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Purple Dot Cafe

3.0 (887 reviews)
Open • 9:00 am - 1:00 AM (Next day)
Updated 2 months ago

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PURPLE DOT CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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A new place for me today.  I love me some good dim sum!
Moshi M.

Tonight, on Labor Day weekend Sunday, I stumbled upon this restaurant for a late-night meal. They're open until 1:30-2:00 a.m., which is certainly convenient. The dining room was bright, clean and comfortable, although the booth cushions and chairs are definitely in need of some serious reupholstering. The host/server was friendly and welcoming, and the service was good. I was craving duck wonton noodle soup. The menu lists duck noodle soup for $16, but does not include wontons. I was told there would be a $2 upcharge to add them. When the bill arrived, however, I was charged the $2 upcharge twice. That brought the cost to $4 for four wontons, which was a little disappointing. The food came out quickly, which was understandable since it was late and the restaurant wasn't very crowded. Unfortunately, they had run out of duck sauce. The duck in my soup was mostly bones and skin, with only one piece providing a decent bite of meat. The bok choy was considerably overcooked and mushy. The wontons were filled with minced shrimp and pork and were okay, but nothing particularly memorable. The highlight for me was actually the clear, hearty, well-seasoned broth and the fresh, thick egg noodles. Those were the components I enjoyed most. Perhaps coming so late, near closing time, wasn't the best time to experience the kitchen at its best. I would be willing to consider that. For tonight, though, Moshii is NOT a fan. Overall: C+

Menu
Timothy H.

Good Chinese restaurant to try at a very late time! They open till 1am or 3am which is awesome! I had their Mongolian beef, house fried rice, egg drop soup and they were all great! I was pleasantly surprised with how good their Mongolian beef was. I was scared that it would be too salty or saucy, but it was delicious! The house fried rice was tasty! The service was good. The server answered any questions we had and the food didn't take long to make. I enjoyed the ambiance. There's a decent amount of seating and there's nice decorations and lighting.

Fried Salted Tofu.
Camille M.

Confession: I've been coming here for years, back in my 20s (I'm now in my late 30s), including plenty of after-the-club dinner runs and somehow never got around to writing a review. Time to fix that. My bestie and I stopped by on a Friday night for a little nostalgia trip. It was quiet, which tracks - this place really comes alive with the late-night crowd. We were seated right away and had hot tea at the table shortly after (still one of my favorite parts of coming here). Since my last visit, I've gone vegetarian, so my usual Honey Walnut Prawns were off the table this time. Here's what we ordered instead: Fried Salted Tofu - A solid stand-in for salt & pepper tofu, though it leaned a bit heavy on the salt and could've used more pepper for balance. House Special Chow Mein - Hit the noodle craving, though I've had better versions elsewhere. Fried Rice Noodles with Beef in Egg Sauce - The standout of the night. Wide, chewy noodles with a rich, silky egg sauce, I'll be ordering this again. Service was attentive throughout, with regular check-ins and no fuss packing up our leftovers. There's something about this place that keeps pulling me back - equal parts good food and good memories.

Holly Z.

This restaurant is one of the oldest still operating in Chinatown. It's not terrible, but it's not particularly great either. There's a noticeable, very unpleasant smell when you walk in, likely due to the age of the building and interior. The worn leather seating probably contributes to that lingering odor over time. Some dishes are reasonably priced, while others feel overpriced for what you get. Service is also minimal, which seems consistent with what others have mentioned, you won't get much attention from the staff. We ordered congee, and it had a strong fishy taste. Typically, that means there wasn't enough ginger to balance or remove the odor. It also seemed like they skimped on the rice, resulting in a very watery texture. On the positive side, the coconut pudding was excellent. It had distinct layers, one coconut and one osmanthus, which kept the dessert light and not overly sweet. Would I come back? Probably only if other restaurants are closed or if there's a long wait elsewhere late at night.

Mushroom with Season Vegetable Tofu ($17)
Michael X.

