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    Grizzly House

    3.4 (409 reviews)
    PriceyFondue
    Closed 5:00 pm - 12:00 am (Next day)

    Grizzly House Photos

    GRIZZLY HOUSE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Outdoor seating
    Good for groups

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    Vincent M.

    First stop in Banff and was recommended by a friend. Ambiance: It's extremely dark and smokey in here lol. There are a lot of interesting and fun things to look at in here (in a funny and good way) Food: Fondue and BBQ. We started with the cheese and bread fondue and then proceeded to get the Hunter's portion of the BBQ, which we personally grilled on a hot black coal. So good and honestly portioned just right. Service: Was great - no complaints. Guy was funny.

    Grizzly house salad
    Andrea R.

    We originally had planned to eat at the steakhouse at the Fairmont, but my friend told us a visit to the Grizzly House was a must. Based on the crowds in Banff I assumed we would never get a last minute reservation, but I called and it was our lucky day. My friend said it's all about the atmosphere here and it is very cool and super fun, but as a fondue lover I was all about the food too. We went with the complete fondue dinner because why not while on vacay. I started with the grizzly salad (so good), cheese fondue (lick the fondue bowl good), steak and lobster on hot rocks (also delicious and fun to cook) and then the chocolate fondue for dessert. The chocolate dessert was probably my least favorite part, but only probably because i was so full by the time we got that. Our waitress was very nice and helpful. Our friend had asked us to buy him a shirt which they no longer sell, but she was nice enough to give us some placemats for him. Not quite the same, but a nice touch. We had a lot of good meals in Banff and Lake Louise, but this was probably one of my favorites and the first Ill be to recommend others who are coming to visit.

    Lisa S.

    This was my first experience at a fondue restaurant and I have to say, it was good food and rather fun. We did the four course option. I had beef and shrimp and Husband had beef and chicken. You start with a cheese fondue dip and bread. That isn't usually my thing but I really liked it. Had to remind myself not to fill up on bread. At the end of that course, Dave, our server scraped the caramelized cheese crust that formed on the bottom of our pan and we used that for a spread. So good. Second we cooked the meat. We had good instructions so it turned out great. The shrimp was so easy to cook because it curls and is quick. The beef took a bit more cooking. Even if you don't get it right the first time, it's super easy to put it right back in. The last course was chocolate fondue and frankly, dipping anything into chocolate is great. They had strawberries, bananas, pineapple and cantaloupe. We pretty much ate all of that. So good. The vibe of the place is super dark. Not sure why. Plus we were seated in a corner with a low ceiling so it was even darker. I seriously could barely see the menu and it was hard to see if my beef was cooked. There was also a phone at each table that you could call other tables (to make a love connection??) A bit odd if you ask me. Staff was super. Our server Dave rocked it. The host was kind to check outside to see how long a table wait it would be. Fun spot for a new experience.

    Plate of sauce. My partner got the exotic option and was provided a cheat sheet to keep track of which meats he was eating!
    Leon W.

    The Grizzly House has a cozy atmosphere and service was very helpful. Food is not inventive but the options were very vast for safe eaters or adventurous eaters. I highly recommend this spot if its your first time in Banff as its a spot the town is known for and offers delicious food.

    Front
    Doreen T.

    Based on online reviews, I made a lunch reservation in advance. But if you arrive right when they open at 11:30am, it's likely not necessary. We were seated inside by the window, which turned out to be the perfect spot. Our server was friendly and walked us through the menu. We decided to share the cheese fondue for two, which came with a basket of bread and fresh garlic to melt into the cheese, so good! We also split a nice bowl of French onion soup. For our mains, my husband chose the chicken and I went with the seafood option, which included lobster, scallops, and shrimp cooked tableside on a hot plate. Each entrée came with a salad and some delicious crisp rösti potatoes. While the protein portions were on the smaller side (only about 4 oz), the fondue and bread definitely made up for it. I was also glad we were seated near the window as the interior is quite dark, especially toward the back, which wouldn't have been ideal for photos. All in all, it was a cozy and enjoyable fondue experience.

