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    Pirates Grill

    4.6 (86 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

    Pirates Grill Photos

    PIRATES GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Pirates Grill

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    Chicken Shawarma

    I actually have a lot to say about this place because I have been excited to try it for a long time and I had a really unexpected experience. When you first walk in be prepared for a really small space they have a window side bar and about 4 tables all which were occupied. This actually gave a really personal experience though the staff were super nice and attentive and it felt like you were at a cousins house. The place is covered from head to toe is pirate decor however be prepared for some AI art. Now for the food it was pretty good.. the blackberry lemonade I ordered definitely needed some more flavor but the food was incredible with great portions. I ordered the chicken shawarma which was very well seasoned and for dessert got the honey cake which was super light and moist. Would definitely come again.

    Old Style Hummus and Ekstra Lager Beer.
    De'Cha L.

    What a hidden gem! We were shopping for floors and showers tiles next door. Needed to eat lunch on a beautiful Sunday and google told us about a cute restaurant next door. Came to Yelp and the food looked great! Now we are inside and the small intimate seating is met by the authentic owner. What a doll! All the food is made to order. The wine and beer selections are exotic to us but authentic to our new favorite pirates. Get the Old Style Hummus! Just do it. It's made fresh. And the recipe is not what you get in any store. I was pleasantly surprised with a Red Wine from Moldova. Yes, they have local/Ca blends brands but who would pass up the opportunity for an old world wine. We are waiting on main courses but I'll add the pictures as they arrive. Because the food is prepared fresh and individually we had a few moments to start our review after the appetizer.

    Beef Shawarma
    Nicolas L.

    I visited Pirates Grill earlier this week for lunch and tried the Beef Shawarma. The dish was massive! A pressed crispy wrap was filled with tender juicy beef, crisp bell peppers and onions, juicy tomato, a tangy pickle spear and creamy Tzatziki sauce. Overall this was a quality, flavorful, filling lunch.

    Walnut honey cake
    Ashley M.

    The service was phenomenal, the lady working was so sweet and kind!! The food was mouthwatering and delicious: I ordered the beef shawarma and the walnut honey cake. New favorite spot in town, we will definitely be back!

    Chicken Kabob
    Tim J.

    Decided to finally check this small restaurant across from TJMaxx after passing by several times. There are only 4 tables with small bar seats and 2 servers but service was bit slow. However, the servers were nice at least. We tried the chicken kabob and beef shawarma and hummus as appetizer, which all came with generous portion. Chicken was also very tender and savory. Recommend making reservation given limited seat availability for people who plan to check this place out. Will certainly come back when craving Mediterranean food

    I once had a cat named Segovia, so this just had to be included!
    Jon A.

    I have known about this restaurant for a while now, but only recently had a chance to go there and try some of the food. I have been back since, the second time bringing my mother along so that she could try it out as well. The first time I went, the air conditioning was out and they had fans setup to keep things from getting impossibly hot. Florida in the summer is brutal. The second time the AC had been fixed and it was pleasant inside. Both times I have been, I was seated immediately and a drink order was taken. The crew there is small, just the owners and one help staff, but they are pleasant and good people. The first time I went for the Kefta kebab. I wanted the shawarma, but they were out of pita bread (it was a Sunday... I get it) so I had to take a different tack. It was excellent, and realistically I think I would go for it again over the shawarma next time. The second time with my mother, I was finally able to get the shawarma, while she went for a gyro. The shawarma was good, don't get me wrong, but it is not really my thing, and in the future I will be more inclined to go for the kebab. I did try my mom's gyro as well, and while it was decent, I know that there is better in Gainesville. For dessert with mom, I insisted on us getting a slice of the honey cake, which I know is made locally and the maker has been developing the recipe for it over the past fifteen years or so. It is quite excellent, and I highly recommend it! One thing to note is that this is NOT a place that is aimed at kids. Yes, it has "pirate" in the name, but it is not really a kid themed restaurant. There were two families with kids when I was there with my mom, and while they were both very well behaved (one had a big book with her to keep herself entertained, while the other family of six (four kids, ages 6 months to about 12 years) were probably the most behaved "large family" I have seen in a long time... no electronic devices out (mom pulled her phone out once, to take a picture), just a family enjoying an evening out like it was 1983). But I feel that these families were exceptions compared to what I normally see with kids at restaurants these days. The wait time is long for the food. The kitchen is small, and everything is made to order, so expect to be sitting for a while for the food to be prepared. So long as you go in knowing this to be the case, the wait is no big deal. The key is to be prepared! While I would normally rate this restaurant a four, I have to give them five stars because of that honey cake!

    Hummus and side of whole pita
    Marlia H.

