We tied the knot at Town Hall and wanted a beautiful place to celebrate our marriage. We love Celebration Pointe, which is why we chose Prime & Pearl, and they did not disappoint! Parking was free and plentiful, and we were seated without a long wait, though we highly recommend making reservations, especially on busy nights. The vibe is low-lit, romantic, and intimate which was perfect for a special occasion. Our waitress was fabulous and very attentive throughout the evening. To start, their "poppers" were absolutely delicious and a fun twist on traditional bread service, especially paired with the incredible blueberry butter. To celebrate, I ordered their Painkiller cocktail, which was smooth, delicious, and hit the spot. I also had the French onion soup, which arrived piping hot with perfectly melted cheese. For our entrées, we ordered the filet, the NY strip, and the rack of lamb, and every dish was excellent. We shared the corn and mashed potatoes, both of which were outstanding. I also loved the artistic touch on the menu check presentation. Overall, we're so happy we chose Prime & Pearl to celebrate our new marriage and will absolutely be returning in the future. read more

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Prime & Pearl We had an incredible evening at Prime and Pearl, and a huge part of that was our server, Kelly. She truly made our night so enjoyable. Kelly was professional, attentive, and genuinely kind, striking the perfect balance of being present without ever feeling intrusive. Every recommendation she made--from the wine pairing to the side dishes and even dessert--was absolutely spot on. The food was outstanding, and the service elevated the entire experience. We will definitely be returning and will be asking for Kelly in the future. Exceptional service like hers makes all the difference. read more

I decided to pop in here for a quick early dinner before attending graduation. We let the staff know we only had about 45 minutes to be in and out, and we ordered some drinks and some shareable sides. The drinks off their holiday menu were delicious, we ordered the potatoes as a side and that was delicious as well. We also went ahead and ordered the truffled Brussels sprouts which were very good. Unfortunately, we also ordered the corn chowder which our waitress insisted could be made vegetarian because the lobster or chicken is added in and not in the base one. We agreed to try it as my spouse is vegetarian, and when it arrived we noticed it was containing lobster within it. The waitress had a little bit of a back-and-forth with us on whether or not it did, but as not a vegetarian, I took out the pieces of lobster and tried it, which it was very clearly lobster and the whole thing smelled like fish. They promptly took it away and we got a small apology from the manager which was nice. Considering the severity of serving meat to a vegetarian, I expected one of the sides to be comped by the manager, but it was not and only that chowder was taken off the bill. That is fine and that is definitely not a negative, but it was interesting given the point of customer service there. Overall, the ambiance is very nice. You get a nice little walk-up section through a little outdoor park. Inside, it does look very fancy, which is nice for a romantic dinner. The tables are very close together, so much so that my back kept getting bumped by the people behind me as well as waiters and waitresses trying to walk through. read more

I have a social event this evening and wanted to have some protein on board beforehand. I had a sampler platter of 4 different varieties of raw oysters and the tenderloin tips. It was more than enough, and everything was delicious, including the Manhattan. Alexus and her assistant server Charles, provided outstanding service. My only regret is that I live 2 hours away from Gainesville and don't get up here very often. read more

