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    Rustica

    4.1 (28 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

    Rustica Photos

    RUSTICA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dressy
    Good for groups

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    Recommended Reviews - Rustica

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    Filet with goose liver
    Rob H.

    My fiance and I had a great dinner at Rustica. Service was quite slow but our waitress was very attentive. We had the table d'hote, which at the time was based on french cuisine. The starters of frog legs and quail were both delicious. The main course was a filet mignon topped with goose liver and it was easily one of the best steaks that we've ever had. Unfortunately, the desserts that we had that night were practically inedible. They offered the whole dessert menu to us but we ate the ones off the table d'hote menu which I think was the problem, maybe stick to their traditional desserts if you choose to have one. There's no mistaking the fact that this place is known for their steak, stick to that and you will have a great meal.

    Corinne D.

    They updated the decor and the menu but the service is still just ok. They always seem short staffed . The views at the Silvertip golf course are always stunning and the ambiance is comfortable so it's not a bad place to chill while waiting for food and drinks. The food is good and they feature seasonal menu choices. This is one of my neighborhood restaurants in Silvertip Resort. Whether you are a local or a tourist Rustica steakhouse is a good restaurant to enjoy a glass of wine a decent Meal and beautiful Mountain View's .Cheers!

    Tuscan Style Grilled Chicken Breast
    Crystal W.

    Honestly, Rustica didn't blow my mind, but I'm no fine dining expert. The food was great as was my glass of wine, but there was only one main dish on the menu that I would eat because I'm not a huge meat fan. I ordered the Tuscan style chicken breast, which was expensive but very flavorful. My favorites, which are likely less exciting to most, were the escargot stuffed mushrooms and the fresh bread. The views of the golf course are fabulous and if you're lucky, you'll get a good seat. The atmosphere isn't anything new and service was just fine. We had a tiny squirrel visitor, which was the only other living being in the restaurant looking for food along with my spouse and I for some time. There were eventually 5 other patrons but otherwise it was dead. My spouse and I agree that it's worth the visit once if you happen to be in town.

    10oz New York with herb roasted red potatoes and smoky caesar salad.
    Norm G.

    This was certainly one of the best restaurant meals we've had in a long time. Fantastic food, friendly and professional service, and a steak that was one of the best ever enjoyed in any restaurant. I don't write a review on every restaurant I eat in, but on exceptional service one way or the other. Absolutely is worth each of the 5 stars, make your reservation , you won't regret it!

    The golf course outside the restaurant
    Scott J.

    This was fantastic! The view of the mountains and golf course were astonishing! The food was great! The steak was tender, the salmon was cooked to perfection. This is defiantly worth the money. The meal was a "date night" meal. You get a starter, main, and dessert and a bottle of wine. If you go make sure to set a reservation as it can get booked up.

    Pinot Grigio

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    6 years ago

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    12 years ago

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    11 years ago

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    14 years ago

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    12 years ago

    Food was expertly prepared and uniformly regarded as delicious. Spectacular setting and excellent food.

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    14 years ago

    Awesome place. stake is amazing. A bit pricy

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    11 years ago

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    Review Highlights - Rustica

    We were given a gift card and went for the "date night" special, which was fun!

    Mentioned in 3 reviews

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    The Bankhead - Savour the smoky goodness of our $22 Beef Brisket Sandwich, topped with sautéed mushrooms, onions, and melted cheese!

    The Bankhead

    4.6(47 reviews)
    1.4 km

    Everything was just ok. We went for breakfast on a recommendation from some family members that had…read morevisited before. The restaurant was very spacious and clean. Had a nice ambience with plenty of seating inside and outside. However we found it was a little chilly inside the restaurant, especially near the windows where we were seated. The staff was friendly, but we found that service was a little slow even though it was not busy at the time of our visit. We appreciated the variety of breakfast items. It was definitely catered to international visitors. However, the food itself tasted just average. We ordered the Eggs Benedict with avocado and tomato, pancakes, French toast, and the omurice. The eggs Benedict came out cold, the omurice needed some additional ingredients for flavoring, and the pancakes and French toast came out dry. They charged us extra for a little tablespoon of extra maple syrup. The only tasty item was the smashed potatoes. Overall, would not recommend this place. It didn't seem like the price matched the quality of the food or the service.

