We stopped here to grab a quick bite while we strolled through downtown. We were able to sit…read moreoutside and enjoy the perfect weather. The menu is huge! We love to support vegan restaurants. We ordered the rainbow nachos to split, plus a kombucha. The nachos were incredible! Yummy vegan nacho cheese sauce and vegan sour cream. The avocado scoop on top was very generous. I can't wait to come back here when I'm in town and try more of the menu! Service was awesome and fast. Highly recommend!

This was the best vegan food ever! The Philly cheese on delicious crust bread with a generous…read moreserving of salad and the maple tacos were superb!

I have been here a number of times now and every time has surpassed my expectations in terms of…read moredeliciousness, service and, well, everything else. They care about their menu, they care about their food. Every bit of that is captured in what they serve and how they treat you. I have yet to have anything that's no good. I'm a big fan of the Roy's when it's around, but even their standard burger is superb. I love the extremely thinly sliced lettuce. They're like perfect little confetti strings of crunch and cool that counters the soft and warm of the bun and burger in an outstanding way. The fries are cooked to perfection every time. Their house made sauces are out of this world. Soft, fluffy, crunchy, warm, cool, crispy.. they do it all!

Visiting the area and this place came highly recommended. A good lunch spot. Staff was friendly and…read morehelpful. Inside was clean and inviting. Good amount of customers and tables, but we ordered to go. Chicken Parmesan sub fries: daughter loved this sandwich, said was delicious, flavorful and smelled good. 4.5/5 Spring Salad, sub Lemon Vinaigrette dressing: wife said it had good flavor, but price a bit high for what it is. 4/5 Spring Oklahoma Fried Onion Burger, sub Fries with Aioli: I ordered their daily special - Double patties smashed into thin shaved sweet onions with house made dehydrated and confit local green garlic infused sharp white cheddar, local Meyer lemon confit green garlic mayo, and pickles on a toasted brioche bun. Very delicious, but a bit salty. Fries with the house made garlic chili aioli were delicious. Overall 4.5 Overall recommend trying this place. Prices seem a bit high for what you're getting. Large portions, so can share.

Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

The Redwood is an absolute gem. We have been coming here since the opening and never cease to…read moreappreciate how lucky we are to have such fine food and drink in our town. The friendly, knowledgeable and attentive staff only add to the appeal of this one-of-a-kind restaurant. It deserves to be known far and wide. The owners Ryan and Geneva are humble, attentive, and make you feel as if you are in their home. Whatever you do, don't forget to order the Crémeux for dessert!!!

My friend brought me here since we were in Sebastopol. Loved the quality of the food, service was…read moregreat. We loved that our tea cups were warmed up before we poured our tea. Love the decor and space. Definitely will be back to try other dishes.

We went here looking for a light lunch after a nearby wine tour and tasting. It was mid-afternoon…read more We were the only eat-in customers when we arrived. The restaurant was neat and clean. Customers order at the counter and are called to pick up their orders when they are prepared. We chose to share a classic burger and regular fries. Our food was prepared in a reasonable time considering that it was cooked to order. We enjoyed the meal. I would return.

Cock Robin was a great lunch stop during our visit to the Santa Rosa/Sebastapol area…read more We ordered a chicken sandwich and the chicken tenders with sweet potato fries. It's worth noting that nothing comes in a combo here. Lunch was about $35. The service was good and the cashier was friendly. You order at the counter and get your own food here when it's ready. It didn't take too long for food to come out. The food was good. Chicken tender breading was a bit strange and did not offer much crisp. I wish they used a different breading process. Chicken sandwich had lots of flavor. The dips were bomb. I enjoyed the burger sauce the most. Some of the sweet potato fries ended up overcooked. The outdoor seating options here were awesome. I loved the back patio with turf areas for the kids to play in the gorgeous weather. Overall, a great place to grab a bite, but the fried chicken scene is so crowded and Cock Robin isn't quite doing enough to edge out five stars.

My boyfriend and I came here for breakfast on a Sunday morning around 8:30 AM. It was very quiet…read moreinside and we were able to pick where we sat. On the wall was a chalkboard with the list of local farmers and vendors that they used to supply their restaurant. I loved how fresh and flavorful all the food was, but I loved their collaboration with small local business owners to provide them with things like eggs and dairy. I had an omelette with spinach, caramelized, tomatoes, chicken sausage, and goat cheese. This was one of the most delicious bites I've had at a breakfast spot in a long time. We also shared an order of beignets that came with some fresh apple butter, which was to die for! It felt like taking a bit off fall weather if that makes sense. My boyfriend had some biscuits and country gravy with a side of sausage and fried eggs. He loved everything that he ate as well. He also had a bloody Mary, which was made with Soju. The flavor and quality was top notch and you hardly missed the vodka from the drink. Our server was very friendly, and he offered some insight into the quality of the Soju and the vendors that they work with. I just really loved the care that this restaurant put into not only service but the food that they're producing.