I have tried many Chinese places here in Seattle, and I am always down to try more, especially in the Chinatown area. It was a later rainy night on a Friday around 6:30pm, and Purple Dot was recommended by an acquaintance to check out. It wasn't very busy at the restaurant so we were able to quickly get a seat. As with everywhere in Chinatown, park can be very difficult during busy hours - there are lots nearby and cheaper streetside parking options. Service is decent, we were able to decide and get our order placed quickly. We were able to get our food in a prompt manner, as we only had to wait about 10-15 minutes. The ambiance is more of a casual dine in Chinese restaurant with tables and chairs spread throughout. We ordered a couple of items, which I'll review down below: Honey Walnut Prawns ($20): A typical honey walnut prawn, a decent coating on the outside and the sauce is very creamy. The walnuts are candied and provide an additional crunch and sweetness to the creamy and also crunchy shrimp. I think the price usually gets me for walnut shrimp, I think it is definitely steep for maybe 12-15 shrimp. I personally would have preferred something in the $15 at most price, but that's just personal preference. Chicken Clay Pot ($20): Do note, the chicken chunks are bone in and you will have to be careful not to bite down on some bone fragments. The chicken itself is a little bit tougher and drier than I would have personally liked. Otherwise, there is a decent flavor and you can subtly taste the bean sauce used in this clay pot to give it extra flavor. Chinese Style Beef Steak ($20): The beef does have a slight peppery flavor which is nice, it gives the profile a more of a bite. I haven't seen zucchini in a dish of this style before, but I enjoyed it. You get fresh bites of zucchini with the meaty and hearty chunks of steak. The steak had decent tenderness, there were some pieces that had more sinew and were unchewable. Portion size is generous but it matches with the price. Mushroom and Season Veggie Tofu ($17): A pretty standard tofu stir fry. The tofu chunks have sauce coated on and the vegetables are sauteed/stir fried to a tender consistency. The flavors are nice and you can taste some oyster sauce in the the sauce. I think that price wise, it is very standard for a family-style Chinese restaurant here in Seattle. But the flavor, quality, and sometimes quantity leave more to be desired. I personally think that for Chinatown, this is lower on the tier of good places to eat. There are plenty of other locations in the area if you want to eat more flavorful and better prepared foods. If you are in a pinch and need somewhere that can accommodate a drop in with slightly larger party (4-5 people total), Purple Dot can fill that requirement, but I personally don't know if I would come back.

salt & pepper calamari, chicken feet / "steamed phoenix claw with spicy sauce", bbq pork bun

dimsum on a saturday around 10am,, there was a bit of a wait for a table but it was finee :P not everything we got is pictured salt & pepper calamari could use some sauce but it's nicely salty and yummy chicken feet / "steamed phoenix claw with spicy sauce" is soso yummy, has rly good sauce and flavor, could be my top spot for this ha gao was yummy with some soy sauce the beef chow fun was a little on the bland side tbh pan-fried radish cake had good flavor but a little mushy egg custard tart was yummy, the filling was a nice flavor and the crust was flaky!

Branden N.

Unsure why this Seattle Gem that is open very late is rated so low! Not only do you get a hot, seated meal after 12 am daily, it's GOOD. This is typical American-Chinese (Cantonese) cuisine, specializing in various noodle, rice, and stir-fried dishes. Our party of 5 at 12 am on a Friday night indulged in Salt and Pepper Tofu, Szechuan Chicken, Honey Walnut Shrimp, Salted Chicken Fried Rice, and Beef Chow Fun. Our large appetites were fully sated, recognizing how fast the food was delivered from our table, minutes after ordering. This is a hometown Seattle favorite of ours, and I hope that this review of Purple Dot can sway you from choosing other popular establishments (right beside and across the street) Starting with the classics: Beef Chow Fun & Honey Walnut Shrimp These two dishes were generous in portion size, came out steaming and hot. The Beef Chow Fun had tender slices of beef accompanied with wide rice noodles with sprouts, onions, and garlic. The Honey Walnut Shrimp was covered in its special mayonnaise glaze: Sweet, Salty, crispy, with a light breading. Both dishes deserve to be ordered again. The Salted Fish and Chicken Fried Rice and Salt and Pepper Fried Tofu both impressed me. They were two items I have not tried from Purple Dot before and equally are recommendations to future patrons. The fried rice with the salted fish is an acquired taste, however balances the salty, savory, distinct dried fish taste with the umami soy sauce flavored rice. Each bite has you wanting more and more! The tofu was extremely crisp and firm on the outside, in contrast to how soft it was inside. Both dishes accompanied each other. Usually busy after concerts, sport events, or nightlife festivities, we lucked out it was less than busy on a late Friday night. Expect quick service with great food accompanied shortly after. Highly recommend to those who have ventured to nearby late night chinese restaurants and want to try an alternative.

Thu and baked spaghetti
Thanh D.

