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    Pizzaleah

    4.6 (439 reviews)
    ModeratePizza
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Pizzaleah Takeout or Delivery

    Pizzaleah Photos

    Business Info

    PIZZALEAH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pizzaleah

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    Old Grey Beard
    Steven L.

    We ordered take from Pizzaleah. We first went to the website and it said it would take 2 hours for our ordered. We ended up calling and they said 20 minutes so keep that mind if you the website gives you a long wait time. When I arrived the place was packed. Every table was taken and they were pumping out take orders which explains why the website said 2 hours they needed a break. It took an extra 5-10 minutes from when they said to actually get my pizza which makes sense because they were busy. Now for the pizza we got an Old Grey Beard it was fine. The topping were unique and the crust had a good amount of flavor. I'm happy I tried it and its one of the better pizza spots in Sonoma but if I'm going out for pizza I'd pick somewhere else.

    Mina G.

    i've been here a few times one of my very good friends lives in Windsor and we found this amazing little pizza parlor my son used to live in Forestville and would bring pizza over. It was a big treat. The pizza is amazing. They have all these different kinds of pizzas. I think we got one with a gray beard and it had hot honey on it and it was amazing. We ordered three different kinds of pizzas. One was just a regular pepperoni, but my favorite was the gray beard. The service was good and friendly. The restaurant was clean and tidy they're very busy place most people seem to get their pizzas and go all I got to say is as long as I get my pizza and it comes from Pizzaleah it means I'm a very happy girl Cheers my friends SYOY 06/19/25 review #377

    Mush-a-roni
    Kevin H.

    Straight off the bat - great pizza. I had ordered an old gray beard pie and a mush-a-roni pie, both as the 16" pie option. For both pizzas, the crust was crispy and airy with good chew. The crust had a good subtle flavor as well. The undercarriage was well cooked, leaving a crispy bottom. The sauce tasted great and had a good cheese to sauce ratio. The toppings for both pizzas were well placed - not overwhelming the other flavors, and they complimented one another. I would recommend the old gray beard if you like a little spiciness in your pie, and the mush-a-roni is a solid choice too if you want a little more "safer" flavors. I thoroughly enjoyed the pizza here and hope to be back again.

    Boomin granny
    Vicki T.

    Huge pizza with a lot of meat/ingredients! Love the crust that was so crispy and airy at the same time. The pizza was so good that you need to be careful of over-eating. Staff was extremely nice and the vibe was very casual and comfy.

    Specialty Half: 1/2 Po-Tay-To & 1/2 Old Grey Beard
    David J.

    Pizza. . Pizza. . Pizza . . I can't think of a better food. As someone who's had pizza almost every Friday for the last 5+ years, I've tried a few good ones, bad ones, and amazing ones. Pizza leah no doubt falls under the amazing category. I've been coming here many times, and each time it puts a smile on my face . Such a tasty pizza . The quality of ingredients you can taste- fresh, delicious, and gets ya hooked on what fresh flavor is. The dough is thin and crunchy , chewy crust. Some pizzas I've tried . . The dough sits in me, just feels heavy and super hearty, but the fermentation pizzaleah has going on here really hits the spot- goes down easy. I could eat a whole pie. Old grey beard was my first. Woah. Perfect flavor combo (orange zest??! Who knew it would add such an amazing flavor). They have great in-house pizzas, and come up with some creative specialties throughout the year. If you're iffy, then just try your favorite toppings. You'll notice the difference . I mix it up with specialties and MYO (make your own) . Great service every time. Indoor seating, outdoor seating, and some bar seating. Feels like a cosy pizza place to sit down and enjoy. I actually even recognized the owner, Leah, from Best in Dough (a pizza competition cooking series). Even took a pizza making classes she taught. Shes not sitting on the sidelines, but front and center cooking alongside her great staff and skillful pizza makers. Aside from that they compete internationally! How many pizza places do you know do that? Kinda cool! I've tried a lot of pizza, but if anyone asks my favorite . . It's someplace that checks off great service, amazing flavor, and order repetition- pizza leah checks it all off. It's a pizza place you DEFINITELY should check out if you're a pizza lover. A great staple of Windsor and should be a staple to all pizza lovers. Try it out!

