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    Prime Catch

    3.6 (916 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    Prime Catch Photos

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    PRIME CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Dressy

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    Recommended Reviews - Prime Catch

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    Pre Valentine's Dinner
    Roy F.

    Dining with my Valentine gal this evening at Prime Catch. We have been here a couple of times before and she wanted to celebrate with a seafood dinner. The valet parking was backed up as well as their lot so we found a spot around the corner to park and walk. We were seated on the second floor with a nice view of the Intracoastal waterway. Our server Megan was prompt, pleasant and very helpful. She explained the Valentine special drink options and let us look over the dinner menus. I had the Caesar salad with anchovies to start and the Paradise shrimp entrée on a bed of coconut black rice with a citrus saffron butter sauce which was good. Glad we had reservations! This place fills up fast and stays busy. The Prime Island, floating bar, offers a Happy Hour drink and food menu M-F, 3pm to 6pm.

    Upstairs inside seating
    Julie F.

    We had a good meal here. Not fantastic, but good. We came for an early Valentine's Day dinner. We'd made reservations which we'd highly recommend as they were quite busy on a Friday evening. The valet was backed up, so we self-parked in the lot nearby and walked over. This was a much better decision as it saved time and aggravation. We were seated upstairs inside. There's a small elevator to get there if you don't wish to use the stairs. There was a nice view of the water and the outside bar from our table. We had good service from Megan throughout. I started with a cup of crab bisque. It was very creamy and had a bit too much sherry in it. There were a very few thin slivers of crab in it and not much crab flavor at all. The best thing about it was that it was served piping hot. I wouldn't get this again. My husband had a Caesar salad with anchovies to start. This was quite good. I even stole a few bites to try it. For our entrees, my husband had their paradise shrimp. The breading was a tad heavy on the fried shrimp, but the sauce was quite good. The black rice it sat on top of, was just okay. My honey almond roasted snapper was excellent. The fillet was perfectly cooked -- tender and flaky white. I really liked the sauce on it. The fish was served over pieces of asparagus and fingerling potato slices. I would order this dish again. We'd been here before, but it was quite some time ago. I'm glad we came back to try them. Now we know.

    Joel Jz Z.

    Updated 2025. We made a reservation for an outside spot... if you do not make a reservation you will not get an outdoor spot. Dinner was Delicious, let's start with that! We had several different options on the table. Filet mignon, Swordfish, Seafood bouillabaisse, blackened salmon salad for main dishes we started with oysters, fish dip and Honey Thai shrimp. we ended the meal with Carrot cake, Keylime pie coconut pie and thier special multi candy ice cream. What a wonderful meal with great waiter Arin who took great care of our table. Nice location on the intercostal with water views.

    Scallops
    Warren L.

    Nice place on the water. Service was good. Cocktails were good. Thought the food was also good not great. Service was on point. No complaints. But also nothing special

    Swordfish with crab meat
    Colette S.

    Had a nice evening sitting at the waterfront bar area. The clam chowder was good. They have bread if you ask for it- it came out warm with butter. Yummy Each of us had different seafood options and everything Was delicious. I really enjoyed my swordfish. The hollandaise sauce was light and the crab meat on top made it a really nice dish. The Mahi was prob my favorite of everyone's dish. The slaw and coconut rice were a nice addition. The staff were very friendly - Sarah was extremely sweet.

    prime Thai salad with salmon added
    Alexa R.

    Prime Catch is a fantastic spot--classy but not stuffy, with a beautiful outdoor patio right on the water. The Beets & Greens salad (with salmon) is easily my favorite dish; I hope they never change it! It's a perfect balance of greens, earthy roasted beets, creamy house-made ricotta, and crunchy candied pecans. Every ingredient is high quality and stands well on its own, making for a richly flavored and textured salad. My dad and I also split the Prime Thai Salad with mahi. It has a tropical vibe with pineapple and chili lime vinaigrette, though it's not spicy at all. While we preferred the bold flavors of the beet salad, both were great choices and we liked being able to have the tastes of both. We did notice the salmon portion was slightly larger than the mahi, but again, we liked having the diversity. Both fish were cooked quite simply, so if you prefer something more 'dressed up,' my grandma's Honey Almond Roasted Snapper was very good. To top it off, they treated us to a complimentary Key Lime Pie for a birthday--classic, tart, and sweet. We'd absolutely order the same meal again!

    Marcie M.

    Very friendly staff as well as the manager. He helped us find seats at the bar. The food was delicious and great view. They had a saxophone player who is also great.

    Thanksgiving Dinner
    Vadesha P.

    No one was about to cook this thanksgiving. Instead we opted for dinner at Prime Catch. This is a beautiful waterfront restaurant with a lovely ambiance and a great staff. Their Thanksgiving menu was filled with many options but being the basic, I went for the turkey..lol Delicious! Turkey and graven with mash potato's and a cranberry pickle. I ate every last bite! The drinks hit as well! But the show stopper was the pumpkin ice cream! It was a perfect end to a wonderful Thanksgiving.

    Sarah M.

