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    Sonoma Pizza Co.

    4.6 (470 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Order Sonoma Pizza Co. Takeout or Delivery

    Sonoma Pizza Co. Photos

    Business Info

    SONOMA PIZZA CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Sonoma Pizza Co.

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    Reviews With Photos

    Spiced Olives
    Kate W.

    cute little spot in forestville. would not have found this had taylor not recommended it. cute decor and aesthetic. i went with a bunch of people and shared everything which was fun. my ideal dinner set up. the staff was so attentive and made sure i could get the tab without any argument from my group. i started with the citrus passionfruit house made soda. wasn't super carbonated like the average soda but great flavor and super refreshing. first up was the Warmed olives with chili threads served in a citrus spiced marinade. i liked the warmed temp. next up was the Crispy Brussels Sprouts with Aleppo pepper, salt, served with a preserved lemon aioli. the aioli was interesting. it tasted like something that i had tasted before, but i couldn't put my finger on it. very "essence of" flavor. the meatballs were beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. great meatballs. def on the spicier side for meatballs, but i was a fan of melty cheese was a nice touch for sure. we ordered the seasonal burrata which was Burrata with Beets & Citrus which had Badger flame beets, cara cara orange, blood orange, pomelo, candied kumquats, puffed barley. It was super fresh tasting though and a great quality of all the ingredients. I wish there was a dressing on it, but that's just a personal preference. the Sunflower Seed Caesar had Little gem lettuces, house-made croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing. i'll give them points for the lettuce Being crispy, i ordered the spc combo which had Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers. was definitely a little hot, but I thought it had a good balance. It was very onion heavy, so if you don't like onions, this was not the pizza for you. The pizza had great support and that they didn't flop all over the place when you lifted them up. Additionally, the toppings didn't slide off, which was nice perfect crust, thickness, consistency, and perfect brick oven char on the pizza. the Bianca divine had Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan. i'm glad I got to try a piece of this, because it was really good, but it would be a lot to have a whole pizza of it. It was a good call to add the prosciutto. The garlic on this was impeccable chefs kiss. the last pizza we got Funky Fungi which came with Mixed Mycopia mushrooms, Marin French brie cream, mozzarella, sautéed garlic chives, red onion, parsley, parmesan. + Haley's Way: Fennel sausage and black truffle oil. this was my favorite pizza of the evening. it was very well balanced. I love a sausage and mushroom pizza, so I'm glad they had this. You can't go out to eat and not get dessert, So we tried two different ones. We got the vanilla ice cream drizzled with olive oil and sea salt. Obviously it was the flakey sea salt. It was also great quality olive oil, which I appreciate appreciated. Then i ordered the Basque cheesecake on a recommendation from the server, and I'm glad I did. it was a cheesecake, but it was sort of custard adjacent. The crust is normally my favorite part of the cheesecake, and while this didn't have one, the caramel and dates it was served with made up for it. The caramel was impeccable, perfect thickness, and sweetness.

    interior
    Kerasa T.

    Mouthwatering pizza. Service was good, we came during a fairly quiet time. The strawberry soda was good but probably wouldn't get again. Felt more like soda with strawberries in it. Interior was very nice.

    SPC Combo
    Sterling M.

    I've done multiple take-out orders from Sonoma Pizza Company. Each time the food has been absolutely terrific. Their sourdough crust is a combination of perfectly charred edge (leoparding) while also having the classic chew. Sonoma Pizza Company uses a naturally leavened sourdough crust which is made from 100% organic blends, locally sourced in Petaluma, and cold-fermented for 72 hours. All of their produce is local from Sonoma County and 100% organic. To start, and honestly, one of their best dishes, is their SPC Meatballs. Warning, they have a kick (spice), but the Bellwether Farm ricotta offers a refreshing coolness to the spice. One of the best things about the pizzas is that all of them have elevated ingredients. Nothing is a standard pizza that you'd find in "Anytown USA". They use local high quality cheeses and meats. They also believe that everyone should enjoy pizza, so they offer many vegan and gluten free options for no extra charge. Our favorite pizzas include: THE CONSTANT GARDENER - a refreshing "explosion of vegetable goodness". A wonderful mixture of tomato, artisanal mushrooms, peppers and creamy mozzarella cheese. We just enjoyed this during our last order and will definitely be getting it again. SPC COMBO - has been our day one go-to pizza. The toppings are generous! This hearty pizza is covered in a meaty fennel sausage and peppadew peppers, which offer a bright contrast to the fatty sausage. We will never not order this one. Another great thing is when you go to pickup your order they offer local wines, beers and ciders. It's rare to find a pizza place that offers a locally made Pinot to go alongside your delicious pizza. But Sonoma Pizza Company has your back!

    Garden salad. My only suggestion is that they have less radicchio as the bitterness dulled the brightness of the dressing and sweet carrots.
    Elizabeth S.