Firstly, thank you to Americana for seating us. We came in just before 3 pm, and we didn't realize…read morethat they were about to close. We ordered huevos rancheros with orange juice, and a caprese sandwich with a side of soup. The eggs were tasty, but it wasn't very hearty. I was hungry again within an hour. Lots of colorful sauce arranged around the dish, most of it wasted. The sandwich had the aoli, even though The Wife asked for it without. The sandwich was hearty, but kind of a mess. Assembled like someone wanted to leave. The space is attractive, with interesting local art on the walls, but frankly the prices ($20 for the eggs, $27 for the sandwich, $7 for a small juice) were out of line.

We have never been to acre pizza before. But our friends came over for game night last weekend and…read morethey suggested Acre. they stopped and grabbed it on the way over. We all really loved it !! They got some Cesar salads for everyone to share and different slices for everyone. The kids got cheese slices and loved it. The Cesar salad was very good and nicely dressed, yummy croutons! Me and my husband got the New York hot honey pepperoni slices and they were soooooo delicious! The slices are pretty large and we just reheated everything in the oven and it all tasted great!!! The price is also good for what you get and how big the slices are! There was zero food left by the time we were done. Everyone , including the kids, ate all their food! We definitely will come back to try this place again soon!!! Highly recommend!

They use all fresh and local (if possible) ingredients. I…read moreordered a 1/2 NY Gretzy (Pineapple and Prosciutto) (sans jalepenos) and 1/2 NY Fungi (Mycopia & cremini mushrooms, spinach, mozzarella, fontina, red onion, Matos cheese, Pecorino Romano, EVOO, lemon zest) (sans red onions). But they made it WITH jalepenos. Before it was even cut up they had a corrected order in the oven. They told me I could take home the wrong version of my order too! It was scrumptious!! I can see why Yelpers are so ga-ga over them. I will definitely be back!

A hip and cool restaurant with a creative cocktail menu. The vibes are lush green magic. I really…read moreloved the staff and love in the space. The vibe was relaxed and fun. Everyone in my group stepped out of their comfort zone with cocktails. The nibbles were also tasty. Some got burgers, others got the rice or fried chicken. I got the cod dish. It was cooked very well. The skin was crispy and everything was seasoned well. I enjoyed the corn cake on the bottom. One thing not to skip is the side of fries. It comes with three dips and a nice sharing size for the table. The setting lovely and I'm really glad I checked this spot off my list.

UPDATE - The owner reached out to my partner and I, and was…read moremore than helpful and understanding of the incident. They were so kind and made no delay remediating our feelings. We can tell how much they love and care for their business. This gesture means everything to us and I've updated my review to reflect that. We love Fern Bar Had a nice time, save for the verbal confrontation by our waitress. I paid for our dinner and left for the bathroom, when the waitress came back to my partner sitting alone and asked her what she did wrong. My partner was uncomfortable and didn't understand, so she asked her to clarify, which the waitress said we didn't tip her enough so she assumes we didn't like her. My partner didn't know what to say, and promptly asked me to leave when I came back. She was so upset about it. Our waitress was fine, but service was terribly slow, and she took forever to ask us for drinks and did not check on us. I didn't even mind honestly. It's not really her fault the back of house was busy. But to confront my partner alone at the table when I went to bathroom? How awful.