    I finally got the chance to checkout Pirate's Grill and it was wonderful experience. The place is very small, so I wouldn't recommend coming with a party of more than 5. It seems like a great place for takeout and we saw many ppl coming in to pick up orders as we dined. My friend and I both ordered gyros with a side of fries, and my sister ordered the chicken shish kebab plate. We started with the hummus as an appetizer and it was very, very good! I don't think I've tried a hummus so special before, but it's absolutely delicious! The gyro tasted so fresh and it was pretty big. I really liked the fries as well. I am more than full and couldn't finish my gyro. I saved just enough room for the honey cake that we all shared. The slice is large, and it was just the right amount of sweet to end our day. I think the honey cake reminded me of honey flavored teddy grahams (or honey graham crackers) with fresh cream. Overall, I will absolutely dine here again! The waiter was very sweet and the woman who brought out our food was so kind!

    Small treasure chest salad
    Sean M.

    Really neat small eclectic place! The wall decorations are awesome. Pirate, middle eastern, scrimshaw, Indian, and dragons. The menu is equally eclectic. It all works well together! Love this place. The service was great - and a real grandma brought our food one dish at a time out from the kitchen. Like she just made each bowl of soup to order! The soups were great and definitely made to order. The bratwurst sandwich was great, albeit messsy, lol. I would suggest ordering one meal stage at a time. Order appetizers, when they arrive, order your mains - and just relax and enjoy the place and your dining companion(s).

    Hibiscus rose tea
    Alyssa M.

    This place has such cute pirate decorations and really sticks to the theme well! My friend and I each ordered different pirate pockets and swapped halves, and both were so good! We got the mushroom one and the cabbage one, and they were actually quite different. The outside of them was so crispy and it was a very unique dish! The hibiscus rose tea was also really tasty and I love that they serve it with some shortbread cookies. The service was very slow, as they seemed to only have two people working and a large party came in at the same time as I did. The food took a long time to come out and we didn't get our tea until the end of the meal, even though we ordered it first. However, this place is very small with only a few tables and a few workers, and the slow service didn't impact my experience. The servers were very helpful and friendly. I would just advise to come early if you want to get a table, or opt for takeout if you want your food a bit quicker.

    John M.

    Pirates Grill is a small restaurant located not far off of Interstate 75 in Gainesville, Florida. It is in a shopping plaza, so parking is not really an issue. The service here was friendly and overall, added to my experience. The food was pretty good and if you are craving some pretty solid Mediterranean food, I would definitely recommend Pirates Grill.

    Chicken Schwarma

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    1 month ago

    Fantastic food, the staff is always warm and welcoming. Very personable. They have a honey cake that is fantastic.

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    2 months ago

    I love this place. Food is outstanding and consistently Good. A Mom and pop restaurant, everything taste fresh.

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    2 months ago

    Food was super delicious would definitely recommend this restaurant to anyone. The family who owns it is super awesome and nice.

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    Curia On the Drag - Outside

    Curia On the Drag

    4.4(176 reviews)
    5.7 mi
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    I loved curia!! I ordered a cappuccino with orange cardamom syrup and it was extremely satisfying!…read moreThe orange didn't really come through a whole lot but the cardamom was front and center (which I loved). My boyfriend got a cappuccino with strawberry syrup but we didn't really taste the strawberry in his. Regardless, it was delicious. We also got one of their biscotti which seemed like they made in house but I'm not sure. It was yummy, but definitely was not a very traditional recipe. It tasted more like a short bread than a biscotti but still very yummy. We walked out to the food truck to get some vegan bites and they definitely met expectations. The crabby patty was delicious with a great texture, and my boyfriends patty melt was also super good. We shared a mac and cheese and honestly I was full before we even got to that. The Mac and cheese was great but did taste a lot like coconut so if you're not into that then maybe veer away. The ambience was a mixed bag. The initial shop that you order the coffee in had a very cozy vibe with great decor. If you walk past the patio into the overflow seating the vibe changes a ton. The decor felt very uncanny valley, back rooms, like very odd. I think they need to work on that side of the property a little bit and make it more cozy. Maybe it's a work in progress or maybe they like it that way, I'm not sure, but it wasn't the sort of vibe that made me want to stick around. Overall great experience though! Will be coming back & hopefully I can get seating in the main shop ;)

    Super yummy coffee and cute interior, nice seating outdoor and overflow seating for when there's…read morenot enough room inside

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    Public & General - Chocolate peanut butter cake slice