Prime & Pearl - Oyster sampler - New American Near Me - Gainesville, Florida

This is the best restaurant we've found so far in Gainesville. Located in Celebration Pointe area, there were lots of people out and about plus UF cheerleaders, a band, etc. Pretty simple to make a rsvp online and appreciated the various reminders sent. After the last reminder they stated our table would now be set for our arrival and it was definitely all ready with our exact number of place settings, no wait, when we walked in the door. Host staff was very welcoming and immediately created the feeling that their restaurant was special. Also appreciated the text suggestion to silence/put away phones to enjoy the meal. Parking was fairly easy with a garage just behind plus ground level parking all around the various shops. The restaurant appears upscale and clean, with several of their beef selections featured up front being aged. There were a couple people who helped take care of our table and they were awesome! The young man who started us off with drinks was amazing and always there the second we needed something or the server needed an extra hand. Our server, Meleny, was also wonderful. They all were professional and set the mood for a relaxing evening even though we were there on a busy night. The manager was also actively engaged as he walked by multiple times checking on tables & ensuring the dining room was running smoothly. Prior to dinner the waitress came by with a knife selection for our steaks, which was a fun touch. We ordered the dry aged ribeye, filet, tuna tower, mashed potatoes, brussel sprouts, wine and mocktail. Thank you for offering interesting mocktails and the Daou chardonnay (yummy!). The tuna tower and brussel sprouts were our least favorite & wouldn't order them again. Lots of corn on the tuna tower and sprouts (although they looked great) had too much vinegar. The mashed potatoes were all of our favorites - SOOOO delicious!!!! They were creamy, flavorful...everything you want in mashed potatoes - definitely don't miss these!!! The steaks were pretty good. We preferred the flavor of the filet, but both were very nice. There were no fewer than 3 people (including a manager) who stopped by the table to ask if our cook was as we'd requested. The waitress even asked us to cut into the middle of each steak before she left the table to ensure we were satisfied with it, so if you don't like your cook level, there's plenty of opportunity to have it addressed. I have never encountered a restaurant where the staff was so genuinely wanting to ensure accuracy of the steak & handle it if there was an issue. This was impressive & spoke to their commitment to taking care of the customers! I would definitely return again when in Gainesville and recommend to others. Although the food was excellent, the service by all employees really elevated the evening and made it memorable. read more

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100/10 recommend for great cocktails and a wonderful culinary experience! located in the heart of Celebration Pointe- parking lot near My husband and I are visiting and wanted to visit an upscale trendy place. Walked in on a Friday, extremely packed, so reservation is def recommended here. We ordered drinks, steak + enhancements (seafood add-ons), and the redfish Everything was flavorful and amazing, although food could use a bit more salt. Just a tiny bit. For the steak, you get to pick out your very own knife, thought that was a cool experience! They have a great selection of desserts read more

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The food and service was absolutely amazing, and they made our anniversary so sweet with glasses of champagne to celebrate! The fire roasted oysters, the rack of lamb, everything was so incredible. We're new to Gainesville and will definitely be back here! read more

Prime & Pearl - Lobster Mac and Cheese, Brussel Sprouts, Rack of Lamb, New York Strip Steak with Butter Poached Lobster Claw - New American Near Me - Gainesville, Florida

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From the service at the bar to the service at our table, well done! Each person that assisted us was friendly and smiled. So many restaurants have servers (that for whatever reason and probably for all kinds of reasons) do not offer a smile...a smile goes a long way with me and I think for most people in making customers feel welcome. We had Alex, who was the server assistant, and Lea, our server, who made us feel welcomed and like we were a priority (which I would bet they did this with multiple other tables--as they should). We had six people in our party. All the food came out just right. A mix of fish and steaks. We also had a birthday and they put a candle in the dessert and our server Lea sang with us. While there is no question that the dinner was costly, if you expect it to be expensive just know that the food and service won't disappoint. Enjoy. read more

I took my husband here for his birthday while visiting Gainesville. Sadly, I was disappointed in our dinner. First off, we ordered mocktails because we don't drink much which seemed to annoy our server. It was our first time here and we told our waiter this but he gave little I sight as to what dishes may be good and recommendations for ordering. We had ordered the "famed" French Onion soup as an appetizer, only to be informed later, that they were out of it. How do you run out of soup? It was not very busy and the restaurant was only about half full at the time. We then waited a long time for our starters of wedge salad and pork belly. The wedge salad was average at best, with bacon bit crumbles rather than real bacon, and the pork belly was good. We watched as everyone around us enjoyed their delicious bread. We had read about it in the reviews and assumed it came with the meal but it never arrived. We finally asked someone who was not our server and he said it would be served with the entree. Our server vanished and was not to be found until he delivered our entrees. We asked about the bread and he seemed astonished that we didn't get any? Meanwhile, as we were finishing up the entrees, the bread arrives with their signature blueberry cinnamon butter. Mediocre at best. The bread was more like a breakfast popover. My husbands steak and grilled shimp were very good. The filet was cooked perfectly to his liking and the shrimp were tasty. My $53 piece of sea bass was cooked perfectly, but the "blistered" heirloom tomatoes that were in the dish were far from blistered, were cold, hard as rocks and basically served raw. We shared the mashed potatoes, which were quite salty but edible. We finished with Chocolate Mousse cake for dessert which was just ok. They did write Happy Birthday on it so that was nice. Th cake was quite large and too much for two of us. We took half of it home with us. The chocolate did not seem to be the quality chocolate we are used to for a chocolate ganache cake. Overall, quite a disappointment for a $250 dinner for two. The third star was for the mocktails. They were pretty delicious. read more

