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    Sudden Sally

    4.4 (48 reviews)
    Open • 6:30 am - 10:00 pm
    Updated 1 month ago

    Sudden Sally Photos

    SUDDEN SALLY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sudden Sally

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    Christopher M.

    Sudden Sally Banff, AB Canada Amtrak Vacations representative, Kevin Guadagnoli, who was working through Railbookers, created my itinerary that had me staying at the Canoe and Suites for two days in Banff, following similar stops in Vancouver and Jasper. The hotel in Banff was an excellent choice. I had a light dinner at Sudden Sally, which is adjacent to the Canoe, while waiting for a next-day trip into the lakes and waterfalls in and around Banff. Amy was helpful and courteous, taking my order for pork belly sliders (tomato jam, crispy onions, A1 Sauce, Jack Cheese, $24). With a glass of Village Cider ($12) and a double of Woodford Reserve ($24) and an iceberg wedge ($9), the total was well in keeping with local prices (and we're informed tips are shared with the kitchen staff). The servings were tasty, nicely proportioned, and there was little left of the meal when I finished, feeling well-fed. I found the restaurant airy, clean, and comfortable. Conversations were inside-voice level, allowing for easy listening while taking in the beautiful surroundings. The vibe was one of respect for the wonders of nature that were waiting just outside the door.

    Michelle R.

    Our host Kyle was great! He was attentive, knowledgeable and made my birthday feel special. The outside dining view was gorgeous. A peaceful way to unwind. The food was delicious. Well prepared and good portions. Thanks for the great hospitality!

    Christophe D.

    Beautiful place with a nice view of the mountains. I took the classic breakfast, she took poached eggs Benedict. Both very good. This is where we will have our breakfast during our stay

    Fried oatmeal
    Karen M.

    This restaurant is located in the Canoes Hotel building. It is super busy on weekends in the high season. We went mid August at around 8:30 am. We were seated quickly as there were only two of us, but there was a line when we left. Our server was friendly. I ordered decaf latte coffee, which was delicious. Slight issue with the sugar on the table as it was in a container; the sugar was stuck and wouldn't come out. I ended up unscrewing the container, but maybe packets are easier ‍. The food was quite excellent. We had the fried oatmeal, which was inventive and a nice twist on traditional oatmeal. We also had the ham omelet. It was fluffy, but they could have put a little more ham in it. Potatoes were crispy and toast was already buttered, which I love. We were tempted to get a cinnamon roll from the pastry selection, but asked for it to be heated up. Our server came out to let us know that their oven wasn't working so she could not warm it up. We took it as a sign and told her that we would skip the roll. I did not think it would be as good later on. One of the baristas brought it over to our table anyway (miscommunication). We explained to the server that we didn't want it because it couldn't be warmed up. She said she would box it for us. So we had to re-explain that we don't want it boxed up, we didn't want it at all. It appeared she was very busy and had a lot going on. She graciously removed it from our table after she understood. It wasn't a big deal to us, but after that she shied away from our table and didn't make eye contact. You can see the mountains from the restaurant, nice interior, and clean bathroom. The lunch menu looked appealing. If we had more time, we would have gone back.

    East Wind Rickey - gin based cocktail, delicious
    Brittany A.

    Enjoyed a lovely evening here for a private supper club event while in town for a conference.in October 2025. The space itself is really beautifully decorated, clean and modern. We were sat in a separate room from the restaurant which was cozy. The staff were super lovely and attentive with our party. We dined on a set menu of three dishes, paired with three cocktails. The appetizer of coconut cashew prawn was my fave course. The dish paired well with the first cocktail, called a whiskey junglebird which contained whiskey, pineapple, Campari and passion fruit and lemon. The main was a chicken skewer with tamarind, plums and roasted plantain. It was paired with the second cocktail, called an East Wind Rickey, which was a refreshing mix of gin, pisco, grapefruit, ginger honey and tonic water. The honey stands on top of the drink added an interesting and interactive element. The dessert, a key lime tart, was delicious but I felt the last cocktail, their clarified pina colada, should have been more sour/bitter vs sweet to cut through the sweetness of the final dish. I enjoyed great conversation and met some cool people at the dinner - thanks Sudden Sally team for.a fun time!

    Breakfast croissant, pancakes
    Ashley K.

    Great service, beautiful atmosphere, and delicious, filling food!! We had a great brunch here.