    Wife and I

    We took the family, and had a amazing time! We did the Fondue. We had the exotic meats! What an experience, and it tasted amazing! My teenage boy thought it was so fun! What a great night. Our waitress was top notch! I haven't had service like that in a long time. We will come back when we visit again

    Chocolate fondue - IG @bougiefoodieboi
    Kyle W.

    A classic Banff restaurant but is solely for the experience and less so the food. This place specializes in fondues and a variety of exotic meats like kangaroo, alligator, elk, etc, stuff that you don't typically find much elsewhere. We called ahead to make a reservation just in case (it's summer so it can be busy), but when we arrived, there were lots of tables. The chairs and tables do need a bit of deep cleaning - fairly sticky from the oils and grimy, so not the best intro. We got the complete fondue dinner for 2 people and we get to choose the meats. The server recommended hot plate instead of oil fondue for the meats, so we opted with that. We got 1 soup 1 salad to share, and they were pretty hearty. Salad was pretty good, and soup was a chicken noodle soup that is ravioli like instead of the noodles, and it is a bit on the saltier side. The cheese fondue comes with bread and it was fairly bitter. I have had fondue in Switzerland, and even though there is wine, it is not supposed to be so bitter from the get go even though as the cheese cooks, the wine dissipates to become less bitter. The bread was a bit stale. A complete miss We got classic and exotic so we got some Alberta beef and chicken (they were okay, not too memorable) with flavor enhancements from the sauces they provided. The exotic did not have rattlesnake but instead kangaroo, fine by me. It was a good experience to try alligator, kangaroo, ostrich, frog leg, buffalo, venison, and yellowfin tuna (supposed exotic fish of the day haha) all in one sitting, some of which my first time trying. The meats were a good experience but quality felt fairly average. The chocolate fondue was served for dessert with strawberries, bananas, wafers, and other fruits. It was pretty solid given the chocolate is Belgian chocolate, and it is the real deal. Overall, only go if it is a bucket list item. It is a classic restaurant but it is not impressive food and ambience wise.

    Meat and sauce combo
    Josie J.

    -10/10 experience -this is legit an experience everyone needs to have in Banff - we got the full course the soup was amazing the cheese was fun the meat was fun and the desserts were delish

    Jeremy S.

    Grizzly House caught our eye walking around on Banff Ave so my wife and I wanted to give it a try. This was one of, if not my favorite dining experience period! I've had some fondue experiences at more "fancy" places but the quality and quantity you get here topped them all for me. I really liked the cheese fondue, their steak, chicken, and scallops (and all the sauces!), and the cherry on top was the chocolate fondue which came with so many delicious fruits and amazing melted chocolate. This was an amazing dinner, our waiter was awesome and funny and you can't beat the location off of Banff Ave. I recommend sitting near the windows like we did since the rest of the restaurant was pretty dark. This is definitely a must try when in Banff.

    Charmaine S.

    We were in between tour stops and ran into this gem. They just opened and the server was very accommodating! I had the seafood stone grill (unofficial name on menu lol) and bison meatball I think and both were so delish I could not believe we were served quick we didn't miss our bus and our tummies were happy! Missed trying their fondue but everything was fantastic. We sat inside but their outdoor seating have heaters I believe!

    Oil fondue and cheese fondue
    Noelle Y.

    We made reservations a few weeks ahead of time because it's books up quickly. We heard multiple videos suggest this place so we knew we wanted to try it out. It's pretty large but we got seated in the front of the restaurant near the windows. It was really nice. I didn't realize how dark it got until I went to the back to use the restroom. It's very interesting decor so that was fun. We all got different fondue sets to try. We got one oil and one cheese. They were both pretty good although I actually thought the hot oil was better, which I was surprised by. We also got the hot stones to cook the meat on. There were several different sauces as well. I'm so glad we got to try this place. It was a different experience and was good. The chocolate fondue at the end was also very delicious. We had a ver nice time.