Food: 10/10 Service: 10/10 Ambience: 10/10 Looking for late night spot after getting wrecked at the club ? Look no further head over to purple dot. This is me and my friends go to spot to end the night whenever we go out. We have so much fun memories here . They have wide selection of dim sum and classic Chinese dishes. Everything is so delicious. We eat and breathe their baked spaghetti. Service is always so quick we never have to wait for a long time. I highly highly recommend

27. Deep Fried Shrimp Dumpling
Lynn L.

We came to Purple Dot cafe because it was one of the few restaurants opened late in Chinatown. They have all-day dim-sum and so many more food options for dinner. I ordered the fried shrimp dumpling which came with 3ct. It was tasty and crispy but came with too much crispy flakes. The baked pork chop in tomato sauce over rice was also pretty good. The pork chop had a crispy batter coating (similar to katsu), diced tomatoes, and a sweet tomato sauce with cheese on top. It had fried rice and veggies at the bottom; I thought the rice was too hard. I tried my friend's wonton noodle soup and it was really good! Clean pork broth and had plenty of wontons and veggies. Service was quick and they're super friendly! I would recommend if you're looking for late night dining!

shumai pork bun egg roll
Hannah J.

This was my second time coming here due to the Chinatown Food Walk and it was a hit! The staff were so sweet and made sure we got all our sides + extra napkins. My favorite of theirs is the shumai, such a delicious full dim sum bite. Egg roll I know would've been better hot, but we did get our food immediately. The pork bun was the highlight tho. So sweet and buttery on the outside, very flaking which was perfect. The pork inside had a gentle kick and was perfectly sauced. All in all, a delicious spot for a quick dim sum bite!

HK style milk and coffee
Vinh M.

I've been visiting this place many times lately, and I came here on a regular Friday night around 11pm. Not many tables were filled, and the restaurant was quiet for the most part except for a nearby TV blasting TVB news. My party of 5 (including one infant) was seated quickly, and service was fast and prompt this time around. We decided to have some dishes be personal and others be family-style, like the Singaporean curry vermicelli noodle and French toast I got. From my last review, the French toast is always a hit, and it's even better when you add syrup onto it. The Singaporean vermicelli was a lot spicier than I remembered but I didn't mind that.

Szechuan 167. Szechuan Style Black Pepper Chicken
Nolan A.

Great place to come after a night out. This was my first time eating here while I was sober and could actually appreciate the food. The waiter helping us was very helpful in our ordering process. Food came out quick and we're attentive and kept our water glasses full. I enjoyed everything but the three dishes that I would need to order again is the Honey Garlic Spareribs, Szechuan Pepper Chicken and Salt and pepper green beans. The honey garlic spareribs were caramelized, sticky and tender so great. The chicken wasn't spicy but it had a great flavor and was also well sauced and tender and juicy. The string beans were really good I'd compare it to DTF for half the price and double the quantity. Restaurant was clean and rather busy for 1am on a Friday night. My friends arrived just before me and was able to get seated before I arrived.

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Reviews are mixed. Many highlight the varied menu and portions, late-night hours, and friendly and fast service. The casual and spacious atmosphere is also appreciated.

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5 years ago

45+ minutes and still waiting for a single Togo order that was promised for 15 minutes.

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Page 6 of 23

Purple Dot Cafe Reviews in Other Languages

Ask the Community - Purple Dot Cafe

Do you have any dim sum with shrimp but no pork?

They have excellent shrimp balls at the Purple Dot.

Are they open for dine in?

No, take-out only

How long do they serve dimsum?

All day!

Don’t See Your Question? Ask Away!

Dim Sum King - Beef Rice Roll with Soy Sauce

Dim Sum King

3.8(679 reviews)
0.1 mi•Chinatown, Chinatown International District
•$

Even if there is a long line the service is super fast. Our total for 4 sui mais, 2 ha gaos, and a…read morebox of shrimp rice paper rolls was $19.79. You can either tell them what you want or order with the slip of paper. 4-5 tables are available and one restroom is available for customers. Sui Mai 9/10: So delicious and very good size. Ha Gao 8/10: As you would expect and always a solid choice Shrimp rice paper rolls: 7/10: For the portion more soy sauce would have been great! Rice paper is chewy but a little thick and shrimp is good with no seafoody taste.

Unfortunately, my first experience at this Chinese dim sum restaurant was very disappointing. The…read moreservice was poor, and communication was difficult because the staff spoke very little English, making it hard to ask questions or understand the menu. Another inconvenience was that they only accepted cash, which was unexpected and frustrating. I understand that every restaurant has its own way of doing things, but as a first-time customer, I expected a more welcoming experience and clearer communication. Overall, the visit was uncomfortable and not what I had hoped for. Based on this experience, I would hesitate to return and would not recommend it to others looking for a smooth and enjoyable experience.