    I'm breaking my self-imposed rule of not giving five stars to a place I've only been to once, but sue me -- the pizza here was EXCELLENT. Went during lunch and sat outside (which is either wise or needed with a larger group -- we were 7 people) -- they have outdoor heaters, which was necessary and worked great. To be honest, if you don't need to sit outside or the weather isn't gorgeous, I'd probably suggest sitting inside -- there's not really a nice view and you do hear outside noise. But that didn't detract from our meal in the slightest! We ordered three pizzas for 7 of us, plus two salads to share. One friend also ordered some garlic bread, which came with some marinara dipping sauce on the side. Neapolitan pizza is different from what you get at a typical pizza place and these pizzas were particularly delicious and well-made. The house salad and caesar salad were both excellent -- fresh, fresh, fresh, with lovely dressings, neither of which overpowered the flavor of the veggies. Pizza-wise, we shared a Margherita, a Bianca and an SPC combo. That marinara sauce that was used to dip the garlic bread into was featured on both of the sauce-based pizzas, and boy was it excellent. Simple but so flavorful! We also had some chili oil on the side for dipping pizza/crust -- recommend that if you're someone who likes a bit of heat. They have some interesting drink choices as well -- a hibiscus cardamom tea, which I didn't try, but was a hit at our table, as well as a particularly rooty root beer. We were too full for dessert, but even with all that food we left sated but not uncomfortably full. The portions are meant to be shared and it's definitely worth it to get a number of things and bring home leftovers (including a side container of that marinara sauce!).

    The vibes on the patio!!
    Heather W.

    Amazing vibrant deck vibes on the patio with heat lamps. Fills up quickly for dinners, make sure to make a reservation. Had the special strawberry burrata salad which was almost like a dessert, everything about it was amazing and unique. Then we had the Birria pizza which was perfect spice level and delicious pork with the dipping soup. And the hibiscus cardomom homemade soda was bomb too!

    SPC Meatballs
    Brianna R.

    We were in the area and decided to stop by based on great reviews. We started with the meatballs which were so flavorful with a bit of spice. Very hearty, juicy, and well made. The pizzas were delish! The dough is made from sourdough starter and has the perfect chew and tang. They have ample seating indoors and outside. We visited on a mild day so we were able to sit outside and even got to try a cherry from their little garden. Sonoma Pizza Co is a must visit if in the area!

    All vegan and gluten free baby
    Stephanie A.

    Another internet gem randomly found on FB. It's about a 30min trek for me to get out to Forestville from SR. I packed up the husband and dog and off we went. Of course we had to sit al fresco style with the poochie. They have a cute pet friendly patio and the Belgian Malinois loved thier potatoes and pizza crust. My little vegan heart was taken to paradise when I found out that I can make their pizzas both vegan and Gluten free. The Fungi captured my attention and went for that. I added vegan cheese and the vegan sausage. However, I am not a vegan cheese or mock meat type of vegan and will leave that off next time. The vegan sausage is more of a crumbled Chorizo. The GF crust is sooooooo good. It's made in house and definitely take the cake for the best crust. They also have 2 vegan dessert options. The service was incredible. The establishment was clean. Cute patio. I want to come back and try the Garden pizza vegan style. And the veggie sando. Of course I'll be bringing the dog to their pet friendly patio.

    Muoi H.

    Staying close by for a day trip and craving pizza so stop by ! Cozy warming atmosphere with friendly /warm staff/server! We tried both the differ pizza and enjoyed it but the burrata with beets/citrus orange was the start of the night for me

    Sonoma Fall Salad (Special)
    Rebecca W.

    Such a great spot!! Especially appreciate that they have vegetarian and vegan subs for most meats/cheeses. We also loved our salad and were really impressed with the good attention it got on the menu. Not an afterthought at all! Vibe is cozy and service was great!

    Funky Fungi
    Tamara M.

    Still some of the best pizza out there in Sonoma County! You really can go wrong here. The vibe is vibing! Bright, open, inviting. Every time I've visited the staff is smiling and helpful. The pizza is some of the best. You can truly taste the quality in the ingredients. The dough is so light and fluffy. I wish I lived closer so I could try more options more often.

    Spc punch and the passion fruit soda!
    Matt C.

    Pricey but worth it and you won't find anything like it close by. They have some pretty special pizzas. Definitely gotta try the cheeseburger pizza when available. We love the pepperoni, cheese, and SPC pizzas over all but haven't had one we didn't enjoy yet. Caesar salad is my favorite and their ranch is dill heavy for a great flavorful punch with your pizzas. Their mixed drinks are really refreshing and the service is always good. They offer indoor and outdoor seating and have entertainment outdoors sometimes! Their Halloween haunted house is the best around! Don't miss it!

    SPC Combo
    Katherine L.

    more of a 3.5. very busy on a sunday night, our pizza took almost 30 mins. while it was a good pizza i wouldn't say this was worth the wait. also got the trio of dipping sauces but only the ranch was worth getting imo. cute retro decor

    Kale salad with shaved watermelon radish, apples, goat cheese.
    John S.

    Creative appetizers, salads, comfortable atmosphere, efficient service make this an excellent spot for dinner! Pizzas are the main attraction for good reason: thin crust, high quality toppings, perfect for sharing. Make sure to check specials: kale salad was gorgeous and delicious! Appetizer with persimmon, burrata, hazelnuts, oranges.....Holy cow what a treat! Seating indoors and outdoors (heated tent) makes this ideal any time of year!

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    2 months ago

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    16 days ago

    I'm never disappointed whenever I'm craving pizza. Pizza Nirvana Chris's way is my favorite. I'm noticing some seasonals that I must try!

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    10 months ago

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    18 days ago

    Best GF pizza I have ever had. I legit questioned if it was Gf because it was so insane. Go here now

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    Ask the Community - Sonoma Pizza Co.

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    Sonoma Pizza Co. - pizza - Updated May 2026

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