    Elk steak
    Julie Ying X.

    I initially did not think of coming to this restaurant but a lot of Banff locals recommended it so we decided to check it out. It was difficult to get a dinner reservation so we went for a late lunch. We ordered the Caesar salad with anchovies, the elk steak (comes with vegetables and potato), and the beef fondue. The beef fondue was interesting since it was cooked on a hot stone with garlic butter and came with many sauces. It was definitely the best dish. The Alberta beef was very tender. Service was a bit slow but friendly. The restaurant itself has a lot of character and definitely was interesting to check out.

    Menu
    Paige B.

    Didn't realize this was a fondue place until we arrived--my bad for not checking the menu. I was hoping for something light but ended up committing to the four-course meal. The salad was basic, and the cheese and bread fondue didn't wow us--the cheese lacked flavor, and the bread could've been warmer. Things turned around with the entrée on a hot stone. The sauces were incredible, and every bite was delicious. Dessert (Belgian chocolate fondue) was the highlight--absolutely amazing. A few heads-up: the lighting is super dim, I had a hard time seeing, and the smoke from the hot stones made my eyes sting for a while. Be prepared--your clothes will smell like smoke afterward. Pricey, but worth it for a fun, unique experience if you're just visiting

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    Grizzly House Reviews in Other Languages

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    WALLISER STUBE - Amazing Wiener Schnitzel

    WALLISER STUBE

    4.2(65 reviews)
    52.3 km
    $$$

    This place was a great experience! We ordered the fondue experience, which requires a minimum of…read moretwo people to order. The fondue experience gives you a fondue pot as an appetizer to share, your choice (per person) of a main course , and a choice (per person) in the dessert menu. You have choices to add to your main course. We ordered the Pork Schnitzel and the Beef Tenderloin for our main courses, and we also ordered an upgrade item of the garlic prawns. The fondue was good. I am generally not a fan of melted cheese (a long story), but thought the fondue was excellent. The three tiers of fondue items are replenishable so we ordered another plate of broccoli since we thought this was the best pairing item with the fondue. The other fondue items also include plate 1: radishes and tomatoes; plate 2: potatoes, plate 3: asparagus, cauliflower, and broccoli. There was also bread as well on the side for the fondue. The pork schnitzel reminded me of pork milanese. It was a pork chop lightly breaded and fried. The beef tenderloin with potatoes and peas on the side. Both food items were good, but nothing to write home about. The fondue was reason why you come here right? The restaurant was quiet and romantic. The service was great! Robbie was our waiter, who went out of his way to make sure our experience was excellent. He did drift away a bit of attentiveness towards the end of the dinner, but maybe it was something I said to him.. I was a bit buzzed throughout the dinner. But I will admit, Kira, one of our other servers was amazing. She was very friendly and nice, telling us stories of past Ice Festival happenings. Our junior server was also remarkable, letting us know that items in the fondue were replenishable. All in all, this was a great experience. The service was attentive and friendly. Everyone giving us suggestions during our dinner experience was very much appreciated. This place is an experience you at least have to try once!

    I had an amazing time at Walliser stube for the fondue set menu. Everything was prepared…read morebeautifully and our service was top notch. The fish was paired nicely with peas and potatoes, and they were even able to remove the capers for me! My fiance ordered the steak rare and they prepared it perfectly. We finished the meal with dark chocolate fondue, which they paired with many options including homemade marshmallows. Overall the food was great, the service was perfect, and the ambiance was ideal for us celebrating our engagement. The soft jazz in the background really helped to set the romantic mood. I'll be returning on my next trip to lake Louise and I recommend you do as well!

