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Chez Francois Restaurant

4.0 (107 reviews)
Open • 7:00 am - 3:00 pm

Order Chez Francois Restaurant Takeout or Delivery

Chez Francois Restaurant Photos

CHEZ FRANCOIS RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Chez Francois Restaurant

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Iced latte
Alyssa R.

Food was AMAZING. Portions were great too and service was quick. Great breakfast spot.

Carla C.

Our hotel, Chateau Canmore, gave us 10% off coupon to this place. Lots of parking right in front of the restaurant. Place was 50% full Saturday 11AM. Peach Mango Smoothie - 10/10, little pricey but isn't everything. Food came faster than I expected which was a pleasant surprise! I had the Mountaineer - 10/10. Potatoes were for sure my favorite, sausage was not but boyfriend liked them. Boyfriend got the Montreal Smoked Meat Bene Poutine. 9/10. Smoked meat was 10/10 but boyfriend found it all got too soggy for his liking as it has both hollandaise and gravy. Gravy was a little bland for my liking. Overall a good place for classic breakfast items.

Mexican Wrap
Sheetal K.

This was so good! This place for brunch was perfect. Everything tasted so good and fresh, the vegetarian poutine was delicious. They have a good menu for kids and plenty for the adults. Portions were huge that you can share with others.

bene combo
Jackie B.

I really enjoyed this place for breakfast, there were several options on the menu and I opted for the bene combo, fruity crepe and feta spinach benedict. I loved that I could get a combination of the two and it was the perfect amount. My serve was fantastic and very attentive. The restaurant is so cute in this mountain town & is great for a lovely breakfast or brunch.

Shaft on the patio
Bianka J.

The food was sooo good. All my friends enjoyed their meals. You have to order a shaft and a bottle of champagne for brunch mimosas. Our service was great and made the experience fun. We sat on the patio for the beautiful views.

Ritwika B.

If I could go back, I'd most definitely go back to brunch at this place in Canmore, Alberta. This is a beautiful brunch spot that serves all day breakfast. Their beautiful French inspired decor makes the place more attractive. The staff was really friendly and welcoming which is why you need to re-read the first line in my post. Coming to food, we tried a lot of different items including: Montreal smoked meat - egg benedict combo with Butter and Cinnamon crepe Strawberry and cream cheese French toast classic poutine Salmon served with potatoes and veggies Quesadilla Literally all the items that we tried were delicious and like I said if it was possible, I'd go back to this place every month to have brunch.

Mindy M.

Pretty good and affordable breakfast/brunch place in Canmore. I've eaten here several times and have quite enjoyed it. Until I hear of other nice breakfast spots in Canmore, I will continue to come here. They can get pretty packed so make sure to time your arrival right! Every time I've gone here the staff have always been so awesome. They have seating on both sides of the restaurant and a nice outdoor patio for the summer. I've had their crepes, eggs benny, breakfast plate, waffles and it's all been delicious! The only thing I wish they'd serve their salmon benny with is fresh dill. The breakfast potatoes are good and I like how they are crispy. They also serve lunch items which I've seen but never tried before. As it's in a hotel lot, parking can be a bit tricky to find. I've always been able to find parking but some days were a challenge. I can't wait to visit this place again!

Strawberry Cream Cheese French Toast
Nicole M.

Our breakfast was very average, it hit the spot but was nothing spectacular. The menu was very large with a lot of great options. This place is definitely more expensive, especially if you want to add protein to a pancake-like dish or add real maple syrup. I found it odd that a shot glass of maple syrup was $2. I was also disappointed there was no espresso on the menu. I did appreciate that there were multiple gluten free options such as gluten free waffles. It was okay, but nothing amazing. Our server was fine, but didn't seem to like tourists.

Chocolate chip pancakes
Cherryll C.

We stayed at Chateau Canmore and that's where Chez Francois is at. Before we checked out, we went for late breakfast and it was a good decision. I had the Snoked Salmon eggs Benedict, my daughter had the chocolate chip pancakes with a side of maple bacon, and my husband got the Quebec combo. All were delish! I am not a fan of potatoes, but their side of fried potatoes were heavenly! Definitely recommend this place! Good food, great staff!

Combo egg bene with duck confit and crepe with fresh fruits
Tiffany N.

The breakfast food is amazing. I have the combo egg bene and sweet crepe. The food is delicious and the fresh fruit crepe is excellent.

Entrance from Quality Inn parking lot.
Sunshine M.

You know when you are on the first day of your trip, and you go for breakfast and suddenly you all agree you need to switch things around so you can come back to this restaurant again? May I introduce Chez Francois! The first day I got the crepe/benny combo. Apple crepes were quite good. But the second day none of us were fooling around with anything but the Benedict with perfect medium-poached eggs and liquid gold Hollandaise. The sand-dollar style potato fries are a treat, as is the fresh fruit. There is a waiter here who reminds one that serving is truly an art. It's a pleasure to watch him interact with people. An even bigger pleasure to have him remember you when you return. There are two sizeable rooms off the lobby you enter (the restaurant is located in the Quality Inn), elevator access to washrooms and Covid protocols are observed.

