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    Psychic Pie

    4.6 (135 reviews)
    ModerateSalad, Pizza
    Open • 11:30 am - 8:00 pm

    Order Psychic Pie Takeout or Delivery

    Psychic Pie Photos

    Business Info

    PSYCHIC PIE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Psychic Pie

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    Geo F.

    Delicious pizza with unique fresh flavors. Cookies were smackin too. The only thing that would be nice is if there were purse hangers under the tables. My friends and I struggled to put our purses someplace comfortable and we have small purses.

    Soft serve + cookie
    Bonnie H.

    Of course when I first heard about this place, I was intrigued. It's called Psychic Pie for god's sake. (FYI, I'm super woo :)) Then, my sister-in-law raved about it, declaring it the best pizza she's ever had. (Or something incredibly declarative like that.) We decided to give it a try. Upon walking in, Fugazi was playing in the shop. That was a good sign. When do you ever hear Fugazi playing at an establishment nowadays, the last time was probably in a record shop in the 90s. The pizzas are displayed, and you choose how much of each pizza you'd like and they will cut some off for you and it is priced by weight. Then, they heat it up for you to melt the cheese, and viola! Served with cloth napkins, pizza scissors, if desired when eating-in. (Truly the most brilliant way to cut pizza!) Immediately, I saw "OG Potato" and that was a must have. It was something like Potato, ricotta, chile oil, mozzarella, dill. (Just to cut to the chase on this one, it was incredible! I am obsessed with ricotta, and there was something about all the combination of flavors especially the dill that gave some freshness amongst the rich taste of everything else.) Others we got were the pepperoni, a 4 cheese, and a vegan one with no cheese, just tomato sauce, roasted garlic, olives (there may have been other stuff on it, but that's what I remember) Everything was incredible, even the vegan one. The tomato sauce was so high quality, and I was glad there wasn't any vegan cheese on it. Just veggie tastiness in its purest form. The sourdough crust was light and fluffy. It was all just so high quality, and you can feel the passion for their food. Oh yeah, I almost forgot a big star: the Kale Caesar. Don't sleep on that one. It's one of the best salads we've had in years. It was flavorful, with bits of sunflower seeds to give it crunch. Dressing was on-point with a mountain of fluffy parm on top. And so here's the thing with the current state of eating establishments. There is so much expensive mediocre food out there. Nowadays, you may pay $12 for a salad that's out of a bag with wilted ends and sorry baby carrots. And so, considering there's a place that's putting beautifully intentional food out there, I'd rather choose to go to the place that is high quality and cares about their food and sustainability. We topped off our experience with soft serve and a cookie. The soft serve was amazing. We got it 'eat-in' and it was high quality soft-serve in a whimsical cup and presidential spoons. (Love the sustainability angle, but also the whimsy) You can get it with olive oil and sea salt and other toppings, but I went pure. It was milky and homey, and just gooood. (My hubs wanted the cookie) Not to mention, service was genuine. There was a slow, no-rush vibe to this place that might piss some people off. But given its name, I feel like it's apt. It's Psychic Pie for god's sake, and the ethereal does not rush. In the ethereal, time doesn't exist!!! (lol) You can feel that every part of this establishment is in the vision of its owner, wanting the experience to be a part of their authenticity and values. And we need more of that in this world right now. (And I don't mean some skewed sense of 'authenticity' as in just saying whatever comes to mind and is 'in your face' that has infiltrated our society today) This is true authenticity I'm talking about - an expression of your own Light essence. (See, I told you I'm woo) Speaking of which, the music continued to be my jam at my time here... likely to be a Pixies radio mix, with awesome 90s punk / indie. Some songs I hadn't heard in decades but love. So, it was like entering into someone's establishment that's part of my soul tribe. So, if any of the above sound like your jam too... give it a try!

    Pizza variety
    William O.