    Boomin' Granny
    Lexi G.

    My family and I were in town; it had been some time since our last meal here, so we were really excited to return. We ordered a pepperoni pizza and the Boomin' Granny. The pepperoni was a fantastic classic, and the Boomin' Granny certainly turned heads, as a few people stopped to ask us what was the name of the pizza. The food was delicious, and our 17-month-old loves pizza and it is safe to say Pizzaleah is her absolute favorite pizza place. My husband and I finished our meals, and our little one just couldn't stop, I think she managed to eat maybe 2 slices of the pepperoni and even snagged a slice of the Boomin' Granny from my husband's plate. We will definitely be back and bring some friends with is next time, service was extremely friendly. Ambiance was fantastic, they never slowed down people kept coming in sitting down or getting take out.

    Menu
    Wincy Y.

    We were in Windsor for a day trip, and decided to come for dinner. Despite the town being relatively quiet, I was surprised to find the Pizzaleah was full and we had to sit outside. There was a line just to order at the counter, and then they bring out the pizzas to you. I tried their award winning "Old Grey Beard" and "Lola" pizzas. I could see why the the award winning pizza was so popular--it wasn't too spicy, and had a slight sweetness and tanginess to it from the honey and zest. The Lola was also good as I really enjoyed caramelized onions: just wished they put more on it! Overall, they're a solid choice for pizza and I would recommend taking it to go as well, since they're pretty packed!

    FG Special
    Terri C.

    If you're looking for terrific pizza in the Windsor area, you have to go to Pizzaleah. Founder Leah Scurto is a bonafide pizza champion (5 times!), competing in competitions in Italy and across the U.S. When we dined here for lunch in June on a Sunday afternoon, the place was not that busy. There is ample seating inside and out and the staff was very welcoming. We ordered the FG Special with red sauce, mozzarella, pepperoni, ricotta, and hot honey--wow, that was delicious! It was the perfect size for my husband and I and we left no crumbs. This was a square pan pizza, but they also have signature round thin crust pies if you prefer those. If we are ever in the neighborhood again, we will be back.

    Lola
    Nicole F.

    This was the place to be on a Saturday night! I ordered take out online through their website and was given a 35-40 minute wait. I arrived around the 35 minute mark and my food was not ready yet. All of the staff there were very friendly and apologetic that my food was taken longer than anticipated. They had indoor and outdoor seating. I ordered the "Lola" pizza which was a pesto base with mozzarella, roasted potatoes and caramelized onions. Though the onions were not caramelized, I did enjoy the pizza, it was different.

    HalfnHalf : Roo's + Lola
    S A.

    Delicious Pie in a vegetarian/vegan friendly place. We had the Thin crust Half-n-Half Roo's + Lola and both were amazing. Pie was perfectly made. Service was quick, you order at counter then get pie served at your table . Outdoor seating with a shade for our dog made our day !

    Boomin Granny
    Jessica C.

    Pizzaleah's deep dish Mush-a-roni is next-level. The crust alone is worth the trip--golden, buttery, and perfectly crisped on the outside, yet tender and flavorful all the way through. It holds up beautifully to the generous layers of toppings without ever feeling heavy or doughy. The ingredient quality really shines here. The pepperoni is rich and perfectly curled with just the right amount of crisp, the cremini mushrooms add an earthy depth, and the shaved parmesan brings that salty, savory edge. The red sauce is vibrant and tangy, clearly made from great tomatoes, and the fresh basil gives a pop of brightness that cuts through the richness in the best way. Every bite is balanced, bold, and made with care. You can taste the difference in quality--and that crust? Absolute perfection.

    Jesica D.