    Menu
    Mike T.

    First off, the house coffee is absolutely wonderful. My son went with an Italian sandwich from the case and I did the Classic Breakfast with an extra egg. The service was fast friendly and efficient. The inside reminded me of an alpine style hotel breakfast niche. A great place to enjoy a quick or not so quick breakfast or lunch. Right across from the Moxy where we stayed.

    Pecan tart, crust was really sweet and a bit hard but otherwise delicious and we devoured most of it despite this.
    Sam L.

    Enjoyed a nice evening dinner on the patio right next door to my hotel. Took in beautiful views while dining on tasty bites in this laid back yet elevated restaurant. Overall food was great, service needed some work. The wait staff took a while to come by after being seated, forgot a drink, we had to ask to have dishes cleared to make room on the table, brought the wrong check then took a while returning. Also noticed employees smoke around the counter and it carried to the patio area. Tuna poke was seared perfectly. Didn't care for the over ripe mashed avocado, dish needed some heat. Ravioli was amazing except a few bites of dry, tough asparagus.

    Mushroom & Maple Smoked Ham Omelette
    Art C.

    This was an easy breakfast for us, we were staying at the hotel next door. I had their Mushroom & Maple Smoked Ham Omelette, which came with potatoes and bread. The small potatoes were very good if not so healthy, the omelette was pretty standard. We are finding great service on our visit to Banff and received that again at Sudden Sally. As we were finishing up we got into a nice conversation and learned a couple of things about the area we found helpful.

    Duck Bowl
    Jeremy S.

    Stayed at the sister hotel next door and had the pleasure of dining here for both breakfast and dinner, and I'm glad that I did! All of the dishes were amazing and made with thoughtfulness, and premium ingredients and executed well. I was particularly impressed with the beef stroganoff. The beef was really tender and went so well with the stroganoff sauce. From the breakfast items, their omelette and potatoes was a highlight for me. I couldn't stop eating their crispy breakfast potatoes and the omelette was a good mix between fresh and tasty. Service was awesome and helpful and the restaurant is very well decorated and has an upscale feel to it. Really glad that I dined here!

    Fried oatmeal
    Ellena K.

    Had breakfast here twice during my stay in Banff and really enjoyed it both times. The service was quick and friendly, and it never felt overly busy or rushed. The croissant breakfast sandwich and the fried oatmeal were both great. I thought the menu could have had some more variety. Coffee was also good, and everything came out fast. A great spot for a relaxed, or quick breakfast without a long waits. Interior is very cute also

    Brian H.

    Came here during our family vacation to Banff and enjoyed this wonderful restaurant at Hotel Canoe and Suites. Atmosphere was great and the coffee drinks were splendid as well. Service was very friendly and the experience overall was fantastic. 5 stars and two thumbs up! Thank you!

    Stella W.

    The flatbread crust was good but really nothing to write home about. Hubby had the double smashed burger which was quite ok! I would get that if I was hungry! Service was just ok.

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    Had a great brunch outside on their patio. Great food, reasonable prices, good prompt service.

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    Good attentive service. All the brunch dishes were excellent with perfectly prepared eggs.

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    Brazen - Stop for a cocktail at our newly renovated bar.

    Brazen

    4.4(199 reviews)
    1.5 km

    Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

    Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

    Photos
    Brazen - Bold Style. Big Taste.

    Bold Style. Big Taste.

    Brazen - Each one of our cocktails are carefully hand crafted to your taste.

    Each one of our cocktails are carefully hand crafted to your taste.

    Brazen - Reimagined classic dishes.

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    Reimagined classic dishes.

    Wild Flour - Banff's Artisan Bakery Cafe - Nanaimo Bar ($5) - really rich

    Wild Flour - Banff's Artisan Bakery Cafe

    4.1(463 reviews)
    1.5 km
    •$$

    Soup Sandwiches to the rescue!!…read more After a day of hiking and exploring in the Mountains, we were tired, sore, and hangry. Noshing throughout the day we were set on a good soup and sandwich combo. We checked multiple locations and either it was high-end foo foo or just more than we want or just worse. It was pub grub and they had one soup and they weren't sure what it was. We found Wild Flour. They offer multiple soups and sandwiches and a few treats. Kathy selected a carrot fennel bowl (massive) and served with fresh bread and butter, I had a meat and cheese grilled cheese on a focaccia bread, Of course we "shar-zies" and the comfort was enjoyed. The team at 630pm was helpful and prompt guided us as we had not eaten at Wild Flour. Good food, reasonably priced for Banff is a find. Go to Wild Flour and enjoy... we did.