Cappuccino
Michelle R.

Chez François is a lovely Quebecois restaurant in Canmore and it's a must to go if you ever find yourself over there. It's great for family brunches. It's always busy so go early. But to be honest, the waiting time is approximately 10 to 15 minutes. Their menu offers so many options for breakfast and drinks that it's kinda hard to choose one. The staff is fast and efficient. Love they're not in a rush and they take their time to answer any questions you have from the menu. We got our meals and drinks really quickly. I got the Canadian Back Bacon eggs benedict and a cappuccino. Both were great! The hollandaise sauce is so flavourful and the fries were great. Definitely coming back soon!

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Reviews are generally positive. Many highlight the fresh, flavorful food, friendly, fast service, an inviting ambiance, and wide menu variety.

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3 months ago

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5 months ago

A must try for breakfast whenever I am in Canmore. Service is always good, the food is always delicious and the views are lovely.

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2 years ago

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1 year ago

Excellent breakfast, service was great, americano coffee, was amazing, nice restaurant. Highly recommended!!!

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6 years ago

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1 year ago

Great breakfast place. Everyone loved their food and a great way to start a day of hiking.

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3 years ago

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3 years ago

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2 years ago

Food was good, not the best service was quick, server was friendly. Overall was a good meal

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3 years ago

Service and food was excellent. Many options for any eater.eggs Benedict were perfectly cooked and delicious.

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Sage Bistro - Mango cheesecake

Sage Bistro

3.8(70 reviews)
0.1 km
•$$

Lots of easy parking in front. A little fancier inside than expected which made for a nice date…read moredinner. Staff were great. We tried the white wine flight for $26.32. They were all very drinkable which was nice but none I would search out at a wine store. Boyfriend tried the Cesear and found it "different" - it looked very dilute to me. Wound not get again. He also tried The Help cocktail - 8/10 not the best but not bad. For entree I got the Pork Schnitzel and he got the Wild Boar Tagliatelle. Pork Schnitzel: 10/10 was very happy with my portion, tastes, and flavors. 100% would come and get again. Wild Boar Tagliatelle: boyfriend was very happy with it. It tasted to much like classic pasta to me - smaller portion that I would have liked too - a handful more noodles would be good! Boyfriend was still hungry after his meal - so we got dessert. We tried Lemon Tartelette: 9.5/10, my only critique is that the tart was Very very small and hardly enough to share. Flavor was 10/10 and the raspberry gelato was 12/10 good. and Mango Cheesecake in a jar: boyfriend liked, but its cream cheese mousse and I Really do not like this - personal preference so I won't rate it. Boyfriend found it very filling/heavy but liked the flavors.

My family and I ate at the Sage Bistro for a final nice dinner in Canmore and were not…read moredisappointed! We all got different meals, many with slight alterations and all absolutely loved our food. As well, our drinks were delicious and our service was excellent. It is a little outside the center town of Canmore and seems to be a hidden gem. It is a cute lodge feel with a nice outdoor patio. Would come again on my next trip to Banff/Canmore for sure!

Photos
Sage Bistro - Dining area

Dining area

Sage Bistro - Wild Boar Tagliatelle

Wild Boar Tagliatelle

Sage Bistro - Lemon tartelette with raspberry-lime sorbetto

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Lemon tartelette with raspberry-lime sorbetto

The Juniper Bistro - Panoramic views over Banff and the Fairmont

The Juniper Bistro

4.3(211 reviews)
18.7 km
•$$
Locally owned & operated
Free parking

Beautiful brunch with exceptional service!…read more We had such a wonderful brunch at Juniper Bistro, but what really made our experience special was our server, Hena. Hena was honestly one of the most proactive and professional servers I've ever experienced. There was a mistake with one of our orders, and rather than simply letting it go, she noticed the issue and went out of her way to help us correct it. She was incredibly thoughtful, attentive, and genuinely considerate throughout our entire meal. The food was delicious and beautifully presented. We enjoyed the Benny Trio: Jon ordered smoked salmon, mushroom and eggplant. I ordered the short rib, carrots and mushroom. Both orders came with crispy roasted potatoes! Everything was generous, flavorful, and beautifully prepared. And then there is the view! Sitting outside with the mountains surrounding us made the whole experience feel extra special. Hena even offered to our photo for us while we celebrated the beautiful day together. Juniper Bistro is definitely more than just a place to grab brunch. Great food + spectacular scenery + truly exceptional service. A huge thank-you to Hena for making our brunch so memorable. She is a gem and a real asset to Juniper Bistro! Highly recommend!