    This places doesn't even need reviews if your local or not , this is by far one of the best fresh pizzas you can enjoy. Simply wanted to share the seasonal pizza I just tried, I was so worried to try something new and unusual for my taste buds but it didn't disappoint... So this review is to step outside your box and try the specials they. Do!

    What's inside.
    Elizabeth S.

    Friday-pizza night. Another delightful visit to PizzaLeah, and it did not disappoint! We indulged in the large Roo topped with a mushroom medley, and it was simply perfection. The combination of olive oil, fontina, mozzarella, roasted fennel, and fresh herbs made every bite a taste sensation. If you're a mushroom lover, this is a must-try! Can't wait to come back for another slice of heaven! Service: A huge thank you to Pauline and Mason for their fantastic service. Fun atmosphere.

    The Boogie! W sausage & fresh thyme. Sorry, there is Ranch from another local pizza joint, but Leah punks them hard core & holds the crown

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    5 months ago

    Pizzaleah is the best pizza in Sonoma County. Leah is known for her terrific crust and original pizzas. It is our go to favorite.

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    The food here is fresh and delicious. I really like the salad. Folks that work here are always nice. It's good to go or eating in.

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    Page 1 of 11

    Ask the Community - Pizzaleah

    Do they deliver to Alexander Valley outside of Healdsburg, California?

    That I do not know. But worth the drive. thanks, Stace

    Do you accept Apple Pay?

    Yes they do!

    Do they take reservations?

    No.

    Do you have a gluten free pizza?

    Yes

    View All 5 Questions

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    Sonoma Pizza Co.

    Sonoma Pizza Co.

    4.6
    (480 reviews)
    6.8 mi
    $$

    The Sunflower Caesar is my all time fav…read more I usually love to get the funky funghi, but my kiddo requested the margarita pizza tonight, and it was SO good. Great staff, great space. Always love and will most definitely be back!

    Sonoma Pizza Company in Forestville has cracked the code: build an outdoor patio so gorgeous people…read moreforget to complain about the food. Picture this -- covered seating, oversized hanging lamps doing their best "moody Pinterest board" impression, heaters humming away so you can pretend it's not 50 degrees out. It's the kind of space that makes you want to cancel your other plans and just live there with your friends. The pizza is solid, no notes needed. The salads, though? Borderline showing off. And the dessert and drink menu -- full beer, wine, and cocktail lineup -- means there's truly no reason to ever leave. Gluten-free folks, rejoice: their GF crust is so good it should probably be illegal, since it's somehow indistinguishable from the regular stuff. Plus my buddy Kyle from Camp Meeker says it is the "best he's ever had". No sad cardboard substitute here. Service is fast and friendly, which honestly almost feels like a bonus at this point given how busy you'll be admiring the lighting. Basically, I'd marry someone here. Or throw an office party here. Possibly both, same night, no judgment. This place is too hip for its own zip code.

    Photos
    Pepperoni
    Pepperoni
    Lemon Sorbet
    Lemon Sorbet
    All vegan and gluten free baby

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    Roof 106

    Roof 106

    4.4
    (195 reviews)
    5.2 mi

    Had a really lovely dinner in my trip to Healdsburg. I made a reservation ahead of time, and we…read moreshowed up a little early and still got seated. Their rooftop dining area is really nice, lots of couch seating and cute booths. It's nicely covered, and there are fans, so it would be great on a hot day. The views were really lovely and it felt great to be above it all! We ordered a couple of appetizers, including the brussels sprouts and shrimp ceviche, and I had one of the cocktails. We also got one of their pizzas, choosing the one with chicken ranch. Everything was delicious and served promptly. I saw for larger groups, they had some nice couch areas. It would be a fun place to hang out with a group of people.