    Psychic Pie is a very unique place. The name may confuse some people, but once you get to know this place you will keep coming back. It is really the only place of its kind, at least in the North Bay. They make pizza Roman style, where they bake pizzas in a long, rectangular shape. Then, you get to determine how big of a piece you want. They cut it to your liking (in Italy this is called Al Taglio)and then you pay for it by the weight. They always have several options. The other thing that makes the pizza here so special is their use of sourdough crust. I love the texture and flavor that the crust gives to every pizza here. The service is always really good and very helpful. Once you pick your pizzas they will heat up your slices and then dress it up with extra toppings such as herbs, grated cheeses, oils, etc. One of the owners is typically working and they are such lovely people. On this particular visit, my wife and I ordered five different pizzas to try. One of my favorites is the OG Potato, which is covered in thin sliced, crispy potato, ricotta, mozzarella, creme fraiche, dill and chives. It is so rich and creamy. My new favorite is a pizza with blue cheese, walnuts, and caramelized onions that knocked my socks off. Unfortunately, I didn't get the name of that one. There was another new one to me which was the Hot coppa Striacatella. I don't know if I've ever seen charred chicory on a pizza before but it worked really well with the spicy coppa. I also tried the vegan slice which was really good and the Funguy, which is subtle but still tasty. I highly recommend you come try Psychic Pie if you've never been here. It is a Sebastopol must-do!

    The scale!
    joshua l.

    Great pizza, love the idea of pizza by weight. Although I miss pointing to the big/best slice and saying "can I get that slice" however the pizza here is top tier. I live the light airy crumb. Great quality toppings. Customer service is really friendly. And the interior is cozy. I think the one tiny issue I had that made this a 4 star instead of 5 was that I asked if I could have my slices heated "extra crispy" the reason being that on previous visits we noticed that the slices with more topping were still cold in the middle. When I asked for them to be extra crispy I was assured the pizza would be crispy. And again the pizza with the sausage was a bit cold in the center.

    Michael L.

    So we are visiting a friend in santa rosa & the girlfriend said we need to come here for lunch because their pies are reportedly pretty awesome. How could anyone say no to pizza & beer so i agreed & wow oh wow the pizza was fantastic. We loved it so much that we came back for lunch the next day before heading home to Sunnyvale with a box of takeout for dinner. I recommend the olive oil & sea salt soft serve & chocolate cookie as well.

    pizza
    Katherine L.

    was doing some restaurant research on reddit and there was an entire thread dedicated to pizza spots in sonoma. psychic pie is served roman style. pizza sold by weight and cut by scissors. got a "three finger" slice of pepperoni and another of sausage. excellent crispy bottoms, airy dough, rich sauce with just the right amount of cheese and toppings. friendly people, outdoor seating available.

    Well this "was" squash and goat cheese. Probably the best pizza I have had in a while.
    Steven H.

    This is one of my favorite lunch pizza stops. Very simple to select what you want and how much. I love eating in as they heat the pizza while you wait. They have wine available as well, plus other food items such as salads and bread to go. They have a couple seats outside as well and so makes for great casual dining. The staff are always so helpful and friendly. You should seek them out when In Sebastapol. Enjoy.

    Next stop Psychic Pie!
    Joseph D.

    My girl was getting her nails done next door and we stumbled into Psychic Pie to see what sourdough pizza was all about. The service was fantastic as he asked us if it was our first time and explained how they price their square pizza by the pound (lb). They have four staples and four seasonal pizzas. We ended up trying the PepPep, Funguy, OG Potato, and Coppa. All were tasty and delicious. After picking out the pizza they're weighed and then thrown into the oven for a crispy finish. After the oven the server tops each pizza off with their special toppings. Pepperoni had fresh parmesan, Funguy - lemon zest, OG. Potato olive oil, Coppa- hot honey. Will be back quite often since it's right next door to where my girlfriend gets her nails done!

    Mary V.