    Public & General

    4.2(279 reviews)
    6.7 mi
    $$

    Absolutely worth going off the beaten path for…read more We stumbled across Public & General while looking for somewhere in Gainesville with good vegetarian options, and the first thing that caught my attention was the fried green tomato sandwich. I saw that on the menu and immediately thought, "Yep. We're going there." And I'm so glad we did. The only thing I would change about the experience is the ordering process. You have to place your order at the bar first, take a number, and then seat yourself so they know where to bring your food. Personally, I would prefer traditional table service, but once we got past that, the food completely won me over. We ordered the fried green tomato sandwich, and it was delicious. Then there were the dill fries. Fresh dill on French fries sounded interesting enough that we had to try them, and they were AMAZING. Such a simple idea, but different from the usual fries you get everywhere else and executed really well. But the biggest surprise of the entire meal? THE COUSCOUS. My partner ordered the vegetable couscous with mushrooms, zucchini and squash, and when I tell you this was the best couscous I have ever had... I mean it. It was so good that before we left, we ordered another one to go. That alone should tell you everything. I love finding restaurants that take familiar ingredients and do something memorable with them. Nothing we had felt boring or like an afterthought, especially the vegetarian options. Public & General feels like one of those neighborhood places you could easily miss if you didn't know it was there, but now that we know about it, it has officially made our Gainesville rotation. We don't get to Gainesville often, but anytime we're back in town, we're stopping here. Fried green tomato sandwich: Dill fries: Vegetable couscous: Seriously... get the couscous. We literally took another order home.

    It has been a while since I have been to Public and General, but that doesn't mean it isn't any…read moregood... There's a certain kind of restaurant that doesn't try to be everything to everyone... A place that sets modest expectations and then, quietly, meets them. Public and General is that kind of place. Tucked into its space with the unpretentious confidence of somewhere that knows its lane, it offers a straightforward lunch experience that, on a quiet weekday afternoon, delivers exactly what you came for: decent food, a relaxed atmosphere, and no drama. I visited for lunch on a weekday, settling in at the bar rather than one of the tables. That turned out to be the right call, and not just by chance. If you're dining at a table here, you'll need to walk up to the counter to place your order, cafeteria-style. There's nothing inherently wrong with that model... plenty of beloved spots operate that way. But it's worth knowing before you sit down, because the rhythm of your meal will depend on it. At the bar, things work more traditionally: your order is taken and delivered to you without any legwork on your part. First-timers would do well to scope out the setup before choosing a seat. The centerpiece of my visit was the french dip, and I'm pleased to report it earned its place on the menu. A french dip is one of those deceptively simple sandwiches that can go wrong in a surprising number of ways: the beef can be dry, the bread can disintegrate, the au jus can taste like it came from a packet. None of that happened here. The sandwich arrived in good shape: the beef was tender, the bread held up to the dipping without turning to mush, and the au jus had enough depth to make the ritual of dunking feel worthwhile rather than perfunctory. My sandwich arrived in a reasonable amount of time. Not rushed, not forgotten. For a weekday lunch crowd that was sparse at best, a long wait would have been a bad sign, so the appropriate timing was reassuring rather than impressive. Still, food that's hot and arrives when it should is a baseline that not every kitchen reliably clears, so credit where it's due. The portion was satisfying without being excessive, and it was the kind of lunch that leaves you comfortable and functional for the afternoon rather than pinned to your chair. Whether the rest of the menu holds up to the same standard is an open question, but the french dip alone gives you reason to be optimistic. The bartender on duty was friendly in a genuine, low-key way. She was attentive without hovering, conversational without being intrusive. In a quiet lunch setting, the person behind the bar essentially sets the tone for the entire experience, and this one set it well. There were no fumbles, no waits for attention, no moments where you found yourself looking around for someone to flag down. The interaction was smooth and pleasant from start to finish. It's worth noting that a slow weekday lunch is not exactly a stress test for service. The real measure of a bar staff is how they perform when the room is three-deep and everyone wants something at once. But a server who is cordial and competent when things are easy is at least starting from the right place. The restaurant wasn't busy during my visit, which is to be expected at lunch on a weekday. A slow midday crowd is hardly a referendum on a place's quality. What the quietness did allow for was a clear-eyed look at the space itself, unburdened by noise or crowds. Public and General has the feel of somewhere that isn't trying to perform atmosphere. It doesn't lean heavily on concept or aesthetic gimmickry. Public and General's name suggests something communal and unfussy, a place for people rather than a place for Instagram, and the interior appears to follow through on that implicit promise. Whether that low-key quality translates to a lively, convivial experience on a busy Friday night is something worth investigating on a return visit. Public and General is not a place that will redefine your relationship with food. It is, however, a place that does the fundamentals well: a solid sandwich, prompt service, a pleasant bartender, and an honest, no-frills environment. If you're in the neighborhood on a weekday and want a lunch that won't disappoint, the bar stool and a french dip is a combination I'd recommend without hesitation. Sometimes that's exactly enough.

    Photos
    Public & General - Miles Davis photo

    Miles Davis photo

    Public & General
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    Pirates Grill - mediterranean - Updated September 2026

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