple times. I didn't try the food but looking at a few tables around me, it looked delicious. There is a nice patio, and service was friendly. Lucky I found this spot on the first day of my stay in Canmore!

Our first stop on day 1 of our trip, not by chance but by design. The menu sounded impressive and I…read moreneed to start every Canada trip with poutine! Terrific service, super happy we made it in for happy hour too! A FABulous maple old fashioned, and everything we ate was so delicious. The food could have been a little warmer but just information, not necessarily a critique. Indoor and outdoor seating. Menus and tables could have been cleaner but this place has a bar vibe so....let it go.

Large portions and great prices (especially during Happy Hour when everything is 40% off, which…read moremakes it great for a late lunch). I really liked the roasted brussel sprouts and fish and chips. Rugged/rustic/lodge atmosphere. Lots of scheduled activity nights and daytime events, check their calendar of events on their website !

I solidly judged this as I was walking into a hotel for a restaurant and that normally is a bad…read moresign - but I was incorrect 1) Chicken sandwich - well made, great flavor 2) Poultney with bacon - the star of the meal! 3) kids meal - chicken - they loved it! 4) Salmon burger - a little dry

My first poutine! So good and so filling. The chicken sandwich and fries also were given two thumbs…read moreup. This place was retro cool with the bright colors against the dark interior. The waitress was friendly & efficient. It's in an older but amazing resort. Definitely recommend this place.

We ate here tonight and I was very pleased with our food. We ordered the pepperoni, the focaccia…read moreand a salad. The pizza was good, don't get me wrong but the star was the salad. Fresh, cold lettuce with cucumbers, peppers, seeds and cranberry, and excellent dressing. The lettuce pieces were large so I had to cut them. We were all very happy with this meal. The inside was quaint. I think this was a pizza place with a little flair to their items. The bread came with a dipping bowl of oil and vinegar. Nice additions to the dish.

Well... we went to pick up pizza for dinner coming from Banff…read more We ordered to go. Quoted 15 minutes for pizzas. Definitely took longer than 15 minutes. And. Unfortunately. It looks like the pizza was done in 10 minutes. I'm just wondering where we went wrong. Less than a dozen customers. Somehow the pizza was burnt around the edges. Maybe it just wasn't our night.

From the moment we entered, we were impressed with the ambiance, friendly staff…read more Food was exceptional. Ordered a starter, eggplant, salad, Cesar & then main was Salmon and Prawns. Highly recommend. Make a reservation it's a quaint restaurant.

My experience was very disappointing . First my wrap came…read morewith cheese which I specifically asked for none as I'm lactose intolerant.. since the waiter never came to check how our meals were , I had to find him to let him know my meal was unacceptable. Secondly, my friend ordered the mussels which The menu stated came in broth.. this was not the case ...the broth looked and tasted like spaghetti sauce ( tomatoe sauce with c hunks of ground meat!! The overall experience was very disappointing !

After visiting this spot, my boyfriend and I had a post-review discussion in the car and without…read morehesitation, we both agreed that this is one of the best restaurants that we've ever been to. This was our last restaurant that we had the pleasure of visiting in Canmore, and we definitely ended up saving the best for last. I chose this restaurant as the spot to celebrate my boyfriend's 30th birthday because I wanted it to be special and it definitely delivered! First off, the service at this spot is impeccable. They truly hire professional, genuine, skilled, and crafty people here who really care about food and the experience. It was very telling and we wanted to highlight that observation. Secondly, the cocktails. During our trip, we were lucky to have Josh as our bartender and not only did he truly know the ins and outs of the liquor and the ingredients that he used, you can tell that he has really perfected the craft at creating a beautifully presented cocktail, and this was already noticed by the way he cuts an orange. The cocktails here were basically like an art piece and had some of the most creative presentations I've ever seen. My cantaloupe island cocktail even had an herb popsicle in it and the after noon cocktail had mint sorbet incorporated into the presentation too, which was none like I've had before. Food-wise, they start you with a complimentary palette cleanser, which was a mini donut topped with fennel and caviar, which was exquisite and enhanced the experience. We then chose the foie gras, root salad, and mackerel as our smaller dishes and the duck and cod as our main course dishes. I swear to you.. each dish that we tried, we looked at each other in awe because we were baffled that something could taste that wonderful and look so aesthetically pleasing at the same time. Our favorite was the cod main course, which happened to be the newest menu item at the time. We also got the baked alaska for dessert since we wanted to complete the entire course, and that was beautifully presented and flavorful as well. The main chef/owner, Danny Beaulieu, and his team absolutely killed everything on this menu, and we were even able to meet with the owner and to speak with him during our visit here. It was a truly lovely experience and we are big time rooting for the restaurant's success. We are really thankful that we were able to experience Ankor and appreciate the love, care, and effort put into this spot. We will definitely see you again and hope to be back soon! :)

Food portions are extremely small!!!!!!!!!! The people there…read moreare very kind and professional No tvs unfortunately Small restaurant

Excellent tofu vegetable sotanghon soup! Hit the spot…read more Definitely will be returning. Looking to explore their tom yum

The food here is about 3.5 stars…read more Sisig was pretty good. I appreciated that it came with rice. The beef tapa is a lot like beef teriyaki which is not at all authentic. The laksa tasted a lot like Thai yellow curry. But the dish was delicious. The service was fine since it was not a lot of customers when we got there. I do appreciate that the restaurant indicated that this is an Asian fusion. They serve Filipino, Indonesian, Singaporean and Thai food here. They also provide parking and a clean washroom.