    Your standard overpriced coffee spot in popular tourist destination. Inside was busy and thus…read moredifficult to keep clean, so understandably tables needed to be picked up after and bathroom could use a once over. Iced chai was very tasty and flavor was on point! Iced mocha however tasted like iced DARK hot chocolate, at least 80% cacao type. Staff were helpful!

    Photos
    Wild Flour - Banff's Artisan Bakery Cafe - Interior

    Interior

    Wild Flour - Banff's Artisan Bakery Cafe - Inside of Saskatoon Berry White Chocolate Scone ($4.50) - not good. Dry, chalky texture; unpleasant bitter taste (too much baking powder?)

    Inside of Saskatoon Berry White Chocolate Scone ($4.50) - not good. Dry, chalky texture; unpleasant bitter taste (too much baking powder?)

    Wild Flour - Banff's Artisan Bakery Cafe - Saskatoon Berry White Chocolate Scone ($4.50 - not good) and Banana Chocolate Muffin (GF + DF) ($4.50 - better than scone but way too sweet)

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    Saskatoon Berry White Chocolate Scone ($4.50 - not good) and Banana Chocolate Muffin (GF + DF) ($4.50 - better than scone but way too sweet)

    The Maple Leaf - Smoke Salmon Benedict (front) and Banana Bread French Toast (back)

    The Maple Leaf

    4.0(444 reviews)
    1.5 km
    •$$$

    May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

    the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others

    Photos
    The Maple Leaf - Second floor seating

    Second floor seating

    The Maple Leaf - Indigenous menu: corn meal crusted trout.

    Indigenous menu: corn meal crusted trout.

    The Maple Leaf - Interior

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    Interior

    Three Bears Brewery and Restaurant - Three Bears Double Burger ($29.50) - Benchmark ground chuck, 3 Bears burger sauce, American cheese, lettuce, pickle, onion, waffle fries

    Three Bears Brewery and Restaurant

    4.5(275 reviews)
    1.5 km
    •$$

    Local brews Wanted…read moreto get some good local brews while in Banff and was recommended this spot. When you walk in, the first thing that hits you are the massive brew kettles in the back. Apparently, they make all of the beers on top in house. We tried their beer flight, which features their post popular beers. The pinery pilsner, happy trails pale ale, and peach cream ale were probs my fav. We also tried some of their food which was delicious as well, but the star of the show is def their beer. We tried their elk and kale pizza and tuna poke bowl. Never had elk before, but it tastes like lean beef! Would def recommend stropping by PSA: This place gets pretty crowded during peak hours so try to make a resy

    The moment you step in the door you know that you're in a great place! Clean and friendly and a…read morewell polished brew house, oh my! I wish every brewer/chef in the world a place this epic. Our server was from Ireland and she was a real gem, she's off to Australia soon! We had the Mac and cheese and the beer battered fish and chips. Both were delicious and served with such speed and accuracy our heads were spinning! In a good way! The Mac and cheese had shaved mushrooms, not big chunks, but shaved, that is the difference between a chef and a cook. The Fish and chips were phenomenal, they use their own beer for their batter and you just need this in your life!

    Photos
    Three Bears Brewery and Restaurant - Three Bears Double Burger ($29.50) - Benchmark ground chuck, 3 Bears burger sauce, American cheese, lettuce, pickle, onion, waffle fries

    Three Bears Double Burger ($29.50) - Benchmark ground chuck, 3 Bears burger sauce, American cheese, lettuce, pickle, onion, waffle fries

    Three Bears Brewery and Restaurant - Crust of Elk and Kale Pizza ($32.50) - I like the flavorful, chewy crust. Apparently uses a 72-hour reverse ice water ferment

    Crust of Elk and Kale Pizza ($32.50) - I like the flavorful, chewy crust. Apparently uses a 72-hour reverse ice water ferment

    Three Bears Brewery and Restaurant - Nashville hot chicken - not spicy at all but good

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    Nashville hot chicken - not spicy at all but good

    Sudden Sally - comfortfood - Updated September 2026

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