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First time here and we're celebrating our 34th wedding anniversary. Made reservations, place was nice but people in jeans and tShirts kinda takes the class away. Had oysters and lobster bisque for starters, it was good. Ordered the red fish entree and 16 oz ribeye steak, sides were off cob corn and creamed spinach. We were told to order the red fish early because they were low on it, so we did. When we got our entrees the fish was raw and not cooked through, we had to send it back. They offered something else on the menu but we didn't want the steak to get cold waiting a different entree. So we ordered another dozen oysters and shared the steak. The steak was perfect and well seasoned. Other than the fish being raw, the meal and service was very good. The manager came out and made it right. No charge for the oysters or fish. I'd say a little disappointed with our first experience but we will go back and try it again. read more

The food was enjoyable overall. The calamari was pretty good, with nice pieces of octopus and fried peppers, complemented by a flavorful chili sauce and citrus aioli. The oysters were good but disappointingly small. The rack of lamb came with three pieces and were a great size. I got them in medium and was cooked perfectly, all juicy and tender. It could have used a bit more salt. The four green beans served with it felt odd, they definitely could have added a lot more instead of charging $11 for a side of green beans. The redfish was well-prepared but lacked flavor, and the lumb crab on top didn't appeal to me. On the other hand, the popover bread was a delightful surprise--light, buttery, and paired wonderfully with the blueberry butter. It was unexpected, as I thought regular bread would be served. The inside kinda looked like a hotel lobby so I wasn't really into that experience. Service was just alright, not exceptional. read more

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If we could give halves this would be a 3.5. I'll start with the good, the food was really good and I would go again. But, it took us two appetizer orders and about 25 minutes of time to be told they didn't have either appetizer in stock. Why didn't she tell us after the first one about the other items they didn't have? Which brings me to the waitress who was very inattentive and disappeared for long spells. Just poor communication during a very long dinner (close to an hour and a half there). I expect much more when paying these prices. But yes, food was very good. read more

This was our first visit to Prime & Pearl, and we were looking forward to celebrating our wedding anniversary. Unfortunately, the experience fell far short of expectations. We were seated in the private dining room, which was incredibly loud--so loud that I couldn't even hear my wife speaking, and she was sitting right next to me. It was impossible to have a conversation or enjoy the atmosphere. We started with the smoked pork belly appetizer. While the flavor was decent, it lacked any real smoked taste and had too much char for our liking. My wife ordered the salmon entrée and said it was flavorful, but the portion was underwhelming for $33--just a smear of mashed potatoes and three green beans on the plate. I ordered the 16oz ribeye with a side of au gratin potatoes. The top of the steak looked great, but the underside was completely burnt--so bitter it was inedible. When I mentioned it to the manager, he explained that their steaks are cooked on a very hot wood-fired grill and some char is expected. I agreed, but pointed out this wasn't "char"--it was burnt. A hot grill isn't the issue; lack of attention is. They remade the steak, but it came back extremely undercooked--black and blue rather than medium. Meanwhile, the potatoes that were served with the first steak sat on the table and were ice cold by the time the second steak arrived. I declined to have the steak reheated again, as it would have ruined it. The steak was taken off the bill, but at that point, the damage was done. My wife ate alone, and I never got to eat. To top it off, service was slow, and we had to ask multiple times just to get bread. Our anniversary dinner was supposed to be special, but we left disappointed, hungry, and frustrated. Prime & Pearl missed the mark in both food and experience. read more