    Unique and absolutely delicious pizza! They serve long-fermented sourdough pizza 'al taglio' (by the slice). The dough reminds me of a thinner focaccia bread: the perfect crisp on the bottom, and a light, airy texture inside. The pies are presented in long rectangles, and cut with kitchen scissors based on the size you want. Then your slices are weighed and you pay by the weight. Note: I said 'slices' as you cannot order just one! Slices can be heated there or they'll give you instructions on how to heat them at home. The Psychic Pie team uses fresh local ingredients and changes the offerings frequently. We recently tried: -potato -mushroom -squash -Margherita (?) or plain -pepperoni LOVED all of them...and the unique flavor enhancements: dill on the potato pie, citrus zest on the mushroom... Yum!!! If you're looking for pizza in Sebastopol, Psychic Pie is where it's at!

    Caramelized leak forward, funguy in the back. 22$
    Marlene T.

    Open Wed to Sunday, a no-brainer: you must come by (as early as you can before everyone else gets off work or call and see if you can reserve) because they do SELL OUT frequently well before closing. Like by hours! Omg, the way I feel is so disappointed when that happens. It's like... Worse than being 5 years old and someone telling you Christmas morning Christmas was canceled! The first time it happened, I was so shocked and dismayed. I literally, no lie, wanted nothing else to eat... Nothing could fill the niche and void. I stayed up watching Hulu, YouTube, and Netflix, eating ice cream as if I wanted to melt into the Earth after a break up. Then, even more tragic, I woke to realize, oh no... It's Monday! Even worse than the typical tragedy of being Monday with the jolt back to work reality, Psychic Pie won't be open again till Wednesday. Oh, cruel world! What have you done to me? I'm trying so hard to nix the craving that no other pizza or even my favorite Caramel Crunch Starbucks frap helps. Finally, I wake on Wednesday morning, rearranging my appointments to get off work as early as possible to zip over to psychic pie. Oh, glorious day, get the slices by the pound to go HOT. Your oven unless you have access to a commercial 1 million-degree Kelvin iron slave pizza stove that takes up half your wall at home, you must have them heat it. It makes that chewy, moist inside crackling, ideally outside crisp crust-like perfection. Oh heaven, the caramelized leak, Funguy, and 4 Cheese are my favorite ode to my vegetarian days, to be sure. Still, the shaved parmesan and lemon zest give the pizzas the Pièce de résistance and umami to tip the scale from delicious to addictive. And not the slap-you-in-the-face addiction. The kind that creeps up on you in the middle of the night that sometimes leaves Oreo crumbs and your favorite mug with milk by your bed but didn't quite satiate you, so you're like, oooh, any of that fermented sourdough pizza left downstairs? On that note, the men are more partial to the classic sausage or pepperoni, but I've also tried wilder combinations or cultivations like with beets or broccoli. I do dare say! At any rate, you just 1. Love, and I mean absolutely have to LOVE, sourdough. Otherwise, don't bother. The nuances of this stellar product should be left to those more admiring and deserving. 2. You must be open and flexiblely also LOVE pizza and all its glory of varying degrees. I imagine this style is more similar to what you find in Italia. So that leaves 3. And I hope you can manage this, as I have yet to... Bring someone you LOVE to share your ohs and ahs with; trust me, it's another place where these satisfying moaning sounds make things [insert sense here] better. Mmmmhmmm. So what are you waiting for? If you want something extraordinary. Foodie. And won't break the bank. 10 to 25 dollars for 1 or 2 good sliced portions (men may need 1.5, but women are usually good with 1). Gourmet. Who knows, you may have found a new favorite corner hole in the wall that is eclectic and not divey. Go, what are you waiting for? And please discerningly so, only tell the people who will love it like us. We want less of those sold-out nights, God forbid. Or maybe we can give them so much business that she (the owner) needs to ramp up 24/7. Wouldn't that be the dream? Nothing is open 24/7 Anymore. My votes go to the library, Psychic Pie, and Walmart. Those mandatorily should be open 24/7.

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    3 months ago

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    7 days ago

    So many wonderful pizza options! One slice or an entire pizza. So many unique options!

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    5 months ago

    Pizza delicious. We usually take it home as we live nearby but on a warm day it could be lovely on their little deck.

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    2 years ago

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    6 months ago

    I love the sourdough bread and the outdoor dining option in this place! The staff were really nice and attentive.