    We arrived at 107 around 5:30 PM and had been enjoying drinks while waiting for dinner. The host in…read morethe red sweater told us she would move us to another table at 7:15 PM, so we patiently waited. However, when the time came, she suddenly refused to seat us. What made the situation even more frustrating was that there were several empty tables visible throughout the restaurant, yet we were repeatedly told the restaurant was fully booked. After waiting nearly two hours and spending money at the bar, we felt misled, dismissed, and unwelcome. We have always enjoyed 107, but this experience left a very disappointing first impression. We hope management looks into this matter and improves communication and hospitality at the host stand.

    Photos
    The bar area. We are sitting on big comfy couches.
    The bar area. We are sitting on big comfy couches.
    Not to Hawaiian Pizza
    Not to Hawaiian Pizza
    Sky lantern

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    Sky lantern
    Pezcow

    Pezcow

    4.3
    (157 reviews)
    0.7 mi
    $$

    We stopped at PezCow in Healdsburg based on Yelp reviews--and we're so glad we did! We started with…read morethe guacamole and freshly fried chicharrones, which came out literally crackling hot -- they were absolutely delicious! I had the shrimp taco--flavorful, though a bit on the mushy side. My husband had the chile relleno, which was good, but the sauce was very spicy (a heads-up for those sensitive to heat). The service was excellent, and the restaurant was clean and welcoming. Overall, a great experience and one we'd definitely recommend if you're in the area.

    I love this place. My wife told me about the brunch buffet and we decided to give it a try…read more Problem is I'm on a Keto diet so there ate a lot of things I can't eat. I was hoping they had mole but they didn't, which might have been too carby anyway. I was pleased to see that the menudo didn't have corn in it making it something I can have. The menudo was excellent, they don't skimp on the tripe and it tasted great, especially with the chili oil at end of the buffet. The Birria was also very good and I had to try the nopales con huevos which was okay. I wish I could have the tortillas that are made in site, my wife loved them enough to wrap a few up to take home. However had I not been writing a Yelp review I would have just had more menudo instead. It's just that good. I suppose one thing to know is about the long communal tables. In case that's a problem for anyone.

    Photos
    Inside
    Inside
    Flautas Ahogadas
    Flautas Ahogadas
    Ground beef tacos (lightly spiced)

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    Ground beef tacos (lightly spiced)
    L’Oro Di Napoli

    L’Oro Di Napoli

    4.5
    (442 reviews)
    9.2 mi
    $$$
    Family-owned & operated
    Casual dining

    I recently discovered there are 2 locations. This review was meant for the Petaluma location. I…read moream sure Santa Rosa is great, too! I love this place! From the moment I walked in, good vibes all around. Julie is serving me at the bar and she is on point. I started with a glass of Vermentino and the Insalata Della Casa. How many house salads come with artichokes and pickled onions these days? It was light and refreshing. Moving on to the pasta course. I ordered the Scarpariello and it was surprisingly light for a pasta dish, and loaded with flavor. Yellow and red baby tomato sauce with fresh basil, Calabria chili and pecorino. I wanted a glass of red to accompany the dish and was contemplating a Primitivo. When I mentioned this to Julie, she offered an off list Primitivo without the jammy punch. It was nice, she was on to what I was trying to achieve. I ended up with a Sangiovese and my dignity. All around a great experience and I didn't feel like I was mugged after paying the bill. I really appreciate a good glass of wine for $12-15. I am exhausted by paying $20 for mediocre wine in wine country. Thank you Julie and company for appreciating your cliente. Oh, and don't get me started on the pepper grinder. Seriously, order pepper on EVERYTHING!!!!!!

    If you're a Neapolitan pizza purist, put this place on your list immediately. The pizza alone earns…read morefive stars. Think blistered crust, fresh ingredients, and the kind of slice that makes you close your eyes. The salads are equally fresh and well-made. The space is lively and inviting, with a nice mix of indoor and outdoor seating that gives it a great energy. The downsides are real though: no reservations mean you're playing the waiting game before you even sit down, and once you do, expect big gaps between courses. It slows the whole experience down in a way that's hard to ignore. BUT, that pizza has a way of making you forgive everything - and I'll absolutely be back.