We wanted to celebrate this weekend so the husband took us out to Prime and Pearl It's tucked away right next ton Kilwin's but once you enter, it's like you entered a whole new world. We had reservations and were seated right away. We started the night off with oysters which were SO fresh. Our favorite was the Pink Moons. The complementary bread service is one of the best I've ever had. That blueberry compote Butter was perfection. Steak was grilled to perfection and so flavorful! The brussel sprouts and lobster Mac and cheese could've been a meal of their own. We're going to come back again to this amazing spot! read more

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Absolutely delicious. One of the best steak dinners we've had that's on par with New York, LA, and Chicago. The Ribeye was grilled perfectly, the oysters were so fresh and the Pearl Paloma cocktail was perfect! Service was lovely from the manger welcoming us in, to our server who was the best. Thank you for a wonderful dinner for two out-of-towners. If you're in Gainesville, Fl looking for an upscale dining experience but not stuffy, this is your place. Also, ask about the Saltine Crackers with your oysters...trust me! read more

Prime & Pearl - Oysters from Canada. - New American Near Me - Gainesville, Florida

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So this is one of the nicer restaurant in the Gnv, and the decor and ambiance was very nice. The hostess and bartenders were very nice while we waited for the rest of our party to show up. When our party showed up, we were promptly seated at our table. The food quality here was OK, but not great. I ordered the burger which was not cooked to my desired temperature. Additionally the fries were undercooked and greasy. The saving grace was the coconut cream pie which was stellar. I probably wouldn't come back. read more

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We had a beautiful evening celebrating our anniversary. Noah was prompt with waters & a smile as our server assistant. Mimi our server was kind, knowledgeable, and made it such a joy. She was amazing our glasses never went empty, and we left full & happy. Incredible selections. There is no wonder for the name... oysters and steak were unbelievable. A manager also stopped by she was sweet. Great experience! read more

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Everything was perfect. We had dinner reservations for my birthday. We still talk about this meal. The blueberry butter was delicious, I can't wait to have it again. The oysters were some of the best I've ever had. The ribeye was also cooked so wonderfully. Probably our favorite thing wad the silky mashed potatoes. They were fantastic. I can't say enough great things about this food. Our waitress was great, the ambiance is romantic-ish. Overall the restaurant is pretty small. I can't wait to go back!!!!! One of the best meals of my life. We won't stop talking about it. read more

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Drove in from Tampa for my mother's 75th birthday. We were greeted and sat immediately on our arrival. We appreciated the quick seating. Junior server took our non-alcoholic drink orders which were served promptly. Our main server , Sarah was great! She was patient with my mother's indecision over what to order and took special request to make a salad a particular way. Food quality: not so great. Appetizers were basic. The bruschetta was nothing to write home about and the calamari was fine. The bread poppers were very good. We appreciated the generosity of the split French onion soup. Ceasar salad was not good. Almost like they took the lettuce out of one of those publix bag salads and put some dressing on it. Main course: I ordered the filet; my son ordered the ribeye. They both came out luke warm and you could tell my steak had been sitting under the heating lamps. It was dry. I didn't take a picture because I was hungry and immediately started eating. I didn't want to bring it up because I didn't want to make an issue out of it during my mom's birthday. It took a long time for the enteees to come out. We didn't complain, but we were also never given an update of the status of our order. My wife ordered the salmom-fine. No complaints from anyone else. The sides were good. The end of the meal, Sarah brought out the birthday cake my sister had pre-ordered and had delivered to Prime&Pearl. The standard 20% for large group was applied to the check. I provided an additional 10%. So, im not complaining about the service. Overall value for food, poor. **Manager was noted to be greeting tables all around us, but not us. Thanks... read more

Prime & Pearl - Very basic caesar salad. - New American Near Me - Gainesville, Florida

Been wanting to try Prime & Pearl for a while so went for the $52 Thanksgiving Dinner Plate but received a $12 dinner. It was advertised as a mixture of white and dark meat and I prefer dark so first thing noticed was no dark meat and only few slices of white meat on the plate. Even more disappointing was the gravy at the bottom of the plate was actually cold. My daughter complained she was thirsty as her glass sat empty for too long. They bring over a tray of assorted knives and let you pick your knife which seemed corny when food and service was blah. Not sure how they think this plate is worth the money. It felt like Prime & Pearl is a hyped up fake status "look at me" place focusing on money over quality and customer satisfaction. Definitely go to Cracker Barrel instead. read more