    I want to love this so much but it could have been better. The location and view is great. We didn't have a reservation and sat down at the upstairs bar. The bartender was busy and not exactly friendly. We both ordered a drink and an appetizer to share. I ordered a glass of sparkling rosé and my husband ordered a spicy watermelon margarita. We ordered the crispy Thai shrimp. I wanted to love these so much but, they were a miss for me. Some of the shrimp were very warm and some were cold, which was kind of offputting and additionally the sauce had a really odd flavor that I didn't enjoy. We ended up eating them, but I didn't think they were worth $19. Had the bartender made us feel more welcome, we might have stayed for dinner. I would maybe give this a second chance, but next time I will probably sit outside at the waterfront bar.

    Alison D.

    First time here! The views are immaculate. The carrot cake was hard and bland. The espresso martini was yummy and creamy. Ill return to give it another try.

    Yellow Tail snapper
    Tom S.

    What a great meal & view at Prime Catch in Boynton. It's right on the waterfront. I sat at the outside bar which has a great view & full menu. Since they're known for fish I had the Yellow Tail Snapper with all the trimmings. My server said it's their #1 item and it was delicious . One caution, be careful of their piping hot bread. It can fill you up before your entree arrives. Good thing I was starved . PC is one of the best restaurants on the waterway.

    Sidecar

    Food was amazing and service impeccable! Shout out to Aaron for being a gracious server.

    Chocolate torte
    Anna G.

    Love Prime Catch! I ordered the mahi mahi that came topped with shrimp. Our table ordered the waho dip as an appetizer and it was very flavorful. Also got the chocolate torte for dessert and it did not disappoint. The environment was nice as it was on the water. It was not very busy for lunch on a weekday but I guess that's to be expected. Overall, we enjoy our time at prime catch

    Looking South from Prime Island

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    8 months ago

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    27 days ago

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    1 month ago

    One step above Red Lobster, Nothing personal about this place. Food - - Just there - - I will say, it is a nice setting

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    1 year ago

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    1 year ago

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    4 months ago

    Nice waterfront setting. Very good fresh fish. Definitely a first rate place. Service very nice. Easy parking.

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    9 months ago

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    6 months ago

    Great view but not great service, food was also all lacking some flavor, for the price the meal was very mediocre.

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    7 months ago

    I had their hamburger at Hamburger and it was absolutely terrible. All soggy! No flavor or texture.

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    2 years ago

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    3 years ago

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    3 months ago

    Good place to go to. Ask for Christian's section. He was a great server. Prime rib and pistachio martinis yumm

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    Page 2 of 23

    Prime Catch Reviews in Other Languages

    Ask the Community - Prime Catch

    What is the parking situation?

    They have a parking area with room for about 30 vehicles, as well as free valet parking if you are dining at the restaurant.

    Is The lunch menú available on Sundays also?

    Brunch is only on Sunday from 11 when they open until 3 o'clock. Lunch is during the week and Saturdays from 1130 until 330.

    Do they take American Express gift cards?

    Yes

    Are the dog friendly if you sit outside?

    YES! Very

    Do you do separate checks for a dinner party?

    We went out with another couple and asked for 2 checks, it wasn't a problem

    Lunch menu also early bird dinnerd?

    Yes there is a lunch menu.. but no early bird dinners

    Do you take dinner reservations?

    Yes

    View All 10 Questions

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    Sixty Vines

    Sixty Vines

    4.3(491 reviews)
    11.2 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Second Rodeo - Cheddar burger

    Second Rodeo

    4.4(18 reviews)
    0.9 mi

    Five words. Absolute hole in the wall. From walking inside; to the experience itself. It's insane…read moremore people aren't talking about it! I had no expectations. My friend told me their burger was a hit, so I came to see it for myself. John was taking care of me and my friend at the bar. The cocktail menu is a real pleasure to read through from a tequila forward bar to frozen drinks there's not a single cocktail that looks just thrown on there. In honor of Cowboy Bebop I first tried the Space Cowboy, which is kinda what it sounds like; out of this world. Passion fruit, Mezcal with a subtle note of spice added from the Dijon in the drink. They chill it to perfect point of being a frozen drink which added some fun into their caliber. Balanced and yet bold. Bar top looked fun n deco. Believe it or not; it's a chill cafe during the day and a disco ball experience at night. From sun up to sun down there goal is to make it a great hangout for locals and anyone who wanders in. To start off I got the Foie Gras and grilled baby bok choy which both were done so well. The Foie Gras, on top of the presentation, danced on my tongue with a subtle Smoke flavor given from their wood fire grill and a nice nuttiness from the peanut whip they paired it with. The pork belly bok choy had a perfect crunch from the green, and the pork belly just came in like big brother and added a dynamic of softness from the fat that you just can't beat. I landed on choosing their blood orange & ginger mocktail while I waited for my burger. Ginger candy cold foam was phenomenal. Unexpected 10/10. The burger though I'd say was a nice cherry on top that needed no introduction. My friend certainly delivered on a good burger joint. Wonderful sauce and beautiful char. Lastly I had the cookies n cream which is made fresh to order. Biscoff butter ice cream and cc cookie was certainly the best way to end off this evening. The goal of course with any menu is to not be a gloater but a shower and they have certainly done just that. You'll never know by outside looks alone until you try it but this place is a wallflower and an amazing time. Good job to the kitchen staff there and excellent job to whoever designed this experience. You made somebody's night.

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

    Photos
    Second Rodeo - Bar area

    Bar area

    Second Rodeo - Grill bok choy

    Grill bok choy

    Second Rodeo

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    Prime Catch - seafood - Updated May 2026

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