    Photos
    WALLISER STUBE - Inside

    Inside

    WALLISER STUBE - Basic cheese fondue

    Basic cheese fondue

    WALLISER STUBE

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    PARKER'S TABLE - ribeye

    PARKER'S TABLE

    4.0(46 reviews)
    2.9 km
    $$$

    We had a wonderful breakfast Rimrock Hotel's restaurant, Primrose. The food was wonderful along…read morewith the great views from the table. We were traveling with friends and the four of us decided to go with the buffet. It was an easy choice both dollar wise and amount of items on the buffet. There were plenty of both hot and items from which to choose. It was nice that they had a nice wide variety of juices, both fresh squeezed and bottles. Our table took advantage with plenty of fresh brewed coffee. Our breakfasts consisted of Eggs Benedict, pancakes, French toast among other wonderful items available to us. All the food was excellent. I always say that you can taste fresh easily. The team here, and our server was wonderful. Actually the team here was a microcosm of all the wonderful people at both The Primrose and the entire facility. The comforting and relaxing ambiance along with the amazing views help set the tone of this restaurant. Morning was the perfect time to watch the light hitting the lake and Canadian Rockies. I personally kept running outside to photograph the beautiful views and reflections as the sun was rising. KUDO's to the team here.

    Great dinner at the Rimrock Hotel's restaurant, Primrose. The restaurant features great views. We…read morehad seafood dishes. I had the halibut and my wife had the salmon. We shared a four scallop appetizer which was very good, the scallops were huge and cooked perfectly. Seafood isn't always easy to get right but the scallops, halibut and salmon were all done so well, they were all soft and not overcooked. Prices were a little high but overall it was an excellent meal with great service!

    Photos
    PARKER'S TABLE - Great restaurant.

    Great restaurant.

    PARKER'S TABLE - Magnificent omlettes

    Magnificent omlettes

    PARKER'S TABLE

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    Bear Street Tavern

    Bear Street Tavern

    4.2(547 reviews)
    0.1 km
    $$

    I visited Bear Street Tavern based off of a recommendation by a coworker. Beer and pizza is usually…read morea winning combination and Bear Street Tavern is a great example of this. Admittedly, I'm not much of a drinker but I'll have some once in a while and Bear Street seems to have a pretty good selection. I tried a Vietnamese Coffee Stout which I enjoyed. I'm definitely more of an eater than I am a drinker and the eats at Bear Street Tavern are excellent. My party got 2 pizzas and a salad and we enjoyed it all. To start we got the Tavern Bowl. It's a bunch of different vegetables with a Tahini Miso Dressing and kimchi on top. All the different textures and flavors worked really well together and the salad served as a nice break between bites of pizza. The Wheeler Hut pizza has mushrooms, ricotta, truffle oil, pesto, and mozzarella. If you're a fan of truffle flavor you'll enjoy this pizza. As soon as it was brought out I could already smell the truffle. The Mediterranean has olives, feta cheese, sun-dried tomatoes, artichokes, red onions, chili flakes, spinach, mozzarella, and balsamic glaze. A little busier than the Wheeler Hut, but it was equally delicious. I'm not sure which pizza I liked more. Both pizzas had a fantastic crust with some char. Substantial enough to stand up to the toppings but still a little doughy for a nice chew. The char gives a nice crunch as well. Service is quick and friendly and the prices are fair, especially in a tourist area. I definitely recommend Bear Street Tavern.

    I enjoyed this place a lot! I only have positive things to say. We arrived and there didn't have…read morespace to seat us, so we opted to wait for take out and we only had to wait 20 minutes. We ordered the wheeler hut pizza and the tavern bowl salad. Both were incredible! I'd highly recommend doing this combination on your next date night. We were both full and happy by the end.

    Photos
    Bear Street Tavern
    Bear Street Tavern - The Mediterranean

    The Mediterranean

    Bear Street Tavern - Caesar salad

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    Caesar salad

    Grizzly House - fondue - Updated May 2026

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