Prime & Pearl - New American Near Me - Gainesville, Florida

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We went last night to prime and pearl a bunch of us just to catch up. I wish I knew the name of our waitress, she was awesome. this was Wed night. The food was outstanding. The service was excellent! read more

This was event sponsored dinner. Service was excellent, food was also delicious. Costly for dinner, In my opinion, food was very good as was the service. Sides served with dinner was brussel sprouts and some mashed potatoes. read more

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Server was knowable, and attentive. The food came out hot and delicious. The fire roasted oysters were our favorite. Perfect for an intimate date night. read more

Always go to for my cold water oyster requirements! Sat at bar on a Sunday eve early. It was busy. Server did a good job multitasking. read more

Prime & Pearl - Oysters and cold beer! - New American Near Me - Gainesville, Florida

Absolutely gorgeous restaurant. Made reservations for Mother's day brunch and the young ladies were so nice and attentive. We ordered appetizers and items off the dinner and brunch menu. Wasn't a fan of the stuffed french toast but everything else was great. Next time I'm getting a burger. So much flavor and fries delicious. We will be back the next time we are in Gainesville. Need a location in Wesley Chapel. I'd be thrilled ! read more

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The service was good. The atmosphere was pretty. But that's about it. The food was definitely not worth the price. I will say the oysters were amazing. I had the fire roasted oysters. I ordered a medium steak and it came out raw. My husband ordered a $70 steak and it was just mediocre. He can make better steaks at home. The lobster mac & cheese was absolutely disgusting and it had a bad smell. I took one bite and gagged. Pretty sure the lobster was bad . I had to tell the waitress that something was wrong with it and asked her to smell it and she wouldn't but they graciously took it off of our bill. It's safe to say I probably won't go back. read more

We have been to Prime and Pearl twice now. Both times fantastic, professional service. Servers know etiquette and there is the right balance between checking in and letting you enjoy your time out to dinner. Cocktails and wines are great- again our server Murray knew a lot about the cocktails and wine pairings. Made it easy to make a decision. Oysters were tasty- a great selection too. Entrees have been delicious and rich both times. Will come again for the service, ambiance, drinks and food! Highly recommend for a nicer dinner/date night/special occasion restaurant read more

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Always heard great things about this place and was looking forward to dining here while visiting for work. On my last night in town, I came with a colleague and her 3yo son. He's an active child and it had been a long day so his last burst of energy was presenting itself before he wore out for the night. He even rode a tiny scooter over from our hotel which the hostesses were so kind to accommodate us with a table for us to "park" it . Thankfully it wasn't super packed in there. We excitedly ordered a dozen oysters and our beverages, knowing exactly what we wanted for our entrees all at the same time. The oysters were great. Our little guy was getting restless at this point and we had nothing to entertain him. So he decided taking off from the table was the next best thing to do. He's fast and this happens twice before our hostess says something. Naturally, I understand the concern but here's how she handled it: my coworker runs after her son that second time and she takes a while to come back. Hostess comes to our table and sits down with me before my worker and son returns asking me if she could wash off the high chair or bring a booster seat for him to sit in so he stops running off as it's a hazard. I said I totally understand and sure, let's ask mom if she's okay with it (in my mind I know he's way too big for either). Hostess leaves. Coworker and son come back and shortly afterwards the hostess returns and asks "did she tell you my plan?" I kindly asked her to ask my coworker. She's the mom. So the hostess became ice cold. Sounded rehearsed or robotic almost. A few minutes later, the high chair is brought and my coworker attempts to put him in but he's not fitting and he clearly doesn't want to sit in it. Disaster and honestly such a huge scene it's become. Coworker then begins to weep and I'm in shock like what is happening. The hostess asks if she made her cry and instead of apologizing or sympathizing continues speaking in the emotionless tone and walks away without anything being resolved. At this point, I'm trying to figure out how to get us out of there as quickly as possible so I ask our waiter, who was great by the way, but missed all of this and didn't realize the situation, if we could have our food packaged to go. While we waited and settled our tab, I asked my coworker if hostess lady said anything to her on the other side of the restaurant because something just didn't seem right. She said "yes, she had just finished yelling at me in front of the whole restaurant, berated me even, before she came over here asking about the chair." Yes it was a safety hazard. Yes it probably was nerve wracking to see him run about the restaurant and feel the need to confront the mom. I expected more from them service wise and with a much better attitude. I'm not the mom but I sympathized with her situation and find it unkind to embarrass someone over their child in front of other patrons. It just isn't right and surely that could have been handled in a better way. read more

