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    Primo Pizza

    3.4 (49 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 9:30 pm

    Order Primo Pizza Takeout or Delivery

    Primo Pizza Photos

    PRIMO PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Primo Pizza

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    Kitchen area
    Shanina S.

    I didn't fell like cooking dinner tonight so I decided to get the kids a pizza. Primo Pizza is minutes away from my job so it's conveniently on the way home. This isn't my first time here and I had this pizza plenty of times before. Monday through Thursday's pizza are half of any size which is a great deal and the pizza is pretty good. I paid nine dollars for a large half cheese and pepperoni pizza. Also, it's great if you want a cheap pizza that won't break the bank. The pizza sauce is definitely flavorful and the crust is delicious. The crust is what makes a good pizza too me. The crust is buttery and has that hint of cornmeal on the crust which gives that garlic bread kind of taste. The customer service is always great and they are always nice.

    Mozzarella Pizza
    Angelina P.

    Loved it, if you are looking for a NY style pizza @primopizza is the best and accesible. Loved the flavor, the crust everything about it. Will definitely go back for more first time trying it and from all pizzerias in CT. I can say this one is now my top fav

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    1 year ago

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    6 months ago

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    11 months ago

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    3 years ago

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    Photo of Holly G.
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    1 year ago

    Pretty good affordable pizza. Fast service and friendly staff. Check out their half off specials mon to thurs

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    1 year ago

    Very good pizza (we like the crispy bacon topping) and the half price pizzas mid-week make Primo our "go to" pizza location.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Pizza is amazing. Half off large pizza Mon-Thurs. Staff is courteous. Small but clean interior

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    2 years ago

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    2 years ago

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    2 years ago

    Great, affordable family pizza with fast delivery. It's a Friday night staple at our house.

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    4 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    14 years ago

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    6 years ago

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    6 years ago

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    11 years ago

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    11 years ago

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    11 years ago

    Just had an awful marguerita pizza. Cheese pizza is also now subpar. You are better off elsewhere in town.

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    8 years ago

    Not that good place to spend money here. Their price is okay but quality wasn't that great

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    6 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    12 years ago

    Business owner information

    Photo of Alexis Z.

    Alexis Z.

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    11 years ago

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    16 years ago

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    12 years ago

    I have had a better salad. This is just not acceptable!!! I can't eat this. Please make salads more presentable.

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    9 years ago

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    14 years ago

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    10 years ago

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    15 years ago

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    10 years ago

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    9 years ago

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    (675 reviews)

    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I always worry when big names with small town vibes begin to expand, and while I've never eaten at…read morethe original location, this one lived up to the hype I've heard. We walked in and were greeted immediately by everyone in the place as we walked by them. We were seated promptly and our waiter was helpful in introducing expectations of the style for us as first-timers. It wasn't overly crowded, the booth was in great shape, and we had plenty of space as two colleagues who enjoy pizza (sometimes fixed tables in booths can be a bit uncomfortable). We went with the benchmark, a medium cheese. It was excellent. The char was a smidge (and I mean it - barely) too much but it adds a layer of depth to any pizza. The cheese was perfectly melty, and while it looked like it might be messy, there was barely any flop. We also felt that a $20.50 medium cheese of this quality was worth the money (but a $3.75 fountain soda is mentally harder to cope with haha). But the total package price did seem fair considering! Pizza was probably an 8.3/10, service was excellent, so I'll round up to five stars!

    Sally's Apizza - Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char.

    Sally's Apizza

    (158 reviews)

    $$

    We have been multiple times to the original Sally's New Haven location and this was our second vist…read moreto the Fairfield location. My son who lives in Maine has declared this to be his favorite CT pizza place ( yes, he has been to Pepe's and Modern) so we were so glad to be able to make reservations at this location for his recent visit. We arrived about 10 mins before the reservation and were soon seated, provided with menus, and drinks, orders taken. We ordered 3 pizzas, one large pepperoni and sausage, one small extra mozzarella and pepperoni, and one small tomato and mozzarella with garlic and 1/2 meatball. The pizzas came fast and tasted just as fantastic as they always do; nice char, great tasting sauce and cheese, and piping hot! This location's pizza is comparable to the NH location without the hassle of finding parking and waiting in an endless line. It might even make the pizza taste better! (No disrespect to the OG!》 The olive oil cake is amazing so take it to go if stuffed. You will thank yourself later. The service was great and we so enjoyed the whole experience. The establisment and restrooms were very clean and there is ample off street parking. We will be coming back.

    Truly amazing service. NOT. Two salads came in a timely…read moremanner. They would have been finished by the time the pizza can out about 15 minutes later. Now the pizza would finished had my wife not wanted to save half for lunches during the week. Because the first entree came out about 20 minutes after the pizza. And about 5 minute later we told our last entree was serviced to the wrong table and they would have it up right away. By this time everyone is finished with their meal except me. This is not service, this is torture. YOU GUYS NEED A BETTER SYSTEM!

    The Post  - Half Bacon and Cheese Pizza

    The Post

    (10 reviews)

    Absolutely 5 stars -- no question about it. Hands down, The Post is the best pizza in the area, and…read moretrust me, that's not something I say lightly. As someone who hates typical Connecticut pizza and firmly believes that New York pizza is in a league of its own, I was genuinely shocked -- and impressed -- to find pizza here that rivals (and in some cases surpasses) what I used to get in the city. It's just that good. I've been ordering from this place since it was The Pizza Post, and the quality hasn't just remained consistent -- it's actually gotten better over time. The management, owner, chef, and even the delivery driver are all incredibly professional and courteous. It's clear they take pride in their product and in their service. Delivery is always lightning fast, and there's never a delivery fee -- which in this day and age is almost unheard of. Another huge plus? The gluten-free pizza I order for my wife isn't some frozen, off-the-shelf crust like most places. It's made in-house, and you can taste the difference. She loves it, and honestly, I've stolen a few slices and couldn't even tell it was gluten free. The ambience is exactly what you'd want from a great local spot -- a classic, no-frills mom-and-pop pizza joint where the focus is on the food and the community. If you're on the fence or stuck ordering from the same old mediocre spots, do yourself a favor and give The Post a shot. It's not just good for Connecticut -- it's just plain great.

    The Post has great pizza and just rearranged management around. I ordered a small pizza with half…read morebacon for takeout. My go to. The pizza was crispy, delicious and had great flavors. What I love about the pizza is you get just the right amount of rosemary hint when eating the pizza which makes it taste that much better. In addition, there lunch menu is very affordable which offers sandwiches for 7.50 and two slices of pizza with a can of soda for 7.50. Furthermore, you get a ticket stamper and the tenth time you order pizza, you get a free large pizza. Wow!! That's a great way to keep people coming back!! The inside was nice, cozy and somewhat trendy. I can definitely see some pictures getting taken by the light up sign on the wall. The customer service was great and the owner was very gracious.

    Vespino Pizza Restaurant - Bruschetta

    Vespino Pizza Restaurant

    (49 reviews)

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.

    Primo Pizza - italian - Updated May 2026

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