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    9 months ago

    Their sourdough bread is incredible. I haven't tried anything else and I imagine it would be excellent for how good the bread was.

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    11 months ago

    Great pizza! Like amazing. And the salad is great too. Low key place offering high quality pizza- not like you've ever had.

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    6 months ago

    Psychic Pie is amazing. Super fresh ingredients and the pizzas are absurdly good. Great friendly and happy vibe. What a gem.

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    1 year ago

    The pistachio pesto was very good! The deck was not as comfortable as I would have hoped but it was dog friendly so we will be back soon!

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    Ask the Community - Psychic Pie

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    Late to the game on this one…read more I've been hearing about lunchbox for a long time, but I'm usually not in Sebatopol during lunch hours so it's been challenging for me to get there, but as luck would have it, I was able to visit recently. I've been hearing about their awesome smash burgers and figured I'd give one a try. I got the Kansas City fried onion smash burger with fries to do the whole meal deal. I have to say this was one of the best hamburgers I've ever had in my life. No joke! The patties were seared perfectly. The bun was toasted beautifully, and the meat was seasoned very well. The overall sandwich came together in a spectacular. Possibly one of the best hamburgers I've ever had. The restaurant itself is pretty minimal, but offered comfortable seating. Bonus points for playing chill music in the background at a reasonable volume. Atmosphere was casual. A couple seats out front too of you prefer a little more action. Looks like the do some beer options, though it liked like they may have had a couple taps out. I chose sparkling water from the adornment on the fridge by the register. hats off to the team at Lunch Box. I'll definitely be going back to try more of the items off their menu. Thanks!

    Cute modern burger joint. There is a parking lot behind the building about a block away. Burger…read morehad nice flavor, moist and appreciated the crispy bun. Maybe a little heavy on the lettuce. Fries had a nice salt ratio. I didn't care for husbands loaded fries. One unisex bathroom. Clean. Grab your own napkins, utensils etc at the counter.

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    Acre Pasta - Entrance

    Acre Pasta

    4.0(31 reviews)
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    Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

    Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

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    The Redwood - Ricotta tartine

    The Redwood

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    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Cock Robin

    Cock Robin

    2.9(136 reviews)
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    Very good burgers, nice staff, clean and inviting space but…read more.. $80 for 3 people to have lunch. I did a little research and that's how much the same meal would cost in Zurich. Zurich. Zurich, according to most measurements, is the most expensive city ON EARTH. Either these guys have the least profitable business model possible, or (more likely) they are greedy AF. Which is fine, but I'll never spend my money here again. Outstanding ranch dressing, though.

    Cock Robin was a great lunch stop during our visit to the Santa Rosa/Sebastapol area…read more We ordered a chicken sandwich and the chicken tenders with sweet potato fries. It's worth noting that nothing comes in a combo here. Lunch was about $35. The service was good and the cashier was friendly. You order at the counter and get your own food here when it's ready. It didn't take too long for food to come out. The food was good. Chicken tender breading was a bit strange and did not offer much crisp. I wish they used a different breading process. Chicken sandwich had lots of flavor. The dips were bomb. I enjoyed the burger sauce the most. Some of the sweet potato fries ended up overcooked. The outdoor seating options here were awesome. I loved the back patio with turf areas for the kids to play in the gorgeous weather. Overall, a great place to grab a bite, but the fried chicken scene is so crowded and Cock Robin isn't quite doing enough to edge out five stars.

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    4.0(86 reviews)
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    Family owned businesses is what I like to support. This cozy spot in Sebastopol is exactly just…read morethat. Denise, our server, was great! Loved how she made us feel so welcome. The food selection was good and we ordered hit the spot. They serve breakfast and lunch dishes and an assortment of drink options.