Came here for a dinner date out and loved the ambiance. We were seated quickly, and ordered a round of cocktails that were delightful. The food took a rather long time to come out, and when my chicken dish came out, it was outrageously salty. I informed the waitress, who took the dish to the back and brought out another dish almost immediately. She handled the whole situation amazingly, didn't make me feel awkward, and even comp-ed us the dish since we didn't enjoy the first attempt. I will have to come back for the oysters, as I have heard great things from some of my colleagues. Looking forward to the next time! read more

Great atmosphere and food is really good. Service was impeccable and bartenders were very knowledgeable on drinks.

I made reservations over 3 weeks ago for booth 20 at 6pm in the bar area for my husband and I to celebrate my 60th birthday. We have always been so impressed with the food, service, and Harry, one of the managers. We have spoken very highly of this establishment. After tonight that will change. We got there and a couple that clearly "walked in" were just getting served drinks. The manager Anne said she didn't realize it mattered. She is the one I made the reservation with and I stressed to her that's where we wanted to be seated and she acknowledged that it was in the system on the notes. So question...what is the point of having a reservation if you can walk in and take a reserved table?! We tried to go to 3 other restaurants after and of course couldn't get in anywhere. Thank you Prime and Pearl....Happy 60th to me. read more

I had the opportunity to have dinner at this establishment last evening. It was a great experience from start to finish. The service was gracious and very attentive. I had the crabcakes and they were the best I have ever had! I believe most of the tables were filled but it was still very easy to converse with all my table mates, which was a big plus. I can't wait to have an opportunity to return. read more

Nice place for a date night. Sara was our server and she was very attentive. Great wine list. Popovers were delicious. We also enjoyed the lobster bisque and French onion soup. You MUST try the grilled corn off the cob (my favorite dish of the night) and the crispy Brussels sprouts. Both were amazing!! Cute that they bring you the knife display to "pick your weapon." We honestly weren't thrilled with the steak. Not very flavorful. It was fine, but next time I'm going to give some other things a try. read more

Prime & Pearl - French Onion Soup - New American Near Me - Gainesville, Florida

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I found myself caught in Gainesville and wanting a really fine dinner. So, Yelp to the rescue, and I came up with the solid four-star Prime & Pearl. Though basically a steak house, there are a number of things that set Prime & Pearl apart and are better than most other steak houses. In their words, they "work with professionals whose top priorities are ensuring the well-being and quality of the cattle, encouraging biodiversity in the landscape and safeguarding natural habitats," which led them to the plains of western Nebraska, where the ranchers raise cattle with limited human interaction and all-natural feed. All the beef is solid prime, no choice cuts and you can have a choice of those that have been dry-aged 45 days, and believe me, you can taste the difference. The interior décor of the place is subdued classical modern rendering a warm comfortable feeling and overall atmosphere. The service is top-notch professional with some interesting touches. One is that they will bring to your table a case of varying steak and allow you to pick your choice. I chose a French-style sort of like a Lou Laguiole with its slender curved handle as I like its feel better than big heavy near machete types normal to most steak houses. For my meal, I started with their oysters Rockefeller done with spinach, Pernod and parmesan. Though not up to those of world-famous Antoine's, outstandingly good. For my entrée I had their 6-ounce petite filet done Pittsburgh rare and it was really great. Really about as good as it gets. 5 Yelp Stars. read more

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This is a very expensive steak house that does not know how to cook a steak! You would expect that a party of 3 could have all dinners arrive together, hot and perfectly prepared....not a chance!! Very disappointing, never again. read more