    Photos
    Capricciosa
    Capricciosa
    Antipasto della casa
    Antipasto della casa
    Burrata & Prosciutto

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    Russian River Brewing

    Russian River Brewing

    3.8
    (708 reviews)
    1.4 mi
    $$

    So once a year for two weeks,Russian River Brewing becomes the beer mecca on the planet-for two…read moreweeks they release their triple IPA Pliny The Younger. People come from from all over the planet to fly in for a chance to be able to taste this amazing brew each year and this year,I decided to join them and go out to try and get my hands on Pliny The Younger. The release this year was from March 20th 2026 to April 2nd 2026. So 1st thing we had to do was decide which location we wanted to go to-They have a downtown Santa Rosa location and a much bigger location located in Windsor. I decided to go to Windsor because I was told the parking lot was much bigger and the dining area has a larger capacity-not sure if that's true but was good enough for me. We left Sacramento a bit after 6am and we arrived in Windsor around 830am. When we arrived,there was already a line of probably around 75-100 people. So we just grabbed our spot in line and we waited until they opened up the dining area at 11am-Hoping to get seated in the first wave. We were told before we went out there that if we were lucky the wait would be from 2-3 hours and if we were unlucky it could be up to 6 hours. Well I can really explain it but the somehow the time flew by-not sure if it was the people we were in line with,who were all in the best of moods or if it was just the anticipation of doing something really fun. They were true pros the way they had the line setup-totally organized and they even have heat-lamps out there to keep everyone warm,while we waited. Well today was our lucky day because my buddy and I got seated in the first wave. The dining area was really big with so many table options,multiple rooms for seating available and they even had a bar area and an area where you could sit around a fireplace-like area. The wait staff was really awesome at this restaurant-each person working was even nicer than the next. How it works during Younger release event is like this. -They give you a wristband with 3 numbered pull tabs on it that allows each customer to get 3 pours and then at the end of their meal we are allowed to buy 3 bottles of the highly coveted release Pliny The Younger. The price point for these beers were $6.75 for each pour and around $13.00 for each take home bottle. While I was there I also had a taste of Blind Pig and Tempo Change-those were like $1.25 each for a tasting of those two beers. One thing I didn't quite have a scope of before going to this event in person was the high quality of food offered at Russian River Brewing. I made a double mistake of eating while I was in line and also making plans to eat at another place after this event. So I missed out on really diving into their pretty impressive offerings of food.I will for sure be doing that on my next visit-they had darn near everything you would expect a brewery to offer and it all looked so delicious. Well let's talk about why I was here-Pliny The Younger. I am 100% an IPA fan-it's always my beer of choice-So Pliny the Younger being a Triple IPA-I knew I was going to enjoy it.This beer historically is rated near 100 every year and this years release didn't disappoint.It was the smoothest triple I've ever had the pleasure of drinking and I've had more than a few in my day. This was the best Triple IPA I've ever had. Final thought-Was the experience worth it and would I do it again? Yes & Yes-my only regret is that I didn't do this many years ago when I first heard about it.I do plan on making this an annual pilgrimage.

    I came here after stopping at Armstrong Redwoods to enjoy a nice glass of beer and some food but…read moreunfortunately my expectations were not met. The beer, as always, was great. However I ordered their Pliny fries which had a pool of oil the bottom of the bowl. I wasn't a fan of the flavor combo and the pickled jalapeños lacked flavor. I feel like pepperoncinis would have been a better fit for this dish. My friend got the burger and fries and said the burger was good and flavorful but that the fries were also very oily and lacked flavor. I appreciated that they saw us at the indoor bar with our pup. I'll definitely come back for the beer and try and give some of their other dishes a go.

    Photos
    Pliny the Elder
    Pliny the Elder
    Main entrance at sunset
    Main entrance at sunset
    That day that all the great beer drinkers of the world gathered

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    Pizzaleah - pizza - Updated June 2026

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