If anyone is still demanding you visit The Juniper Bistro in 2026, you need to strongly reconsider…read morehow much you want to value their opinion. Came here on a Thursday with a reservation - surprisingly, restaurant was sort of dead; about half the tables were empty and remained empty throughout the night. I won't go through a dissection of each dish, but I will just say, on paper, the flavors sound interesting and unique. However, execution is lacking. Dishes are all single notes that don't maintain interest. Above all else, our server Sidd was surprisingly inattentive. Initially, he seemed to be helpful with his service and input, but moments later, his attention seemed to reach a cliff. He seemed far more interested in hanging out by the pass and talking to coworkers than ensuring tables are tended to and water was filled in the fairly-empty restaurant. Stick to downtown Banff for some truly phenomenal or inspiring food.

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The Juniper Bistro - Chef Sergio explaining his dishes on the summer patio

Chef Sergio explaining his dishes on the summer patio

The Juniper Bistro - Spacious patio with breathtaking mountain views

Spacious patio with breathtaking mountain views

The Juniper Bistro - Cocktails and small plates with sweeping valley views behind

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Cocktails and small plates with sweeping valley views behind

Eden - Decor

Eden

4.3(67 reviews)
15.1 km
•$$$$

Yall. This is a steal. $185 CAD for a huge dinner trying historic fan faves with a view of the…read moreRockies and great service. Loved the lentils (which shocked me because I don't really care for lentils) and the amuse bouche could've been my meal. It was some beet gazpacho that tasted like heaven. I also don't like gazpacho so... The tenderloin was fantastic. The king crab was so inventive and all were beautifully presented. I'm not a fish person so I can't speak to the fish course, but my mom ate hers and mine so that seems telling. Dessert was A+. Every course was delicious and Matt was knowledgeable and enjoyable. My mom was a little surprised when she ordered a glass of wine that it was $36 when the bill came (there weren't prices for by the glass that they showed us), but that was the only hiccup. Shocked this is closing and not reopening.

The place: bummer that this place is closing, because the service, the views, the experience - all…read morewere top notch and it was a great way to spend a milestone birthday. Robert was a knowledgeable sommelier and it was entertaining listening to him talk about wines, even if we opted for mocktails/cocktails to accompany this dinner. The taste: scrumptious, delectable, delicate, thoughtfully edited dishes. In addition to the 6 courses, we had an amuse bouche, a palate cleanser, and I think they surprised us with an extra dessert or two. It was decadent. Delicious - favorites were the sprouted lentil, the tenderloin, and the lobster emulsion and brioche. Yum. My face: very reasonably priced, so a big smile - and maybe a yawn, as it was a more than 3 hour dinner experience. Tasting menu for two came out to something like $300. Gotta love the exchange rate.

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Eden
Eden - Menu

Menu

Eden

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Sauvage Restaurant - Venison ham

Sauvage Restaurant

4.5(36 reviews)
1.0 km

A wonderful experience in every respect!…read more This is what dining should be about these days. I The dinner is inspired, has a story, tastes wonderful and makes people actually enjoy the evening.

1/2 Yelp Review -- Sauvage…read more Highs were high. Lows were lows. We tried the five-course tasting menu at Sauvage, which offers a fun choice between the Hunter and Gatherer options. The presentation throughout the meal was beautiful and definitely part of the experience. The amuse-bouche was a delicious little apple bite and a great start. I really enjoyed the hunter's bread, although neither of the butters was a favorite. Jon's bread was just okay. The berry, oil and vinegar, however, was excellent. From there, the meal was definitely hit or miss. The poached fish was okay, while the pressed watermelon was one of my favorites--really delicious and memorable. We had two different dumpling courses, and unfortunately both were just meh. My lobster dumpling was especially disappointing because I really couldn't taste the lobster while the brown butter was delicious. Jon's mushroom dumplings tasted like nothingness. Oyster mushrooms cannot develop into anything meaningful regarding a tasting profile. The boar was another standout--tender, flavorful and probably one of my favorite savory courses. The tenderloin was fine while the asparagus potato and garlic greens were very good. The purple cabbage dish was wonderful while the cauliflower was too hard to chew and the green sauce was meh. The lowest of the low was the palate cleanser - a maple syrup and thyme tea. Yuck. I couldn't get it down. I'm probably old school, but I really appreciate a clean lemon sorbet as a palate cleanser. Dessert continued the highs-and-lows theme. The panna cotta didn't really do it for me, but the chocolate dessert was excellent. The accompanying ice cream was just okay. We were told that the thank you candy was Japanese... Jon is Japanese and we have been to Japan half a dozen times. Nothing of the candy "screamed" Japanese besides the fact that it wasn't as sweet as American candy. Looked more like geode rock candy. Overall, this was an interesting and very creative tasting menu with some truly delicious bites, beautiful presentation, and a few dishes that really stood out. Unfortunately, there were also several courses that didn't quite live up to expectations. Service was pleasant and cordial. Bottom line: the highs were definitely high--but there were enough lows that the experience felt inconsistent.

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Sauvage Restaurant - Upstairs

Upstairs

Sauvage Restaurant - Beet

Beet

Sauvage Restaurant - Lovage and horseradish

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Lovage and horseradish

Chez Francois Restaurant - french - Updated October 2026

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