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Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

Sui Mai, Sticky Rice, Turnip Cake

Dim Sum King - Shrimp Dumpling

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Shrimp Dumpling

Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(425 reviews)
1.5 mi•Belltown
•$$
Happy hour specials
Vegan friendly

Great Chinese Takeout!…read more Ordered the black pepper beef, General Tso's chicken, fried rice, and spicy wontons, and everything looked delicious! The black pepper beef came with plenty of onions and green onions, coated in a savory, peppery sauce. The General Tso's chicken had a rich, glossy sauce that looked sweet and flavorful, with dried red chilies adding a nice touch. The fried rice was loaded with peas, carrots, egg, and bits of meat, making it a great side to go with the entrees. The spicy wontons with chili oil, sesame seeds, and green onions were another nice addition. Overall, a satisfying takeout spread with a good variety of flavors. Everything was nicely packed and made for a great meal. Would definitely consider ordering again!

Had a wonderful dining experience at Chiho Bistro! The food was delicious, beautifully presented,…read moreand full of flavor. The truffle wagyu fried rice was a standout, with savory wagyu beef and a rich truffle aroma. The beef noodle soup had a flavorful, spicy broth with tender beef and fresh greens. The colorful soup dumplings were another highlight, with a variety of eye-catching colors and flavors. The dining experience was enjoyable, and the staff helped make the visit pleasant. The meal was a great opportunity to try several different dishes and share them at the table. The restaurant has a cozy, casual atmosphere with warm wooden tables and traditional bamboo steamers that add charm to the dining experience. The presentation of the dishes makes the meal feel even more special. Overall, a great spot for Chinese comfort food, flavorful noodles, and creative dumplings. I'd definitely come back to explore more of the menu!

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Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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Typhoon Shelter Beef Short Ribs

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.6(1.1k reviews)
0.0 mi•Chinatown, Chinatown International District
•$$

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

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Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

A+ Hong Kong Restaurant - Portuguese Style Baked Chicken on Rice - IG: @nelson_eats

A+ Hong Kong Restaurant

4.3(244 reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

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A+ Hong Kong Restaurant
A+ Hong Kong Restaurant - Pineapple Bun Sandwich with Grilled Pork Chop

Pineapple Bun Sandwich with Grilled Pork Chop

A+ Hong Kong Restaurant - Baked Bolognese Sauce over Rice

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Baked Bolognese Sauce over Rice

Harmony Palace

Harmony Palace

4.2(71 reviews)
0.1 mi•Chinatown, Chinatown International District
•$$
Family-owned & operated
Locally owned & operated

This place is a bit underrated and under recognized in Seattle's Chinatown district. One thing is…read morefor sure though, the Hong Kong foods & beverages here are 5/5 good tasting, authentic, and handmade Hong Kong style. Yes, there aren't too many of these old spots available anymore across the U.S. as dining out is expensive, especially at overpriced & overvalued modern Hong Kong style restaurants nowadays. 5/5 for excellent customer service too. They are welcoming, warm, and friendly here if you decide to chat a moment with them. The place isn't modern or fancy inside. It's a very casual atmosphere and the building itself is unique. Credit cards accepted. Originally, we were just going to stop by for fast HK style breakfast or something light before heading to the airport later that early evening. Surprisingly, after we had a plain porridge/oyster sauce ginger scallion noodles/rice noodles/water & coffee, we actually ended up talking to the boss lady in Cantonese for another good two hours. She treated us to two teapots of good authentic Chinese brewed green tea. That was a very good hydration stop and we got to know her a bit. Good people. We added the favorite HK french toast afterwards which was excellent/exactly the way we like it to be. Old HK cafe/coffee spots can be good. Scan QR code on table if dining in or use the self service kiosk by the door. Note, they do get lots of online takeout orders, so just be patient when waiting for foods. Boss lady said that Seattle Chinatown has been hit hard due to high inflation times. There were cases where groups of families ate here and didn't pay/they took off eating free foods. Small businesses suffer. We were very satisfied with our stop and look forward to coming back in future. Foods are great tasting and authentic. Harmony Palace deserves more appreciation in Seattle's Chinatown district. Love it here. Good first impression for sure.

This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

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Harmony Palace
Harmony Palace
Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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Harmony Palace 香港茶記 Seattle Chinatown-International District

Purple Dot Cafe - dimsum - Updated November 2026

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