    There are two BankHead Restaurant locations - Canmore and Sherwood Park. Bankhead Restaurant and…read moreLounge offers a versatile environment with its fusion cuisine, whether it be a romantic or family dinner. It's a great spot if you're looking for a mix of international and Western flavors. Reservations can be made directly from their homepage via TouchBistro. There are about 10 spots available in the private parking lot. While it was too cold to enjoy the patio during our visit, outdoor dining is available in warmer weather, and the mountain views from the restaurant are stunning. FOOD: 1. Firecracker Calamari (3/5) - Crispy calamari with sautéed peppers, soy, and sesame. Unfortunately, this appetizer had more side ingredients than actual calamari. It's shareable between 3-4 people, but I wouldn't order it again. 2. Canmore Pasta Bison Ravioli (3/5) - Served with a creamy au jus sauce, sautéed mushrooms, and parmesan. I didn't try this one personally, but those who did said it was just "OK." It comes with one slice of garlic toast. 3. Chicken Nirvana (4/5) - A coconut-based gravy with ginger, green chili, curry leaves, basmati rice, and Kerala parotta. The curry was a bit watery for my taste, and I wished the spices were more pronounced. That said, the parotta was nicely crisp -- always a win. 4. Alberta Beef Short Ribs (3/5) - Served with vegetables and gravy. I had a few bites and liked it, but something felt like it was missing -- I couldn't quite put my finger on what. 5. Atlantic Salmon (5/5) - Paired with a tarragon leek lemon emulsion and vegetables. I rarely order salmon at non-Japanese restaurants, but this was an exception. The salmon was perfectly cooked -- not dry at all -- and the emulsion brought everything together beautifully. The service was OK. The server was pleasant, and our drinks never touched the bottom. However, we had an early dinner time, and they were out of two items on the menu. Would I come back? Maybe. I'll explore other places before coming back.

    Photos
    The Bankhead - Beers on tap

    Beers on tap

    The Bankhead - Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

    Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

    The Bankhead - Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

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    Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

    The Juniper Bistro - Panoramic views over Banff and the Fairmont

    The Juniper Bistro

    4.3(202 reviews)
    19.4 km
    $$
    Locally owned & operated
    Free parking

    The espresso martini reminded me of Viet coffee. If you love coffee, then you'll enjoy it. It was…read morenot sweet at all but still delicious. I liked that it had 3 beans. The view is so nice here. You can even go outside and take more photos. I recommend the churro french toast. It's a little sweet but still has good flavor. The braised Alberta short rib eggs benedict were also really good. Jeremy was a great server.

    Juniper Bistro is, without question, one of the best dining experiences we had in Banff and…read morefrankly, one of the best breakfasts we've had anywhere. We were on our honeymoon and ended up dining at Juniper three separate times during our trip. That alone should say something. The food quality, consistency, and service were exceptional every single visit. Our server, Hera, delivered service that genuinely surpassed what we've experienced at multiple Michelin-starred restaurants. Attentive without hovering, warm, knowledgeable, and effortlessly professional, she made each meal feel special and memorable. On a honeymoon, that level of care matters, and she nailed it. The food deserves its own spotlight. The Eggs Benedict is the best we've ever had. Perfectly executed, balanced, rich without being heavy, and clearly made with intention. The Churro French Toast is unforgettable: indulgent, crisp, soft, and expertly seasoned. Every dish felt thoughtfully crafted, not just "good for a hotel restaurant," but genuinely outstanding by any standard. We regularly dine at Michelin-recognized restaurants, and while Juniper Bistro is not Michelin-listed, the food quality here was better than many Michelin meals we've had. That's not hyperbole, it's an honest comparison.

    Photos
    The Juniper Bistro - Chef Sergio explaining his dishes on the summer patio

    Chef Sergio explaining his dishes on the summer patio

    The Juniper Bistro - Spacious patio with breathtaking mountain views

    Spacious patio with breathtaking mountain views

    The Juniper Bistro - Cocktails and small plates with sweeping valley views behind

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    Cocktails and small plates with sweeping valley views behind

    Rustica - steak - Updated May 2026

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