Of course when I first heard about this place, I was intrigued. It's called Psychic Pie for god's…read moresake. (FYI, I'm super woo :)) Then, my sister-in-law raved about it, declaring it the best pizza she's ever had. (Or something incredibly declarative like that.) We decided to give it a try. Upon walking in, Fugazi was playing in the shop. That was a good sign. When do you ever hear Fugazi playing at an establishment nowadays, the last time was probably in a record shop in the 90s. The pizzas are displayed, and you choose how much of each pizza you'd like and they will cut some off for you and it is priced by weight. Then, they heat it up for you to melt the cheese, and viola! Served with cloth napkins, pizza scissors, if desired when eating-in. (Truly the most brilliant way to cut pizza!) Immediately, I saw "OG Potato" and that was a must have. It was something like Potato, ricotta, chile oil, mozzarella, dill. (Just to cut to the chase on this one, it was incredible! I am obsessed with ricotta, and there was something about all the combination of flavors especially the dill that gave some freshness amongst the rich taste of everything else.) Others we got were the pepperoni, a 4 cheese, and a vegan one with no cheese, just tomato sauce, roasted garlic, olives (there may have been other stuff on it, but that's what I remember) Everything was incredible, even the vegan one. The tomato sauce was so high quality, and I was glad there wasn't any vegan cheese on it. Just veggie tastiness in its purest form. The sourdough crust was light and fluffy. It was all just so high quality, and you can feel the passion for their food. Oh yeah, I almost forgot a big star: the Kale Caesar. Don't sleep on that one. It's one of the best salads we've had in years. It was flavorful, with bits of sunflower seeds to give it crunch. Dressing was on-point with a mountain of fluffy parm on top. And so here's the thing with the current state of eating establishments. There is so much expensive mediocre food out there. Nowadays, you may pay $12 for a salad that's out of a bag with wilted ends and sorry baby carrots. And so, considering there's a place that's putting beautifully intentional food out there, I'd rather choose to go to the place that is high quality and cares about their food and sustainability. We topped off our experience with soft serve and a cookie. The soft serve was amazing. We got it 'eat-in' and it was high quality soft-serve in a whimsical cup and presidential spoons. (Love the sustainability angle, but also the whimsy) You can get it with olive oil and sea salt and other toppings, but I went pure. It was milky and homey, and just gooood. (My hubs wanted the cookie) Not to mention, service was genuine. There was a slow, no-rush vibe to this place that might piss some people off. But given its name, I feel like it's apt. It's Psychic Pie for god's sake, and the ethereal does not rush. In the ethereal, time doesn't exist!!! (lol) You can feel that every part of this establishment is in the vision of its owner, wanting the experience to be a part of their authenticity and values. And we need more of that in this world right now. (And I don't mean some skewed sense of 'authenticity' as in just saying whatever comes to mind and is 'in your face' that has infiltrated our society today) This is true authenticity I'm talking about - an expression of your own Light essence. (See, I told you I'm woo) Speaking of which, the music continued to be my jam at my time here... likely to be a Pixies radio mix, with awesome 90s punk / indie. Some songs I hadn't heard in decades but love. So, it was like entering into someone's establishment that's part of my soul tribe. So, if any of the above sound like your jam too... give it a try!

Psychic Pie is a very unique place. The name may confuse some people, but once you get to know this…read moreplace you will keep coming back. It is really the only place of its kind, at least in the North Bay. They make pizza Roman style, where they bake pizzas in a long, rectangular shape. Then, you get to determine how big of a piece you want. They cut it to your liking (in Italy this is called Al Taglio)and then you pay for it by the weight. They always have several options. The other thing that makes the pizza here so special is their use of sourdough crust. I love the texture and flavor that the crust gives to every pizza here. The service is always really good and very helpful. Once you pick your pizzas they will heat up your slices and then dress it up with extra toppings such as herbs, grated cheeses, oils, etc. One of the owners is typically working and they are such lovely people. On this particular visit, my wife and I ordered five different pizzas to try. One of my favorites is the OG Potato, which is covered in thin sliced, crispy potato, ricotta, mozzarella, creme fraiche, dill and chives. It is so rich and creamy. My new favorite is a pizza with blue cheese, walnuts, and caramelized onions that knocked my socks off. Unfortunately, I didn't get the name of that one. There was another new one to me which was the Hot coppa Striacatella. I don't know if I've ever seen charred chicory on a pizza before but it worked really well with the spicy coppa. I also tried the vegan slice which was really good and the Funguy, which is subtle but still tasty. I highly recommend you come try Psychic Pie if you've never been here. It is a Sebastopol must-do!

I can't believe I slept on this place for so long. I've only recently started coming here more…read moreoften, and somehow I keep ordering the same thing every time because it's just that consistently good. The breakfast croissant sandwich is my go to. The menu is actually huge and feels never ending, which makes this spot perfect for groups since there's truly something for everyone. They're also great about customizing orders, which I always appreciate. The quality is on point. The croissant is never soggy, always fluffy, soft, and perfectly flaky on the outside. Inside, you get fluffy eggs with melted American cheese, fresh avocado slices, and just a touch of mayo. It comes with bacon, but I usually swap it for apple chicken sausage and they have no problem accommodating. There's plenty of indoor seating plus outdoor tables if you want to sit and people watch. Service is friendly, efficient, and welcoming. Overall, such a solid breakfast spot that I'll definitely keep coming back to.

It's a decent sized restaurant in the middle of Main St. I was seated quickly, though it took a bit…read morefor someone to get back to me. This happened the first time I ate here, as well. I ordered the breakfast sandwich which is bacon, eggs & cheese on a very large croissant that looked like it had been squished in a bag. Tasty though.