    My boyfriend and I came here for breakfast on a Sunday morning around 8:30 AM. It was very quiet…read moreinside and we were able to pick where we sat. On the wall was a chalkboard with the list of local farmers and vendors that they used to supply their restaurant. I loved how fresh and flavorful all the food was, but I loved their collaboration with small local business owners to provide them with things like eggs and dairy. I had an omelette with spinach, caramelized, tomatoes, chicken sausage, and goat cheese. This was one of the most delicious bites I've had at a breakfast spot in a long time. We also shared an order of beignets that came with some fresh apple butter, which was to die for! It felt like taking a bit off fall weather if that makes sense. My boyfriend had some biscuits and country gravy with a side of sausage and fried eggs. He loved everything that he ate as well. He also had a bloody Mary, which was made with Soju. The flavor and quality was top notch and you hardly missed the vodka from the drink. Our server was very friendly, and he offered some insight into the quality of the Soju and the vendors that they work with. I just really loved the care that this restaurant put into not only service but the food that they're producing.

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    Fern Bar - Tofu

    Fern Bar

    4.1(481 reviews)
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    •$$$

    Came to the Fern Bar for dinner and really enjoyed ourselves…read more Showed up early and had a couple of drinks. Started off funky with the U-Be Trippin which was an interesting mix, not sure the sesame seeds won me over, but a clever drink. My wife got the Creamsicle which she liked. I then went old school with a Manhattan. Didn't live the orange peal, it sort of overpowered the drink and just seemed out of place. Got some fries just to sit with, they were great. 2 friends joined for dinner and we just got a ton of small plates. Pickles, Falafel, Numb Nums, Lamb meatballs, Kimchijeon were all great. Standouts for me because they were unique were the Numb Nums (which yes, numbed your tongue, weird) and the Kimchijeon (kimchi pancake). Second time I've been to Sebastopol in like 10 years, but next time, wouldn't hesitate to return.

    Fern Bar is a swanky little spot tucked into a corner of The Barlow in Sebastopol. On Easter Sunday…read morefor lunch, it was not busy in the slightest! We were seated quickly inside and the server went through all the menu options really helping us pick what was good and she said everything is either made in house or sourced locally! I got the smashburger and it was delicious!! I would definitely get it again. The bun was REALLY good. so soft and somewhat airy. I'm a little weary about pickled onions, but the pickled shallots on the burger were absolutely fantastic on the burger it was a gentle more subtle onion flavor. YUM! Would eat again!

    Photos
    Fern Bar - Inside bar area

    Inside bar area

    Fern Bar - Aged fries

    Aged fries

    Fern Bar - Thai Long Island iced tea

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    Thai Long Island iced tea

    Sebastopol Sunshine Cafe - Banana Split

    Sebastopol Sunshine Cafe

    4.2(238 reviews)
    0.8 mi
    •$$

    I can't believe I slept on this place for so long. I've only recently started coming here more…read moreoften, and somehow I keep ordering the same thing every time because it's just that consistently good. The breakfast croissant sandwich is my go to. The menu is actually huge and feels never ending, which makes this spot perfect for groups since there's truly something for everyone. They're also great about customizing orders, which I always appreciate. The quality is on point. The croissant is never soggy, always fluffy, soft, and perfectly flaky on the outside. Inside, you get fluffy eggs with melted American cheese, fresh avocado slices, and just a touch of mayo. It comes with bacon, but I usually swap it for apple chicken sausage and they have no problem accommodating. There's plenty of indoor seating plus outdoor tables if you want to sit and people watch. Service is friendly, efficient, and welcoming. Overall, such a solid breakfast spot that I'll definitely keep coming back to.

    We're leaving the area today and drove around randomly looking for breakfast. We drove past this…read moreand decided to stop in. It's got nice atmosphere and the prices are a little better than we've seen in the area. Somebody must be psychic because about 5 minutes after we ordered, the food appeared at our table, as if they knew what we were going to order. Granted, it was 8:00 a.m. on a Sunday and the crowd is light. My breakfast sandwich was delicious. Her Main Street special included pancakes with a nice tinge of cinnamon. As I said this was one of the more reasonable priced meals over our weekend trip.

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    Sebastopol Sunshine Cafe - We had a nice hardy breakfast here today

    We had a nice hardy breakfast here today

    Sebastopol Sunshine Cafe
    Sebastopol Sunshine Cafe

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    Psychic Pie - salad - Updated September 2026

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