Everything was just ok. We went for breakfast on a recommendation from some family members that had…read morevisited before. The restaurant was very spacious and clean. Had a nice ambience with plenty of seating inside and outside. However we found it was a little chilly inside the restaurant, especially near the windows where we were seated. The staff was friendly, but we found that service was a little slow even though it was not busy at the time of our visit. We appreciated the variety of breakfast items. It was definitely catered to international visitors. However, the food itself tasted just average. We ordered the Eggs Benedict with avocado and tomato, pancakes, French toast, and the omurice. The eggs Benedict came out cold, the omurice needed some additional ingredients for flavoring, and the pancakes and French toast came out dry. They charged us extra for a little tablespoon of extra maple syrup. The only tasty item was the smashed potatoes. Overall, would not recommend this place. It didn't seem like the price matched the quality of the food or the service.

There are two BankHead Restaurant locations - Canmore and Sherwood Park. Bankhead Restaurant and…read moreLounge offers a versatile environment with its fusion cuisine, whether it be a romantic or family dinner. It's a great spot if you're looking for a mix of international and Western flavors. Reservations can be made directly from their homepage via TouchBistro. There are about 10 spots available in the private parking lot. While it was too cold to enjoy the patio during our visit, outdoor dining is available in warmer weather, and the mountain views from the restaurant are stunning. FOOD: 1. Firecracker Calamari (3/5) - Crispy calamari with sautéed peppers, soy, and sesame. Unfortunately, this appetizer had more side ingredients than actual calamari. It's shareable between 3-4 people, but I wouldn't order it again. 2. Canmore Pasta Bison Ravioli (3/5) - Served with a creamy au jus sauce, sautéed mushrooms, and parmesan. I didn't try this one personally, but those who did said it was just "OK." It comes with one slice of garlic toast. 3. Chicken Nirvana (4/5) - A coconut-based gravy with ginger, green chili, curry leaves, basmati rice, and Kerala parotta. The curry was a bit watery for my taste, and I wished the spices were more pronounced. That said, the parotta was nicely crisp -- always a win. 4. Alberta Beef Short Ribs (3/5) - Served with vegetables and gravy. I had a few bites and liked it, but something felt like it was missing -- I couldn't quite put my finger on what. 5. Atlantic Salmon (5/5) - Paired with a tarragon leek lemon emulsion and vegetables. I rarely order salmon at non-Japanese restaurants, but this was an exception. The salmon was perfectly cooked -- not dry at all -- and the emulsion brought everything together beautifully. The service was OK. The server was pleasant, and our drinks never touched the bottom. However, we had an early dinner time, and they were out of two items on the menu. Would I come back? Maybe. I'll explore other places before coming back.

Ordered to go and it was ready in about 20 minutes…read more Overall, pretty average. The personal-sized pizzas are truly personal sized with six small slices. The pizzas themselves were fine but nothing mind-blowing. I was a bit disappointed with the Maple Mac and Cheese since I couldn't really taste any maple flavor. It just tasted more like a basic Alfredo sauce. Would skip.

While we were able to be seated right away which was a huge plus for our family of 8 people, the…read moreactual food was just okay. I appreciated the freshness and quality ingredients of the food itself. Service was slow, it took a long time for water refills or to get the food. My salad was tasty but more so just okay. I didn't love the pizza my parents shared, I thought the crust wasn't fully cooked/crisped on the underside. The sauce, in my opinion, was sweet. The restaurant had great ambiance, well done interior and lots of different styles of tables and seating arrangements. It was a very popular recommendation from the locals in Canmore.

Went for tapas and seeking fun, festive class, environment for pre holiday cheer…read more No menu only a scan. So tired of phones. Just want a nice dinner out no phones. When we asked for a paper menu the host said "we do t have them", if you want a physical menu you hsve to go elsewhere. Tiny place, very limited seating. Host seemed flustered. Stange interactions wist Host. We left since there was no way to order

Excellent! Creative!…read moreInnovative! Foodie Delights! I'm not vegan... But the most amazing and cool dish was the faux chicharrónes. It's actually made out of sweet potatoes in some magic way. The corn elote is super savory and creamy and vegan... again...they are doing some magic here. The Butter Baked Scallops were a big hit! Talk about unctuous and sinful. The scallops were succulent and tender! You just can't go wrong with Butter and Scallops. Service is on point. We wanted for nothing! Our water bottle was kept full and several folks checked on us not just our server. All of them were friendly and genuine. This establishment is pretty small inside... About 10 tables plus the bar area which I think sits 8. Definitely make a reservation!