I had walked by this place many times not knowing what a gem it was. We had the Caesar salads, Prime and Pearls, Shrimp Capellini, Cheesy Crab Grits, and red velvet cheesecake for dessert. Along with multiple different drinks. Shelby thoroughly knows her craft as a bartender and I couldn't have planned a better dinner date. Every bit of the experience was unique, including the presentation of steak knifes, a cool fork for the salad and desserts, and even the watching of all the drinks being made. I highly recommend to not skip glancing at the dessert menu for the specialty drinks there. read more

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Great service and ambiance, steaks were great too though they lacked just a bit of flavor. Overall great experience and would definitely go again read more

A new fabulous place to enjoy while looking fabulous? Yes, please! With only a few fine-dining restaurants in the city and none with any dedication to oysters like I love, Prime & Pearl has become a new spot to indulge my fab taste! Located in the newly-built Celebration Pointe, this is an exceptional location for a restaurant of Prime & Pearl's caliber. Upon entry to the restaurant, you'll be overtaken by their beautiful decor, extensive bar, and eye-catching fridge complete with steaks aged over 45 days! But let's get to the food and experience, that's why we're all here. After visiting 3 times now, I think I've finally found my faves! First - if you're a lover of seafood or simply love Oysters, you've got to try the Fire-Roasted. WOW. Fresh, hot, juicy and so flavorful - I've had them each visit and they're definitely my fave now! I tried the Diablos on my first visit and wasn't as overtaken, but still yummy! Many that I receive are thick and meaty, but a few baby ones here and there appeared but man, the flavor was massive either way. One of the best parts about the oyster experience - Prime & Pearl's delicious homemade crackers! If only they came out warm, omg. I'd never leave, lol. But they're a perfect addition! I decided to switch up and try a new appetizer on my 2nd visit - the Smoked Pork Belly. I'll be honest - not my favorite, unfortunately. The char was overwhelming and essentially tasted burnt BUT - the pork under the char was delicious but difficult to enjoy. The chutney on the pork belly was delicious, as well as the grits although they were limited as a garnish on the plate. On my 3rd visit and a date night out, I opted for the Oysters again and my date enjoyed the Marsala Meatballs. The meatballs were perfectly flavored with the marsala mushrooms, I wouldn't personally order again but if you're a meatball lover, you'd enjoy it! And onto the meat! - My hun ordered the Ribeye and I, the Lamb Chops which we paired with the Lobster Mac & Cheese and Brussel Sprouts. I was nervous about the Mac, as everybody can't do mac and cheese, okay?! LOL. But Prime & Pearl, truly can! There was so much lobster, the 4 kinds of cheese were perfectly paired and so creamy, it didn't stand a chance and next time I'll order two because he barely shared! Sadly the Brussels weren't a hit with us, they looked delicious but idk? But the Lamb? The Steak? AMAZING. Both cooked perfectly at Medium, they sliced like butter using the epic knives (that we were able to choose from a fancy display presented by the server - talk about an experience!!) Beyond the delicious food, the experience is truly worth it. I love the beautiful decor, the comfortable non-traditional seating, the smooth jazz in the background. At these prices, the experience truly means everything and I believe that the Prime & Pearl team knows that! read more

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Overall: Came here to celebrate my friend's 30th birthday. It was just 3 of us. And it was a great time, good food, good service, and a whole lot of laughs. Ambience: We were seated right away, which I am glad because we did make a reservation. The place is definitely intimate. Although, I'm sure you can have groups in. Service: The service was decent. We had a couple different servers so we weren't sure who to ask what. We pretty much grab whomever we could if we needed something. Food: Pricey but good! We shared Diablo oysters, Brussels, and the mushrooms as appetizers. The oysters were greats, but the other two apps were just okay in my honest opinion. Nothing too special. My two friends had ribeye and New York strip. I don't eat meat so I ordered the Chilean Sea-bass. It was delicious. We ordered a few bottles of wine LOL I mean it was my friend's 30th. We had no room for dessert though. I would say the food for what they are known for steak (prime) and oysters (pearl) was good, but everything else was just mediocre. I am not sure if I would come again, but if you have some money I would come and make your own opinion. read more

All around very unimpressive for the prices they charge. Go to Embers for significantly better food at significantly lower prices.